December 4, 2023
Review RecipeCinnamon Cream Cheese Frosting
Indulge in the irresistible taste of our cinnamon cream cheese frosting, adding the warmth of cinnamon to your favorite treats.
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Table of Contents
Our cinnamon cream cheese frosting will add a hint of spice to your desserts. Velvety and oh-so-delicious, this frosting takes your treats to a whole new level with the perfect balance of creamy and spicy.
Cinnamon Cream Cheese Frosting Ingredients
Our cinnamon cream cheese frosting boasts a luxurious creaminess, thanks to the cream cheese and butter, which lends a subtle tang and rich sweetness.
The star ingredient, cinnamon, imparts a warm, aromatic, and gently spiced flavor that sets it apart from classic cream cheese frosting.
You’ll need:
- 1 (8-ounce or 226-gram) package of cream cheese, softened
- ½ cup of salted butter, softened
- 2 tablespoons of heavy cream
- 1 teaspoon of pure vanilla extract
- 1 teaspoon of ground cinnamon
- 3 cups of powdered sugar
Substitutions and Additions
CREAM CHEESE: If you’re looking for a lighter option, consider using Neufchâtel cheese. For a dairy-free version, opt for vegan cream cheese.
BUTTER: Unsalted butter works, too. Just add a pinch of salt separately. For a dairy-free option, use margarine.
HEAVY CREAM: Substituting with milk or a dairy-free milk alternative like almond or coconut milk is possible in this easy recipe.
VANILLA EXTRACT: Experiment with almond or maple extract for unique flavor twists.
CINNAMON: Try using other spices like nutmeg or cardamom for different flavor profiles.
POWDERED SUGAR: To reduce sweetness, you can use less powdered sugar or even try a powdered sugar substitute like erythritol.
How To Make This Cinnamon Cream Cheese Frosting Recipe
It will only take a few minutes with a mixer to whip up this tangy cream cheese frosting before you are ready to add it to all of your baked goods.
OUR RECIPE DEVELOPER SAYS
The beauty of this easy cream cheese frosting is that you can make it in advance and store it in the freezer until you are ready to use it.
STEP ONE: Mix the softened cream cheese and softened butter for 2-2½ minutes until light and fluffy.
Use either a stand mixer fitted with a wire whisk attachment or a medium-sized mixing bowl (2-3 quarts) and an electric hand mixer on medium-high speed.
PRO TIP:
Make sure you use room-temperature cream cheese so you don’t end up with lumps in your creamy frosting.
STEP TWO: Add the heavy cream, vanilla extract, and ground cinnamon. Continue mixing until well combined and no streaks of vanilla remain.
STEP THREE: Lower the mixer speed to medium-low speed. Add the powdered sugar a half cup at a time, mixing well after each addition until your frosting is smooth and creamy.
PRO TIP:
If your kitchen is on the humid side, you will need to sift the powdered sugar to remove any clumps.
How To Serve
Our cinnamon cream cheese frosting pairs perfectly with a variety of desserts. Here are some delicious suggestions:
Frost your favorite cupcakes for a spiced-up treat. Our gingerbread cupcakes, cinnamon cupcakes, and vanilla cupcakes are three fantastic candidates for this delectable frosting.
Spread it between layers of a classic carrot cake or our carrot cake cheesecake for an extra kick.
Use it for fresh apple slices or your favorite fruit as a sweet dip. It would also be fun to dip graham crackers or cookies too.
Top off your homemade cinnamon rolls or sweet buns with a generous dollop of frosting before digging in.
We have plenty of recipes for homemade frosting. Try our strawberry cream cheese frosting and blueberry cream cheese frosting for colorful fruit-infused options.
MORE FROSTING RECIPES
When to Serve
Indulge in our cinnamon cream cheese frosting on various occasions, including:
BIRTHDAY PARTIES: This frosting is perfect for cake and cupcake decorations.
HOLIDAY CELEBRATIONS: This delectable frosting gives your holiday treats a spiced-up makeover.
BAKE SALES: Attract buyers with your unique cinnamon-flavored goodies.
Storage
This tasty frosting keeps well and is excellent to have on hand when you are planning to make your favorite baked goods.
MAKE AHEAD: Prepare the homemade cream cheese frosting and store it in an airtight container in the fridge for up to three days.
Re-whip it briefly before use to restore its fluffy texture.
IN THE FRIDGE: Your leftover frosting can last for up to a week in the fridge. Make sure it’s sealed properly to prevent any odors from affecting its taste.
IN THE FREEZER: To freeze, wrap it tightly in plastic wrap or an airtight container. It can stay good for up to three months. Thaw in the fridge overnight before using.
Why We Love This Recipe
WARM SPICED FLAVOR: The ground cinnamon adds a cozy warmth to any dessert.
TEXTURE: Cream cheese and butter blend harmoniously, creating a lusciously creamy frosting.
EASY TO MAKE: With simple steps, even beginners can master this recipe.
CROWD-PLEASER: Whether you’re baking for friends, family, or a special occasion, everyone adores this frosting.
Our delicious cinnamon cream cheese frosting is a game-changer for your desserts. Its blend of warm spices and creamy richness will elevate any treat. Whether you’re baking for a special occasion or just indulging yourself, this frosting is sure to impress.
Frequently Asked Questions
Can I use unsalted butter instead of salted butter?
Yes, you can. Just add a pinch of salt separately to balance the flavors.
What’s the best way to achieve a smooth texture?
Ensure your cream cheese and butter are softened, and gradually add powdered sugar while mixing.
Can I use this frosting for a layered cake?
Absolutely! It works wonderfully between cake layers or as a topping.
Can I use almond extract instead of vanilla?
Almond extract can provide a different twist to the flavor profile.
How can I adjust the sweetness of the frosting?
You can use less powdered sugar or opt for a powdered sugar substitute like erythritol.
Can I make this frosting in advance?
Absolutely! Store it in the fridge for up to three days, or freeze it for up to three months.
More Recipes You’ll Love
- Mascarpone Frosting
- Chocolate Cake with Whipped Cream Frosting
- Cream Cheese Frosting
- Lemon Cream Cheese Frosting
Cinnamon Cream Cheese Frosting
Indulge in the irresistible taste of our cinnamon cream cheese frosting, adding the warmth of cinnamon to your favorite treats.
Prep Time 8 minutes
Total Time 8 minutes
Servings 24 cupcakes
Ingredients
- 8 ounces cream cheese, softened (226-gram package)
- ½ cup salted butter, softened
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 3 cups powdered sugar, sifted
Instructions
- Using either a stand mixer fitted with a wire whisk attachment or a medium-sized mixing bowl (2-3 quarts) and a handheld mixer on medium-high speed, mix the softened cream cheese and softened butter for 2-2½ minutes until light and fluffy.
- Add the heavy cream, vanilla extract, and ground cinnamon. Continue mixing until well combined and no streaks of vanilla remain.
- Lower the mixer speed to medium-low. Add the powdered sugar ½ cup at a time, mixing well after each addition until your frosting is smooth and creamy.
Notes
- The beauty of this easy cream cheese frosting is that you can make it in advance and store it in the freezer until you are ready to use it.
- Make sure you use room-temperature cream cheese so you don’t end up with lumps in your creamy frosting.
- If your kitchen is on the humid side, you will need to sift the powdered sugar to remove any clumps.
Nutrition
Calories: 130kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 61mg | Potassium: 16mg | Fiber: 0.04g | Sugar: 15g | Vitamin A: 264IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.03mg
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