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Review RecipePan Fried Pork Chops
Southern-fried flavor packed into quick and easy fried pork chops - with tasty seasonings and simple ingredients, you can make a hearty meal in a hurry!
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These southern-style fried pork chops are everything you want in a home-cooked classic—crispy, golden perfection on the outside, with juicy, tender meat inside. Pan fried with flour using a foolproof method, they’re ready in under 30 minutes and come out perfect every time.
What You Need To Know
MAIN INGREDIENTS: Boneless pork chops, flour, eggs, salt, pepper, paprika, garlic powder, onion powder, vegetable oil.
QUICK STEPS: Dredge pork chops, press coating firmly, pan-fry until golden brown.
THIS RECIPE DELIVERS: A juicy, tender pork chop that’s easy to make and impossible to resist.
Fried Pork Chops Ingredients
Selecting the Best Boneless Pork Chops
- Approximately one inch thick to ensure they stay juicy.
- Similar in size and thickness – as this will ensure they cook evenly.
- A bit of marbling (i.e. small streaks of fat) to keep them tender.
- No excessive liquid in package- a sign they were previously frozen.
Ingredient Substitutions
IF YOU DON’T HAVE VEGETABLE OIL: Use a high-smoke-point oil like canola, peanut, or sunflower to keep the coating crispy and grease-free.
IF YOU ONLY HAVE BONE-IN PORK CHOPS: Choose ¾ to 1-inch thick cuts and cook until the internal temperature reaches 165°F.
Recipe Adaptations
Adding spices to the batter is an easy way to have fun with our recipe. To complement the juicy pork, try incorporating:
- Italian seasoning for a savory touch
- Ground cayenne pepper if you enjoy a bit of heat
- Smoked paprika to a smoky depth and beautiful color
- Dried thyme for an earthy, rustic flavor
Make Perfect Pan-Fried Pork Chops Every Time
How To Bread Your Pork Chops With Flour
Set up a simple dredging station with two shallow dishes: one for your flour mixture and one for your egg mixture.
- Coat each pork chop in flour, shake off excess.
- Dip in beaten eggs, ensuring every surface is well-covered.
- Press firmly back into the flour, making sure the coating adheres completely.
PRO TIP: For an extra-crispy result, let the breaded pork chops rest for about 15 minutes. This method guarantees a crunchy, golden crust.
How To Fry Your Pork Chops With Flour
When it comes to frying pork chops, achieving the perfect balance of crispy coating and juicy meat requires more than just tossing them into hot oil.
PRO TIP: No thermometer? Drop a bit of beaten egg into the oil—gentle bubbles mean it’s ready, aggressive bubbles mean it’s too hot.
How to Serve This Recipe
Fried pork chops pair best with hearty, comforting sides. Classic choices include creamy mashed potatoes, green beans, cornbread, or buttermilk biscuits. For a sweet contrast, try applesauce or fried apples. Coleslaw or salad add a refreshing crunch, while creamed corn brings rich, nostalgic flavor.
Other Great Side Dishes That Work
In addition, these sides not only complement the flavors of this fried pork chop recipe, they also add variety and balance to your dinner plate: candied carrots bring a sweet, buttery contrast, Amish macaroni salad offers a creamy, tangy bite, and fried potatoes and onions provide a hearty, flavorful pairing with pork.
Storing & Reheating Cooked Pork Chops
Storage: Let pork chops cool completely to keep the crust crisp. Store in an airtight container with parchment between layers—good for three days in the fridge or three months in the freezer.
Reheating:
- Oven: 350°F for 10-15 minutes on a foil-lined baking sheet.
- Air Fryer: 375°F for 4-5 minutes to crisp them back up.
- Stovetop: Heat with a little oil for two to three minutes per side.
- Microwave: Not ideal—it makes the coating soggy and the meat rubbery.
Fried Pork Chops FAQs
Is it okay to refrigerate pork chops after flouring if I need to pause before cooking?
Yes, you can refrigerate pork chops after flouring. Place them on a wire rack and cover loosely to prevent the coating from getting soggy, and cook them within a few hours for the best results.
I don’t have a cast iron skillet, can I still make this recipe?
If you don’t have a cast iron skillet, you can use a large, deep frying pan or pot to fry the pork chops.
How do I make frying pork chops less messy?
To minimize mess while frying, place a splatter guard over the pan to keep oil contained. Pat the pork chops dry before breading to prevent excess moisture, which can cause splattering. Also, set up a clean dredging station with everything close by to avoid spills and drips during the breading process.
How do I make my pork chops more tender?
Our recipe calls for you to place the pork chops between two pieces of plastic wrap and gently pound them to even out thickness and break down tougher muscle fibers.
Can frying oil be reused after cooking pork chops?
You can reuse the oil after frying pork chops, but only if it’s properly strained and stored. Let the oil cool completely, then strain it through a fine mesh sieve or cheesecloth to remove any leftover bits of breading. Store the oil in an airtight container and keep it in a cool, dark place. However, avoid reusing oil if it smells off, appears dark, or has a burnt taste, as these are signs it’s no longer good for cooking. Reused oil is best for frying similar savory foods to avoid flavor transfer.
Other Boneless Pork Chop Recipes
If you’re on this recipe because you have a pack of pork chops but no clue what to do with them—you’ve landed in the right spot! To give you other ideas, here are some additional fantastic recipes from our site that use boneless pork chops:
Pan Fried Pork Chops
Southern-fried flavor packed into quick and easy fried pork chops – with tasty seasonings and simple ingredients, you can make a hearty meal in a hurry!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Ingredients
- 1 cup all-purpose flour
- 1 tsp coarse sea salt
- ½ tsp coarse black pepper
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 eggs
- 4 to 6 boneless pork chops
- 1 cup vegetable oil
Instructions
- Whisk together flour, salt, pepper, paprika, garlic powder, and onion powder in a shallow bowl.
- Beat eggs in a separate shallow bowl.
- Place pork chops between two sheets of plastic wrap or parchment paper and pound with a meat mallet to thin them to about ½ to ¾ inch thick.
- Heat oil about ¾ inch deep over medium-high in a cast iron skillet. Heat oil to 375°F.
- Dip each pork chop in the flour mixture, coating both sides. Then dunk each side into the beaten eggs and back into the flour mixture.
- Carefully drop pork chop into heated oil and fry on both sides until cooked through (Cooking for about 3 minutes on one side, flip, and then about 2 minutes on the other side, making sure no pink juices remain). The pork chops should reach an internal temperature of 165°F. Maintain an oil temperature between 350°F and 375°F for best results.
- Place cooked pork chops on paper towels or brown paper bags to soak up excess oil.
- Continue dredging (dipping in flour, egg, flour mixtures) the remaining pork chops and cooking, taking care not to overcrowd the pan.
- Serve immediately.
Video
Nutrition
Calories: 413kcal | Carbohydrates: 12g | Protein: 17g | Fat: 33g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 339mg | Potassium: 288mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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Comments
Gloria says
SO delicious!!!!
Mary Alberts says
Delicious and easy my husband loved them
Marlene says
Wonderful!
Mama Woods says
Soooo delicious! My family of 5 raved a lnt this delicious dish! Thank you!
Cassandra says
It was absolutely amazing, I made it for my family and they loved it.
Seth says
How long did you cook them on each side?
Layne Kangas says
Hi, Seth – you’ll cook for about three minutes per side until the internal temp reaches 165°F. Enjoy!
A.J. Hobratschk says
These were absolutely delicious! I fixed a family pack and had leftovers which I froze. How is the best way to reheat them? Thank you for this recipe! It is wonderful!
Layne Kangas says
So glad you enjoyed them! You should reheat in the oven at 425* on a foil-lined baking sheet that has been sprayed with non-stick spray. Cover the top with another sheet of foil and heat for about 10 minutes. You can flip them and heat for a few more minutes if they’re not warmed through. Enjoy!
Teresa Rubio says
These came out bomb! So juicy and flavorful my family loved them!
Angie Carey says
This recipe looks pretty easy. Especially with photos. That’s very helpful.
I LOVE, LOVE fried pork chops!!
But I now have serious health issues, so I bake my pork chops,
Using your recipe, I still got the same flavour, to get that little bit of crunch, I used my convection oven. Acts almost as an air fryer. My husband loved it.
Tanya Viva says
Love my pork chops spicy 🌶
Kathy V. says
I fry my pork chops with a little bit of
Extra Virgin Olive Oil and butter then
I add some red wine and mushrooms
And I let it simmer slowly for about
20 minutes . Then I put it on my plate
With a side salad and baked potato.
PaTricia says
I like mine spicy, I’m going to try this recipe. Looks delicious.
Rick Salzsauler says
I like pork chops with apple sauce
Mary T Morris says
Omg, I have been looking for a good, easy recipe for fried pork chops! Hubby and I both love them! Thank you for sharing your recipe!
Van Buren Minter says
My favorite side dish with Fried Pork Chops, would be spanish yellow rice and green beans.
sara lafountain says
My kids like them really spicy!
Connie Torrans says
These are crispy and delicious. A family favorite.
Robbin says
Great article. I love pork chops. We always serve ours with applesauce. Good job.
Jody says
I prepare my pork chops in a crock-pot.
Darp says
Rice! Served it with white rice and the pairing, although simple, was delicious!! Easy recipe and can remember easy too. Win, win, pork chop din!
Jane Cadoret says
These pork chops look delicious. I usually serve mashed potatoes and gravy.
Sharon says
Fried pork chops last night. Normally bake, but these were great!
Diane Eldridge says
The ingredients for this recipe are awesome. I would serve these pork chops with mashed potatoes, green beans and cinnamon applesauce. I would also use a mushroom sauce for the potatoes.
Noreen NDana says
I love my pork chops breaded in fresh cracker crumbs and fried to a golden brown
Jennifer Little says
I love Mac & cheese as a side with fried pork chops!😛
Michael Doyle says
I has been a long time since I fried pork chops. With gravy is the best.
Mary Anne Cordick says
I have never tried fried pork chops this way before….but I assure you I have saved this recipe. They look soooo good!
Donna Edwards says
I love fried but I don’t need the extra calories, so I normally bake them. Mashed potato and gravy and a biscuit are my sides.
Donna Fast says
Looks very juicy and yummo!!!
Teresa says
Looks delicious, I always crockpot them but I can’t wait to try this recipe!
Janie says
Delicious! I serve fried apples with our pork chops.
Marianne Orr says
My family loves fried pork chops. This is a great recipe.
Celesti says
Great starter recipe for many who love pork chops. I like to add a tsp of old bay seasoning to the flour portion. We serve apple sauce on the side with chops. Au gratin potatoes complements the meal and don’t forget to finish the menu with a glass of wine. 😊
Anna says
I love this recipe. Growing up my dad would always fry pork chops and I have continued the tradition. I’m partial to fried but I love pork chops so wouldn’t turn them down no matter how they are cooked.
Julie says
Love fried pork chops ! My husbands grandma was a southern lady as sweet as can be her name was Belli always made a breakfast with fried pork chops and fried chicken with of course gravey on them so yummy !
Kate Hyde says
These are delicious love them ♥️♥️♥️♥️♥️
Charlene says
For a side with my chops, I always make a cabbage,apple, onion slaw up.
Saute onion slices/rings, half an Apple (I use Granny Smith) in olive oil, then add pepper, kosher salt, apple cider vinegar, then chopped cabbage until softened but with crunchy parts still present. *All whatever amount pieces you would want enough for that meal or if you want leftovers as well.
Sonya Sloan says
I usually take the easy way out and use shake n bake(yikes) my granny would yell at me. This recipe was so yummy and tasty also I love heavy and mashed potatoes with my chops. When choosing my chops I like bone in because they seem to hold the moisture of this delicate white meat.
Sonya Sloan says
I usually take the easy way out and use shake n bake(yikes) my granny would yell at me. This recipe was so yummy and tasty also I love heavy and mashed potatoes with my chops. When choosing my chops I like bone in because they seem to hold the moisture of this delicate white meat.
Gail says
Great recipe. With mashed potatoes and apple sauce.
Tracey H says
Looks delicious! Pork chops are my favorite 😋
Tristy says
That is delicious!! Thank you for sharing your recipe. Everyone loved it!
Mark says
I have always loved fried pork chops served with a green salad. My dad made the best fried pork chops and now I make a pretty mean chop.
Larry Newsome says
I like my pork chops with green beans and Mac n cheese
Maureen says
I have made these fried pork chops several times. I love them fried but I have also made them baked. It’s a nice change but I still like your recipe for fried.
Barbara says
I love fried pork chops. Next time I’ll have to try pounding them. Sometimes I bake them and sometimes I fry. We do like them spicy too. I usually make gravy, but I put the gravy over white rice or mashed potatoes. My favorite side is garlicky green beans. WOW, I’m getting hungry.
Sera Chargualaf Taitano says
Will definitely try this new recipe❣️
I usually fry my pork chops and then smother it with Cream of Mushroom soup, adding a little water to thin out, and then sprinkle desired amount of packaged mozzarella sliced cheese on top quickly after cooking to melt, or if time permits, under broiler for a few minutes. Great with rice or baked potato, whole or cubed.
Sharon Miller says
I have not made this but it sounds delicious. I try to use as little oil as possible when frying.
Wendy says
I serve my pork chops with homemade Au Gratin potatoes. Yum!
Kathy says
I like to fry pork chops but mine are often dry and seem flavorless. I don’t usually use gravy.
Baking them in cream of mushroom soup is best for me.
Michele says
I usually bake pork chops or cook them in the instant pot, but this recipe looks and sounds delicious. I’m going to give it a try!
Robin says
I love your recipes
Jody scheppmann says
Its not fried pork chops without the gravy!!!!
Jody scheppmann says
Love some fried chops with gravy!
Lynne Grissett says
Fried Pork Chops with mashed potatoes and gravy! One of my favorite meals!
Jennifer Thompson says
I honestly absolutely love this recipe and so do my kids and I either pair the pork chops with Mash potatoes & gravy and depending on my kids I will make my homemade Asian style veggies or a nice fresh garden salad and I also have made the fried pork chops and then put mushrooms soup on them and baked it in the oven for about 30 to 40 mins and OMG SERIOUSLY THESE ARE TRULY AMAZING AND I STRONGLY SUGGEST YOU TRY TO MAKE THE POSK CHOPS HOW I HAVE CAUSE YOU AND YOUR FAMILY WILL ALL BE BLOWN AWAY BY THE AMAZING TASTE
Nancy Salsi says
Grew up on fried pork chops, both breaded and no breading. Mum always used bone in, center cut rib. I did too. It wasn’t until I was in a nursing home that I had boneless. I prefer bone in as they aren’t as thick. Have you ever tried them baked with rice and cream of mushroom soup? I crave those occasionally.
Gloria Miller says
I’m a classicist when it comes to my fried pork chops. No breading. Nothing spicy. Then it has to be mashed potatoes and creamed corn as sides. I even use the creamed corn as a substitute for gravy. Oh boy…Guess what I’m having for dinner tonight.
LisaT says
Love the prep for the pork chops. Instead of flour I use planko and air fry the chops. I serve rice as the accompanying side and of course gravy as an option.
Holly Stutzman says
I serve my fried pork chop with rice or mashed potatoes and a veggie
Elizabeth M Heimlich says
I usually have my pork chops without gravy…
Bryan Kimble says
Gravy is a must!
Spicy pork chops hmm never done it but sounds amazing. Nothing like good ol mashed potatoes with fried pork chops. Gonna have ro try to make these. Never had fried pork chops but fried stuff is so much better in my opinion.
Jenny Sue says
Have you made fried pork chops before…?
Absolutely! I make them and then top them with pecans and honey that I’ve cooked up with butter from the pan drippings. Absolutely amazing!
Bianca says
I’ve made pork chops, but never fried like this before. Sounds delicious, will definitely give this recipe a try! Maybe add a little gravy too!
Sam Riley says
hi l served this to my husbans last night ans he loved it and so did l, l am sure this will be one of my new go to recipes, thank you
Gary Stielow says
I like my fried pork chops spicy.
Faith Elaine Lloyd says
I usually fix the pork chops without gravy but with gravy might be good. I fix my chops with home fried potatoes, macaroni & cheese and corn.
Patricia Schaffer says
I have had fried pork chops (which are my favorite, boneless or bone-in), but not this recipe, but I will try this one, it sounds delicious. I usually serve baked beans and applesauce with pork chops and a green veggie. Thanks for the chance!
Roberta Ham says
I love spicy pork chops with mash potatoes
Jeanne Hunt says
Love, love, love this recipe with a spicy Louisiana rub added and baked in the oven. I serve this with homemade Mac and cheese and there are never any leftovers.
Patricia Dominguez says
I like It with mashed potatoes, no gravy.
Marie Colenan says
I like fried pork chops with gravy.
Waukea says
I fry mine, then top with sauteed onions and sauerkraut then drizzled with maple syrup and let simmer for about 45 minutes! Yummy and tender
Karen says
I love pork chops and applesauce together!
Katrina Johnson says
We love fried pork chops! I definitely like to have gravy- especially a white country gravy. Delicious!
Pat says
My husband and I have been making these for over 25 years. Sometimes for a change we rub Worcestershire sauce over the pork, use Grillmates Applewood rub, Badia Pork and Meat Rub, then follow your/ours recipe.
We serve with mashed potatoes and gravy, macaroni and cheese, twice baked potatoes, or scalloped potatoes. Green Been casserole, Corn casserole, I mix a can of corn with a can of cream corn, or mixed vegetables, and we always have either broccoli or Brussels sprouts and apple sauce.
This is always requested by my daughter’s family so we invite all my family over including my sisters family.
Pam says
My favorite side to serve with fried pork chops is mashed potatoes! YUM!
Trenna says
I cook my pork chops in the slow cooker. Do a quick sear in a skillet on the stove, place in the slow cooker, cover with homemade shiitake mushroom soup and set on low for 6-8 hours. Serve with brown rice. YUM!
Karen Riffle says
We love fried pork chops with mashed potatoes and gravy.
Frank Marks says
We usually bake ours.
Diane Carter says
I really prefer to bake my pork chops
Mandy White-Rogers says
I like my pork chops spicy. I really like to pour some of the liquid from a jar of jalepenos over my fried pork chops. It’s delicious!!! And I also love green beans with my fried pork chops.
Patsy Chaine says
Sounds Delicious 😋
Donita Turner says
I love to serve baked sweet potatoes with pork chops!
Linda says
I usually make my fried pork chops in hot oil. I think it tastes more authentic this way. This sounds yummy! I can’t wait to try it!
Candace says
I think fried pork chops are delicious on their own, but adding gravy makes them even better! White and brown are both equally good IMO.
cindy says
I prefer baked porkchops.
Margot says
Personally, I usually bake my pork chops and add some cream of mushroom soup to them while it bakes. Although, I am going to try this recipe.
Theresa Musser says
I make my pork chops schnitzel style. Pounded flat, double breaded, fried in oil. Add capers, cooked onion and mushrooms on top with a drizzle of lemon. Served with spatzle and red cabbage.
Chivas D says
Here in Southern MS, I enjoy when my wife makes Jambalaya to go with her fried pork chops
Laura Yarzebinski says
I usually oven (bake) fry my pork chops since I don’the like grease spatter, but these sound really good!
Cindy says
Love my fried pork chops with Mac and cheese.
Vicki in Birmingham says
This recipe looks delicious! I like my porkchops spicy – with different spices, but not pepper spicy.
Lynn Reynolds says
Love gravy with my pork chops.I serve them with Cole slaw. This sounds terrific thanks. Lynn
Melinda Fischer says
I braise the pork chops with onion and seasoning. Place in crockpot with 2 cans of mushroom soup. Add browning and simmer.
dan says
I loved these chop! We prefer mashed potatoes and gravy with them.
Beth says
I love to make fried cinnamon apples with pork chops. I also serve cornbread stuffing and green beans or creamed corn.
Cheri Wade says
Great recipe! I served with mashed potatoes and gravy.
Brooke says
Looooove fried pork chops!!! But I NEVER KNOW what to do with the oil after I’m finished frying!
Zelma Nix says
Just by looking at the recipe I can tell I will like it. I like spicy pork chops and also like chops with gravy.
Judy Drummond says
I have never made fried pork chops like this, but it sounds really good!
Sarah says
I like my pork chops with some peppered gravy on top.
Eileen Emerson says
We typically only have pork chops fried. Truly they’re sautéed as the flavor is most what we remember them tasting like when I was younger. For sides peppers and onions, mashed potatoes or sweet potatoes and cabbage slaw are my go to.
Maryann says
These are moist and tender with the crispy coating I like. Sometimes with gravy and other times with hot sauce. Any type of potato will go with this or rice. Especially if serving gravy. Mac n cheese is also good with pork.
I also like my pork chops BBQ’d or cooked in sauces.
I LIKE pork!
Elayne says
Pork chops are good with scalloped potatoes and apple sauce.
Dorain E Hendrie says
I love the sound of this fried pork chop recipe and can’t wait to try it. I always love to pair my chops with baked scalloped potatoes and a side vegetable 😋 yummy!
Julie Schmidt says
Love, love fried pork chops with gravy and mashed potatoes with a side of onion!!!
Kim Newsom says
I’ve never breaded and fried pork chops before. I usually fry in a skillet (unbreaded) or grill.
Mary Neeley says
I will be making these for my birthday with mashed potatoes and a salad
Sally says
I LOVE pork chops and always serve them smothered in gravy.
Tina Harvey says
Love pork chops. My husband has to have gravy with his. I like it too. thank you love your recipes, I am learning alot from you. love it.
Sandra Korn says
Like to make gravy after frying chops, served with steamed rice and asparagus. Season chops with salt, pepper, garlic and a little sage.
Nancy says
They all sound.delicious
Lori says
I’ve never made fried pork chops before and this recipe looks so good and easy that I can’t wait to make them! Thank you!😊
Terry says
This is exactly how I make them!
Regena Fickes says
I love rice and gravy and green peas when I make fried pork chops.
Jennifer says
I prefer to fry my pork chops and smother them in cream gravy. My husband likes his fried too but he wants his with an onion Ah Jus sauce.
Judy Land says
I’m going try this sounds fantastic, thank you
Julie says
This recipe reminds me of the fried pork chops we had at the club when my husband was overseas while. in the Air Force. I love them with any kind of potatoes, especially mashed potatoes and gravy.
Tcakes says
Fried the pork chops and put in gravy!!!
EXCELLENT!!!
Peter Bartholomew says
I bake them…………..
Tom Wagner says
Excellent simple recipe. I have reusable covered plates so I can freeze complete meals for later quick reheating. These are perfect for this. I will add gravy to the chops and mashed potatoes after the chops and green beans have have frozen, then freeze the completed dinners .
Tammy says
I love fried pork chops especially with a side of scalloped potatoes and fried green beans. Yummmmm
Tammy says
I love fried pork chops especially with a side of macaroni and cheese and fried green beans
Lynn Velier says
I have never made Pork Chops fried in oil like this recipe. My husband brought some home from the store the other week. I wasn’t too impressed with them and I knew he probably paid a good amt of money for them. I knew I could probably do much better. NOW I have the recipe to try! Thanks for saving my day!! I totally forgot about looking.
Paulette says
We love fried pork chops with green beans, mashed potatoes and gravy, and a side of applesauce.
Valinda K says
I typically serve fried pork chops with mushroom gravy and potatoes.
Tammy says
We eat mashed potatoes, stuffing, spinach with fried pork chops.
Cheryl Dunkelberger says
Ive never made fried pork chop but i have had them at cb and loved them! I will definitely be trying this recipe as soon as i get some boneless chops. I will serve them with mashed potatoes and whatever veggie sounds good that day
Tricia Bryant says
I love porkchops always finding new ways to cook bake or fry with delicious spices or rubs mmm mmm good
Cindy says
I love this recipe and I serve it with Mac and cheese mashed potatoes,gravy
Makayla says
I love my porkchops with mash potatoes & corn. Once in awhile bread the & bake them with gravy. The best as my late family member use to make them like that.
CAROL B. says
I have made fried pork chops many times. Love making the battered, spicy recipe. Serve with mashed potatoes, and cranberry jelled sauce. My favorite is pounding out the chop very thin, add slice of swiss cheese and a slice of sliced ham. Make it into a roll and fry in butter. Excellent
Amanda Phillips says
Love them with white gravy
Lisa says
I love cheesy scalloped potatoes with pork chops! Yummy
Carol Adams says
Yes, I have fried pork chops before, though not this recipe. I like brown gravy for mashed potatoes. I don’t put the gravy over the pork chops. My favorite sides are mashed potatoes and gravy and applesauce.
Sherrijo capodiferro says
I like to first put pork chop in flour, then eggs, then Italian bread crumbs. Put in refrigerator for at least 1 hour so the breading settles and won’t fall off in frying pan. I always serve mine with applesauce, not Gravy, mashed potatoes and creamed spinach.
Crystal Reed says
I like chops with Gray, Mashed Potatoes, an Collared Greens & a Bottle of Sweet Red Wine❤❤❤❤
Mary Sherwood says
I generally bake my pork chops.
I do love them fried though and love gravy with them.
Jeannine says
I usually make mine with gravy because my husband likes it with mashed potatoes and gravy and then a bit of gravy on the pork chops. Great recipe
PATRICIA J GIAQUINTO says
I always make pork chops every week and I serve them with apple sauce and mashed potatos. I will be trying this recipe.
Linda K. says
These look delicious. I usually pan fry my pork chops just until the breading lightly browns and then bake to finish them off because I was taught this is how pork chops stay moist and tender. I will try this recipe and see if I can get the same results as I do with baking. I like to serve pork chops with sauerkraut and dumplings or mashed potatoes and a vegetable.
Josephine says
Love the recipe will try with fried rice
Lorna D. Dobles says
Yes I prefer fried porkchop and gravy simply because it’s the favorite of my children simple lesstime to prepare, but very delicious.
Jenny says
What’s your favorite side to serve with fried pork chops?
I’m a big fan of sweet potatoes with pork. I prefer a baked sweet potato with cinnamon, butter, and a touch of brown sugar.
mary melville says
My husband and I love this recipe. Served it with buttery mashed potatoes and asparagus. It’s a keeper….
Becky says
This was good, will add gravy next time.
Denise says
Love this recipe!
Dennis Doty says
Just tried this recipe. Awesome! I’ve been frying my pork chops all wrong for years. These are the best I’ve ever had. Excuse me while I have another.
Kit says
Making these right now, added parsley and parmesan to the mix. Serving with mashed potatoes and sautéed zucchini. Too hot today for the oven.
Kristy says
Recipe was great. Added more paprika for color.
Jessica says
Has anyone done this and cooked them in the air fryer?
jphabulous says
Made this for dinner last. The outside was crispy while inside was tender and juicy. Even my husband liked the taste, and he is a very picky eater. It simple and easy recipe to make. I did alternate the seasonings. Me and husband are on a sodium restricted diet, so instead of course salt, I used Lawrys seasoning salt, added about 1 tbspn of garlic and onion powder and smoked paprika with fresh grind black pepper. This recipe is a keeper.
LeAnne says
This is my go to pork chop recipe now! Always turns out perfect! Thank you!
Stacy says
Made this for my family tonight and they loved it
Bertha P says
Simple and easy. Very tasty.
Mookie says
Best pork chops! Love them. Crispy outside and so tender inside.
Mama Armystrong says
Awesome job on step by step directions!! It was delicious
Debbie says
Just made this recipe for dinner..my husband loved the pork chops so tender and juicy.. I will continue to use this recipe..
Melissa Bowling says
Love this recipe ❤️ Super easy without a ton of ingredients, always a plus. If I can make this anybody can. ❤️
Charles Allen says
Great recipe!
Michael says
Fried thin cut pork chop snadwiches for lunch yesterday. Followed the recipe with minor changes such as using peanut oil for taste and seasoned salt as I didn’t have paprika on hand. Turned out great! I had previously been on a witch hunt for pork tenderloins, but, these cuts were really tender and juicy in the final sandwich. Everything considered in price, its less than $3 a sandwich here in Oahu which is awesome! Definitely making them again!
Amanda says
That’s are delicious! So moist. I sprinkled the chop with a little salt before the flour mixture and served with white pepper gravy and mashed potatoes. Huge hit with the whole family! The recipe is definitely a keeper!
Jean McCorkle says
Your recipe is great. Sitting here eating my pork chop. It is so good, I decided to stop and give you a review. Thank you for a good meal.
Courtney says
Thanks for sharing, I’ve made it a few times now and family always enjoys.
Angela Washington says
The pork chop was really tender. I usually make tough ones. Thanks for this great recipe. Now I know how to make tender and tasty chops. Keep up the good work.
Kristi says
Great pork chop recipe! Very moist. I did double the seasoning for more flavor! Will definitely make again!
Sheryl says
Delicious. I would fry them 3 minutes each side vs 3 and 2. We loved them!
Teresa says
Yummy! I made 5- I ate 3!!! I live alone! Excellent
Cecilia Alcala says
Omg best pork chops I’ve ever made. My grandkids loved them. I used thick loin chops so I seasoned them with just a little salt and pepper. This recipe is a keeper for sure.
Tonya Bloxom says
I just found this recipe. I was wondering if you can use bone in pork chops for this recipe. My family prefers bone in chops.
Thank you for your help.
Tonya
Layne Kangas says
Hi, Tonya – yes, you can. You’ll just need to cook a little extra probably. Enjoy!
Amber says
I love this recipe! I use avacado oil as I don’t consume seed oils and they turn out so good!
Teresa Bacon says
This is a great recipe! I served it with homemade au gratin potatoes and roasted asparagus…absolutely delicious! Thanks so much! 🥰
Beverly says
I made this for my family tonight. They absolutely loved it!!! Soooo flavorful and juicy!!! My husband said please save that recipe. Forget about shake n bake! This is so much better and takes about the same time. Thank you!!!