Mini Cinnamon Rolls

Table of Contents

1. Mini Cinnamon Rolls Ingredients
2. Substitutions And Additions
3. How To Make This Mini Cinnamon Rolls Recipe
4. How To Serve
5. Storage
6. Why We Love This Recipe
7. More Recipes You’ll Love
8. JUMP TO RECIPE

If you’re looking for an amazing breakfast or dessert recipe, then you definitely need to try these mini cinnamon rolls! They’re all warm and fluffy with a sweet and gooey cinnamon center, plus the glaze on top is just perfection.

Mini Cinnamon Rolls Ingredients

Substitutions And Additions

CRESCENT DOUGH: If you can’t find the full crescent dough sheets, you can use a can of crescent rolls. Unroll the sheet, keeping it intact as much as possible, and then pinch it together along the perforated lines to seal everything back up into a single sheet.

BROWN SUGAR: Light brown sugar is the star in this recipe, but you can experiment with dark brown sugar for a deeper, more caramelized flavor. Alternatively, if you’re looking to reduce your sugar intake, try using coconut sugar as a natural sweetener substitute.

CINNAMON: While cinnamon is the classic flavor for these rolls, you could also try using other warm spices like nutmeg or cardamom for a different twist.

VANILLA EXTRACT: Experiment with different extracts like almond, maple, or even rum extract to infuse unique flavors into your frosting or dough.

NUTS: Chopped pecans or walnuts can be a delightful addition for some extra crunch and nutty goodness.

Sprinkle them on top of the cinnamon filling before rolling up the dough for a delightful twist.

RAISINS OR DRIED FRUITS: For a fruity twist, add a handful of raisins, dried cranberries, or chopped dried apricots to the cinnamon filling. They’ll bring a sweet and chewy contrast to the rolls.

LEMON OR ORANGE ZEST: To brighten up the flavor profile, consider adding some finely grated lemon or orange zest to your cream cheese frosting. It’ll give your mini cinnamon rolls a refreshing citrusy kick.

CHOCOLATE CHIPS: For chocolate lovers, throw in a handful of mini chocolate chips into the cinnamon filling for a delightful chocolatey surprise amidst the cinnamon swirls.

How To Make This Mini Cinnamon Rolls Recipe

Using pre-made crescent dough makes these cinnamon rolls super easy to make.

Once you unroll the dough, spread a buttery cinnamon and sugar mixture on one side of the dough before rolling it up into a log. The dough will be sliced into mini rolls and baked.

Once the gooey cinnamon rolls come out of the oven, you’ll drizzle them with a sweet glaze to finish them off before serving.

STEP ONE: Unroll the sheet of crescent dough onto a lightly floured surface. 

STEP TWO: In a small bowl, mix together the softened butter, brown sugar, and cinnamon to form a paste.

STEP THREE: Use a spatula to spread the cinnamon sugar mixture over the crescent dough to the edges.

STEP FOUR: Roll the dough up tightly into a log, rolling along the long edge so that your finished roll is about 14 inches long. 

STEP FIVE: Slice the roll into 12 even pieces with a sharp knife.

STEP SIX: Place one piece of cinnamon roll into each cavity of a lightly greased mini muffin pan.

As you place each roll into the muffin tin, press up the center of each piece gently so that the spiral of the cinnamon roll is facing up in the muffin tin rather than concave down into the muffin tin.

STEP SEVEN: Bake for 10 to 12 minutes, until the cinnamon rolls are lightly browned and cooked through.

STEP EIGHT: Whisk together the glaze ingredients. Dip the top of each cinnamon roll into the glaze and set it on a serving platter.

How To Serve

The possibilities are endless when it comes to what to serve with mini cinnamon rolls.

Add a scoop of vanilla ice cream on the side and a dollop of whipped cream on top for an extra indulgent treat.

These homemade cinnamon rolls are the perfect size to add to a lunch box for a dessert surprise or a fun breakfast.

Add a homemade hot chocolate or pumpkin spice latte on the side to wash them down.

We have plenty of cinnamon roll recipes to satisfy all of your cravings for a gooey treat. Check out our caramel pecan cinnamon rolls and crescent roll cinnamon rolls for two favorites.

Storage

Whether you’re planning to make them ahead of time or have leftovers to save for later, here are some handy tips on storing your mini cinnamon rolls.

MAKE AHEAD: If you’d like to prepare these mini cinnamon rolls in advance, you can do so by following the recipe up until the baking step.

Once you’ve rolled and cut the dough into individual rolls, place them in a baking dish or on a lined baking sheet.

Cover tightly with plastic wrap or aluminum foil and refrigerate overnight.

In the morning, simply remove the rolls from the refrigerator and let them sit at room temperature for about 20 minutes before baking as directed.

ON THE COUNTER: Store cooled cinnamon rolls in an airtight container on the countertop at room temperature for three to four days.

IN THE FREEZER: You can also freeze these sweet treats for up to three months in an airtight container.

Make sure you label the container with the contents so that you enjoy them while they are at their best. Thaw on the counter before serving.

Why We Love This Recipe

There are plenty of reasons we adore these cute little cinnamon rolls, including:

QUICK AND EASY: This recipe is perfect for busy mornings or when you’re craving a sweet treat but don’t want to spend hours in the kitchen. With simple ingredients and straightforward instructions, you can whip up these mini cinnamon rolls in no time.

IRRESISTIBLE CINNAMON FLAVOR: The warm, comforting aroma of cinnamon wafting through your kitchen as these rolls bake is simply irresistible. The sweet and spicy cinnamon filling adds a cozy and familiar touch to every bite.

I’m a firm believer that there’s nothing better in life than a fresh and warm cinnamon roll. And I especially love when those cinnamon rolls are mini sized! This mini cinnamon rolls recipe is simple to make and will reward you with a delicious gooey breakfast treat.

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