October 24, 2023
Review RecipeHoney Garlic Pork Chops
Saucy honey garlic pork chops are a sweet and tasty way to cook up pork chops on the stove top for an easy weeknight meal.
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Sweet and savory honey garlic pork chops are a quick and appetizing entree to whip up on a busy weeknight. Tender pork is smothered with a saucy glaze featuring honey, garlic, and plenty of flavor.
Honey Garlic Pork Chops Ingredients
Honey garlic pork chops offer a pleasing blend of sweet and savory flavors.
The honey adds a gentle sweetness that caramelizes while cooking, while the garlic contributes an aromatic savoriness.
You’ll need:
- ¼ teaspoon of salt
- ¼ teaspoon of black pepper
- ¼ teaspoon of garlic powder
- 4 boneless pork chops
- ¼ cup of honey
- ¼ cup of chicken broth
- 2 tablespoons of rice wine vinegar
- 1 tablespoon of soy sauce
- ¼ teaspoon of cayenne pepper
- 1 tablespoon of olive oil
- 2 tablespoons of unsalted butter
- 4 cloves garlic, minced
- Fresh chopped parsley for garnish
Substitutions And Additions
BROTH: You could also use vegetable, bone, or beef broth for this easy recipe. Any brand of broth will work; you could even make your own!
You can also use regular or low-sodium broth.
BONE-IN PORK CHOPS: If you have bone-in chops, you can either remove the bone by cutting it out or adjust the cooking time, adding an extra few minutes.
Use a meat thermometer to make sure the temperature is at least 155°F near the bone.
HONEY: For a slightly different sweetness for your sticky honey garlic sauce, try substituting the honey with maple syrup.
How To Make This Honey Garlic Pork Chops Recipe
Once you mix up the savory-sweet sauce, you will sear the pork chops on the stovetop and simmer them in the sauce.
STEP ONE: In a small bowl, combine salt, pepper, and garlic powder. Whisk together. Season pork chops on both sides with the entire mixture.
STEP TWO: In a medium mixing bowl, combine honey, chicken broth, rice wine vinegar, soy sauce, and cayenne pepper. Whisk together and set aside.
STEP THREE: In a non-stick large skillet over medium heat, add olive oil and butter. Add boneless chops in a single layer and sear until browned.
Flip the pork chops over and sear the other side of the chops.
OUR RECIPE DEVELOPER SAYS
Searing will lock in all the juiciness of the meat, so make sure not to skip this step.
STEP FOUR: Once both sides are seared, add the garlic to the pan and let cook for 30 to 45 seconds.
Add honey mixture to the skillet and move pork chops around in the pan to coat in sauce on both sides.
STEP FIVE: Let the sauce simmer until it reduces and turns a nice amber color. This takes about 15 minutes.
Turn pork chops over every 5 minutes while the sauce is cooking.
PRO TIP:
It takes 15 to 20 minutes for the sauce to reduce. Give it time and let it simmer until it is just about done. Then turn up the heat to finish it.
STEP SIX: When the pork chops reach about 155°F when tested with a meat thermometer, then turn up the temperature of the burner to medium heat and bring the sauce to a fast rolling boil until it finishes reducing and is thicker.
PRO TIP:
The cooking time for your pork chops will vary depending on how thick they are. Use a meat thermometer to check that they are cooked through.
STEP SEVEN: Drizzle any extra sauce from the pan and garnish the pork chops with fresh parsley and serve.
How To Serve
This pork chop recipe is a delicious way to enjoy pork for dinner tonight.
Add a Caesar salad and mashed potatoes or rice for great side dishes, and you will have a delicious meal that the whole family will love.
Check out our other pork chop recipes for more easy dinner options.
Our parmesan pork chops feature a delicious crust of breadcrumbs and parmesan cheese, and our stuffed pork chops are full of cheesy goodness.
MORE PORK CHOPS RECIPES
Storing These Honey Pork Chops
Whether you’re planning ahead or dealing with delicious leftovers, here’s what you need to know about storing these mouthwatering chops.
MAKE AHEAD: If your schedule is a bit tight, you can absolutely prepare your honey garlic pork chops ahead of time.
Mix up the easy marinade and store it in the fridge so that you can save time when you are ready to cook.
IN THE FRIDGE: Store leftovers of these easy honey garlic pork chops in a sealed food storage container in the fridge for three to four days.
IN THE FREEZER: To extend the shelf life of your cooked chops, you can place them in the freezer.
Place them in an airtight container, and be sure to scoop up the sauce. When ready to enjoy, let thaw before reheating.
REHEATING: Whether you’re reviving your leftovers from the fridge or thawing them from the freezer, reheating is a breeze.
For best results, gently warm the pork chops in an oven preheated to 350°F (175°C) for about 10-15 minutes until they’re heated through.
A juicy pork chop drenched in an amazing honey garlic sauce is a favorite recipe that the entire family will gobble up. You’ll be able to get these honey garlic pork chops on the dinner table quickly with simple ingredients that you will most likely already have on hand.
Frequently Asked Questions
How do I store these perfect pork chops?
Any leftovers from this delicious recipe can be stored in the fridge for 3 to 4 days and in the freezer for up to three months.
Can I freeze these pork chops?
This great recipe will keep in the freezer for up to a month.
Can I bake this recipe in the oven?
We don’t recommend baking this in the oven as the honey will burn. It’s best to cook this recipe on the stovetop.
More Recipes You’ll Love
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- Pork Tenderloin
- Beef and Broccoli
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- Beef Tips
- Instant Pot Pulled Pork
- Stir Fried Rice
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- Korean BBQ Pork
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Honey Garlic Pork Chops
Saucy honey garlic pork chops are a sweet and tasty way to cook up pork chops on the stove top for an easy weeknight meal.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Ingredients
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 4 boneless pork chops
- ¼ cup honey
- ¼ cup chicken broth
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- ¼ cayenne pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- fresh chopped parsley, for garnish
Instructions
- In a small bowl, combine salt, pepper, and garlic powder. Whisk together. Season both sides of each pork chop with the entire mixture.
- In a medium mixing bowl, combine honey, chicken broth, rice wine vinegar, soy sauce, and cayenne pepper. Whisk together and set aside.
- In a non-stick skillet over medium heat, add olive oil and butter. Add pork chops and sear until browned. Flip the pork chops over and sear the other side.
- Once both sides are seared, add the garlic to the pan and let cook for 30 to 45 seconds. Add the honey mixture to the skillet and move the pork chops around in the pan to coat in sauce on both sides.
- Let the sauce simmer until it reduces and turns a nice amber color. This takes about 15 minutes. Turn pork chops over every 5 minutes while the sauce is cooking.
- When the pork chops reach about 155°F when tested with a meat thermometer, then turn up the temperature of the burner to medium heat and bring the sauce to a fast rolling boil until it finishes reducing and is thicker.
- Garnish the pork chops with fresh parsley and serve.
Notes
- Searing will lock in all the juiciness of the meat, so make sure not to skip this step.
- It takes 15 to 20 minutes for the sauce to reduce. Give it time and let it simmer until it is just about done. Then turn up the heat to finish it.
- The cooking time for your pork chops will vary depending on how thick they are. Use a meat thermometer to check that they are cooked through.
Nutrition
Calories: 364kcal | Carbohydrates: 19g | Protein: 30g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 517mg | Potassium: 551mg | Fiber: 1g | Sugar: 18g | Vitamin A: 208IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg
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Comments
Gloria says
This is a fantastic weeknight dinner – tons of flavor!
Rachel O'Neill says
I’ve never been entirely successful at making pork chops on the stove, but this recipe was so easy to follow and freaking delicious! I think this is going in the rotation at my house, we liked it that much. Huge success!
Erin says
I wish I could give more than 5 stars! This recipe was AH-MAZING!!! I used a mix of honey and maple syrup… HOLY CRACKERS BATMAN!!! The whole family licked their plates clean, kids included!!!
Jane Cadoret says
These pork chops were delicious. The sauce was simple to make. Cooking time was quick.
Bev says
Great delicious recipe. One of those that I will enjoy preparing and serving again.