Beef and Noodle Casserole
This beef and noodle casserole is loaded with all the best comfort food ingredients such as beef, cheese, and noodles.
Servings: 8
Calories: 448kcal
Ingredients
- 12 ounces egg noodles
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound ground beef
- 1 onion, finely diced
- 1 bell pepper, finely diced
- 2 teaspoons garlic, minced
- salt and pepper, to taste
- 1 teaspoon Italian seasoning
- ½ tablespoon Worcestershire sauce
- ½ tablespoon soy sauce
- 14.5 ounces roasted garlic and onion tomatoes, not drained
- 1 can cream of mushroom soup
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- ¼ cup parsley, chopped
Instructions
- Preheat oven to 350°F.
- Cook the egg noodles according to the package directions for al dente, about 5 minutes.
- While noodles are cooking, in a large skillet over medium-high heat, add the olive oil and butter and cook ground beef for 4 to 5 minutes until it is no longer pink, breaking up meat with a potato masher. Drain any excess grease.
- Add the onion, garlic, and diced pepper to the meat in the skillet and cook an additional 5 minutes until the green peppers are tender and the onions are translucent. Remove from the heat.
- Stir in the salt, pepper, Italian seasoning, Worcestershire sauce, soy sauce, garlic and onion tomatoes, and cream of mushroom soup.
- Drain the egg noodles and stir them into the meat mixture.
- Stir in 1 cup of shredded mozzarella.
- Spray a 9x13 pan with cooking spray. Place the beef noodle mixture into the dish.
- Top the meat mixture with the cheddar cheese.
- Bake for 10 to 15 minutes or until the cheese has melted.
- Top with chopped parsley and serve.
Notes
- You can assemble this ahead of time and leave covered in the fridge until you're ready to bake.
- Ground beef can be cooked ahead of time and stored in the fridge for up to three days or in the freezer for up to three months.
Nutrition
Calories: 448kcal | Carbohydrates: 34g | Protein: 23g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 106mg | Sodium: 311mg | Potassium: 352mg | Fiber: 2g | Sugar: 2g | Vitamin A: 930IU | Vitamin C: 23mg | Calcium: 209mg | Iron: 2mg