Cookie Dough Pretzel Bites

Cookie dough pretzel bites combine creamy edible cookie dough, salty pretzels, and a rich chocolate coating for a no-bake treat that’s quick and easy to make. Perfect for parties or snacks, these bites are a fun mix of sweet and salty flavors everyone will love.

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Prep Time15

Total Time45

Servings

Table of Contents

Cookie Dough Pretzel Bites Ingredients
Cookie Dough Pretzel Bites Substitutions and Additions
How To Make Cookie Dough Pretzel Bites
Troubleshooting This Cookie Dough Pretzel Bites Recipe
How To Serve Cookie Dough Pretzel Bites
How To Store Cookie Dough Pretzel Bites
Cookie Dough Pretzel Bites Frequently Asked Questions
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If you’re craving a no-bake treat that’s simple and packed with flavor, our cookie dough pretzel bites are just what you need. They pair the perfect texture of edible cookie dough with the crunch of salty pretzels, all dipped in rich milk chocolate and sprinkled for a festive finish. Whether you’re planning a quick sweet treat or prepping for a party, these bites deliver big flavor with minimal effort.

What You Need To Know

MAIN INGREDIENTS: Edible chocolate chip cookie dough, mini pretzels, milk chocolate melting wafers, rainbow jimmies sprinkles.
QUICK STEPS: Press pretzels onto cookie dough, freeze bites, dip in melted chocolate, sprinkle with jimmies, freeze again to set.
TOTAL TIME AND YIELD: 45 minutes, 24 bites.

Why This Recipe

This recipe uses safe-to-eat cookie dough, eliminating concerns about raw eggs or raw flour while saving time on preparation.
By using pre-shaped, safe-to-eat cookie dough, we save time and eliminate the hassle of measuring, while guaranteeing the perfect size for each bite.

Cookie Dough Pretzel Bites raw ingredients that are labeled

Our cookie dough pretzel bites use a simple lineup of ingredients to create a sweet and salty snack that’s quick to make and absolutely satisfying. These sweet bites are not only delicious but also incredibly easy to assemble.

Here’s everything you’ll need to get started:

16-ounce package refrigerated pre-portioned edible chocolate chip cookie dough
48 square mini pretzels
10-ounce package milk chocolate melting wafers
½ cup rainbow jimmies sprinkles

Edible Chocolate Chip Cookie Dough: Swap for edible peanut butter cookie dough or sugar cookie dough for a different base flavor.

Mini Pretzels: Use mini pretzel twists instead of square ones for a fun look.

Milk Chocolate Melting Wafers: Replace with dark chocolate or white chocolate to change the coating’s sweetness. Adding a teaspoon of coconut oil to the melted chocolate can create a thinner coating that’s easier to dip.

Colorful Sprinkles: Use seasonal sprinkles for holidays, crushed mini chocolate chips for a more chocolate-forward option, or finely chopped nuts for added crunch.

Add-Ins: For extra texture, press a few mini chocolate chips or small pieces of candy into the cookie dough before sandwiching with the pretzels.

STEP ONE: Line a large baking sheet with parchment paper. This prevents sticking and makes cleanup easy. Make sure the sheet is large enough to fit all the pretzel cookie dough bites without crowding them.

STEP TWO: Remove the pre-portioned edible cookie dough from the package. If your dough isn’t already shaped into one tablespoon squares, measure it out and shape it with your hands. For even results, use a small cookie scoop to portion the dough into uniform pieces.

OUR RECIPE DEVELOPER SAYS

If the dough is too sticky to handle, chill it in the fridge for five to ten minutes before shaping.

STEP THREE: Gently press one mini pretzel onto each flat side of a cookie dough square, creating a sandwich. Be careful not to press too hard, as you don’t want the dough to squeeze through the pretzels.

Repeat with the remaining dough and pretzels, placing each assembled bite on the prepared baking sheet.

mini pretzels pressed onto the cookie dough

STEP FOUR: Place the baking sheet with the pretzel cookie dough bites in the freezer for 20 minutes. This step helps the bites firm up, making them easier to dip in chocolate without falling apart.

STEP FIVE: Add the milk chocolate melting wafers to a microwave-safe bowl. Heat on high for one minute, stir thoroughly, then heat again in 30-second intervals, stirring after each, until the chocolate is smooth and fully melted.

PRO TIP:

If the chocolate is too thick, stir in a teaspoon of coconut oil to create a smoother consistency for dipping.

chocolate melting wafers melted in a bowl

STEP SIX: Remove the frozen pretzel bites from the freezer. Dip each bite halfway into the melted chocolate, letting any excess drip back into the bowl. Sprinkle the chocolate-coated portion with rainbow jimmies sprinkles immediately after dipping to make sure they stick.

pretzels cookie dough bites dipped into melted chocolate then rainbow sprinkles

STEP SEVEN: Place each dipped bite back onto the parchment-lined baking sheet. Once all bites are coated, return the sheet to the freezer for ten minutes to allow the chocolate to harden completely.

pretzels dipped in chocolate and sprinkled with sprinkles

The cookie dough sticks to your hands when assembling the pretzel sandwiches.
Chill the cookie dough in the fridge for five to ten minutes before handling it to make it firmer and easier to work with.

The chocolate coating is too thick and doesn’t coat the bites smoothly.
Stir in a teaspoon of coconut oil to the melted chocolate to create a thinner, smoother consistency for dipping.

The pretzel bites fall apart when dipping them in chocolate.
Freeze the bites for at least 20 minutes before dipping to firm them up and help them hold their shape.

The chocolate hardens before you can add the sprinkles.
Sprinkle the rainbow jimmies sprinkles immediately after dipping each bite while the chocolate is still wet.

The melted chocolate seizes and becomes clumpy.
Use a microwave-safe bowl and heat the chocolate in short 30-second intervals, stirring in between to prevent overheating.

The bites lose their crispness after storage.
Store the bites in an airtight container in the fridge or freezer to maintain the texture of the crunchy pretzels.

Serve your cookie dough pretzel bites alongside desserts that bring a variety of flavors and textures for a well-rounded treat table. Pineapple pretzel salad has the same sweet and salty combination of the bites while adding a refreshing, tangy twist to balance the richness of the chocolate coating.

To keep things simple and stick with the no-bake theme of your cookie dough pretzel bites, consider adding the no-bake chocolate peanut butter bars to your dessert table. This easy treat combines a rich, creamy peanut butter base with a smooth chocolate topping, offering a decadent addition to your spread without requiring an oven.

MORE PRETZEL RECIPES

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Reindeer Pretzels

Dessert Bars

Peanut Butter Pretzel Magic Bars

Proper storage is key to maintaining the perfect texture and flavor of your cookie dough pretzel bites. Whether you’re making them ahead for an event or saving extras for later, these tips will help keep your bites fresh and delicious.

MAKE AHEAD: These cookie dough pretzel bites are perfect for preparing in advance. Assemble the bites, dip them in melted chocolate, and let them set completely before storing. You can make them up to two days ahead and store them in the fridge or freezer until ready to serve.

IN THE FRIDGE: Store the bites in an airtight container lined with parchment paper to prevent sticking. They will stay fresh in the fridge for up to five days. This method keeps the chocolate coating firm and the cookie dough ball at the right consistency.

IN THE FREEZER:
For longer storage, place the bites in a freezer-safe airtight container, separating layers with parchment paper. They can be frozen for up to three months. Allow the bites to thaw in the fridge overnight before serving to maintain the perfect texture.

REHEATING: Reheating isn’t typically required for this no-bake recipe. However, if the chocolate coating becomes too firm, let the bites sit at room temperature for about five to ten minutes before serving. Avoid microwaving, as it can melt the melted chocolate coating unevenly.

Can I use a different type of pretzel for this recipe?

Yes, you can use mini pretzel twists as a different choice of pretzel.

Do I need to use pre-portioned cookie dough?

Pre-portioned cookie dough makes the process faster, but you can portion out standard edible cookie dough into 1-tablespoon balls if needed.

What can I use instead of melting wafers?

You can substitute milk chocolate chips melted with a teaspoon of coconut oil for a smooth coating if melting wafers are unavailable.

What’s the best way to dip the bites in chocolate without making a mess?

Use a fork to lower the bites into the chocolate, letting the excess drip off before placing them back on the parchment paper.

These cookie dough pretzel bites are a quick, no-bake treat that combines salty crunch and sweet richness in every bite. Whether for a party or a quick snack, they’re easy to make and guaranteed to please.

a bunch of Cookie Dough Pretzel Bites stacked on top of each other

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Prep Time 15

Total Time 45

Servings

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Ingredients

16 ounces refrigerated pre-portioned edible chocolate chip cookie dough
48 square mini pretzels
10 ounces milk chocolate melting wafers
½ cup rainbow jimmies sprinkles

Instructions

Line a large rimmed baking sheet with parchment paper. Set aside.
Remove the pre-portioned edible chocolate chip cookie dough from the package. These should be pre-shaped in a 1 tablespoon sized square. If not, see tips below to measure and shape the cookie dough.
Gently press a single square mini pretzel onto both of the flat, square, sides of a single portion of edible chocolate chip cookie dough. You will use two square mini pretzels per one pre-portioned cookie dough. Place the cookie dough bite onto the prepared baking sheet and repeat until all the pretzel cookie dough bites have been assembled.
Place the pretzel cookie dough bites into the freezer for 20 minutes.
To a small microwave safe bowl, add the milk chocolate melting wafers. Heat on high for 1 minute, stir, heat again for 30 seconds then stir until smooth.
Remove the pretzel cookie dough bites from the freezer. Dip a single pretzel cookie dough bite halfway into the melted milk chocolate, sprinkle the chocolate coated portion of the bite with rainbow jimmies sprinkles then place it back onto the parchment lined baking sheet. Repeat until all the pretzel cookie dough bites have been coated.
Place the chocolate-dipped and sprinkle-coated pretzel cookie dough bites back into the freezer for 10 minutes, or until the chocolate has hardened and set completely, before transferring them to a plate to serve.

Notes

If you cannot find pre-portioned edible chocolate chip cookie dough, you can use the log-style package. Scoop out 24, 1-tablespoon-sized cookie dough balls, then gently roll in your palm to smooth and shape into a 1-inch thick, slightly square shape to press between the square mini pretzels.
Choose a brand of refrigerated chocolate chip cookie dough labeled safe to eat raw, such as Pillsbury, Nestle Toll House, and Ben & Jerry’s. Ensure it uses pasteurized eggs and heat-treated flour.
Any flavor of edible cookie dough from the refrigerated section will work.
You can substitute milk chocolate melts with semi-sweet chocolate for a darker chocolate flavor. Chocolate almond bark or good-quality milk chocolate chips can also be used. Follow package instructions for melting your particular brand of chocolate.
Standard mini pretzel twists will also work in this recipe. If using the mini pretzel twists, you will want to gently roll each of the pre-portioned chocolate chip cookie dough pieces to a smooth ball for more uniform chocolate dipped bites.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!