October 24, 2023
Review RecipeStrawberry Cobbler
Fresh strawberries and a few simple ingredients make this simple, but oh-so-delicious, strawberry cobbler with a homemade crumble topping.
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Strawberry cobbler allows you to enjoy all the goodness of strawberry pie without having to worry about making a pie crust. Just mix fresh, juicy strawberries and a few simple ingredients together to make a sweet berry filling, then top with a crumbly crust that bakes up golden brown.
Strawberry Cobbler Ingredients
This strawberry cobbler is a delightful dessert featuring a sweet and tart filling made from fresh strawberries.
The topping is a golden-brown blend of all-purpose flour, baking powder, granulated and light brown sugars, and butter, creating a rich and buttery contrast to the fruity base.
You’ll need:
For The Filling:
- 8 cups of fresh strawberries, halved or quartered
- ½ cup of granulated sugar
- ½ cup of instant tapioca
- 2 teaspoons of lemon juice
For The Topping:
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- ⅓ cup of granulated sugar
- ⅓ cup of light brown sugar
- ½ cup of salted butter, cold and cubed
- ⅔ cup of heavy whipping cream
- 1 to 2 tablespoons of coarse decorating sugar, optional
Substitutions And Additions
STRAWBERRIES: You can use many types of fresh fruit for this easy cobbler recipe.
To substitute for the strawberries, you can use any other type of berry, like raspberries, blueberries, or blackberries. You can also mix your fruits together.
HEAVY WHIPPING CREAM: Use milk and butter as a great substitute for heavy whipping cream.
Combine ¼ cup of melted butter with ¾ cup of milk and mix them together to make one cup of heavy cream.
LEMON JUICE: If you don’t have lemon juice on hand, you can use orange juice as a substitute.
It will infuse a citrusy brightness into your dessert, complementing the sweet and tart flavors of the strawberries.
VANILLA EXTRACT: To add a different dimension of flavor, consider using almond extract instead of vanilla.
It’ll impart a subtle nuttiness to your crumble that pairs wonderfully with the fruit.
NUTS: If you’re a fan of nutty textures, throw in some chopped almonds, pecans, or walnuts into the topping for an extra layer of crunch and flavor.
This addition can give your dessert a delightful contrast.
SPICES: Experiment with spices by adding a pinch of nutmeg or a dash of cardamom to the topping.
These spices can introduce warm, aromatic notes that elevate the overall taste.
How To Make This Strawberry Cobbler Recipe
Cobbler desserts come together so easily, and this one is no different. Just layer the filling and the topping together in your pan before baking until it is golden.
STEP ONE: To start, preheat the oven to 375°F and butter a glass 9 x 13-inch baking dish. Set it aside.
OUR RECIPE DEVELOPER SAYS
Rinse and air dry the strawberries before adding them to the cobbler.
STEP TWO: Next, combine the strawberries, sugar, tapioca, and lemon juice. Stir the ingredients together and spread the mixture into the prepared baking dish.
PRO TIP:
Use instant tapioca to thicken the cobbler.
STEP THREE: In a separate bowl, prepare the strawberry cobbler topping. To do this, combine flour, baking powder, granulated sugar, and brown sugar.
Next, cut cold butter into the dry ingredients using a fork or pastry blender until the mixture forms small, pea-sized pieces.
PRO TIP:
Make sure your butter is really cold. Take it out of the fridge right before you begin this process.
STEP FOUR: Pour heavy cream into the topping mixture and stir together until it’s combined.
STEP FIVE: Scoop piles of the topping over the strawberry mixture in the baking dish.
STEP SIX: Sprinkle the coarse sugar over the cobbler if desired.
STEP SEVEN: Bake your cobbler in the preheated oven for about 45 to 55 minutes until the strawberry filling is bubbling, not just around the edge, but in the center as well.
The topping should be browned and baked through.
PRO TIP:
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cobbler at the lower end of the recommended baking time.
STEP EIGHT: You’re ready to serve! Serve your sweet cobbler warm with a side of ice cream.
How To Serve
Serve this easy strawberry cobbler recipe warm with a big scoop of vanilla ice cream and a spoonful of homemade whipped cream.
Turn leftovers into a decadent breakfast by serving a portion of the crumble over Greek yogurt or oatmeal. The fruity goodness and oat topping make it a delightful morning treat.
Use the crumble as a topping for pancakes or waffles. Its fruity flavor and crumbly texture will elevate your breakfast game.
You can use any fruit to make amazing cobblers, and they are always a family favorite.
Try our peach cobbler or blackberry cobbler for more easy-to-make fruit desserts.
MORE COBBLER RECIPES
Storing Fresh Strawberry Cobbler
Whether you want to enjoy it over several days or save some for later, here’s your guide on how to store and reheat this delightful dessert.
MAKE AHEAD: Once it has cooled down after cooking, you can cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator.
When you’re ready to enjoy it, follow the reheating instructions below.
IN THE FRIDGE: You can store your leftovers in the fridge. Store your cobbler covered with plastic wrap or a lid for up to three days.
IN THE FREEZER: The cooked berries aren’t going to freeze very well, so we don’t recommend trying to freeze this recipe.
REHEATING:
- OVEN Preheat your oven to 350°F (175°C). Remove the crumble from the freezer and let it thaw in the refrigerator for a few hours or overnight. Once thawed, reheat it in the preheated oven for about 20-25 minutes or until it’s warm and the topping is crispy.
- MICROWAVE: If you’re in a hurry, you can use the microwave. Place a portion of the frozen crumble in a microwave-safe dish and cover it with a microwave-safe lid or a microwave-safe plate. Heat it in 30-second intervals, stirring in between, until it’s heated through. Keep a close eye on it to prevent overheating.
Why We Love This Recipe
FRESH FLAVORS: The recipe features an abundance of fresh strawberries that burst with natural sweetness and tartness. The combination of flavors is a delightful celebration of the season’s best produce, making every bite a taste of summer.
SIMPLE PREPARATION: This recipe is designed with simplicity in mind. The step-by-step instructions are easy to follow, making it accessible for both experienced bakers and novice cooks.
Eating this simple fresh strawberry cobbler is like enjoying all of the yummiest parts of pie without the struggle of making a crust. Our cobbler recipe is full of sweet strawberries and is super quick to make – it only takes 15 minutes to prepare. We know this is going to become one of your favorite things to make.
Frequently Asked Questions
Can I use frozen strawberries for strawberry cobbler?
You can definitely use frozen strawberries for cobbler. Let them thaw, and then add them to your recipe.
Can I use other fruit for this cobbler?
You can substitute your favorite fruit instead of strawberries to make this fruit cobbler. Try blueberries, blackberries, or raspberries in this recipe.
Can I freeze this easy dessert?
The cooked berries won’t freeze very well, so we don’t recommend freezing the cobbler. Instead, cover any leftovers with plastic wrap or aluminum foil and refrigerate for up to three days.
More Recipes You’ll Love
- Strawberry Cream Cheese Pie
- Peach Dump Cake
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- Strawberry Shortcake Fudge
- Blondies
- Blueberry Lemon Blondies
- Firecrackers Recipe
- Caramel Brownies
- Strawberry Cheesecake Bites
- Peach Cobbler Cheesecake
- No Bake Snickers Bar Pie
- Pineapple Upside Down Dump Cake
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- Blueberry Cobbler Muffins
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- Strawberry Cheesecake Dump Cake
- Strawberry Pie
- Caramel Brownies
- Lemon Blueberry Cobbler
- Strawberry Crunch Cupcakes
- Strawberry Rhubarb Cobbler
- Mini Key Lime Pies
- Lemon Cobbler
- Sheet Pan Cobbler
- Strawberry Bread
- Cheese Ice Cream
- Peach Cobbler Pound Cake
Strawberry Cobbler
Fresh strawberries and a few simple ingredients make this simple, but oh-so-delicious, strawberry cobbler with a homemade crumble topping.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 12
Ingredients
Filling
- 8 cups strawberries, stems removed and halved or quartered so that they are bite-sized
- ½ cup instant tapioca
- ½ cup granulated sugar
- 2 teaspoons lemon juice
Topping
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar
- ½ cup salted butter, cold and cut into cubes
- ⅔ cup heavy whipping cream
- 1 to 2 tablespoons coarse decorating sugar, optional
Instructions
- Preheat the oven to 375°F. Butter a 9×13-inch glass baking dish and set aside.
- Combine strawberries, sugar, tapioca, and lemon juice. Stir to combine and spread in a glass baking dish.
- Prepare the topping by combining flour, baking powder, granulated and brown sugar. Cut the cold butter into the flour/sugar mixture using a fork or pastry blender until the mixture forms small pea-size pieces.
- Pour the heavy cream into the topping mixture and stir just until combined.
- Scoop piles of the topping over the strawberry mixture in the baking dish.
- Sprinkle coarse sugar over the cobbler topping if desired.
- Bake for about 45 to 55 minutes until the strawberry filling is bubbling, not just around the edge, but in the center as well. The topping should be browned and baked through.
- Serve warm with ice cream.
Notes
- Rinse and air dry the strawberries before adding them to the cobbler.
- Use instant tapioca to thicken the cobbler.
- Make sure your butter is really cold. Take it out of the fridge right before you begin this process
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cobbler at the lower end of the recommended baking time.
Nutrition
Calories: 286kcal | Carbohydrates: 43g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 68mg | Potassium: 249mg | Fiber: 2g | Sugar: 26g | Vitamin A: 442IU | Vitamin C: 57mg | Calcium: 62mg | Iron: 1mg
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Comments
Toni Thomason says
This crumble is just heaven! Cannot get any better then this and it’s made in the crock pot!
Treena says
I’m the first to admit baking is not my thing but making dessert in a slow cooker I can definitely manage and this recipe is amazing!
Beth Pierce says
That looks and sounds amazing! Thanks for sharing my cranberry jello salad!
Kim says
This is absolutely delicious!
Gloria says
We’re obsessed with this delicious recipe!
Peggy Briscoe says
Can you use frozen strawberries?
Layne Kangas says
Hi, Peggy – yes, you can just let them thaw first. Enjoy!