May 1, 2024
Review RecipeWhiskey Balls
Whiskey balls are irresistible homemade treats featuring a creamy, whiskey-infused center coated in rich milk chocolate and adorned with a peanut butter drizzle, making them a delightful dessert.
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Indulge in the rich, smooth allure of whiskey balls made with Skrewball. These delectable treats are a perfect blend of shortbread cookies, cream cheese, and a touch of Skrewball peanut butter-flavored whiskey, all coated in luscious milk chocolate.
Whiskey Balls Ingredients
The creamy filling of these whiskey balls is made up of buttery shortbread cookies, cream cheese, and powdered sugar. Together, they provide a crumbly texture, a hint of sweetness, and tanginess.
Skrewball peanut butter whiskey infuses a unique peanut butter twist and warmth, while milk chocolate melting discs create a smooth, chocolatey coating. Reese’s peanut butter chips elevate the flavor with bursts of peanut butter goodness.
You’ll need:
- 10-ounce package of shortbread cookies
- ¾ cup of powdered sugar
- 8-ounce block of cream cheese, softened to room temperature
- ¼ cup of Skrewball peanut butter-flavored whiskey
- 16 ounces of milk chocolate melting discs
- 4 ounces of Reese’s peanut butter baking chips
- 1 teaspoon of coconut oil
PRO TIP: Be sure you are using Reese’s peanut butter baking chips (found where chocolate chips are found in the baking aisle), not the hard shell-coated Reese’s Pieces candies for the drizzle.
Substitutions and Additions for Skrewball Desserts
SHORTBREAD COOKIES: If Lorna Doone shortbread isn’t available, you can use any brand of shortbread cookies for a similar buttery base. Keep in mind that using flavored or creme-filled cookies may alter the taste.
PEANUT BUTTER WHISKEY: While Skrewball whiskey adds a distinctive peanut flavor, you can experiment with other peanut-flavored or even regular whiskey for a different twist. Just adjust the quantity to your taste.
PEANUT BUTTER CHIPS: Feel free to swap Reese’s peanut butter baking chips for any other peanut butter-flavored baking chips or chunks in your boozy treat.
COCONUT OIL: Substitute vegetable shortening for coconut oil in the peanut butter drizzle if you prefer, or have it on hand.
How To Make This Whiskey Balls Recipe
Let’s get started making these delightful bite-sized boozy treats following our step-by-step instructions.
OUR RECIPE DEVELOPER SAYS
A 1½-inch (1½-tablespoon) cookie scoop was used for this recipe. If your cookie scoop is slightly smaller or larger, then you will need to note that your total number of whiskey balls will vary slightly.
STEP ONE: Line two baking sheets with parchment paper or a silicone mat, and set aside.
STEP TWO: In the container of a food processor, add the shortbread cookies and powdered sugar. Pulse for 30 seconds to 1 minute or until you have fine crumbs.
STEP THREE: Add the softened cream cheese and Skrewball peanut butter-flavored whiskey to the food processor and pulse for an additional 20-30 seconds or until the mixture is smooth and all the cream cheese has been fully incorporated.
STEP FOUR: Using a 1½-inch (1½ tablespoon) cookie scoop, scoop out a level scoop of the whiskey ball mixture and place it onto one of the prepared baking sheets. Repeat until all the cream cheese mixture has been scooped.
STEP FIVE: Place the baking tray into the refrigerator for a minimum of one hour to allow the whiskey balls to firm up enough to be rolled and dipped into chocolate.
STEP SIX: Once the whiskey balls have firmed up, roll each ball in the palm of your hand to make smooth balls for dipping.
You can place your tray of smooth whiskey balls back into the refrigerator to stay cold while you melt your chocolate.
PRO TIP:
The microwave used for this recipe is 1000 watts. If your microwave is different, then your heating times may vary. Follow the instructions for your brand of microwave.
STEP SEVEN: In a microwave-safe bowl, add the milk chocolate melting discs and microwave on high for 1 minute, stir, then melt in 30-second intervals until the chocolate discs are fully melted.
Be sure to stir the chocolate between each time in the microwave. Do not overheat your chocolate. Stir until smooth. Allow the melted chocolate to cool slightly before dipping your whiskey balls into it.
PRO TIP: Do not overheat your chocolate, or you have the risk of it burning or seizing up. If this happens, you will need to start over with new milk chocolate melting discs.
STEP EIGHT: Place a whiskey ball onto a fork and dip the ball into the melted chocolate.
Once the ball is fully coated with chocolate, lift the fork out of the chocolate and tap it onto the edge of the bowl. This will allow any excess melted chocolate to drip off the bottom of the chocolate-coated whiskey ball.
STEP NINE: Using a toothpick or separate fork, gently slide the coated whiskey ball off the fork and onto the second parchment-lined baking tray.
Repeat until all the whiskey balls are coated in the milk chocolate.
STEP TEN: Add the peanut butter chips and coconut oil to a small microwave bowl to make the peanut butter drizzle.
Heat for 1 minute at (50-60% power), stir, then heat again in 30-second intervals until the chips are melted. Be sure to stir between each 30-second burst. Stir until smooth.
STEP ELEVEN: Transfer the melted peanut butter chips to a piping bag with a small amount of the tip snipped off.
Pipe a drizzle of the melted peanut butter chips in a decorative pattern over the tops of all the chocolate-coated whiskey balls.
STEP TWELVE: Place the tray of whiskey chocolate balls back into the refrigerator for 15 minutes to allow the chocolate and peanut butter to firm up before serving.
How To Serve
Peanut butter whiskey balls can be served as an indulgent dessert or a delightful party treat. Here are some serving ideas:
Plate them alongside a creamy scoop of vanilla ice cream for an extravagant dessert that is sure to delight your guests.
Arrange them on a decorative tray as an elegant addition to your dessert table at gatherings. Add our Baileys cheesecake balls and chocolate cheesecake truffles, too.
Package them in a beautiful box and share them as sweet gifts for friends and family. Add our strawberry truffles and Nutella truffles for a trifecta of treats.
MORE DESSERT BALLS RECIPES
If you have leftover peanut butter whiskey, check out our Reese cup shot recipe and peanut butter root beer.
Troubleshooting This Recipe
Issue: Batter is too soft to form balls
If the bites are too soft, they might not have chilled long enough. For best results, chill this recipe in the fridge for 5 hours before dipping in chocolate.
Issue: Skrewball Whiskey is too strong/mild
The flavor balance can be off if there’s too much or too little Skrewball whiskey in the mix. If the whiskey flavor overpowers, reduce the quantity slightly and substitute with another liquid that complements the flavor, like vanilla extract.
If the whiskey flavor is too mild, carefully increase the amount of whiskey, ensuring the mixture doesn’t become too liquid.
Storing Skrewball Bites
We’ve got a few handy tips for storing these creamy cheesecake bites.
MAKE AHEAD: You can prepare the whiskey ball mixture ahead of time and store it in the refrigerator for up to 24 hours before dipping in chocolate.
IN THE FRIDGE: Once made, store the whiskey balls in an airtight container in the refrigerator for up to one week.
IN THE FREEZER: To extend their shelf life, freeze the whiskey balls in a single layer on a baking sheet until firm, then transfer them to an airtight container. They can be stored in the freezer for up to three months.
Why We Love This Recipe
These are just a couple of the many reasons why we love this treat.
IRRESISTIBLE FLAVOR: The combination of buttery shortbread, creamy cheese, and a touch of whiskey creates a flavor symphony that’s hard to resist.
UNIQUE TWIST: The peanut butter-flavored whiskey adds a unique and intriguing twist to traditional desserts.
Whiskey balls are bite-sized delights that bring together a blend of flavors and textures.
Frequently Asked Questions
Can I use a different whiskey brand?
Absolutely! Experiment with your favorite whiskey brands for a personal touch.
Can I add more whiskey for a stronger flavor?
Adjust the amount of whiskey to your taste, but be mindful of not making the mixture too wet.
What’s the purpose of the coconut oil?
Coconut oil ensures a smooth, glossy texture for the peanut butter drizzle.
Can I use dark chocolate instead of milk chocolate?
Adapt the recipe to your taste by using your preferred chocolate.
Can I use a different nut butter for the drizzle?
Try almond or cashew butter for a different flavor twist.
Can I make them without alcohol?
If you prefer a non-alcoholic version, simply omit the whiskey.
How do I prevent overheating the chocolate?
Microwave in short intervals, stirring between each, to ensure the chocolate melts evenly without burning.
These indulgent treats feature the rich and creamy essence of cream cheese, the warmth of Skrewball peanut butter-flavored whiskey, and the velvety embrace of milk chocolate.
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Whiskey Balls
Whiskey balls are irresistible homemade treats featuring a creamy, whiskey-infused center coated in rich milk chocolate and adorned with a peanut butter drizzle, making them a delightful dessert.
Prep Time 20 minutes
Total Time 1 hour 35 minutes
Servings 25
Ingredients
- 10 ounces shortbread cookies
- ¾ cup powdered sugar
- 8 ounces cream cheese, softened to room temperature
- ¼ cup Skrewball peanut butter-flavored whiskey
- 16 ounces milk chocolate melting discs
- 4 ounces Reese’s peanut butter baking chips
- 1 teaspoon coconut oil
Instructions
- Line 2 baking sheets with parchment paper or silicone mat, and set aside.
- In the container of a food processor, add the shortbread cookies and powdered sugar. Pulse for 30 seconds to 1 minute or until you have fine crumbs.
- Add the softened cream cheese and Skrewball peanut butter-flavored whiskey to the food processor and pulse for an additional 20-30 seconds or until the mixture is smooth and all the cream cheese has been fully incorporated.
- Using a 1½-inch (1½ tablespoon) cookie scoop, scoop out a level scoop of the whiskey ball mixture and place it onto one of the prepared baking sheets. Repeat until all the cream cheese mixture has been scooped.
- Place the baking tray into the refrigerator for a minimum of 1 hour to allow the whiskey balls to firm up enough to be rolled and dipped into chocolate.
- Once the whiskey balls have firmed up, roll each ball in the palm of your hand to make smooth balls for dipping. *You can place your tray of smooth whiskey balls back into the refrigerator to stay cold while you melt your chocolate.
- In a microwave-safe bowl, add the milk chocolate melting discs and microwave on high for 1 minute, stir, then melt in 30-second intervals until the chocolate discs are fully melted. Be sure to stir the chocolate between each time in the microwave. Do not overheat your chocolate. Stir until smooth. Allow the melted chocolate to cool slightly before dipping your whiskey balls into it.
- Place a whiskey ball onto a fork and dip the ball into the melted chocolate. Once the ball is fully coated with chocolate, lift the fork out of the chocolate and tap it onto the edge of the bowl to allow any excess melted chocolate to drip off the bottom of the chocolate-coated whiskey ball.
- Using a toothpick or separate fork, gently slide the coated whiskey ball off the fork and onto the second parchment-lined baking tray. Repeat until all the whiskey balls are coated in the milk chocolate.
- Add the peanut butter chips and coconut oil to a small microwave bowl to make the peanut butter drizzle. Heat for 1 minute at (50-60% power), stir, then heat again in 30-second intervals until the chips are melted. Be sure to stir between each 30-second burst. Stir until smooth.
- Transfer the melted peanut butter chips to a piping bag with a small amount of the tip snipped off. Pipe a drizzle of the melted peanut butter chips in a decorative pattern over the tops of all the chocolate-coated whiskey balls.
- Place the tray of whiskey balls back into the refrigerator for 15 minutes to allow the chocolate and peanut butter to firm up before serving.
Notes
- Be sure you are using Reese’s peanut butter baking chips (found where chocolate chips are found in the baking aisle), not the hard shell-coated Reese’s Pieces candies for the drizzle.
- A 1½-inch (1½-tablespoon) cookie scoop was used for this recipe. If your cookie scoop is slightly smaller or larger, then you will need to note that your total number of whiskey balls will vary slightly.
- The microwave used for this recipe is 1000 watts. If your microwave is different, then your heating times may vary. Follow the instructions for your brand of microwave.
- Do not overheat your chocolate, or you have the risk of it burning or seizing up. If this happens, you will need to start over with new milk chocolate melting discs.
Nutrition
Calories: 230kcal | Carbohydrates: 23g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 91mg | Potassium: 100mg | Fiber: 1g | Sugar: 16g | Vitamin A: 132IU | Calcium: 17mg | Iron: 1mg
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