Rolo Fudge

Name: Rolo Fudge
Prep time: 5 min
Cook time: 8 min
Total time: 73 min
Ingredients: 4 cups semi-sweet chocolate chips; 14 ounces sweetened condensed milk ((Do NOT substitute evaporated milk)); 5 tablespoons heavy cream; 4½ cups unwrapped and halved Rolos, (divided into 2½ cups and 2 cups)

Unbelievably rich and creamy, this Rolo fudge is utterly addictive, and we are sure you will agree that it takes decadence to the next level.

Jump to Recipe

Prep Time5

Cook Time8

Total Time1 13

Servings

Table of Contents

Let’s Dish: About This Fudge
Rolo Fudge Ingredients
Substitutions And Additions
How To Make This Rolo Fudge Recipe
How To Serve
Storage
Why We Love This Recipe
More Fudge Recipes
JUMP TO RECIPE
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The combination of creamy fudge and the iconic caramel-filled Rolos takes this Rolo fudge to a whole new level. Each bite bursts with gooey caramel, wrapped in a rich layer of chocolate that’s smooth and indulgent. The Rolos aren’t just sprinkled on top—they’re incorporated throughout, creating pockets of caramel in every square. It’s almost too good to share.

a close up shot of pieces of Rolo Fudge stacked on top of each other

Let’s Dish: About This Fudge

Main Ingredients: Chocolate chips, sweetened condensed milk, heavy cream, Rolos.
Quick Steps: Melt chocolate, condensed milk, and cream, layer with chopped Rolos, refrigerate.
Total Time & Yield: 1 hour 13 minutes, makes 25 servings.

Why This Recipe

We also take care to balance textures by mixing chopped Rolos into the fudge and layering more on top, ensuring a gooey, caramel-y burst in every bite.
This method offers a more consistent caramel experience compared to recipes where Rolos may melt inconsistently.
The combination of semi-sweet chocolate and Rolos delivers just the right amount of sweetness, without being overly sugary, making it a perfect treat for true fudge lovers.

Rolo Fudge Ingredients

Rolo Fudge raw ingredients that are labeled

Rolo fudge might make your mouth water just by the name alone. Here’s what you need to make it:

4 cups of semi-sweet chocolate chips
1 (14-ounce) container of sweetened condensed milk (Do NOT substitute evaporated milk)
5 tablespoons of heavy cream
4½ cups of unwrapped and halved Rolos (divided into 2½ cups and 2 cups)

Substitutions And Additions

CHOCOLATE CHIPS: This simple recipe would be just as rich and yummy with any kind of chocolate chip.

Dark chocolate, milk chocolate, or what about an entirely new twist with white chocolate chips?

ROLO CANDIES: If you’re out of Rolo candies or you’re looking for a different chocolate-caramel combo, consider substituting them with other similar candies.

Twix, for instance, could add a delightful crunch, or Milky Way for a softer caramel and nougat combination.

Remember, the texture might vary slightly depending on the candy used.

NUTS: To add a delightful crunch and some extra flavor, consider throwing in some chopped nuts.

Pecans, walnuts, or almonds work well. They’ll provide a nice contrast to the smooth fudge and enhance the overall experience.

VANILLA EXTRACT: While the recipe doesn’t call for it, a drop or two of vanilla extract can subtly enhance the overall flavor.

How To Make This Rolo Fudge Recipe

STEP ONE: Line a 9×9-inch baking dish with aluminum foil. Spray with nonstick cooking spray and set it aside.

STEP TWO: Add the chocolate chips, sweetened condensed milk, and heavy cream to a 2 to 3-quart heavy-bottomed saucepan over low heat. Stir constantly until the chips are melted and smooth.

STEP THREE: Spread half of the chocolate mixture into the bottom of the prepared baking dish.

You can chill the whole Rolos in the refrigerator for 10-15 minutes before you slice them in half. Also, keep the sliced Rolos in the refrigerator before adding them to the fudge. This will help ensure the caramel does not ooze out prematurely before slicing the fudge.

STEP FOUR: Evenly layer 2½ cups of the halved Rolos on top of the chocolate layer.

Rolos laid over the top of the chocolate brownie mix in a baking dish

STEP FIVE: Spread the remaining chocolate mixture over the Rolo layer.6

STEP SIX: Finally, top the chocolate layer with the remaining Rolos.

Allow the fudge to rest for 30 minutes before tightly covering it with plastic wrap and chilling in the refrigerator for 30 minutes before slicing and serving.

To help slice the Rolo chocolate fudge, run a large sharp knife under hot water. Be sure to dry the knife before cutting.

How To Serve

Any big fan of Rolos will be eager to enjoy a slice of this irresistible fudge.

Wash it down with a homemade hot chocolate or pumpkin spice latte.

You can also add this treat to a gift box along with our gingerbread fudge and creamsicle fudge.

To make the experience even more indulgent, why not pair it with an equally as decadent bowl of creamy and rich vanilla ice cream?

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Storage

Whether you’re prepping for a future event, or just want to make sure leftovers stay irresistible, here are some helpful guidelines for storing your Rolo fudge.

MAKE AHEAD: One of the great things about this Rolo fudge is that it can absolutely be made ahead of time.

If you’re preparing for an event or want to get a head start on your dessert, you can make the fudge up to two days in advance.

After preparing the fudge, allow it to cool completely and set it in the refrigerator as directed in the recipe.

Then, simply wrap it tightly in plastic wrap and store it at room temperature until it’s time to serve.

IN THE FRIDGE: Store any leftovers of this caramel Rolo fudge in an airtight container in the refrigerator for up to one week.

IN THE FREEZER: Homemade fudge can be frozen in an airtight container for up to three months.

Label the container with the use-by date to ensure that you enjoy your fudge while it is the freshest.

overhead shot of pieces of Rolo Fudge on a cutting board

Why We Love This Recipe

IRRESISTIBLE FLAVOR COMBINATION: This Rolo fudge recipe combines the classic flavors of creamy chocolate and chewy caramel, creating a mouthwatering combination that’s hard to resist. The sweet caramel perfectly complements the rich chocolate, making every bite a delightful experience.

QUICK AND EASY TO MAKE: Making this fudge is a breeze. It’s a no-bake recipe, so you won’t need to spend hours in the kitchen. With just a few simple steps, you can have a decadent treat ready in no time.

FREQUENTLY ASKED QUESTIONS

How do I slice chilled fudge easily?

To easily slice the fudge, dip a large sharp flat knife in boiling water, dry it completely, and cut one long slice (the heat will help the blade to glide through).

Can I freeze this easy fudge recipe?

This easy Rolo fudge can be frozen for up to 3 months.

Can I keep this delicious fudge at room temperature?

This Rolo caramel fudge will get too soft on the counter and is best kept in the fridge.

Creamy Rolo fudge checks all the boxes for decadent, and we love how delicious it is. And with only four ingredients, we suggest you head straight for the kitchen and whip up a batch as soon as possible.

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Rolo Fudge

5 from 7 votes

Unbelievably rich and creamy, this Rolo fudge is utterly addictive, and we are sure you will agree that it takes decadence to the next level.

Prep Time 5

Cook Time 8

Total Time 1 13

Servings

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Ingredients

4 cups semi-sweet chocolate chips
14 ounces sweetened condensed milk (Do NOT substitute evaporated milk)
5 tablespoons heavy cream
4½ cups unwrapped and halved Rolos, divided into 2½ cups and 2 cups

Instructions

Line a 9×9-inch baking dish with aluminum foil. Spray with nonstick cooking spray and set it aside.
Add the chocolate chips, sweetened condensed milk, and heavy cream to a 2 to 3-quart heavy-bottomed saucepan over low heat. Stir constantly until the chips are melted and smooth.
Spread ½ of the chocolate mixture into the bottom of the prepared baking dish.
Evenly layer 2½ cups of the halved Rolos on top of the chocolate layer.
Spread the remaining chocolate mixture over the Rolo layer.
Finally, top the chocolate layer with the remaining 2 cups of halved Rolos. Allow the fudge to rest for 30 minutes before tightly covering it with plastic wrap and chilling in the refrigerator for 30 minutes before slicing and serving.

Notes

You can score a grid pattern on top of the fudge before refrigerating to help cut clean slices.
To help slice the Rolo chocolate fudge, run a large sharp knife under hot water. Be sure to dry the knife before cutting.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Sian Cox Photographer
Lexus Monroe Editorial Assistant
Teresia Shrum Recipe Developer

Rolo Fudge