Cinnamon Roll Fireball Shotrn

a close up shot of Cinnamon Roll Fireball Shot in cups topped with whipped cream

This cinnamon roll Fireball shot recipe will warm you right down to the core with its spicy cinnamon flavor and fizzy cream soda flavors.

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Table of Contents

Cinnamon Roll Fireball Shot Ingredients
Substitutions And Additions
How To Make This Cinnamon Roll Fireball Shot Recipe
How To Serve
Storage
Why We Love This Recipe
Frequently Asked Questions
More Recipes You’ll Love
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Add a little bit of fire and spice to happy hour with this cinnamon roll Fireball shot. A simple combination of Fireball whisky and sweet cream soda provides the perfect balance of flavors, resulting in an adult beverage that tastes surprisingly like delicious gooey cinnamon rolls.

Cinnamon Roll Fireball Shot Ingredients

Cinnamon Roll Fireball Shot raw ingredients that are labeled

This sweet and spicy beverage is one of a kind, offering an experience unlike any other.

The warmth of the whisky complements the sweetness of the cream soda to create an indulgent shot full of delightful flavors.

To make this shot, you’ll need:

0.75 ounces of Fireball whisky
0.75 ounces of cream soda
whipped cream, garnish
ground cinnamon, garnish

PRO TIP:

This recipe makes 1 shot. If you need more, you can easily double the recipe.

Substitutions And Additions

CINNAMON WHISKY: Any brand of cinnamon whisky, including Jack Daniel’s Tennessee Fire or Jim Beam Kentucky Fire Whiskey, would also work in this cinnamon roll shot recipe.

CINNAMON: You could also use nutmeg in place of the cinnamon on top of this tasty shot.

How To Make This Cinnamon Roll Fireball Shot Recipe

It will only take a couple of minutes to make your shot. First, you’ll add whisky into a shot glass, followed by cream soda.

Top with a squirt of whipped cream and a dash of cinnamon before enjoying the shot immediately.

OUR RECIPE DEVELOPER SAYS

Place the shot glass in the freezer so that your shot stays nice and chilled once you serve it.

STEP ONE: Pour the Fireball whisky into a chilled shot glass, then add the cream soda.

fireball whisky poured in a glass then add cream soda

STEP TWO: Top the shot with whipped cream, then sprinkle with a light dusting of cinnamon. Serve immediately.

PRO TIP:

This shot is intended to drink fairly quickly, but if you prefer, you can certainly sip it slower.

How To Serve

These cinnamon Fireball shots will warm you up during the holiday season and into the winter months.

Stick with the cinnamon-flavored theme and serve these shots after dinner, along with a slice of our cinnamon roll poke cake or mini cinnamon roll cheesecakes.

To offset the spicy cinnamon flavor of this drink, serve it with something equally indulgent such as a scoop of homemade vanilla ice cream.

Our Fireball whisky popsicles are a great way to cool down all summer, while our Fireball jello shots are another fun spin on this recipe.

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Storage

These shots are best made on demand since they only take a couple of minutes to whip up.

IN THE FRIDGE/FREEZER: This boozy Cinnabon shot needs to be served immediately.

We don’t recommend trying to store the mixture for any length of time.

Why We Love This Recipe

Here are just a few reasons why we love these shots:

FLAVOR FUSION: This recipe brilliantly combines the comforting and sweet flavors of a classic cinnamon roll with the spicy kick of Fireball whisky.

QUICK AND EASY: With minimal ingredients and straightforward steps, these shots are a breeze to make. Whether you’re hosting a party or craving a sweet treat, you can whip up a batch in no time.

PERFECT FOR CELEBRATIONS: These shots are tailor-made for celebrations and gatherings. They add a fun and festive touch to any event, making them a hit at parties, holiday gatherings, and special occasions.

Only needing equal parts cream soda and cinnamon whisky, this treat will only take a couple of minutes to make. With all the deliciousness of cinnamon buns with a fun grown-up twist, this cinnamon roll Fireball shot is going to be the life of your next party.

Frequently Asked Questions

How do you make cinnamon roll Fireball shots for a crowd?

If you need to make a lot of shots at once, pour 12 ounces (1½ cups) of Fireball whisky and 12 ounces of cream soda into a pitcher or a large measuring cup with a lip for pouring. Pour 1½ ounces into each shot glass, then add the whipped cream and the cinnamon. This will be enough for 16 shots.

Can I make these Fireball cinnamon roll shots ahead of time and freeze them?

Making this ahead of time is not recommended because the soda will lose its carbonation. I recommend placing the glasses in the freezer ahead of time so the shot stays nice and cold when you serve them.

Where did you get Fireball cinnamon whisky?

Fireball whisky should be available at any well-stocked store that carries spirits.

What is Fireball whisky?

It is a cinnamon-flavored whisky that can be used in a variety of shots, cocktails, and adult beverages.

What size shot glass did you use?

I used 1.5-ounce shot glasses for this cinnamon roll shots recipe.

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