No Churn Funfetti Cake Batter Homemade Ice Cream

This simple, tasty no-churn funfetti cake batter ice cream is a fun, homemade dessert!

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What looks like it should be invited to a party? This homemade no-churn Funfetti cake batter ice cream! You don’t even need an ice cream maker to pull it off, either. Kids will get excited over the colorful sprinkles. You’ll be glad for an easy dessert that is especially appealing on a hot summer day.

See Also

• No-Churn Cotton Candy Ice Cream
• No-Churn Cookie Dough Ice Cream
• No-Churn Red Velvet Ice Cream

Although this ice cream dessert would add to any party, a circus/carnival themed birthday, a confetti themed celebration, a magic party, a fairy tale theme or an about to pop baby shower would particularly partner well. Dip this into bowls or fill ice cream cones. Bring on the balloons and decorations if you are hosting a party or if you just want to celebrate the day, this Funfetti will simply add to the occasion!

Here’s what you need:

FUNFETTI CAKE BATTER ICE CREAM (no churn)

• 1 pint (2 cups) heavy cream
• 1 can (14 ounce) sweetened condensed milk
• 2 tablespoons butter, melted
• 1 cup yellow cake mix
• ¼ cup rainbow sprinkles

Method:

• Using a mixer, whip heavy cream to stiff peaks in a large bowl.
• In a separate large bowl, whisk sweetened condensed milk, butter, cake mix, and sprinkles.
• Combine mixtures by folding in whipped cream with a rubber spatula.
• Spread into a 2-quart container. Cover.
• Freeze 6 hours or until firm. Store in the freezer — if you have any left.

More great dessert recipes:

• No-Churn Birthday Cake Ice Cream

No-Churn Funfetti Cake Batter Homemade Ice Cream

This simple, tasty no-churn funfetti cake batter ice cream is a fun, homemade dessert!

Print Pin

Prep Time: 15 minutes

Chilling: 6 hours

Total Time: 6 hours 15 minutes

Servings: 6

Calories: 3939.58kcal

Ingredients

• 1 pint 2 cups heavy cream
• 1 can 14 ounce sweetened condensed milk
• 2 tablespoons butter melted
• 1 cup yellow cake mix
• ¼ cup rainbow sprinkles

Instructions

• Using a mixer, whip heavy cream to stiff peaks in a large bowl.
• In a separate large bowl, whisk sweetened condensed milk, butter, cake mix and sprinkles.
• Combine mixtures by folding in whipped cream with a rubber spatula.
• Spread into a 2 quart container. Cover.
• Freeze 6 hours or until firm. Store in the freezer.

Video

Nutrition

Calories: 3939.58kcal | Carbohydrates: 482.65g | Protein: 29.33g | Fat: 215.44g | Saturated Fat: 133.84g | Cholesterol: 708.45mg | Sodium: 4194.45mg | Potassium: 601.16mg | Fiber: 6.29g | Sugar: 263.78g | Vitamin A: 7655.41IU | Vitamin C: 2.84mg | Calcium: 1413.2mg | Iron: 10.9mg

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Plus, check out 13 Homemade Ice Cream Recipes…