May 22, 2024
Review RecipeLittle Caesar’s Crazy Bread
Little Caesar's Crazy Bread is a delectable copycat recipe featuring soft, garlicky breadsticks brushed with butter and sprinkled with parmesan cheese, perfect for sharing or savoring anytime.
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If you’ve ever had a craving for the irresistibly cheesy and garlicky goodness of Little Caesar’s Crazy Bread, you’re in for a treat. Get ready to discover how simple it is to recreate this classic favorite at home.
Little Caesar’s Crazy Bread Ingredients
This classic Little Caesar’s Crazy Bread recipe calls for just a handful of ingredients:
The star of the show, the pizza dough, provides the perfect base for our crazy bread. Its soft, fluffy texture and mild flavor make it ideal for the garlic and parmesan.
The butter and garlic salt are melted and combined to create the luscious buttery garlic topping that elevates these breadsticks to the next level.
The parmesan cheese provides the finishing touch that adds a salty, cheesy kick to each breadstick.
You’ll need:
- 13.8-ounce can of refrigerated pizza dough (Pillsbury Classic pizza crust)
- ½ cup of unsalted butter, melted
- ½ teaspoon of garlic salt
- ¼ cup of grated parmesan cheese
PRO TIP:
Make sure that you are using a fresh can of refrigerated pizza crust. I have found that with the older cans, the dough does not rise and bake as well.
Substitutions and Additions
PIZZA DOUGH: While our easy copycat recipe sticks to classic pizza dough, feel free to experiment with whole wheat or gluten-free alternatives if dietary preferences or restrictions apply.
CHEESE: Add variety by swapping out parmesan for shredded mozzarella or even a blend of Italian cheeses for a different cheesy twist.
HERBS: Elevate the flavor profile by mixing fresh or dried herbs like basil, oregano, or parsley into your melted butter for an aromatic touch.
How To Make This Little Caesar’s Crazy Bread Recipe
With only four ingredients, it’s super easy to make these irresistible breadsticks.
OUR RECIPE DEVELOPER SAYS
This recipe is made with the classic pizza crust option. This has not been tested with the crispy pizza crust from the can. If you choose to use the crispy version of dough, then you will need to note that your bake time and final results will vary.
STEP ONE: Preheat the oven to 375°F. Line a large baking sheet with parchment paper.
STEP TWO: Open the can of refrigerated pizza dough and unroll it into a large rectangle on a large cutting board or clean work surface.
Cut eight strips of dough of approximately 1½ inches wide x 8½ inches long using a pizza cutter or very sharp knife.
STEP THREE: Separate the first dough strip from the rest and, using your fingertips, gently fold it over and roll it into a log shape. Be careful not to work the dough too much, or the bread will become tough.
Place the rolled pizza dough onto the prepared baking sheet, seam side down, then repeat with the remaining strips of dough until your baking tray has all eight crazy bread sticks on it.
You will want your rolled dough logs to be spaced about 1-1½ inches apart on the tray so that each breadstick has room to expand when baked and to brown evenly while baking.
STEP FOUR: Bake for 16-18 minutes or just until the breadsticks are lightly golden.
PRO TIP:
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your bread as the suggested baking time approaches.
STEP FIVE: While your crazy bread is baking, add the melted butter to a bowl with the garlic salt and stir to combine.
STEP SIX: Once you have removed your baked breadsticks from the oven, generously brush the melted garlic butter mixture over the entire top surface of all the crazy bread breadsticks.
Sprinkle the grated parmesan cheese evenly over the entire surface of the top of the bread.
How To Serve
These Crazy Breadsticks are perfect as an appetizer for your next family gathering or game night. Pair them with marinara sauce (crazy sauce) for dipping.
Serve them alongside our classic lasagna or baked tortellini for even more cheesy goodness.
Take your homemade pizza night up a notch by serving Crazy Bread alongside your favorite pizza. It’s a combo that’s sure to please.
Our garlic bread and cheesy pull apart bread are two more recipes that are loaded with butter and baked to perfection.
MORE BREAD RECIPES
Storage
MAKE AHEAD: While it’s best to serve Crazy Bread fresh, you can prepare the dough logs ahead of time and refrigerate them. Bake and add the garlic butter and cheese just before serving.
IN THE FRIDGE: If you have leftovers of these homemade breadsticks, store them in an airtight container in the fridge for up to two days. Reheat in the oven for that fresh-baked taste.
IN THE FREEZER: To freeze, wrap individual breadsticks in foil and place them in a freezer-safe bag. They can be stored for up to three months.
Reheat them in the oven or toaster oven to enjoy.
REHEATING: To reheat, preheat your oven to 350°F, and place the breadsticks directly on the rack or on a baking sheet for 5-7 minutes.
Alternatively, you can microwave them briefly, but the oven will give you that crispy exterior.
Why We Love This Recipe
SATISFYING SNACK: Little Caesar’s Crazy Bread has a universal appeal, making it a delicious snack for movie nights, parties, or casual gatherings.
HOMEMADE GOODNESS: Making Crazy Bread at home allows you to enjoy that familiar taste anytime you like, without the need for takeout.
FAMILY FAVORITE: Kids and adults alike can’t resist these buttery, garlicky breadsticks.
Our homemade Little Caesar’s Crazy Bread recipe brings the irresistible taste of this beloved snack right to your kitchen. Whether you’re serving it as an appetizer, alongside pizza, or at a casual get-together, these Crazy Breadsticks are sure to satisfy your cravings with every garlicky, cheesy bite.
Frequently Asked Questions
Can I use homemade pizza dough instead of refrigerated store-bought dough?
You can use homemade dough if you prefer, but it might require adjustments to the recipe.
Can I double the recipe for a larger crowd?
Adjust the quantities accordingly, and you’ll have plenty of Crazy Bread to go around.
Can I add extra toppings to the breadsticks?
Try adding shredded cheese, chopped herbs, or even cooked bacon before baking for extra flavor.
What’s the best dipping sauce for Crazy Bread?
Marinara sauce is a classic choice, but you can also try ranch dressing or garlic aioli for a different twist.
Can I use salted butter instead of unsalted?
You can, but it may make the breadsticks a bit saltier. Adjust the garlic salt accordingly.
Can I freeze the unbaked dough logs for later use?
Freeze the unbaked logs, then simply thaw and bake when you’re ready to enjoy.
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Little Caesar’s Crazy Bread
Little Caesar's Crazy Bread is a delectable copycat recipe featuring soft, garlicky breadsticks brushed with butter and sprinkled with parmesan cheese, perfect for sharing or savoring anytime.
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 8
Ingredients
- 13.8 ounces refrigerated pizza dough, Pillsbury Classic pizza crust
- ½ cup unsalted butter, melted
- ½ teaspoon garlic salt
- ¼ cup grated parmesan cheese
Instructions
- Preheat oven to 375°F. Line a large baking sheet with parchment paper.
- Open the can of refrigerated pizza dough and unroll it into a large rectangle on a large cutting board or clean work surface. Using a pizza cutter, or very sharp knife, cut 8 strips of dough (approximately 1½ inches wide x 8½ inches long).
- Separate the first dough strip from the rest and, using your fingertips, gently fold it over and roll it into a log shape. Be careful not to work the dough too much, or the bread will become tough. Place the rolled pizza dough onto the prepared baking sheet, seam side down, then repeat with the remaining strips of dough until your baking tray has all 8 crazy bread sticks on it. You will want your rolled dough logs to be spaced about 1-1½ inches apart on the tray so that each breadstick has room to expand when baked and to brown evenly while baking.
- Bake for 16-18 minutes or just until the breadsticks are lightly golden.
- While your crazy bread is baking, add the melted butter to a bowl with the garlic salt and stir to combine.
- Once you have removed your baked breadsticks from the oven, generously brush the melted butter over the entire top surface of all the crazy bread breadsticks. Sprinkle the grated parmesan cheese evenly over the entire surface of the top of the bread.
Notes
- Make sure that you are using a fresh can of refrigerated pizza crust. I have found that with the older cans, the dough does not rise and bake as well.
- This recipe is made with the classic pizza crust option. This has not been tested with the crispy pizza crust from the can. If you choose to use the crispy version of dough, then you will need to note that your bake time and final results will vary.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your bread as the suggested baking time approaches.
Nutrition
Calories: 235kcal | Carbohydrates: 24g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 555mg | Potassium: 9mg | Fiber: 1g | Sugar: 3g | Vitamin A: 382IU | Calcium: 31mg | Iron: 1mg
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Comments
Mary Lou says
So good!!!!!! FYI I used pizza dough that was past best by date and granulated garlic instead of garlic salt (bc that’s what we had) and it was DELISH.