Take 5 Pretzel Bites

Take 5 pretzel bites are a delightful fusion of sweet and salty, combining crunchy pretzels with creamy peanut butter, gooey caramel, and luscious chocolate for an irresistible treat.

Jump to Recipe

Table of Contents

Take 5 Pretzel Bites Ingredients
Substitutions And Additions
How To Make This Take 5 Pretzel Bites Recipe
How To Serve
Storage
Why We Love This Recipe
Frequently Asked Questions
More Recipes You’ll Love
JUMP TO RECIPE
Even More Recipes You’ll Love

Elevate your snacking game with our irresistible homemade Take 5 pretzel bites. These mini treats combine the crunchy goodness of pretzels, creamy peanut butter, indulgent caramel, and luscious chocolate, all in one mouth-watering bite.

Take 5 Pretzel Bites Ingredients

Take 5 Pretzel Bites raw ingredients that are labeled

The pretzels form a crispy and salty foundation, while the creamy peanut butter adds a nutty richness to this treat.

The caramel brings a delightful gooey sweetness, and the chocolate chips add a luscious finishing touch.

Combining these ingredients results in an unforgettable taste experience, making the Take 5 pretzel bites a true crowd-pleaser.

You’ll need:

70 square-shaped pretzels (I used Snyder’s “snaps” pretzels), divided into two sets of 35
⅔ cup of crunchy peanut butter
3 tablespoons of powdered sugar
25 unwrapped caramels (I used Kraft individually wrapped caramels)
2½ tablespoons of heavy cream
3 cups of semi-sweet chocolate chips
1 tablespoon of vegetable oil

Substitutions And Additions

PRETZELS: While we used plain Snyder’s snaps for this recipe, feel free to experiment with different pretzel varieties.

You can use butter snaps for a more buttery flavor or even try pretzel rods for larger pretzel bites.

PEANUT BUTTER: If you prefer a smoother texture, substitute creamy peanut butter for a crunchy one. You can also add a twist by topping the peanut butter layer with a few peanut halves.

CARAMELS: Instead of using unwrapped caramels, caramel bits work just as well.

You’ll need around ⅓ cup + 1 tablespoon of caramel bits, and keep in mind that one cup of caramel bits is equivalent to 24 full-size caramels.

CHOCOLATE COATING: If you’re looking for a different chocolate flavor, consider using chocolate almond bark as a substitute for chocolate chips and vegetable oil.

The almond flavor can complement the other ingredients beautifully.

How To Make This Take 5 Pretzel Bites Recipe

Let’s get started making these addictive little bites of sweetness.

STEP ONE: Line a baking sheet with parchment paper.

OUR RECIPE DEVELOPER SAYS

If you have a silicone baking mat, it is an excellent alternative to parchment paper as it won’t slide around at all on your baking sheet.

STEP TWO: Lay 35 of the pretzels on the prepared baking sheet.

STEP THREE: Add the peanut butter and powdered sugar to a small mixing bowl. Stir to combine.

Continue stirring until the powdered sugar and peanut butter are completely incorporated.

peanut butter and powdered sugar combined in a bowl

STEP FOUR: Spread about one teaspoon of the peanut butter mixture on each of the 35 pretzels.

Place the cookie sheet in the freezer for ten minutes to firm up the peanut butter mixture.

peanut butter mixture spooned on top of the pretzels

While the peanut butter pretzels are in the freezer, make the caramel mixture.

STEP FIVE: Add the unwrapped caramels and heavy cream to a small microwave-safe bowl. Microwave for 45 seconds.

Stir and continue to microwave in 30-second intervals until the caramels are melted and smooth. Set it aside to cool off. This should only take a couple of minutes.

STEP SIX: Remove the pretzels from the freezer. Spoon a half teaspoon of the caramel mixture into the center of each peanut butter pretzel.

caramel mixture spooned on top of the pretzels

Top the caramel layer with the remaining 35 pretzels.

You may need to work in four to five pretzel batches when you place the top pretzel over the caramel to ensure the pretzel sticks to the caramel.

Return the cookie sheet to the freezer for ten minutes to firm up. While the peanut butter caramel pretzels are in the freezer, make the chocolate candy covering.

STEP SEVEN: Add the chocolate chips and vegetable oil to a medium-sized microwave-safe bowl.

Microwave for 45 seconds, stir, and continue to microwave in 30-second intervals until the chocolate is completely melted.

STEP EIGHT: Line a baking sheet with waxed paper.

STEP NINE: Remove the baking sheet from the freezer. Place a pretzel “sandwich” into the chocolate.

Use a fork to flip the pretzel over and completely coat the pretzel. Tap the fork gently against the bowl to remove just a bit of the excess chocolate.

pretzels dipped in a bowl of melted chocolate

Place the coated pretzels on the second prepared baking sheet. Repeat for the remaining pretzels.

Once all the pretzels are coated, place the baking sheet in the refrigerator to allow the coated pretzels to firm up.

You can drizzle a bit of the leftover melted chocolate mixture over the top of the candies.

PRO TIP:

Allowing the pretzels to firm up may take anywhere from 15-30 minutes, depending on how warm your kitchen is while making the pretzels.

How To Serve

Unleash the full potential of these delightful Take 5 pretzel bites by serving them in various ways:

Set these candy bites out as a delectable dessert during parties or gatherings, along with our Martha Washington candy and Cool Whip candy.

Pair a handful of these sweet caramel candies with a scoop of vanilla ice cream for a sweet and savory sundae treat.

Use these fun confections as a crunchy garnish for your favorite chocolate cake or cupcakes.

Our monster pretzels and M&M Pretzel hugs are two more fun, sweet, and salty pretzel treats to enjoy.

MORE PRETZEL RECIPES

Candy Recipes

Chocolate, Peanut Butter and Marshmallow Pretzels

No Bake Desserts

Mandarin Orange Pretzel Salad

Storage

Whether you’re planning to make these ahead or have leftovers to preserve, here’s what you need to know:

MAKE AHEAD: You can prepare the Take 5 pretzel bites in advance and store them in an airtight container. They can be made up to two days ahead, making them a convenient option for busy schedules.

IN THE FRIDGE: If your home is rather warm, it’s best to keep the pretzel bites in an airtight container in the refrigerator. They will stay fresh for up to two weeks.

IN THE FREEZER: For longer storage, freeze the pretzel bites in an airtight container. They can be kept in the freezer for up to three months.

Why We Love This Recipe

Our Take 5 pretzel bites are a delightful treat that ticks all the right boxes:

PERFECT BALANCE: The harmonious blend of salty-sweet combination offers a satisfying contrast that keeps you coming back for more.

IRRESISTIBLE TEXTURES: From the crispy pretzels to the creamy peanut butter and gooey caramel, each bite offers a medley of delightful textures.

SIMPLE INDULGENCE: Despite their gourmet appeal, these pretzel bites are surprisingly easy to make, proving that a little indulgence doesn’t have to be complicated.

close up shot of a bunch of Take 5 Pretzel Bites on a plate

Our Take 5 pretzel bites recipe brings together the flavors, textures, and simplicity of the favorite candy bar. The blend of sweet and salty, combined with creamy peanut butter, gooey caramel, and luscious chocolate, creates an unforgettable treat that suits any occasion.

Frequently Asked Questions

Can I use creamy peanut butter instead of crunchy?

Creamy peanut butter works just as well, and if you prefer a bit of crunch, you can add a few peanut halves on top of the peanut butter layer.

How do I prevent the pretzels from sticking to the baking sheet?

Make sure to line the baking sheet with parchment paper before assembling the pretzel bites. This will prevent them from sticking.

Can I drizzle the leftover melted chocolate over the pretzel bites?

Drizzle the remaining melted chocolate over the bites for an extra touch of decadence.

How should I store the leftovers?

If your home is rather warm, store the pretzel bites in the refrigerator in an airtight container for up to two weeks. If your home is cooler, you can store them at room temperature in an airtight container.

Can I use different types of pretzels for this recipe?

You can get creative with the pretzel variety. You can try using butter snaps or even pretzel rods for a unique twist.

Can I substitute caramel bits for unwrapped caramels?

You can. Around ⅓ cup + 1 tablespoon of caramel bits will do the trick. Keep in mind that 1 cup of caramel bits equals 24 full-size caramels.

More Recipes You’ll Love

Take 5 Pretzel Bites

5 from 1 vote

Take 5 pretzel bites are a delightful fusion of sweet and salty, combining crunchy pretzels with creamy peanut butter, gooey caramel, and luscious chocolate for an irresistible treat.

Prep Time 20

Cook Time 5

Total Time 1 25

Servings

Print Recipe Pin Recipe Review Recipe

Ingredients

70 square-shaped pretzels (I used Snyder’s “snaps” pretzels, divided into two sets of 35)
⅔ cup crunchy peanut butter
3 tablespoons powdered sugar
25 unwrapped caramels, I used Kraft individually wrapped caramels
2 ½ tablespoons heavy cream
3 cups semi-sweet chocolate chips
1 tablespoon vegetable oil

Instructions

Line a baking sheet with parchment paper.
Lay 35 of the pretzels on the prepared baking sheet.
Add the peanut butter and powdered sugar to a small mixing bowl. Stir to combine. Continue stirring until the powdered sugar and peanut butter are completely incorporated.
Spread about 1 teaspoon of the peanut butter mixture on each of the 35 pretzels. Place the cookie sheet in the freezer for 10 minutes to firm up the peanut butter mixture. While the peanut butter pretzels are in the freezer, make the caramel mixture.
Add the unwrapped caramels and heavy cream to a small microwave-safe bowl. Microwave for 45 seconds. Stir and continue to microwave in 30-second intervals until the caramels are melted and smooth. Set it aside to cool off. (This should only take a couple of minutes)
Remove the pretzels from the freezer. Spoon ½ teaspoon of the caramel mixture into the center of each peanut butter pretzel. Top the caramel layer with the remaining 35 pretzels. (You may need to work in 4 – 5 pretzel batches when you place the top pretzel over the caramel to ensure the pretzel sticks to the caramel) Return the cookie sheet to the freezer for 10 minutes to firm up. While the peanut butter caramel pretzels are in the freezer, make the chocolate candy covering.
Add the chocolate chips and vegetable oil to a medium-sized microwave-safe bowl. Microwave for 45 seconds, stir and continue to microwave in 30-second intervals until the chocolate is completely melted.
Line a baking sheet with waxed paper.
Remove the baking sheet from the freezer. Place a pretzel “sandwich” into the chocolate. Use a fork to flip the pretzel over and completely coat the pretzel. Tap the fork gently against the bowl to remove just a bit of the excess chocolate. Place the coated pretzels on the second prepared baking sheet. Repeat for the remaining pretzels. Once all the pretzels are coated, place the baking sheet in the refrigerator to allow the coated pretzels to firm up. (This may take 15-30 minutes, depending on how warm your kitchen is while making the pretzels.) You can drizzle a bit of the leftover melted chocolate mixture over the bites.

Notes

Allowing the pretzels to firm up may take anywhere from 15-30 minutes, depending on how warm your kitchen is while making the pretzels.
If you have a silicone baking mat, it is an excellent alternative to parchment paper as it won’t slide around at all on your baking sheet.

Nutrition

Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Even More Recipes You’ll Love

More Dessert Recipes

More Pie Recipes

More Cupcake Recipes

More Cake Recipes

More Cookies Recipes

More Side Dish Recipes

More Dinner Recipes

More Drink Recipes

Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Rhadonda Sedgwick Creative Director
Lenore Ortyl Editorial Director
Lexus Monroe Editorial Assistant
Teresia Shrum Recipe Developer

Take 5 Pretzel Bites

Take 5 Pretzel Bites Ingredients

Substitutions And Additions

How To Make This Take 5 Pretzel Bites Recipe

How To Serve

Chocolate, Peanut Butter and Marshmallow Pretzels

Mandarin Orange Pretzel Salad

Storage

Why We Love This Recipe

Frequently Asked Questions

More Recipes You’ll Love