Peaches and Cream Trifle

Name: Peaches and Cream Trifle
Prep time: 20 min
Total time: 20 min
Ingredients: 24 ounces store-bought pound cake, (my pound cake came from Walmart bakery section (two 340g)); 4 cups cold whole milk; 6.8 ounces instant vanilla pudding mix, (we used Great Value. You can use your favorite brand (two 96g packages)); 15.25 ounces canned sliced peaches, (well drained (432g)); 29 ounces canned sliced peaches, (well drained (822g)); 8 ounces whipped topping, (thawed (226g))

Peaches and Cream Trifle is a quick and easy dessert featuring layers of pound cake, creamy vanilla pudding, and sweet peaches. Perfect for any occasion, this delightful treat comes together in just 20 minutes.

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Table of Contents

Let’s Dish: About This Trifle
Peaches and Cream Trifle Ingredients
Trifle With Peaches Substitutions and Additions
How To Make This Peaches and Cream Trifle Recipe
Troubleshooting Tips for Trifle with Peaches
How to Serve a Peach and Vanilla Pudding Trifle
How To Store Leftover Peach Trifle
Peaches and Cream Trifle Frequently Asked Questions
More Peach Recipes You’ll Love
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This peaches and cream trifle is everything you want in a dessert: quick, easy, and so delicious that it’ll disappear in minutes. With layers of soft pound cake, luscious vanilla pudding, and sweet, juicy peaches, it’s the perfect no-fuss treat that’s ready in 20 minutes flat. This trifle is all about maximum flavor with minimal effort—because great food doesn’t have to be complicated. (Check out our wildly popular Christmas Trifle, Lemon Trifle, and Black Forest Trifle as well!)

Let’s Dish: About This Trifle

Main Ingredients: Pound cake, vanilla pudding, canned peaches, whipped topping.
Quick Steps: Layer cubed pound cake, vanilla pudding, and peaches in a trifle bowl, topping with whipped cream.
Total Time & Yield: 20 minutes, yields 12 servings.

Why Choose This Recipe

Our approach balances the creaminess of vanilla pudding with the lightness of whipped cream and the natural sweetness of peaches, creating a dessert that feels both indulgent and refreshing.

Moreover, by layering the peaches against the glass of the trifle dish, our version stands out visually, ensuring a beautiful presentation at any gathering. This small but significant touch sets our recipe apart, ensuring it not only tastes great but looks stunning as well.

Peaches and Cream Trifle Ingredients

Peaches and Cream Trifle raw ingredients that are labeled

This peaches and cream trifle is not only a breeze to prepare but also a delightful treat for any occasion. It features layers of store-bought pound cake, creamy vanilla pudding, and juicy peaches, making it a hit with everyone. Let’s take a closer look at what you’ll need.

Here’s what you’ll need to make this delicious trifle:

2 12-ounce store-bought pound cake
4 cups cold whole milk
2 3.4-ounce packages instant vanilla pudding mix
1 15.25-ounce canned sliced peaches, well-drained
1 29-ounce canned sliced peaches, well-drained
1 8-ounce whipped topping, thawed

Trifle With Peaches Substitutions and Additions

If you’re short on ingredients or want to customize your layered peaches and cream dessert, you can try several substitutions and additions.

Pound Cake: Pound cake has a buttery flavor that tastes wonderful when combined with the peach slices. But you can substitute with a grocery store angel food cake for a lighter texture or use a homemade sponge cake if you prefer. For a different flavor, use a baked cake mix. Golden cake, lemon, or vanilla cake will complement the flavor of the peaches.

Instant Vanilla Pudding Mix: Swap with any flavor of pudding you’d like. We think instant cheesecake pudding or white chocolate pudding mix would be nice options. You can also used cooked pudding or homemade pudding if you prefer.

Canned Sliced Peaches: You can use any variety of peaches you’d like. Canned peaches tend to be soft and juicy. If it’s peach season, you can use fresh peaches.

If your fresh peaches are a bit crisp, you might rather cut them into bite-sized chunks. Frozen peaches that have been thawed and drained may work, but might add extra moisture to your trifle.

Cool Whip: Make homemade whipped cream from heavy whipping cream and sugar for a fresh taste, or coconut whipped cream for a dairy-free option.

Other Ideas:

Add any of your other favorite fruits, like blueberries, raspberries, or sliced plums
Sprinkle sliced almonds or candied pecans in between the layers for a little bit of a crunch
Add a touch of sweetened coconut. on top of the peaches to give the trifle a tropical flavor

How To Make This Peaches and Cream Trifle Recipe

STEP ONE: Begin by slicing the pound cake into one-inch cubes. This step is essential as it forms the base of the trifle.

PRO TIP: Try to cut the pound cake into equally sized pieces. This will help you to make even layers and provide a consistent texture throughout the dessert.

pound cake sliced into 1-inch cubes on a wooden board

STEP TWO: In a large bowl, add the four cups of cold whole milk. Sprinkle the two packages of instant vanilla pudding mix over the milk.

Use a whisk or a hand mixer on low speed to mix the pudding for about 1 ½ to two minutes until it begins to thicken, reaching the consistency of yogurt. This ensures the pudding is smooth and ready for layering.

STEP THREE: In a large trifle bowl, create the first layer of pound cake cubes at the bottom. Ensure the cake cubes are tightly fitted to form a sturdy base for your trifle.

STEP FOUR: Spoon one-third of the pudding over the layer of pound cake. Use a spoon or an offset spatula to smooth the pudding evenly over the cake cubes.

pudding spooned over the layer of pound cake

STEP FIVE: Place a single layer of sliced peaches against the glass of the trifle bowl. Then, lay a layer of peaches flat over the pudding.

PRO TIP: If some of the peach slices are too thick, carefully slice them to a uniform size. Reserve four to six peach slices for your garnish.

single layer of sliced peaches placed against the glass of the trifle bowl

STEP SIX: Repeat the layers by adding another layer of pound cake cubes, followed by a layer of pudding, and then another layer of peaches. Be sure each layer is evenly distributed to maintain the trifle’s structure and taste.

STEP SEVEN: After you have added the third layer of pound cake, smooth the final layer of pudding over the top. This will create a solid base for the whipped topping.

STEP EIGHT: Top the pudding with the thawed eight-ounce container of whipped topping. Use a silicone spatula or an offset spatula to spread the whipped topping to the edges of the trifle bowl, ensuring an even and smooth finish.

STEP NINE: Arrange the reserved peach slices in the center of the whipped topping. You can arrange them in a fan or spiral pattern for an attractive presentation.

peach slices placed in the center of the whipped topping

STEP TEN: Keep the trifle in the refrigerator, loosely covered, until ready to serve.

Troubleshooting Tips for Trifle with Peaches

We’ve tested this recipe half a dozen times and used all our knowledge from creating our many other layered desserts to provide you with an easy recipe for a delicious peach trifle. But it’s still possible to run into difficulties, especially if you’re using ingredient substitutions.

Here’s the best advice our recipe development team has to offer you, to help you make this a perfect peach dessert:

Make sure your peaches are well drained. If necessary, dab them with paper towels. Excess liquid will make your trifle wet and soggy, so remove as much juice as possible.
Your pudding will continue to thicken up as it sits. Whisk for one to two minutes, and if it still doesn’t seem quite thick enough, set it in the fridge for five to ten minutes. Be sure to use very cold milk. You can even freeze your mixing bowl and whisk or beaters to help it thicken up quickly.
If your peaches are unevenly sliced or thicker than you’d like, carefully slice them into thinner pieces with a small, sharp knife.
Take your time making your layers. Keep checking your layers of cake, peaches, and pudding on the bowl’s sides to ensure they’re neat and even.
Don’t skip the chilling step. This gives the trifle time to set and allows the flavors to meld together, making it even more tasty.

How to Serve a Peach and Vanilla Pudding Trifle

Now that your peaches and cream trifle is beautifully assembled and chilled, the fun begins: eating it.

Classically Served: Serve your trifle with a long-handled spoon to ensure each serving includes all the layers. Spoon each portion into a small bowl and garnish with a sprig of fresh mint.

Brunch Addition: Incorporate this trifle into a brunch spread. Pair it with a selection of pastries, fresh fruit, and yogurt for a refreshing brunch option.

Family Gatherings: Serve this trifle at family reunions or holiday dinners. The summer flavors are perfect for 4th of July parties, too.

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How To Store Leftover Peach Trifle

Properly store your heavenly trifle to ensure that you can enjoy this delicious dessert for days. Whether you’re preparing it ahead of time or saving leftovers, here’s how to keep your trifle fresh and tasty.

MAKE AHEAD: Peaches and cream trifle can be made a day in advance. Assemble the trifle as directed and cover it loosely with plastic wrap. Store it in the refrigerator to allow the flavors to meld together. This makes it a convenient option for parties and gatherings.

IN THE FRIDGE: Store any leftover trifle in the refrigerator, covered tightly with plastic wrap, or in an airtight container. It will stay fresh for up to three days. This will help the trifle stay nice and fresh and prevent it from drying out.

IN THE FREEZER: Freezing the trifle is not recommended, as it can alter the texture of the pudding and the pound cake. The dessert is best enjoyed fresh or refrigerated.

Peaches and Cream Trifle Frequently Asked Questions

What can I use to garnish the trifle?

You can garnish with reserved peach slices, fresh mint leaves, or even a sprinkle of crushed nuts for added texture and visual appeal.

How do I prevent the trifle from becoming too soggy?

Make sure to drain the peaches well and avoid overmixing the pudding to keep the layers intact and the trifle from becoming soggy.

Can I freeze the trifle?

Freezing is not recommended as it can alter the texture of the pudding and cake.

What if I don’t have a trifle bowl?

You can use any clear, deep bowl or even individual clear cups or mason jars for serving.

Can I substitute the pound cake with another type of cake?

Yes, you can use angel food cake or sponge cake as alternatives to pound cake.

How far in advance can I make the trifle?

You can make the trifle a day ahead. Cover it and store it in the refrigerator to let the flavors meld together.

a cup of Peaches and Cream Trifle topped with whipped topping

This peaches and cream trifle is a quick and delicious dessert perfect for any party or celebration. Enjoy its simple preparation and the delightful combination of flavors in every bite!

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Peaches and Cream Trifle

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Prep Time 20

Total Time 20

Servings

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Ingredients

24 ounces store-bought pound cake, my pound cake came from Walmart bakery section (two 340g)
4 cups cold whole milk
6.8 ounces instant vanilla pudding mix, we used Great Value. You can use your favorite brand (two 96g packages)
15.25 ounces canned sliced peaches, well drained (432g)
29 ounces canned sliced peaches, well drained (822g)
8 ounces whipped topping, thawed (226g)

Instructions

Slice the pound cake into 1-inch cubes.
Add the 4 cups of cold milk to a large (4-5 quarts) mixing bowl.
Sprinkle the 2 packages of instant vanilla pudding mix over the cold milk. Use either a whisk or an electric mixer on low speed, to mix the pudding for about 1 ½ – 2 minutes until the pudding begins to thicken (about the consistency of yogurt)
In a trifle bowl (3.25 quart or 104 ounce) create a single layer of 1-inch cake cubes at the bottom. (Be sure the cake cubes are uniform in size and tightly fitted to form a sturdy base for your trifle)
Spoon ⅓ of the pudding on top of the layer of pound cake. Use a spoon or an offset spatula to smooth the pudding evenly over the pound cake cubes.
Place a single layer of sliced peaches against the glass. Then lay a layer of peaches flat over the pudding. If some of the sliced peaches are a bit too thick, carefully use a kitchen knife to slice the peaches to appear more uniform in size. Reserve 4-6 peach slices for garnish. Repeat the layers. (You will end up with 3 layers of pound cake, 3 layers of pudding and 2 layers of peaches)
After you have smoothed the 3rd layer of pudding, top the pudding with the 8 ounce container of thawed whipped topping. Use a silicone spatula or an offset spatula to smooth the whipped topping to the edges of the trifle bowl.
Arrange the reserved sliced peaches in the center of the whipped topping. (You can arrange the peaches in a fan or spiral if you choose) Keep the trifle in the refrigerator, loosely covered until ready to serve. You can make this the day before, and the longer it sits, the more the flavors will have time to meld. Store any leftovers covered in the refrigerator for up to 3 days.

Notes

Make sure your peaches are well drained. You can dab them with paper towels if necessary. Excess liquid will make your trifle wet and soggy, so remove as much juice as possible.
Your pudding with continue to thicken up as it sits. Whisk for one to two minutes, and if it still doesn’t seem quite thick enough, set it in the fridge for five to ten minutes. Be sure to use very cold milk. You can even freeze your mixing bowl and whisk or beaters to help it thicken up quickly.
If your peaches are unevenly sliced or thicker than you’d like, carefully slice them into thinner pieces with a small, sharp knife.
Take your time making your layers. Keep checking your layers of cake, peaches, and pudding on the sides of the bowl to make sure they’re neat and even.
Don’t skip the chilling step. This gives the trifle time to set, and also allows the flavors to meld together, so it’s even more tasty.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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Peaches and Cream Trifle