Mini Blueberry Muffins

Table of Contents

1. Mini Blueberry Muffins Ingredients
2. How To Make This Mini Blueberry Muffins Recipe
3. Substitutions And Additions
4. How To Serve
5. Storage
6. Why We Love This Recipe
7. Frequently Asked Questions
8. More Blueberry Recipes You’ll Love
9. JUMP TO RECIPE
10. More Favorite Recipes

Mini blueberry muffins are sweet, fluffy, and delicious and make the perfect snack for a quick pick-me-up or even as part of a larger breakfast spread. With a burst of blueberries in every bite, they are packed with flavor.

Mini Blueberry Muffins Ingredients

These homemade mini blueberry muffins are perfectly moist with a delicate crumb. 

The texture is light and airy, making them easy to bite into, while the bursts of plump, juicy blueberries add a satisfying pop of flavor. 

They are mildly sweet, with a subtle hint of vanilla that complements the tartness of the buttermilk. 

You’ll need:

• 1 cup of fresh blueberries
• 1 cup of all-purpose flour, divided into 1 tablespoon and the remainder
• ½ cup of granulated sugar
• 1 teaspoon of baking powder
• ¼ teaspoon of salt
• ¼ cup of vegetable oil
• ¼ cup of buttermilk
• 1 egg
• 1 teaspoon of vanilla extract
• 2 tablespoons of light brown sugar

How To Make This Mini Blueberry Muffins Recipe

These delicious muffins are as simple as whipping up the batter, pouring it into a mini muffin pan, and baking until warm and fluffy.

OUR RECIPE DEVELOPER SAYS: If you don’t have any mini muffin pans, you can use a regular muffin tin and turn these into full-sized muffins, but you will need to adjust the baking time to 18 to 20 minutes.

STEP ONE: Preheat the oven to 350°F and line a mini muffin tin with liners.

PRO TIP: If you find that your muffins are sticking to the liners, you can spray the liners with cooking spray or use non-stick muffin liners.

STEP TWO: Sprinkle one tablespoon of flour over the blueberries and stir to coat the blueberries evenly with the flour.

This will prevent them from sinking to the bottom of the muffins.

STEP THREE: In a large mixing bowl, whisk together the remaining flour, sugar, baking powder, and salt.

STEP FOUR: Whisk together the vegetable oil, buttermilk, egg, and vanilla extract in a separate medium bowl.

STEP FIVE: Pour the wet ingredients into the dry ingredients and mix until just combined.

PRO TIP: Be careful not to overmix the batter, which can result in tough muffins. Mix until the ingredients are just combined.

STEP SIX: Gently fold in the fresh blueberries.

STEP SEVEN: Use a spoon or small cookie scoop to fill each muffin liner about two-thirds full with blueberry muffin batter.

STEP EIGHT: Sprinkle the light brown sugar on top of each muffin.

STEP NINE: Bake for 12 to 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

PRO TIP: Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your muffins at the lower end of the recommended baking time.

STEP TEN: Allow the muffins to cool in the pan for five minutes before transferring them to a wire rack to cool completely.

PRO TIP: Make sure to let the muffins cool in the pan for 5 minutes before removing them to cool completely on a cooling rack. This helps to prevent them from falling apart.

Substitutions And Additions

BLUEBERRIES: Use fresh blueberries for the best flavor and texture in these bite-sized muffins.

If you’re using frozen blueberries, thaw them and drain any excess liquid before folding them into the batter.

LEMON: Add one tablespoon of lemon zest to the batter for a bright and tangy twist in this mini muffin recipe.

CHOCOLATE CHIPS: Add a half cup of mini chocolate chips to the batter along with the blueberries for a delicious chocolatey twist.

OATS: Substitute a half cup of the flour with quick oats for a heartier texture.

You can also add in some chopped nuts or dried fruit for extra crunch in your easy mini muffins.

ALMOND: Substitute the vanilla extract with almond extract for a nutty flavor.

You can also top the blueberry mini muffins with sliced almonds before baking for extra crunch.

STREUSEL: Mix together a quarter cup of flour, a quarter cup of brown sugar, and two tablespoons of melted butter to make the streusel topping. Sprinkle the streusel over the muffin batter before baking.

How To Serve

These easy mini blueberry muffins are best served warm and can be enjoyed at breakfast time or as a snack or dessert. 

Serve them with a side of cinnamon butter, cream cheese, raspberry jam, honey, or yogurt for added sweetness. 

Our raspberry lemon muffins and cherry cobbler muffins are two more muffin recipes that are packed with juicy fruit.

Storage

Here’s everything you need to know about storing your mini muffins to ensure they taste just as amazing later on:

MAKE AHEAD: These easy blueberry muffins are a fantastic option for making ahead.

Whip up the batter, fill your mini muffin cups, and then stop right before baking. Instead, cover the muffin tins with plastic wrap and place them in the refrigerator.

When you’re ready to enjoy fresh-baked muffins, simply pop them in the oven as directed in the recipe.

ON THE COUNTER: Store these fluffy muffins in an airtight container at room temperature for up to three days.

IN THE FRIDGE: This mini blueberry muffin recipe can be kept in the fridge for up to a week.

IN THE FREEZER: You can freeze these homemade blueberry muffins. Allow them to cool completely, then place them in an airtight container or freezer bag and freeze for up to three months.

Why We Love This Recipe

There are plenty of reasons to love these mini muffins:

BITE-SIZED BLISS: These mini muffins are perfectly portioned for a delightful, one-bite treat. Their petite size makes them ideal for snacking, sharing, or even packing into lunchboxes.

PACKED WITH BLUEBERRY GOODNESS: Bursting with juicy blueberries in every bite, these muffins offer a sweet and tangy burst of fruit flavor that’s hard to resist.

QUICK AND EASY: This recipe is a breeze to whip up, making it an excellent choice for busy mornings or spontaneous baking sessions. The step-by-step instructions ensure that even beginners can achieve delicious results.

These mini blueberry muffins are a delicious snack that can bring a burst of sweetness to any day. The moistness of each bite, combined with the delightful tartness of the fresh blueberry flavor, make this treat really stand out. 

More Blueberry Recipes You’ll Love

• Blueberry Cake
• Blueberry Cheesecake Bars
• Blueberry Cheesecake Tacos
• Strawberry Banana Smoothie
• Blueberry Cream Cheese Dump Cake
• Mini Blueberry Pies
• Blueberry Dump Cake
• Blueberry Cheesecake
• Blueberry Cream Cheese Pie
• Blueberry Fudge
• Blueberry Cheesecake
• Blueberry Cobbler Recipe
• Blueberry Cinnamon Rolls
• Lemon Blueberry Cobbler
• Blueberry Muffins with Crumb Topping

More Favorite Recipes

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