Teriyaki Steak Bitesrn

Name: Teriyaki Steak Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 to 2 pounds top sirloin steak, (cut into pieces); 4 tablespoons salted butter; 1 tablespoon canola oil, (or vegetable oil); 3 to 4 cloves minced garlic; 1 tablespoon finely minced ginger, (or ginger paste); ½ cup light brown sugar, (packed); ½ cup light soy sauce; 2 tablespoons rice vinegar; 2 teaspoons sesame oil; 6 ounces pineapple juice, (¾ cup ); 1 tablespoon cornstarch; Sesame seeds, (to garnish); 1 bunch green onions, (diced)

a close up shot of Teriyaki Steak Bites in a bowl with rice

Teriyaki steak bites combine succulent beef with a perfect balance of sweet and savory flavors that explode in your mouth with each bite.

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Table of Contents

Teriyaki Steak Bites Ingredients
Substitutions And Additions
How To Make This Teriyaki Steak Bites Recipe
How To Serve
Storage
Why We Love This Recipe
More Recipes You’ll Love
JUMP TO RECIPE
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Imagine tender, juicy steak bites caramelized to perfection in a homemade teriyaki sauce—bursting with rich, savory flavors. These teriyaki steak bites are a delicious twist on the classic steak dinner. Ready in under 20 minutes, this dish is bursting with bold flavors and perfect for a quick weeknight dinner, party appetizer or sharing with friends. With a marinade so simple, you’ll wonder why you ever reached for store-bought.

Main Ingredients: Sirloin steak, soy sauce, brown sugar, honey, garlic, ginger, sesame seeds, green onions.
Quick Steps: Marinate the steak, sear in a skillet, and coat with teriyaki glaze.
Total Time & Yield: Approximately 15 minutes; serves 4.

Why This Recipe

This Teriyaki Steak Bites recipe is all about quick, bold flavor without the extra steps. They’re perfect for when you want a fast, flavorful dinner that doesn’t skimp on taste.

While some recipes call for long marinating times or additional ingredients like pineapple juice or cornstarch to thicken the sauce, our version skips the waiting and delivers tender steak bites with a rich teriyaki glaze in just minutes.

Other recipes often rely on longer marination or extra thickeners like cornstarch, but this one keeps it simple by using a direct teriyaki sauce and a quick skillet sear. As a result, the steak bites retain their juiciness and soak up all the sauce’s flavor.

Teriyaki Steak Bites Ingredients

Teriyaki Steak Bites raw ingredients that are labeled

You’ll need:

1.5 to 2 pounds of top sirloin steak, cut into pieces
4 tablespoons of salted butter
1 tablespoon of canola or vegetable oil
3 to 4 cloves of minced garlic
1 tablespoon of finely minced ginger or ginger paste
½ cup of packed light brown sugar
½ cup of light soy sauce
2 tablespoons of rice vinegar
2 teaspoons of sesame oil
6-ounce can (¾ cup) of pineapple juice
1 tablespoon of cornstarch
Sesame seeds (to garnish)
1 bunch of green onions, diced

Substitutions And Additions

MEAT: Top sirloin is an excellent choice for this dish as it is both relatively inexpensive and tender.

You can also use a higher-quality steak such as New York or rib-eye, but I typically reserve those for a steak dinner that isn’t coated in a sauce.

Do not use a more muscular cut of meat like stew meat. The quick cooking time in the skillet does not allow for the toughness of the meat to break down.

How To Make This Teriyaki Steak Bites Recipe

This recipe comes together in a skillet on your stovetop. You will cook the steak bites in the pan before making the sweet sauce to coat the steak bites.

STEP ONE: Set out the steak at least 30 minutes before cooking. Cut into bite-sized pieces.

STEP TWO: Heat two tablespoons of butter and the oil over medium-high heat in a well-seasoned cast-iron skillet.

Use a stainless steel or cast-iron skillet. A non-stick pan can’t get hot enough to sear the steak and lock in the flavors.

steak seared in a pan into all sides are golden

STEP THREE: When the pan is hot, add some of the pieces of steak. Do not overcrowd the pan; you will need to cook the steak in batches.

Sear the steak on all sides so that a golden crust forms. Remove the steak to a separate dish and continue cooking the remaining steak pieces. Each batch should take only three to five minutes.

STEP FOUR: Add the remaining two tablespoons of butter, the minced garlic, and the ginger to the pan.

Saute on medium heat for one to two minutes to toast the garlic and ginger. Take care not to burn the garlic, as this would make it taste bitter.

sugar, soy sauce, vinegar, sesame oil, and pineapple juice whisked in a skillet

STEP FIVE: Whisk together the brown sugar, soy sauce, rice vinegar, sesame oil, and pineapple juice in a small bowl.

Add this sauce to the skillet and bring to a simmer. Simmer for one to two minutes.

STEP SIX: Dissolve the cornstarch in a tablespoon of water or pineapple juice. Pour the cornstarch slurry into the sauce while whisking.

cornstarch slurry poured into the sauce while whisking

Continue to simmer over medium heat for one to two minutes longer.

STEP SEVEN: Return the steak bites to the pan and toss to coat with sauce, heating everything through.

steak bites tossed and coated with sauce in a pan

After cooking the steak bites, it’s essential to let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite.

Tent the cooked steak bites with foil and let them rest for about five minutes before tossing them in the teriyaki sauce.

STEP EIGHT: Garnish with sesame seeds and diced green onions.

How To Serve

We love to serve these steak bites over top creamy mashed potatoes or rice, and green beans. The recipe makes ample flavorful sauce, so you have enough to spoon over your side dishes.

If you’re looking for a more savory addition, consider whipping up a batch of garlic parmesan mushrooms or roasted vegetables for a hearty and satisfying side.

Our steak bites are just as delicious as these but are smothered in a rich garlic butter sauce.

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Our garlic butter steak and potato skillet recipe is also a mouthwatering dish that also features tender pieces of steak.

Storage

Whether you’re planning to make them ahead of time, store leftovers in the fridge, or freeze them for later, here are some helpful tips to keep in mind.

MAKE AHEAD: If you’re looking to prepare these teriyaki steak bites in advance, you can partially cook them and store them in the marinade.

Simply follow the recipe instructions up until the step of tossing the steak bites in the sauce.

Instead, allow the steak bites to cool and then transfer them to an airtight container or resealable bag. Refrigerate the marinated steak bites for up to 24 hours.

When you’re ready to enjoy, continue cooking the steak bites in the sauce as directed in the recipe.

IN THE FRIDGE: Store leftover juicy steak bites in an airtight container in the refrigerator for two to three days.

IN THE FREEZER: You can also freeze the steak bites for up to one month in an airtight container. Thaw them in the fridge and enjoy them for a quick meal on a busy weeknight.

a overhead shot of a wooden spoon picking up a piece of Teriyaki Steak Bites

Why We Love This Recipe

TENDER AND FLAVORFUL STEAK: We start with top sirloin steak, which is known for its tenderness and juicy texture. Each bite of steak in this dish is melt-in-your-mouth delicious, thanks to the high-quality cut of meat.

QUICK AND EASY: In just 30 minutes, you can have a restaurant-quality dish on your table. The straightforward cooking process and minimal ingredients make this recipe a go-to option for busy weeknights when you crave a flavorful and satisfying meal.

FAMILY-FRIENDLY FAVORITE: This recipe is a hit with the whole family! The tender steak, luscious teriyaki sauce, and enticing aroma make it a crowd-pleaser. Whether it’s a casual weeknight dinner or a special occasion, these teriyaki steak bites are sure to satisfy everyone at the table.

FREQUENTLY ASKED QUESTIONS

What is the best kind of steak to use for this simple recipe?

This delicious recipe calls for a sirloin steak cut but New York steak or ribeye are great choices as well.

Can I freeze beef steak bites?

These delicious steak bites can be frozen for up to one month in an airtight container.

Can I prepare this dish ahead of time?

We recommend waiting to prepare this recipe when you are ready to enjoy it. You can slice your steak and mix your sauce in a bowl ahead of time. Store in the fridge until you are ready to cook the steak.

These tender teriyaki steak bites are cooked in a savory sweet teriyaki sauce and are incredibly tender. The whole family will enjoy them served alongside your favorite side dishes on a busy weeknight.

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Teriyaki Steak Bites

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Teriyaki steak bites combine succulent beef with a perfect balance of sweet and savory flavors that explode in your mouth with each bite.

Prep Time 10

Cook Time 20

Total Time 30

Servings

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Ingredients

1.5 to 2 pounds top sirloin steak, cut into pieces
4 tablespoons salted butter
1 tablespoon canola oil, or vegetable oil
3 to 4 cloves minced garlic
1 tablespoon finely minced ginger, or ginger paste
½ cup light brown sugar, packed
½ cup light soy sauce
2 tablespoons rice vinegar
2 teaspoons sesame oil
6 ounces pineapple juice, ¾ cup
1 tablespoon cornstarch
Sesame seeds, to garnish
1 bunch green onions, diced

Instructions

Set out steak at least 30 minutes before cooking. Cut into bite-sized pieces.
In a well-seasoned cast-iron skillet, heat 2 tablespoons of butter and the oil over medium-high heat.
When the pan is hot, add some of the steak pieces. Do not overcrowd the pan; you will need to cook the steak in batches. Sear the steak on all sides so that a golden crust forms. Remove the steak to a separate dish and continue cooking the remaining steak pieces. Each batch should take only 3 to 5 minutes.
Add the remaining 2 tablespoons of butter, the minced garlic, and the ginger to the pan. Saute on medium heat for 1 to 2 minutes to toast the garlic and ginger.
Whisk together the brown sugar, soy sauce, rice vinegar, sesame oil, and pineapple juice in a small bowl. Add this sauce to the skillet and bring to a simmer. Simmer for 1 to 2 minutes.
Dissolve the cornstarch in a tablespoon of water or pineapple juice. Pour cornstarch slurry into the sauce while whisking. Continue to simmer over medium heat for 1 to 2 minutes longer.
Return the steak bites to the pan and toss to coat with sauce, heating everything through.
Garnish with sesame seeds and diced green onions.

Notes

Use a stainless steel or cast-iron skillet. A non-stick pan can’t get hot enough to sear the steak and lock in the flavors.
Be sure to sear the meat in a hot skillet, so you get caramelized browning outside without overcooking the meat.
Take care not to burn the garlic, as this would make it taste bitter.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Stefanie Knaus Photographer
Lexus Monroe Editorial Assistant