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Cinnamon Roll Monkey Bread Recipe

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A piece of cake on a plate, with Bread and Cinnamon
This incredible, easy and delicious homemade cinnamon roll monkey bread makes a special breakfast treat.
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Table of Contents
  1. Cinnamon Roll Monkey Bread Ingredients
  2. Substitutions And Additions
  3. How To Make This Cinnamon Roll Monkey Bread Recipe
  4. How To Serve
  5. Storage
  6. Frequently Asked Questions
  7. More Recipes You'll Love
  8. JUMP TO RECIPE

With only five ingredients, this gooey pull-apart cinnamon roll monkey bread recipe couldn’t be easier. Using prepared cinnamon rolls makes this version of traditional monkey bread so simple.

A piece of cake on a plate, with Bread and Cinnamon

A bunch of food on a table, with Monkey bread and Cinnamon roll

Cinnamon Roll Monkey Bread Ingredients

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You’ll need:

  • ¾ cup of granulated sugar
  • 2 teaspoons of cinnamon
  • 2 (17.5-ounce) cans of Pillsbury Grands Cinnamon Rolls
  • ¾ cup of unsalted butter, melted
  • Garnish: reserved icing from both the containers of Grands Cinnamon Rolls

A bowl of food, with Bread and Cinnamon

Substitutions And Additions

CINNAMON: If you’re looking to switch up the classic cinnamon flavor, consider using apple pie spice as a delightful alternative.

This blend of spices will infuse a subtle fruitiness into your monkey bread, adding a unique twist without changing the baking time or other ingredients.

SUGAR: Swap out regular granulated sugar for brown sugar to give your monkey bread a rich, caramel-like sweetness. The brown sugar will melt and create a gooey, decadent layer that pairs perfectly with the cinnamon.

NUTS: For a crunchy and nutty addition, toss in some chopped pecans or walnuts. Sprinkle them between the dough balls and enjoy the delightful contrast of textures.

How To Make This Cinnamon Roll Monkey Bread Recipe

PRO TIP:

You can even do the prep the night before. Do all the steps except the baking, and then cover the pan of goodness with plastic wrap and refrigerate until you’re ready to put it in the oven.

STEP ONE: Preheat the oven to 350°F. Spray a standard, 12-cup bundt pan very well with baker’s spray. Set aside.

PRO TIP:

It is really important that you spray the bottom of the bundt pan really, really well so that none of the deliciousness sticks to the pan.

STEP TWO: In a medium bowl, stir together the granulated sugar and cinnamon. Set aside.

STEP THREE: Open both canisters of the Pillsbury Grands Cinnamon Rolls and remove the cinnamon rolls and the containers of icing.

Transfer the icing into a microwave-safe small bowl with a pour spout. You will use this to garnish your baked cinnamon roll monkey bread.

STEP FOUR: Cut all the individual cinnamon rolls into quarters and gently roll them into individual balls using the palm of your hand.

STEP FIVE: Roll 4-6 of the cinnamon roll balls in the cinnamon-sugar mixture and place them into the prepared bundt pan.

Repeat until all the balls have been rolled in the sugar and placed into the bundt pan.

STEP SIX: To the bowl of melted butter, add the remaining cinnamon-sugar mixture and stir to combine.

STEP SEVEN: Pour the butter and sugar mixture evenly over all the cinnamon roll balls in the pan.

STEP EIGHT: Bake for 30 minutes or until golden and the dough has fully risen in the pan.

PRO TIP:

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your monkey bread as the suggested baking time approaches.

STEP NINE: Allow the cinnamon roll monkey bread to cool for 10 minutes in the pan before flipping it out onto a serving plate.

STEP TEN: To garnish, you will drizzle the reserved icing over the top of the cinnamon roll monkey bread.

You may need to warm your icing for 7-10 seconds in the microwave to make it a little easier to pour over the bread.

How To Serve

Serve slices of warm cinnamon roll monkey bread alongside a steaming cup of coffee or a glass of cold milk.

Turn this monkey bread into a show-stopping dessert. Serve it with a scoop of vanilla ice cream. The warm and cold contrast, along with the creamy icing, creates a heavenly dessert experience.

If you’re looking for another great recipe idea, make sure you try our peanut butter monkey bread. It’s another fantastic take on the classic monkey bread recipe.

For another great breakfast option, check out our sausage breakfast casserole.

Storage

IN THE FRIDGE: This easy monkey bread tastes best served on the same day but can be stored at room temperature in an airtight container for one day and in the refrigerator for up to four days.

IN THE FREEZER: This sweet treat can also be frozen for up to three months. Thaw overnight in the fridge before reheating and serving

Food on a plate, with Monkey bread

This cinnamon roll monkey bread is a go-to recipe when we have a family breakfast planned. It’s easy and delicious and combines two of my all-time favorite breakfast items.

Frequently Asked Questions

Can I add a chocolate filling to this monkey bread?

Spread a layer of chocolate hazelnut spread or chocolate chips between the dough balls for a delightful chocolatey surprise. Adjust the amount to your chocolate preference.

Can I reduce the sugar in this recipe for a less sweet version?

Adjust the amount of sugar to your liking. Reducing it slightly won’t greatly affect the texture, but it will make the monkey bread less sweet.

Can I freeze the cinnamon roll monkey bread?

You can freeze it! Wrap the baked monkey bread tightly in plastic wrap and aluminum foil, then freeze for up to 2-3 months. Thaw in the fridge overnight and warm in the oven or microwave before serving.

More Recipes You’ll Love

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A piece of cake on a plate, with Bread and Cinnamon

Cinnamon Roll Monkey Bread

5 from 21 votes
This incredible, easy and delicious homemade cinnamon roll monkey bread makes a special breakfast treat.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Ingredients
  

  • ¾ cup granulated sugar
  • 2 teaspoons cinnamon
  • 2 Pillsbury Grands Cinnamon Rolls, (17.5-ounce cans)
  • ¾ cup unsalted butter, melted
  • reserved icing from both the containers of Grands Cinnamon Rolls for garnish

Instructions
 

  • Preheat the oven to 350°F. Spray a standard, 12-cup bundt pan very well with baker’s spray. Set aside.
  • In a medium bowl, stir together the granulated sugar and cinnamon. Set aside.
  • Open both canisters of the Pillsbury Grands Cinnamon Rolls and remove the cinnamon rolls and the containers of icing. Transfer the icing into a microwave-safe small bowl with a pour spout. You will use this to garnish your baked cinnamon roll monkey bread.
  • Cut all the individual cinnamon rolls into quarters and gently roll them into individual balls using the palm of your hand.
  • Roll 4-6 of the cinnamon roll balls in the cinnamon-sugar mixture and place them into the prepared bundt pan. Repeat until all the balls have been rolled in the sugar and placed into the bundt pan.
  • To the bowl of melted butter, add the remaining cinnamon-sugar mixture and stir to combine.
  • Pour the butter and sugar mixture evenly over all the cinnamon roll balls in the pan.
  • Bake for 30 minutes or until golden and the dough has fully risen in the pan.
  • Allow the cinnamon roll monkey bread to cool for 10 minutes in the pan before flipping it out onto a serving plate.
  • To garnish, you will drizzle the reserved icing over the top of the cinnamon roll monkey bread. Note: you may need to warm your icing for 7-10 seconds in the microwave to make it a little easier to pour over the bread.

Video

Notes

  • You can even do the prep the night before. Do all the steps except the baking, and then cover the pan of goodness with plastic wrap and refrigerate until you’re ready to put it in the oven.
  • It is really important that you spray the bottom of the bundt pan really, really well so that none of the deliciousness sticks to the pan.
  • Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your monkey bread as the suggested baking time approaches.

Nutrition

Calories: 550kcal
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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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  1. Michelle Hallmark says

    When you say big cinnamon rolls are you meaning the grands cinnamon rolls that come with 5 to a can or the regular cinnamon rolls that come with 8?

  2. Liz says

    Question – do you mix the melted butter and brown sugar with the remaining sugar and cinnamon (after you’ve rolled the dough balls in it)? The description above says “After you’ve cut up all of the cinnamon rolls, coated them the cinnamon sugar and added them to the bundt pan you are ready to mix the melted butter and brown sugar in with the cinnamon and sugar.” But the recipe itself doesn’t say that. When I made the butter mixture, it didn’t seem to come together or get as dark as your picture. The butter seemed separated from the brown sugar. But maybe I didn’t let it simmer long enough. It was still a huge hit!!!

  3. Kelly says

    This is a big hit with my husband. It takes less time than the sticky buns I usually fix. We’ve also adopted the “more caramel the better” attitude, so I double the butter and brown sugar. Thank you!!

  4. Nisha Webster says

    5 stars
    This recipe was quick and easy. It had a really good taste. Next time I will add more butter so that they will be a little more moist. I will make this again

  5. Linda Copus says

    5 stars
    This recipe was a hit with my family!! If it’s any help I used the 8 pack cinnamon rolls and it worked just fine.

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