Beef Noodle Casserole

This beef and noodle casserole is loaded with all the best comfort food ingredients such as beef, cheese, and noodles.

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This beef noodle casserole is loaded with tender egg noodles, veggies, cheese, and hearty ground beef. It comes together in just thirty minutes, making it the perfect option for busy weeknights.

Beef & Egg Noodle Casserole Ingredients

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There’s something comforting and satisfying about a warm and hearty casserole. Our beef and noodle casserole certainly delivers!

This savory dish is made with ground beef, tender noodles, and a rich and creamy sauce that infuses every bite with flavor.

Whether you’re looking for something to savor on a chilly evening or a meal that will stick to your ribs, beef, and noodle casserole is sure to hit the spot.

You’ll need:

• 12 ounces of egg noodles
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1 pound of lean ground beef
• 1 onion, finely diced
• 1 bell pepper, finely diced
• 2 teaspoons of minced garlic
• Salt and black pepper to taste
• 1 teaspoon of Italian seasoning
• ½ tablespoon of Worcestershire sauce
• ½ tablespoon of soy sauce
• 1 (14.5-ounce) can of roasted garlic and onion tomatoes, not drained
• 1 can of cream of mushroom soup
• 1 cup of shredded mozzarella cheese
• 1 cup of shredded cheddar cheese
• ¼ cup of chopped fresh parsley

Substitutions and Additions for Beef Noodle Casserole

PEPPERS: Green peppers are optional in this ground beef casserole if your family doesn’t like them.

GREEN ONIONS: You can top your ground beef noodle casserole with sliced green onions as well.

CHEESE: You can use all cheddar cheese instead of the mix of mozzarella and cheddar if you want for these beef noodles.

TOMATOES: If you don’t have flavored diced tomatoes, just use plain diced tomatoes and add a little bit more Italian seasoning.

How To Make This Beef And Noodle Casserole Recipe

Once you cook the noodles and ground beef, you can assemble the casserole in your dish and bake it to perfection.

Here’s how you make this comfort food dish.

STEP ONE: Preheat the oven to 350°F.

Cook the egg noodles according to package directions for al dente, about five minutes.

STEP TWO: While noodles are cooking, start the ground beef.

In a large skillet over medium-high heat, add the olive oil and butter and cook ground beef for four to five minutes until it is no longer pink.

Break up the meat as it cooks and drain any excess grease.

STEP THREE: Add the onion, garlic, and diced pepper to the meat in the skillet.

Cook for an additional five minutes until the green peppers are tender and the onions are translucent.

Remove from the heat.

STEP FOUR: Stir in the salt, pepper, Italian seasoning, Worcestershire sauce, soy sauce, garlic and onion tomatoes, and cream of mushroom soup.

STEP FIVE: Drain the egg noodles and stir the cooked noodles into the meat mixture.

STEP SIX: Stir in one cup of shredded mozzarella cheese.

STEP SEVEN: Spray a 9×13-inch casserole dish. Place the beef mixture into the dish.

STEP EIGHT: Top the beef mixture with the cheddar cheese.

STEP NINE: Bake for ten to 15 minutes or until the cheese has melted.

STEP TEN: Top with chopped parsley and serve.

How To Serve This Beef Casserole With Egg Noodles

Hamburger noodle casserole is a dish that the whole family can gobble up on a busy night. Add a simple Caesar salad while roasted vegetables also make great options to add some color and texture to the plate.

Our garlic bread or cheesy pull-apart bread is always a great addition to make it a filling and complete meal.

You’ll want to add our Mongolian beef and noodle recipe and meatloaf to the family menu as well for more easy dinner recipes.

MORE CASSEROLE RECIPES

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Storing The Beef Noodle Casserole

Add this to your freezer meals for a quick go-to on a busy weeknight when time is short.

IN THE FRIDGE: Keep leftovers of this hamburger casserole stored in an airtight container in the fridge for up to three days.

IN THE FREEZER: You can freeze this cheesy beef noodle casserole meal for up to three months in a freezer-safe container.

Packed with tender noodles, seasoned ground beef, veggies, and ooey-gooey melted cheese, this homemade classic beef and noodle casserole recipe is the best comfort food. It’s the perfect meal to whip up on a busy night.

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Beef and Noodle Casserole

5 from 3 votes

This beef and noodle casserole is loaded with all the best comfort food ingredients such as beef, cheese, and noodles.

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 8

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Ingredients

  

1x2x3x

• 12 ounces egg noodles
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 pound ground beef
• 1 onion, finely diced
• 1 bell pepper, finely diced
• 2 teaspoons garlic, minced
• salt and pepper, to taste
• 1 teaspoon Italian seasoning
• ½ tablespoon Worcestershire sauce
• ½ tablespoon soy sauce
• 14.5 ounces roasted garlic and onion tomatoes, not drained
• 1 can cream of mushroom soup
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• ¼ cup parsley, chopped

Instructions

 

• Preheat oven to 350°F.
• Cook the egg noodles according to the package directions for al dente, about 5 minutes.
• While noodles are cooking, in a large skillet over medium-high heat, add the olive oil and butter and cook ground beef for 4 to 5 minutes until it is no longer pink, breaking up meat with a potato masher. Drain any excess grease.
• Add the onion, garlic, and diced pepper to the meat in the skillet and cook an additional 5 minutes until the green peppers are tender and the onions are translucent. Remove from the heat.
• Stir in the salt, pepper, Italian seasoning, Worcestershire sauce, soy sauce, garlic and onion tomatoes, and cream of mushroom soup.
• Drain the egg noodles and stir them into the meat mixture.
• Stir in 1 cup of shredded mozzarella.
• Spray a 9×13 pan with cooking spray. Place the beef noodle mixture into the dish.
• Top the meat mixture with the cheddar cheese.
• Bake for 10 to 15 minutes or until the cheese has melted.
• Top with chopped parsley and serve.

Notes

• You can assemble this ahead of time and leave covered in the fridge until you’re ready to bake.
• Ground beef can be cooked ahead of time and stored in the fridge for up to three days or in the freezer for up to three months.

Nutrition

Calories: 448kcal | Carbohydrates: 34g | Protein: 23g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 106mg | Sodium: 311mg | Potassium: 352mg | Fiber: 2g | Sugar: 2g | Vitamin A: 930IU | Vitamin C: 23mg | Calcium: 209mg | Iron: 2mg

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