Caramel Apple Eclair Cake

Table of Contents

1. Caramel Apple Eclair Cake Ingredients
2. Caramel Apple Eclair Cake Substitutions and Additions
3. How To Make This Caramel Apple Eclair Cake
4. Troubleshooting this Caramel Apple Eclair Cake Recipe
5. Troubleshooting
6. How To Serve Caramel Apple Eclair Cake
7. How To Store Caramel Apple Eclair Cake
8. Why We Love This Caramel Apple Eclair Cake
9. Caramel Apple Eclair Cake Frequently Asked Questions
10. More Apple Recipes You'll Love
11. JUMP TO RECIPE

There’s something irresistible about the combination of apples and caramel, and this caramel apple eclair cake takes that classic duo to the next level. With rich layers of pudding and graham crackers, it’s a dessert that feels indulgent but is surprisingly easy to put together. If you’re looking for a show-stopping treat that’s also simple to make, this is it.

What You Need To Know

MAIN INGREDIENTS: apple pie filling, french vanilla instant pudding mix, graham crackers, caramel sundae topping

QUICK STEPS: cut apple pie slices, mix pudding with milk, layer graham crackers, apple pie filling, and pudding, top with caramel, chill for 4 hours.

TOTAL TIME AND YIELD: 4 hours 10 minutes, 15 slices

Why This Recipe

• Our team of recipe developers worked to ensure that the ratio of apple pie filling, pudding, and graham crackers is just right, so each bite offers the perfect amount of sweetness and creaminess.
• We tested the layering and chilling times to make sure this caramel apple eclair cake sets up beautifully in just 4 hours, resulting in the perfect balance between firm and creamy. We experimented with the layering process to ensure that the graham crackers soften just enough to create a cake-like texture without turning soggy, while the pudding remains rich and creamy.

Caramel Apple Eclair Cake Ingredients

When it comes to making this caramel apple eclair cake, the ingredients play a crucial role in creating its unique taste and texture. This recipe is simple, with easy-to-find items that come together beautifully.

Here’s what you’ll need:

• 2 (21 ounce) cans apple pie filling
• 4 cups cold whole milk
• 2 (3.4 ounce) packages french vanilla instant pudding mix
• 1 (14.4 ounce) package graham crackers
• 1 (20 ounce) caramel sundae topping

Optional Garnish:

• Chopped pecans or chopped walnuts

Caramel Apple Eclair Cake Substitutions and Additions

Apple Pie Filling: If you don’t have canned apple pie filling, you can use fresh apples. Peel and dice about four medium apples, then cook them with a bit of sugar and cinnamon until tender. This will give you a fresh, homemade taste.

Whole Milk: For a lighter version, substitute with 2% milk. If you want a richer texture, you can use half and half instead.

French Vanilla Instant Pudding Mix: You can switch out the instant French vanilla pudding for white chocolate, cheesecake or instant vanilla pudding mix. Each option will give a slightly different but delicious flavor to your cake.

Graham Crackers: Substituting a box of box of cinnamon graham crackers would work well. The layer of cinnamon graham crackers can add a warm, spicy note to the dessert.

Caramel Sundae Topping: Homemade caramel sauce can be used if you prefer a more hands-on approach. This adds a rich, homemade touch.

Chopped Pecans or Walnuts: For those who prefer a different type of nut, chopped almonds or hazelnuts can be a great alternative. They add a unique crunch and flavor.

How To Make This Caramel Apple Eclair Cake

Creating this caramel apple eclair cake is straightforward and rewarding. With just a bit of preparation, you’ll have a delicious dessert that looks as good as it tastes. Let’s break down the steps to make this treat come together effortlessly.

STEP ONE: Because the apple slices in the pie filling are usually larger, you will need to cut the slices into smaller pieces. This will help when layering the pie filling layer.

Using a sharp knife, chop the apple slices into bite-sized pieces. This ensures an even layer of apples in every bite.

STEP TWO: Add the cold milk to a large bowl. Sprinkle both packages of the pudding mix over the milk.

Use an electric hand mixer on low speed to mix the pudding and milk for about two to two and a half minutes, until the pudding begins to thicken up. This step is crucial for achieving a creamy consistency that holds the layers together.

Pro Tip: Make sure your milk is very cold for the pudding to set properly.

STEP THREE: Lay a single layer of graham crackers into the bottom of a 9×13 baking dish. Since there are three packets of crackers in the box, you will have enough for the three layers.

To fit the crackers into the dish, you may need to break them into smaller pieces.

Pro Tip: Line the edges with whole crackers and fill in gaps with broken pieces for an even base.

STEP FOUR: Spoon half of the cut apple pie filling slices evenly over the bottom graham cracker layer. Spread it out to cover all the graham crackers evenly.

This layer adds a sweet and fruity base that complements the creamy pudding.

STEP FIVE: Spoon half of the pudding mixture over the apple pie filling layer. Use either a spoon or an offset spatula to smooth the pudding over the apple layer. This layer will add a rich, creamy texture that pairs well with the apple filling.

STEP SIX: Repeat with a second layer of graham crackers, apple pie filling, and pudding layers. Lay down another layer of graham crackers, followed by the remaining apple pie filling and pudding. Make sure each layer is evenly spread for a balanced cake.

STEP SEVEN: Lay the final third layer of graham crackers over the top pudding layer. This top layer will provide a nice crunchy contrast to the creamy layers below.

Pro Tip: Press down gently on the graham crackers to secure them in place.

STEP EIGHT: Spread the caramel topping over the top layer of graham crackers. Use a spoon or spatula to cover the entire surface. The caramel adds a sweet, rich finish that ties all the flavors together.

STEP NINE: Loosely cover and chill in the refrigerator for four hours to cool and allow the layers to set. This step is essential for the cake to firm up and the flavors to meld.

Pro Tip: For best results, chill overnight for a more set and cohesive texture.

STEP TEN: Use a sharp kitchen knife to carefully cut the cake into 15 slices (three slices by five slices) before serving.

Pro Tip: For a cleaner cut, wipe the knife with a damp cloth between slices.

Troubleshooting this Caramel Apple Eclair Cake Recipe

Troubleshooting

The pudding doesn’t thicken properly: Make sure to use very cold milk and mix the pudding for the recommended time to achieve the right consistency.

The caramel topping is hard to spread: Warm the caramel topping slightly in the microwave or on the stovetop to make it easier to spread evenly.

The layers slide when cutting the cake: Chill the cake for at least four hours, or preferably overnight, to let the layers set properly before cutting.

The cake is too sweet: You can reduce the amount of caramel topping or use a low-sugar apple pie filling to balance the sweetness.

The graham crackers are too crunchy: Allow the cake to chill longer to let the graham crackers soften and blend with the other layers.

The cake sticks to the dish: Lightly grease the baking dish with butter or non-stick spray before layering the ingredients.

The cake doesn’t hold together when served: Make sure to press down gently on the graham cracker layers to compact the cake and help it hold its shape.

How To Serve Caramel Apple Eclair Cake

Now that you’ve prepared your caramel apple eclair cake, it’s time to think about how to serve it to make the most of its delicious layers and flavors. Here are some creative and practical ways to present this dessert that will delight your family and friends.

Classically Served: Slice the caramel apple eclair cake into neat squares and place them on a pretty platter. Garnish with a sprinkle of chopped pecans or walnuts for added texture and a touch of elegance. This simple presentation highlights the cake’s layers and makes it easy to serve at any gathering.

With Whipped Topping or Ice Cream: Top each slice with a dollop of whipped cream, Cool Whip or a scoop of vanilla ice cream. The creaminess complements the cake’s rich caramel and apple flavors perfectly. For a special treat, try a homemade vanilla ice cream.

Perfect for Potlucks: Bring this cake to your next family gathering or potluck. Its layered look and delicious flavors make it a standout over a store-bought dessert.

Afternoon Tea: This cake is an ideal centerpiece for an afternoon tea party. Serve it with a selection of teas and freshly brewed coffee. The caramel and apple notes pair wonderfully with a cup of Earl Grey or a rich, dark roast coffee.

How To Store Caramel Apple Eclair Cake

Storing your caramel apple eclair cake properly is key to maintaining its freshness and taste. Here’s how you can make sure your dessert stays delicious, whether you’re making it ahead of time or saving leftovers.

MAKE AHEAD: You can prepare the caramel apple eclair cake a day in advance. Simply follow the recipe instructions, then cover the cake loosely with plastic wrap or foil and refrigerate.

This allows the flavors to meld together, making the dessert even better the next day.

IN THE FRIDGE: Store any leftover caramel apple eclair cake in the fridge. Keep it covered with plastic wrap or in an airtight container to prevent it from drying out.

The cake will stay fresh for up to three days. Be sure to keep it chilled to maintain the layers and texture.

IN THE FREEZER:  If you need to store the cake for a longer period, you can freeze it. Wrap the cake tightly in plastic wrap and then in foil, or place it in a freezer-safe container. It will last for up to one month in the freezer.

When you’re ready to eat, let the cake thaw in the fridge overnight.

HOW TO REHEAT: Although this dessert is best served cold, you can reheat individual slices if you prefer. Microwave a slice for about 10-15 seconds to slightly warm it without melting the layers. Avoid reheating the entire cake, as this can cause the layers to become too soft and lose their structure.

Why We Love This Caramel Apple Eclair Cake

This sweet eclair cake has quickly become a favorite in many households, and the best part is, it’s not just about the incredible taste. The minimal prep, versatility, and overall appeal make this recipe a true winner, perfect for any occasion.

Easy to Make: With straightforward steps and common ingredients, even novice bakers can whip this up with ease.

No-Bake Convenience: There’s no need to turn on the oven, making it perfect for hot days or when you want a quick dessert.

Great for Any Occasion: From casual family dinners to festive holiday gatherings, this dessert fits right in.

Customizable Layers: You can switch up the pudding flavors or add different toppings to suit your preferences.

Kid-Friendly: Little ones can help with layering and mixing, making it a fun family activity.

This caramel apple eclair cake is a simple, no-bake dessert that combines creamy pudding,layers of graham crackers, sweet apple pie filling, and rich caramel. Perfect for any occasion, it’s a crowd-pleaser that you can whip up with ease.

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