This delicious, amazing peach cobbler is an old fashioned, homemade dessert that I stole from my Grandma’s recipe box!
Peach Cobbler. Don’t those very words make your mouth water? They do mine!
There is something inherently satisfying about a cobbler: the perfect, warm filling and the great crisp of a yummy crust. This award winning peach cobbler recipe is courtesy of my Mim.
I’m excited to partner with Mirum to bring you the best peach cobbler recipe!
Peach Cobbler Recipe:
With canned peaches and a cake mix, this recipe is so simple to create — easier and more quickly assembled than a pie — something this busy mama appreciates! (Try my monkey bread, if you’re looking for another dessert that comes together fast.)
A bonus of this Southern classic is how quick you can bring it together. It takes only five minutes to combine the ingredients and pop into the oven. And the smell while it bakes… so good!
I hadn’t had any of my grandmother’s peach cobbler in years and recently got quite the craving for it. It was certainly one of my favorites growing up and I wanted to share it with my boys.
Peach Cobbler Ingredients:
For this easy peach cobbler, you will need the following ingredients:
- cans of peaches in 100% juice
- yellow cake mix
- Brummel and Brown
- peach juice
Since you probably have the basic ingredients on hand, this is a good option to create while you’re getting the rest of your meal ready (my suggestion). Another pantry-ready option is our Better Than Sex Cake.
I love the great flavor of Brummel and Brown. It’s so versatile — made with the goodness of real yogurt — I can use it in recipes or on top of fresh baked bread. You’ll find it in the store by the butter spreads.
Now, my Mim has always made this with canned peaches, because that’s what she always has on hand. But you could make it with fresh peaches if you prefer. I think canned peaches are the best because that’s the taste I grew up on. 😉
How to Make Peach Cobbler
Our family is a little divided about how to properly make this cobbler. My mom swears that the cake mix goes on the bottom because that’s how Mim makes it. My dad and sister are convinced that the cake mix goes on the top. Don’t tell my mom, but I ended up putting the cake mix on top.
Let’s get started!
Preheat your oven to 375 degrees.
First, drain peaches and reserve one cup of peach juice.
Spread the peaches in the bottom of a 9×13 baking dish.
In a medium bowl, pour in cake mix, cinnamon and nutmeg. Use a pastry cutter to cut in Brummel and Brown.
Stir in half a cup of peach juice and mix until smooth.
Spread over the top of peaches. Pour remaining half cup of peach juice around the edges of the peaches and shake to settle.
Bake at 375 for 40-45 minutes.
Remove from oven and let cool slightly before serving with ice cream and chopped pecans.
My whole family adored the recipe. It’s the perfect combo of flavors and it’s incredible when served warm with a scoop of cold ice cream melting on top.
I won’t wait so long to make this again. I hope your family enjoys this peach cobbler as much as we did!
More Dessert Recipes You’ll Love
- 4-15 ounce cans of peaches in 100% juice
- 2 cups yellow cake mix
- 1 tablespoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup Brummel and Brown
- 1 cup peach juice divided
- Drain peaches and reserve 1 cup of peach juice.
- Spread the peaches in the bottom of a 9x13 baking dish.
- In a medium bowl, pour in cake mix, add cinnamon and nutmeg. Use a pastry cutter to cut in Brummel and Brown.
- Stir in half a cup of peach juice and mix until smooth.
- Spread over the top of peaches. Pour remaining half cup of peach juice around the edges of the peaches and shake to settle.
- Bake at 375 for 40-45 minutes.
- Remove from oven and let cool slightly before serving with ice cream and chopped pecans.