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–+ servings
a close up shot of Cinnamon Roll Fireball Shot in cups topped with whipped cream
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Cinnamon Roll Fireball Shot

This cinnamon roll Fireball shot recipe will warm you right down to the core with its spicy cinnamon flavor and fizzy cream soda flavors.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Cinnamon Roll Fireball Shot Recipe
Servings: 1
Calories: 60kcal

Ingredients

  • 0.75 ounces Fireball whisky
  • 0.75 ounces cream soda
  • whipped cream, garnish
  • ground cinnamon, garnish

Instructions

  • Pour the Fireball whisky into a chilled shot glass, then add the cream soda.
  • Top the shot with whipped cream, then sprinkle with ground cinnamon. Serve immediately.

Notes

  • This recipe makes 1 shot. If you need more, you can easily double the recipe.
  • Place the shot glass in the freezer so that your shot stays nice and chilled once you serve it.
  • This shot is intended to drink fairly quickly, but if you prefer, you can certainly sip it slower.

Nutrition

Calories: 60kcal | Carbohydrates: 3g | Sodium: 3mg | Potassium: 1mg | Sugar: 3g | Calcium: 1mg | Iron: 0.02mg