Peanut Noodles

Table of Contents

1. Peanut Noodles Ingredients
2. Substitutions And Additions
3. How To Make This Peanut Noodles Recipe
4. How To Serve
5. When To Serve
6. Storage
7. Why We Love This Recipe
8. Frequently Asked Questions
9. More Recipes You’ll Love
10. JUMP TO RECIPE
11. Even More Recipes You’ll Love

Rich with flavor, this peanut noodles dish is a delicious indulgence for anyone looking to spice up their meal time. Combining the best of Asian flavors with nutty peanut butter yields an irresistible meal and comes together in only ten minutes.

Peanut Noodles Ingredients

The al dente texture of the rice noodles plays perfectly with the creamy, spicy flavor of the sauce in this recipe.

To make this easy noodle dish, you’ll need:

Substitutions And Additions

PEANUT BUTTER: We used a standard creamy peanut butter (Peter Pan) for the Thai peanut butter sauce.

You can use any brand you wish, or you can even use chunky peanut butter if you want to add extra texture to your peanut noodles.

We don’t recommend using natural peanut butter as it may not give you the consistency you want for this dish.

BROWN SUGAR: You can substitute honey for brown sugar in this peanut noodle recipe. It will give it a slightly floral sweetness from the honey, but it will still be tasty.

NOODLES: Some good substitutes for rice noodles would be soba noodles, udon noodles, ramen noodles, or even glass noodles.

All these can be found in the Asian food section of your local grocery store.

SPICE: You can substitute chili sauce for a milder heat in this Thai peanut sauce noodles recipe.

You could also omit the sriracha and substitute a quarter teaspoon or more of red pepper flakes.

SOY SAUCE: For a gluten-free version, use tamari sauce or coconut aminos instead of traditional soy sauce.

Tamari has a similar flavor but is gluten-free, making it suitable for those with dietary restrictions.

Coconut aminos, on the other hand, offer a slightly sweeter profile and are soy-free, making them a great choice for those with soy allergies.

SRIRACHA SAUCE: Adjust the level of heat by using hot sauce, red pepper flakes, or chili garlic sauce in place of sriracha.

If you prefer a milder kick, reduce the amount or omit it altogether.

GARNISHES: Customize your garnishes to elevate the flavors and presentation.

Chopped cilantro, green onions, sesame seeds, or crushed peanuts make excellent toppings.

For a burst of freshness, squeeze some lime juice over the noodles before serving.

How To Make This Peanut Noodles Recipe

This peanut butter noodles recipe literally takes ten minutes to make. It can’t get any easier than that!

While you are boiling the rice noodles, you will make your creamy peanut sauce by whisking all the ingredients together. 

Once the noodles are ready, drain them, and combine them with the sauce. Garnish and enjoy.

STEP ONE: In a large pot of boiling water, boil your rice noodles according to the package instructions – approximately five to seven minutes. 

STEP TWO: While your noodles are boiling, you can make your sauce.

Whisk together the creamy peanut butter, water, soy sauce, brown sugar, fresh lime juice, toasted sesame oil, garlic, and sriracha in a medium bowl until the sauce is smooth.

Set aside.

STEP THREE: Once your rice noodles are done cooking, drain the water from the noodles.

You can reserve some of the hot cooking water to thin your sauce if needed.

STEP FOUR: Transfer the hot cooked noodles to a large bowl and use tongs to toss them with the reserved peanut sauce. 

STEP FIVE: Garnish with any or all of the optional toppings and serve while the peanut noodles are hot.

How To Serve

Spicy Thai peanut noodles make an excellent meal, but to truly enjoy their amazing flavors, you will want to complete the dish with complementary side dishes. 

Take your peanut noodles to the next level by turning them into a stir-fry. Add an array of stir-fry veggies like broccoli, snap peas, and baby corn to a hot pan.

Once they’re cooked to your liking, toss in your peanut noodles and stir-fry everything together.

Fresh vegetables like steamed or roasted broccoli or slow cooker corn on the cob bring color and crunch to the dish.

Roll up your peanut noodles in a tortilla or a lettuce leaf. Add grilled chicken, shrimp, or tofu, along with fresh herbs and sliced cucumbers, to create a tasty wrap.

If you love Asian-inspired noodle dishes, our Korean noodles and beef ramen stir-fry are both loaded with plenty of savory flavors.

When To Serve

WEEKNIGHT DINNER: Peanut noodles make for a quick and easy weeknight meal when you’re short on time but still craving a flavorful dinner.

EASY LUNCH: Pack these noodles in a lunchbox for a filling midday meal. They’re great at room temperature, making them perfect for school or work lunches.

POTLUCK: They’re sure to be a crowd-pleaser and can be served as a side dish or even a main course.

MEAL PREP: Prepare a big batch of peanut noodles as part of your meal prep routine. Divide them into individual portions for quick and convenient lunches or dinners throughout the week.

Storage

Here’s what you need to know about storing and reheating your peanut noodles.

MAKE AHEAD: If you’d like to prepare your peanut noodles ahead of time, it’s best to cook and assemble them just before serving.

The noodles tend to absorb the sauce over time, so making them too far in advance may result in a drier dish.

However, you can prepare the sauce separately and keep it in an airtight container in the fridge for up to a week.

When you’re ready to enjoy your peanut noodles, cook the noodles fresh, and toss them with the sauce for the best taste and texture.

IN THE FRIDGE: You can keep these peanut butter noodles airtight container for a quick lunch or easy dinner. Leftovers will last about three days in the fridge.

IN THE FREEZER: These noodles with peanut sauce don’t tend to freeze well, and since this is such a quick recipe to whip up, we recommend making it fresh.

REHEATING: When it’s time to enjoy your stored peanut noodles, there are a few reheating methods to choose from:

• STOVETOP: Place a pan on medium-low heat and add a bit of water or broth to the pan. When it starts to simmer, add your frozen or refrigerated peanut noodles and gently stir until they’re heated through.
• MICROWAVE: Place your portion in a microwave-safe container and cover it with a damp paper towel or microwave-safe lid to prevent drying. Heat the noodles in 30-second intervals, stirring in between, until they’re hot and thoroughly reheated.

Why We Love This Recipe

IRRESISTIBLE FLAVOR: The creamy peanut sauce is a blend of savory, nutty, and slightly sweet flavors. It’s incredibly satisfying and leaves you craving for more.

QUICK AND EASY: It’s a go-to recipe for busy days because it comes together in just 30 minutes or less.

FAMILY-FRIENDLY: It’s a crowd-pleaser! Even picky eaters tend to love the comforting and familiar taste of peanut noodles.

Nothing quite hits the spot like a big bowl of hearty, creamy peanut noodles. With its combination of savory and spicy flavors and comforting textures, this classic Asian dish never fails to satisfy.

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