Big Mac Pizza

Name: Big Mac Pizza
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1 pound prepared fresh pizza dough; 2 tablespoons olive oil, (divided (1 tablespoon to brush the dough and 1 tablespoon to cook the ground beef)); 1 pound lean ground beef; 1 cup small diced yellow onion, (divided (¾ cup added to cooked ground beef, ¼ cup for toppings)); 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2½ cups shredded yellow American cheese, (from an 8-ounce piece sliced at the deli counter); 1 cup shredded iceberg lettuce; ⅓ cup hamburger sliced dill pickles, (patted dry); ⅓ cup bottled Thousand Island dressing; 2 teaspoons sesame seeds

Our perfectly crafted Big Mac Pizza will wow your family. Chewy crust topped with savory ground beef, tangy special sauce, crisp lettuce, melted cheese, and crunchy pickles. Quick and easy to make.

Jump to Recipe

Prep Time15

Cook Time22

Total Time37

Servings

Table of Contents

What You Need To Know
Big Mac Pizza Ingredients
How To Make This Big Mac Pizza Recipe
BIG MAC PIZZA RECIPE SUBSTITUTIONS AND ADDITIONS
How To Serve Big Mac Pizza
How To Store Big Mac Pizza
Big Mac Pizza Recipe Frequently Asked Questions
Why This Big Mac Pizza Recipe Is The Best
More Pizza Recipes You’ll Love
JUMP TO RECIPE
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Our Big Mac pizza recipe brings together the best elements of the classic burger with the comfort of a cheesy, hearty pizza. The perfectly seasoned beef delivers that savory, familiar burger taste, while the tangy dressing adds a touch of sweetness, just like the famous sauce. The fresh lettuce and crunchy pickles top it off, balancing the richness and making each bite both flavorful and satisfying.

Say goodbye to frozen pizzas that lack fun and flavor and fun. Make this easy homemade recipe instead.

What You Need To Know

Main Ingredients: Pizza dough, ground beef, yellow American cheese, lettuce, pickles, Thousand Island dressing.
Quick Steps: Pre-bake pizza dough, cook beef with seasoning, assemble with toppings, bake, and finish with fresh toppings.
Total Time & Yield: 37 minutes, serves 8 slices.

Why This Recipe

This recipe strikes a great balance between convenience and the authentic taste of a Big Mac, making it accessible for both beginner and experienced home cooks.
While some recipes bake all the toppings together, potentially sacrificing the freshness of the vegetables, this one ensures that toppings like lettuce and pickles are added after baking. This helps preserve the crispness and crunch that mirrors the experience of biting into a Big Mac.
This recipe offers a great mix of convenience and authentic Big Mac flavors, making it easy for both beginner and experienced cooks to follow.
Instead of baking all the toppings together, which can make veggies soggy, this recipe adds the lettuce and pickles after baking. This keeps them fresh and crunchy, giving you that familiar Big Mac bite.
Other recipes sometimes skip draining the beef well, which can make the pizza greasy. By draining the excess grease in your recipe, the flavors stay clean and the crust stays crisp.

Big Mac Pizza Ingredients

Big Mac Pizza raw ingredients that are labeled

Just like a Big Mac hamburger, this recipe includes beef, cheese, and all the classic toppings. Swap the hamburger buns for pizza dough and you’re ready to get cooking!

You’ll Need:

1 pound prepared fresh pizza dough
2 tablespoons olive oil, divided (1 tablespoon to brush the dough and 1 tablespoon to cook the ground beef)
1 pound lean ground beef
1 cup small diced yellow onion, divided (¾ cup added to cooked ground beef, ¼ cup for toppings)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2½ cups shredded yellow American cheese (from an 8-ounce piece sliced at the deli counter)
1 cup shredded iceberg lettuce
⅓ cup hamburger sliced dill pickles, patted dry
⅓ cup bottled Thousand Island dressing
2 teaspoons sesame seeds

How To Make This Big Mac Pizza Recipe

Before diving into this delicious recipe, gather all your ingredients. Let your pizza dough sit on the counter until it’s at room temperature for easier handling.

Prepare the ground beef by dicing the onion and measuring out the Worcestershire sauce, garlic powder, salt, and pepper.
Shred the American cheese, shred the lettuce, and pat dry the dill pickles.
Measure out the Thousand Island dressing and sesame seeds.

STEP ONE: Start by preheating your oven and lightly greasing a large pizza pan with nonstick spray. If you prefer, instead of using non-stick cooking spray, you can use parchment paper.

You could also use a pizza stone instead.

STEP TWO: Roll out the fresh pizza dough on a clean work surface to approximately 14-inches in diameter. It should fit onto the prepared pizza pan.

Fresh pizza dough can be difficult to roll out if you haven’t tried before, but don’t worry, use these tips:

Make sure the dough is at room temperature before you begin trying to stretch it.
If a rolling pin isn’t working well, you can lift the crust by the edges and allow gravity to let it stretch.
Continue stretching the crust by hand until it’s an ideal size.

Using a fork, poke holes all over the surface of the dough to prevent air bubbles from forming during baking.

STEP THREE: Brush the entire surface of the pizza dough with one tablespoon of olive oil. This will help the crust bake up golden and crispy.

Transfer the prepared dough (with no toppings on it yet) to the preheated oven and bake for 15 minutes or until partially cooked and lightly golden.

Remove from the oven and set aside to cool slightly.

STEP FOUR: While the pizza dough par-bakes, cook the ground beef topping.

In a large skillet over medium-high heat, add the remaining tablespoon of olive oil and the diced onion. Sauté until the onion is translucent and fragrant, about two to three minutes.

STEP FIVE: Add the lean ground beef, Worcestershire sauce, garlic powder, salt, and pepper to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through.

STEP SIX: Once cooked, use a slotted spoon to transfer the ground beef mixture to a paper towel-lined plate.

This will help drain any excess grease and prevent the pizza crust from becoming soggy.

STEP SEVEN: Spread the cooked ground beef evenly over the partially baked pizza crust, leaving a small border around the edges.

Sprinkle the shredded American cheese over the beef, ensuring it covers the entire surface of the pizza.

ground beef topped with shredded american cheese

STEP EIGHT: Return the assembled pizza to the oven and bake until the crust is golden and the cheese is melted and bubbly. Keep an eye on the pizza to prevent over-browning.

If your pizza crust edges begin to brown too quickly, you can gently set aluminum foil over the edges to shield them from the heat.

STEP NINE: Once the pizza is fully baked, carefully remove it from the oven and transfer it to a large cutting board.

To finish topping the Big Mac pizza, sprinkle the shredded iceberg lettuce over the melted cheese, followed by the remaining quarter cup diced yellow onion.

STEP TEN: Next, randomly place the dill pickle slices around the top of the Big Mac pizza, drizzle the Thousand Island dressing over the entire pizza in a decorative pattern, and then garnish with the sesame seeds.

Big Mac Pizza topped with dill pickle slices, Thousand Island dressing, and sesame seeds.

STEP ELEVEN: Using a sharp pizza cutter, slice the Big Mac pizza into eight equal slices. Serve immediately while still warm, and enjoy the unique fusion of flavors!

PRO TIP: Allow the pizza to rest for a few minutes before cutting to allow the toppings to set. This helps ensure the toppings don’t slide off the pizza when you pick up the pieces.

BIG MAC PIZZA RECIPE SUBSTITUTIONS AND ADDITIONS

Prepared Fresh Pizza Dough: A frozen store-bought pizza dough ball works well, but you can also use pre-baked pizza shells. If you prefer a thinner crust, you can use a store-bought thin crust pizza base instead.

You can also make homemade pizza crust using our recipe for perfect pizza dough if you prefer.

Olive Oil: Any neutral oil like avocado or canola oil can be used as a substitute for olive oil. For more flavor, try using garlic-infused oil in the crust.

Lean Ground Beef: You can substitute ground turkey or chicken for the ground beef. Vegetarians can use a meat alternative.

Yellow American Cheese: Cheddar cheese or a blend of cheddar and mozzarella can be used instead of American cheese for a different flavor. You can also experiment with cheese sauce or queso if you prefer.

Hamburger Sliced Dill Pickles: Bread and butter pickles or sliced jalapenos can be used for a sweet or spicy twist. If you prefer a milder flavor, try using sliced banana peppers or pickled onions instead.

Bottled Thousand Island Dressing: Thousand Island dressing is similar to Big Mac Sauce. You can make a more authentic version using our homemade Big Mac Sauce recipe!

More Hamburger Pizza Topping Ideas:

If you love toppings, feel free to add more. Consider whether you would prefer your toppings raw or pre-cooked and add them to the pizza at the appropriate time.

Sliced tomatoes
Sauteed bell peppers
Chopped and sauteed red onions
Bacon crumbles
Chopped jalapenos
Frizzled onions
Dill relish
Ketchup and Mustard

How To Serve Big Mac Pizza

Big Mac pizza is an ideal dish for casual gatherings or family dinners. Whether it’s served on its own or dressed up with sides, everyone will be excited to see your McDonald’s Big Mac pizza on the table.

You can’t beat the classic combination of a burger and fries, and salty French fries make a yummy side dish for a Big Mac2 pizza. Use your air fryer to make a batch while your pizza cooks, or dig into this delicious French Fry Casserole for an extra yummy dinner.

Make a batch of copycat Little Caesar’s Crazy Bread to make the meal even more filling and delicious!

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Try our complementary Big Mac Salad, drizzled with more classic burger sauce! It uses many of the same ingredients as your pizza, so it’s easy to make at the same time.

If you want to make your fast food-inspired dinner feel even more authentic you can serve a Banana Split Dump Cake or Apple Hand Pies for dessert.

How To Store Big Mac Pizza

When it comes to storing your Big Mac pizza, proper handling ensures you can enjoy its flavors even after the initial serving.

Here’s how to store it for maximum freshness and taste:

MAKE AHEAD: If you want to prepare ahead, you can par-bake the pizza crust and cook the ground beef mixture in advance.

Store them separately in airtight containers or wrapped in plastic wrap for up to 24 hours in the refrigerator until you’re ready to assemble and finish baking the pizza.

IN THE FRIDGE: Once cooked, allow the Big Mac pizza to cool completely before transferring it to an airtight container or tightly wrapping it in plastic wrap. If you plan to eat the pizza cold, store it as-is.

However, if you want to reheat the pizza, it might be best to remove the fresh lettuce and other veggies and top the pizza fresh when you reheat it.

Store it in the refrigerator for up to four days.

IN THE FREEZER: To freeze leftover Big Mac pizza, remove the fresh toppings, then wrap individual slices or the whole pizza tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to two months.

When ready to enjoy, thaw overnight in the refrigerator before reheating.

HOW TO REHEAT: To reheat leftover Big Mac Pizza, there are a few options:

Oven: Preheat your oven to 350°F, place the pizza on a baking sheet, and bake for 10-15 minutes or until heated through.
Microwave: Place individual slices on a microwave-safe plate and heat on high for one to two minutes or until warmed to your liking.

Big Mac Pizza Recipe
Frequently Asked Questions

Can I use a different type of cheese?

While yellow American cheese is traditionally used in a Big Mac, you can certainly experiment with other cheeses. Cheddar, Colby jack, or even mozzarella can work well as alternatives.

Can I omit the pickles if I don’t like them?

Of course! If you’re not a fan of pickles, you can simply leave them out or substitute them with another topping of your choice. The beauty of homemade pizza is its flexibility.

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef if you prefer. Just cook it according to the recipe instructions, and adjust the seasoning to taste.

Why This Big Mac Pizza Recipe Is The Best

Not only did our recipe developers and testers love this yummy pizza, their families did, too! That’s why we know this recipe is going to be a hit in your home.

Here’s what’s so loveable about our Big Mac pizza recipe:

Nostalgic Appeal: For many, the flavors of a Big Mac are a reminder of childhood visits to the golden arches! Give your family a taste of a fast food treat without leaving your kitchen!

Versatile: Teenagers will love serving Big Mac pizza at their next sleepover or birthday party, and your guests will be thrilled to see it as part of the spread on Super Bowl Sunday, or any game day.

With its mouthwatering combination of classic Big Mac flavors on a pizza, this recipe offers a delicious twist on two beloved dishes. You’ll enjoy the convenience of homemade pizza, and your family will adore the iconic taste of a Big Mac!

More Pizza Recipes You’ll Love

Big Mac Pizza

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Our perfectly crafted Big Mac Pizza will wow your family. Chewy crust topped with savory ground beef, tangy special sauce, crisp lettuce, melted cheese, and crunchy pickles. Quick and easy to make.

Prep Time 15

Cook Time 22

Total Time 37

Servings

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Ingredients

1 pound prepared fresh pizza dough
2 tablespoons olive oil, divided (1 tablespoon to brush the dough and 1 tablespoon to cook the ground beef)
1 pound lean ground beef
1 cup small diced yellow onion, divided (¾ cup added to cooked ground beef, ¼ cup for toppings)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2½ cups shredded yellow American cheese, from an 8-ounce piece sliced at the deli counter
1 cup shredded iceberg lettuce
⅓ cup hamburger sliced dill pickles, patted dry
⅓ cup bottled Thousand Island dressing
2 teaspoons sesame seeds

Instructions

Preheat oven to 425°F. Lightly spray a large 15 to 16-inch round pizza pan with non-stick cooking spray. Set aside.
On a clean work surface, carefully roll or stretch out your fresh pizza dough to 14 inches, then place it onto the prepared pizza pan. Using a fork, poke holes all over the entire surface of the pizza dough. Be careful to leave about a half-inch border around the edges so your crust can rise. The holes help prevent bubbles from forming on the surface where you will add your toppings as you par-bake the pizza dough.
Brush the entire surface of the pizza crust with 1 tablespoon of olive oil. Bake the pizza dough (with no toppings on it) for 15 minutes. Once the pizza dough is partially baked, remove it from the oven and allow it to cool on the counter while you finish preparing the toppings.
While your pizza dough is par-baking, you will make the ground beef topping by adding to a large skillet, on medium-high heat, the remaining 1 tablespoon olive oil, lean ground beef, ¾ cup diced yellow onion, Worcestershire sauce, garlic powder, salt, and black pepper. Cook and brown the ground beef for 5-6 minutes or until no pink remains.
Using a slotted spoon, remove the cooked ground beef from the skillet and place it onto a paper towel-lined plate to allow as much of the excess grease to drain from the ground beef mixture as possible.
Spoon the drained ground beef mixture onto the par-baked pizza dough, making sure that the ground beef is evenly distributed and leaving about a 1-inch border for the crust.
Top the ground beef with the shredded American cheese. Be sure that the cheese is evenly distributed over the surface of the pizza.
Return the ground beef and cheese-topped pizza to the oven to finish baking the crust and melt the cheese. This should take about 7-11 minutes or until the crust is golden and the cheese is melted. Remove the pizza from the oven and slide it onto a large cutting board.
To finish topping the Big Mac pizza, sprinkle the shredded iceberg lettuce over the melted cheese, followed by the remaining ¼ cup diced yellow onion.
Next, randomly place the dill pickle slices around the top of the Big Mac pizza, drizzle the Thousand Island dressing over the entire pizza in a decorative pattern, and then garnish with the sesame seeds.
Using a pizza cutter, cut the pizza into eight slices by cutting the pizza in half, then into quarters, then cut each quarter in half.

Notes

To prevent your crust from becoming soggy, make sure you pre-bake it. It’s also critical to drain your beef well. Otherwise, the excess grease sits o the pizza crust and makes is wet and oily.
Fresh pizza dough can be difficult to roll out if you haven’t tried before, but don’t worry too much. Make sure the dough is at room temperature before you begin trying to stretch it. If a rolling pin isn’t working well, you can lift the crust and allow gravity to let it stretch. Continue stretching the crust by hand until it’s an ideal size.
Instead of using non-stick cooking spray, you can use parchment paper if you prefer.
If your pizza crust edges begin to brown too quickly, you can gently set aluminum foil over the edges.

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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Big Mac Pizza