November 13, 2023
Review RecipeCrockpot Chicken and Dumplings
![chicken and dumplings in crockpot with a wooden spoon inside](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/08/crockpot-chicken-and-dumplings-recipe-card-268x268.jpg)
Table of Contents
Loaded with fresh vegetables, creamy sauce, tender chicken, and soft dumplings, our crockpot chicken and dumplings takes old-fashioned comfort food and makes it even easier to make by letting your slow cooker do the work.
![](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/08/crockpot-chicken-and-dumplings-hero1.jpeg)
Crockpot Chicken And Dumplings Ingredients
![](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/08/crockpot-chicken-and-dumplings-ingredients.jpeg)
This crockpot chicken and dumplings recipe offers a comforting and flavorful experience.
It combines chicken, cream of chicken soup, and a medley of diced carrots, celery, and onions for earthy sweetness.
The addition of fluffy dumplings adds a comforting touch, resulting in a hearty and satisfying meal with creamy, savory, and herbaceous flavors.
You’ll need:
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 cup of diced yellow onion
- 4 boneless skinless chicken breasts (frozen or fresh)
- 22.6 ounces of cream of chicken soup (1 family-size can or 2 regular cans)
- 2 cups of water
- 1 teaspoon of chicken bouillon
- 1 teaspoon of dried parsley
- 1 teaspoon of dried oregano
- ½ teaspoon of black pepper
- 1 cup of frozen peas
- 1 (8-count) can of refrigerated Grands biscuits (homestyle/buttermilk)
Substitutions And Additions
CHICKEN: You could use chicken thighs in place of the chicken breasts in this easy recipe.
Pre-cooked chicken, such as rotisserie chicken, can also be used, as can diced raw chicken.
The cook time should remain about the same regardless, as the vegetables will also need time to cook.
VEGETABLES: Frozen veggies can be used in place of fresh vegetables for this recipe.
SOUP: This easy crockpot chicken and dumplings recipe is flexible as far as what flavor of cream soup you use.
You could replace either all or half of the cream of chicken soup with cream of mushroom or cream of celery soup.
HERBS: Experiment with different herbs to suit your taste. Fresh herbs like thyme, rosemary, or sage can elevate the flavor.
You can also use Italian seasoning for a more Mediterranean twist.
BISCUITS: While Grands biscuits are traditional, you can switch things up by using other biscuit varieties, such as cheddar or garlic-flavored biscuits, to add a unique twist.
Alternatively, homemade biscuit dough can be used for a from-scratch touch.
SEASONING: If you prefer a bit of heat, add a pinch of red pepper flakes or paprika for a subtle kick.
Garlic powder or minced garlic can enhance the savory notes in the dish.
How To Make This Crockpot Chicken And Dumplings Recipe
Our step-by-step instructions will show you how to add each ingredient to your slow cooker to create this hearty meal.
STEP ONE: Layer the diced carrots, celery, and onions in the bottom of a 6-quart crockpot.
![](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/08/crockpot-chicken-and-dumplings-step1.jpg)
STEP TWO: Place the frozen chicken breasts on top of the vegetable layer.
![](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/08/crockpot-chicken-and-dumplings-step2.jpg)
STEP THREE: Pour the soup, water, bouillon, parsley, oregano, and pepper over the chicken and vegetables.
![](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/08/crockpot-chicken-and-dumplings-step3.jpg)
STEP FOUR: Place the lid on the crockpot and cook for four hours on the high setting or seven hours on low.
STEP FIVE: After the cooking time has completed, remove the chicken from the crockpot and shred it with a couple of forks or cut it into small pieces.
Return the meat to the crockpot.
STEP SIX: Add frozen peas and stir to distribute evenly.
STEP SEVEN: Remove the biscuit dough from their packaging. Flatten each biscuit, just a bit, with the palm of your hand or by rolling with a rolling pin.
Cut each biscuit into six pieces and spread in a single layer over the top of the chicken mixture in the crockpot.
If all of the biscuit pieces do not fit, discard the remaining pieces or use them for another purpose (I used seven biscuits).
PRO TIP
A pizza cutter is an excellent tool to cut the dumpling dough quickly and easily.
![](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/08/crockpot-chicken-and-dumplings-step4.jpg)
STEP EIGHT: Continue cooking on HIGH for an additional 1½ hours. Do not open the crockpot lid, as the steam and trapped heat are what cook the biscuits.
The biscuits will be matte and puffy when done; if the biscuits are still completely dough, cook them for a little bit longer.
![](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/08/crockpot-chicken-and-dumplings-step5.jpg)
PRO TIP
Because slow cookers vary in heat and cooking times, you will want to keep an eye on the biscuits when it gets close to the 45-50 minute mark.
Try to assess doneness by looking through the lid rather than opening the crockpot. Slow cookers will lose their heat quickly causing your biscuits not to cook through if the lid is removed too many times.
How To Serve
Dinner time just got easier with this easy chicken and dumplings with biscuits. The creamy chicken and flaky biscuits are a full meal in itself.
To add a bit of extra fresh greens, serve this comforting meal alongside a fresh Caesar salad.
Our stovetop version is just as delicious as this great recipe.
Check out our chicken and dumplings to be convinced, or, for another creamy chicken dish, try our chicken marsala.
MORE CHICKEN RECIPES
Storage
Here are some handy tips to help you make the most of your homemade meal:
MAKE AHEAD: While this recipe is fantastic for slow cooking, you can also prepare certain components ahead of time to save on the day of serving.
You can dice the vegetables, season the chicken, and mix the herbs in advance.
Store each component separately in airtight containers in the refrigerator until you’re ready to start your crockpot adventure.
However, it’s best to add the biscuits just before cooking to maintain their texture.
IN THE FRIDGE: Refrigerate these delicious dumplings and chicken for up to four days in an airtight container.
IN THE FREEZER: Freeze these homemade chicken and dumplings for up to three months in an airtight container.
REHEATING: Whether you’re reheating a refrigerated portion or thawed frozen leftovers, there are a few options.
On the stovetop, gently warm the dish over medium-low heat, stirring occasionally to prevent sticking.
In the microwave, use a microwave-safe dish, cover it with a microwave-safe lid, and heat in 1-minute intervals, stirring in between until it’s heated through.
Remember to add a little liquid, like chicken broth or water, if needed, to maintain the creamy consistency.
Why We Love This Recipe
EASY PREPARATION: With simple steps and readily available ingredients, it’s perfect for both novice cooks and busy individuals.
HEARTY COMFORT FOOD: The dish embodies the essence of comfort food with its creamy, savory broth, tender chicken, and fluffy dumplings.
ONE-POT WONDER: Using a crockpot means minimal cleanup. You can enjoy a delicious homemade meal without spending hours in the kitchen, and you’ll have fewer dishes to wash afterward.
![](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/08/crockpot-chicken-and-dumplings-hero2.jpg)
This easy slow cooker chicken and dumplings recipe is pure comfort food. The hearty creamy taste will be a huge hit with the whole family, and you will love how easy it is to make and how simple cleanup is.
FREQUENTLY ASKED QUESTIONS
To shred chicken, use two forks. Holding one in each hand, use them to pull the chicken apart.
If you have a preferred recipe for your own dumplings, you are more than welcome to whip up a batch and drop them into the slow cooker.
You have a few options in place of canned biscuits. Bisquick or canned crescent rolls are great substitutes, or you can make your own dumplings from scratch.
More Recipes You’ll Love
- Pizza Casserole with Biscuits
- Butter Swim Biscuits
- Air Fry Pizza
- Pizza Rolls in Air Fryer
- Simple Sauteed Vegetables
- Slow Cooker Beef Tips
- Taco Pizza
![chicken and dumplings in crockpot with a wooden spoon inside](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/08/crockpot-chicken-and-dumplings-recipe-card-268x268.jpg)
Crockpot Chicken and Dumplings
Ingredients
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup yellow onion diced
- 4 chicken breasts skinless and boneless (frozen or fresh)
- 22.6 ounces cream of chicken soup 1 family-size can or 2 regular cans
- 2 cups water
- 1 teaspoon chicken bouillon
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- 1 cup frozen peas
- 1 can Grands refrigerated biscuits homestyle/buttermilk (8-count can)
Instructions
- Layer diced carrots, celery, and onions in the bottom of a 6-quart crockpot.
- Place frozen chicken breasts on top of the vegetable layer.
- Pour soup, water, bouillon, parsley, oregano, and pepper over the chicken and vegetables.
- Place the lid on the crockpot and cook for 4 hours on the high setting or 7 hours on low.
- After the cooking time has completed, remove the chicken from the crockpot and shred with two forks or cut into chunks. Return the meat to the crockpot.
- Add frozen peas and stir to distribute evenly.
- Remove the biscuits from their packaging. Flatten each biscuit, just a bit, with the palm of your hand or by rolling with a rolling pin. Cut each biscuit into six pieces and spread in a single layer over the top of the chicken mixture in the crockpot. If all of the biscuit pieces do not fit, discard the remaining pieces or use them for another purpose (I used 7 biscuits).
- Continue cooking on HIGH for an additional 1.5 hours. Do not open the crockpot lid as the steam and trapped heat are what cook the biscuits. The biscuits will be matte and puffy when done; if biscuits are still completely dough, cook them for a bit longer. Try to assess doneness by looking through the lid rather than opening the crockpot.
Video
Notes
- A pizza cutter is an excellent tool to cut the dumpling dough quickly and easily.
- Because slow cookers vary in heat and cooking times, you will want to keep an eye on the biscuits when they get close to the 45-50 minute mark.
- Try to assess doneness by looking through the lid rather than opening the crockpot. Slow cookers will lose their heat quickly, causing your biscuits not to cook through if the lid is removed too many times.
Nutrition
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Comments
Brenda B says
Will be adding this meal to our dinner rotation! It was so delicious and hearty
dorothy m simmons says
its so easy and good