Apple Crisp

Apple crisp is a comforting dessert featuring tender, spiced apples and a buttery, crunchy topping. Easy to make and perfect for any occasion, it’s ready in just over an hour.

Jump to Recipe

Table of Contents

Everything You Need to Know
Apple Crisp Ingredients
How To Make This Apple Crisp Recipe
Oatmeal Apple Crisp Recipe Substitutions and Additions
More Troubleshooting Tips For Making the Perfect Apple Crumble Recipe
How To Serve Apple and Oats Crumble
How To Store Apple Crisp
Why This Easy Apple Crisp Recipe is the Best
Apple Crisp Frequently Asked Questions
More Apple Desserts You’ll Love
JUMP TO RECIPE
Even More Great Recipe Ideas You’ll Love

Few things say “comfort food” like a piping hot apple crisp fresh from the oven. This old-fashioned recipe combines the timeless flavors of apples, cinnamon, and a buttery, golden-brown topping. With its sweet, comforting aroma and delightful crunch, it’s no wonder this dessert has been a staple for generations. It’s an effortless way to bring a touch of nostalgia to your table.

A plate of apple crisp with ice cream and caramel drizzle.

Everything You Need to Know

MAIN INGREDIENTS: Granny Smith apples, light brown sugar, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, quick-cooking oats, unsalted butter.

QUICK STEPS: Preheat oven, prepare apple filling, transfer filling to baking dish, make crisp topping, combine oats and butter, cover apples with topping, bake until golden brown and bubbly, and let cool before serving.

TOTAL TIME AND YIELD: 1 hour 5 minutes, serves 8.

Why This Recipe

This apple crisp recipe stands out with its double layer of warm spices in both the apple filling and the crisp topping, delivering rich, well-rounded flavor in every bite.
The use of quick-cooking oats ensures a perfectly crispy, golden topping that contrasts beautifully with the tender, spiced apples.
With the ideal balance of texture and flavor, this recipe offers a superior apple crisp experience.

Apple Crisp Ingredients

Apple Crisp raw ingredients that are labeled

You’ll need:

For the Apple Filling:

10 cups Granny Smith apples peeled, cored, and sliced into ⅛ inch thick slices, then cut the slices in half
½ cup light brown sugar
⅓ cup all-purpose flour
¼ cup granulated sugar
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract

For the Crisp Topping:

1 ⅓ cups quick cooking oats
1 ⅓ cups all-purpose flour
1 cup light brown sugar
1 ½ teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon baking powder
¾ cup unsalted butter

How To Make This Apple Crisp Recipe

Creating a delicious apple crisp is as simple as pie! With the right preparation and some baking basics, you’ll whip up this homemade dessert that everyone will enjoy.

STEP ONE: Before you begin, gather all your ingredients and ensure your apples are peeled, cored, and sliced. Preheat your oven and lightly spray a baking dish with non-stick baker’s spray.

PRO TIP: Slice your apples consistently to ensure they cook evenly. A mandolin slicer can be handy here for quick, uniform slices.

STEP TWO: In a large bowl, combine the apple slices, light brown sugar, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. Gently fold all the ingredients together to evenly coat the apple slices with the sugars and spices.

PRO TIP: For a deeper flavor, let the apple mixture sit for about ten minutes after mixing. This allows the apples to release some juice and absorb the spices.

apple slices, light brown sugar, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract combined in a bowl

STEP THREE: Transfer the apple filling mixture to your prepared baking dish, spreading it into an even layer.

Don’t pack the apples too tightly to allow heat to circulate, and cook the apples uniformly.

STEP FOUR: In another large mixing bowl, combine the quick-cooking oats, all-purpose flour, light brown sugar, ground cinnamon, salt, and baking powder. Stir these dry ingredients together until well-mixed.

quick cooking oats, all-purpose flour, light brown sugar, ground cinnamon, salt, and baking powder combined in a bowl

STEP FIVE: Then, pour the melted butter over the oat mixture and stir until all the dry ingredients are moistened and the mixture clumps together slightly.

STEP SIX: Evenly distribute the crumble topping over the apple filling, ensuring that all the apples are covered.

apple filling topped with the crisp topping mixture

STEP SEVEN: Place the baking dish in the oven and bake uncovered for 40-45 minutes. The topping will turn golden brown, and the apple filling will bubble around the edges.

PRO TIP: Halfway through baking, rotate the dish to ensure even browning of the topping.

STEP EIGHT: Once baked, remove the apple crisp from the oven and let it cool on a wire rack for about five minutes. This resting time helps the apple filling thicken up a bit, making it easier to serve.

Oatmeal Apple Crisp Recipe Substitutions and Additions

Granny Smith Apples: You can use other tart apple varieties like Pink Lady, Fuji, Honeycrisp, or Gala apples. You can also combine a variety of apples. Each will bring its unique sweetness, tart flavor, and texture.

For this recipe, you’ll need about seven or eight good-sized apples, which typically yield about three and a half pounds of apples.

Light Brown Sugar: Dark brown sugar can be used for a richer molasses flavor. Just be aware it might make the dish slightly darker.

Granulated Sugar: Coconut sugar or cane sugar can be used as a substitute. Both will provide a slightly different sweetness but work well in the recipe.

Ground Cinnamon: If you want a different spice profile, try using apple pie spice or pumpkin pie spice. These blends add a variety of spices that complement the apples.

Vanilla Extract: Almond extract can be substituted for a nutty twist. Use half the amount since almond extract is stronger.

Quick Cooking Oats: Old-fashioned oats can be used, but they will give the topping a chewier texture. Avoid instant oats, as they may become too mushy.

More Troubleshooting Tips For Making the Perfect Apple Crumble Recipe

Chill the Butter: For a crispier topping, use cold butter instead of melted. Cut the butter into small cubes and work it into the dry ingredients using a pastry cutter or your fingers until it forms pea-sized crumbs.
Prevent Browning: To keep the apples from browning while you prepare the rest of the ingredients, toss them with a little fresh lemon juice. This is helpful if you want to prepare the apples ahead of time, too.
Check for Doneness: When checking for doneness, insert a fork into the apple filling. The apples should be tender but not mushy. The topping should be golden brown and crisp.
Avoid Overmixing the Topping: When combining the topping ingredients, mix just until everything is moistened. Overmixing can result in a dense topping instead of a light and crumbly one.
Add a Splash of Liquid: If your apples are particularly dry, add a tablespoon of apple juice or water to the filling mixture to help create a juicier filling.
Use a Lined Baking Sheet: Place the baking dish on a lined baking sheet to catch any spills or drips, making cleanup easier.
Let it Cool: Allow the apple crisp to cool for at least ten minutes after baking. This helps the filling set and makes serving easier.
Check Your Oven Temperature: Use an oven thermometer to make sure your oven is at the correct temperature, as oven variances can affect baking times and results.

How To Serve Apple and Oats Crumble

This apple crunch recipe is a versatile dessert that can be enjoyed in many ways. Whether you’re hosting a dinner party, looking for a comforting weeknight treat, or planning a festive holiday gathering, here are some great ideas to serve and enjoy this delicious dish.

Classic Dessert: Serve the warm apple crisp warm with a generous scoop of vanilla ice cream and a drizzle of caramel sauce. You can also add a dollop of whipped cream for extra richness.

Brunch Delight: Incorporate the apple crisp into a brunch menu by serving it with a side of Greek yogurt and a drizzle of honey or maple syrup.

Breakfast Option: Transform your apple crisp into a hearty breakfast by serving it over a bowl of oatmeal or alongside a serving of eggs and bacon.

Holiday Gathering: Present the apple crisp as part of a holiday dessert table. Pair it with other seasonal favorites like pumpkin pie, pecan pie, or a selection of holiday cookies.

Drink Pairings: Serve the apple crisp with a glass of chilled apple cider or a cup of whipped hot chocolate. The flavors complement each other beautifully, creating a comforting and satisfying end to any meal.

MORE APPLE DESSERT RECIPES

Desserts

Apple Betty

Cookie Recipes

Apple Pie Cookies

How To Store Apple Crisp

Proper storage is key to enjoying your apple crisp at its best, whether you’re making it ahead for a special occasion or saving leftovers for later.

Here are some tips on how to store your apple crisp to keep it fresh and delicious.

MAKE AHEAD: You can prepare the apple crisp ahead of time by assembling the apple filling and the crisp topping separately. Store the apple filling in an airtight container in the fridge and keep the topping in a separate container.

When you’re ready to bake, combine them and follow the baking instructions.

IN THE FRIDGE: Store leftover apple crisp in the fridge. Allow it to come to room temperature, then cover it with plastic wrap or transfer it to an airtight container. It will stay fresh for up to three days. The crisp topping may soften slightly, but the flavors will remain delicious.

IN THE FREEZER: You can freeze apple crisp either before or after baking. If freezing after baking, allow it to cool completely, then wrap it tightly with plastic wrap followed by a layer of aluminum foil. It can be stored in the freezer for up to two months. When ready to use, thaw the apple crisp in the fridge overnight.

REHEATING: To reheat apple crisp, you can use the oven or the microwave.

For the oven, preheat to 350°F and bake for a few minutes until warmed through.

In the microwave, heat individual servings on high for one to two minutes, checking and stirring if necessary.

Why This Easy Apple Crisp Recipe is the Best

We think you’ll agree this is the best apple crisp recipe you’ll ever make. It’s not just about the delicious taste but also the simplicity and versatility that make it a favorite everywhere.

Easy to Make: With just a few straightforward steps, this recipe is perfect for both beginners and experienced bakers.

Comforting and Familiar: The combination of spiced apples and a buttery crisp topping brings a sense of nostalgia and warmth.

Versatile Ingredients: You can easily swap in different types of apples or add your favorite spices to suit your taste.

Perfect for So Many Occasions: Whether it’s a family dinner, a holiday gathering, or a casual get-together, this apple crisp fits right in.

Apple Crisp Frequently Asked Questions

Can I use a different type of apple in this recipe?

Yes, you can use any apples for apple crisp, but besides Granny Smith apples, some of our favorites are Honeycrisp, Fuji, or Pink Lady for a different flavor.

Do I need to peel the apples?

Yes, peeling the apples helps achieve the right texture for the filling.

How thin should I slice the apples?

Slice the apples to about ⅛ inch thick to ensure even cooking.

What if my topping isn’t browning?

Try placing the apple crisp under the broiler for one minute, but watch closely to prevent burning.

Should I cover the apple crisp while it bakes?

No, bake it uncovered to allow the topping to become crisp.

How can I tell when the apple crisp is done?

The topping should be golden brown and the apple filling should be bubbling around the edges.

Can I add nuts to the topping?

Yes, chopped nuts like pecans or walnuts can be added for extra crunch.

What’s the best way to serve apple crisp?

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch.

This apple crisp recipe offers a perfect blend of spiced apples and a crunchy topping, making it an easy and satisfying dessert for any occasion. Enjoy the warm, comforting flavors in every bite!

a baking dish of apple crisp with a serving spoon lifting out a scoop.

More Apple Desserts You’ll Love

Apple Crisp

5 from 32 votes

Apple crisp is a comforting dessert featuring tender, spiced apples and a buttery, crunchy topping. Easy to make and perfect for any occasion, it’s ready in just over an hour.

Prep Time 25

Cook Time 40

Total Time 1 5

Servings

Print Recipe Pin Recipe Review Recipe

Ingredients

For the Apple Filling

10 cups Granny Smith apples (peeled, cored and sliced into ⅛ inch thick slices then cut the slices in half)
½ cup light brown sugar, tightly packed
⅓ cup all-purpose flour
¼ cup granulated sugar
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract

For the Crisp Topping

1 ⅓ cups quick cooking oats
1 ⅓ cups all-purpose flour
1 cup light brown sugar, tightly packed
1 ½ teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon baking powder
¾ cup unsalted butter, melted

Instructions

Preheat oven to 350°F. Lightly spray a 9×13 baking dish with non-stick baker’s spray. Set aside.
To a very large mixing bowl, add the apple slices, light brown sugar, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. Gently fold all the ingredients together to evenly coat the apple slices with the sugars and spices.
Transfer the apple filling mixture to the prepared 9×13 baking dish and spread into an even layer. Be careful not to pack the apple filling too tightly when adding to the baking dish.
To make the crisp topping, add to a large mixing bowl the quick cooking oats, all-purpose flour, light brown sugar, ground cinnamon, salt and baking powder. Stir to combine.
Add the melted butter to the bowl of oats and stir to combine until all the melted butter has been evenly incorporated and no dry pockets of flour remains.
Top the apple filling with the crisp topping mixture. Be sure to evenly distribute the crisp mixture over the apples so that all the apple filling is evenly covered with the crisp mixture.
Bake, uncovered, for 40-45 minutes or until the topping is golden brown and the juices are bubbly from the apple filling.
Allow the apple crisp to cool on the counter for 5 minutes before serving to allow the apple filling to set-up slightly and the juices to thicken.

Video

Notes

Chill the Butter: For a crispier topping, use cold butter instead of melted. Cut the butter into small cubes and work it into the dry ingredients using a pastry cutter or your fingers until it forms pea-sized crumbs.
Prevent Browning: To keep the apples from browning while you prepare the rest of the ingredients, toss them with a little lemon juice. This is helpful if you want to prepare the apples ahead of time, too.
Check for Doneness: When checking for doneness, insert a fork into the apple filling. The apples should be tender but not mushy. The topping should be golden brown and crisp.
Avoid Overmixing the Topping: When combining the topping ingredients, mix just until everything is moistened. Overmixing can result in a dense topping instead of a light and crumbly one.
Add a Splash of Liquid: If your apples are particularly dry, add a tablespoon of apple juice or water to the filling mixture to help create a juicier filling.
Use a Lined Baking Sheet: Place the baking dish on a lined baking sheet to catch any spills or drips, making cleanup easier.
Let it Cool: Allow the apple crisp to cool for at least 10 minutes after baking. This helps the filling set and makes serving easier.
Check Your Oven Temperature: Use an oven thermometer to make sure your oven is at the correct temperature, as oven variances can affect baking times and results.

Nutrition

Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Even More Great Recipe Ideas You’ll Love

Apple Recipes

Dessert Recipes

Favorite Fall Dessert Ideas with Pumpkin

Easy Dinner Ideas

Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Lenore Ortyl Editorial Director
Lexus Monroe Editorial Assistant
Teresia Shrum Recipe Developer
Sian Cox Photographer

Apple Crisp