Cheesecake Dip

This cheesecake dip is a creamy and versatile dessert made with simple ingredients like cream cheese, powdered sugar, and vanilla extract. Quick to prepare and perfect for pairing with graham crackers, fresh fruit, or vanilla wafers, it’s an easy recipe that’s great for any occasion.

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Prep Time10

Total Time1 40

Servings

Table of Contents

Cheesecake Dip Ingredients
Tips and Tricks For Making Cheesecake Dip
The Best Way To Mix This Cheesecake Dip Recipe
Cheesecake Dip Serving Suggestions
Customize This Dessert Cream Cheese Dip
How To Store This Cheesecake Dip Recipe
Cheesecake Dip Frequently Asked Questions
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This cheesecake dip is a creamy, indulgent dessert made with simple ingredients like cream cheese, powdered sugar, and vanilla extract. Serve it with graham crackers, fresh strawberries, or vanilla wafers for a treat that feels fancy but comes together in minutes. It’s a simple, versatile recipe that’s sure to impress any cheesecake lover.

A clean, simple bowl of creamy cheesecake dip served with graham crackers on the side, highlighting its whipped texture.

What You Need To Know

MAIN INGREDIENTS: heavy cream, cream cheese, powdered sugar, vanilla extract
QUICK STEPS: Chill mixing tools, whip heavy cream to stiff peaks, mix cream cheese with powdered sugar and vanilla, fold in whipped cream, transfer to dish and chill
TOTAL TIME AND YIELD: 1 hour 40 minutes, 8 servings

Cheesecake Dip Ingredients

Ingredients for cheesecake dip, including powdered sugar, cream cheese, heavy cream, and vanilla extract, laid out on a marble surface.

The Best Type of Cream Cheese

For the best cheesecake dip, use full-fat cream cheese. Its richness provides the creamy texture and tangy flavor that make the dip stand out. Avoid using reduced-fat or fat-free varieties, as they can result in a thinner consistency and less robust flavor.

Additionally, use a block-style cream cheese rather than whipped or spreadable versions, as these often contain added ingredients that may alter the texture of the dip.

Tips and Tricks For Making Cheesecake Dip

Making cheesecake dip is simple, but these tips and tricks will help you get the best results on your first try:

Chill your tools: Before whipping the heavy cream, place your mixing bowl and beaters in the freezer for 30 minutes. This helps the cream whip faster and form stable stiff peaks.
Use softened cream cheese: Let the cream cheese sit at room temperature for about 30 minutes before mixing. This ensures a smooth texture and prevents lumps in the dip.
Sift the powdered sugar: Sifting the powdered sugar removes any clumps, creating a silky, creamy consistency in the dip.
Fold gently: When combining the whipped cream with the cream cheese mixture, use a silicone spatula to fold the ingredients together slowly. This keeps the whipped cream airy and prevents it from deflating.
Chill before serving: Allow the dip to chill for at least an hour in the fridge. This step lets the flavors meld and gives the dip the best creamy texture.

The Best Way To Mix This Cheesecake Dip Recipe

Whether you’re using a stand mixer, a hand mixer, or mixing by hand, each method can work for making this cheesecake dip. Here’s how to approach each option for the best results:

Stand Mixer: This is the easiest method for whipping the heavy cream and blending the cream cheese mixture. Use the wire whip attachment to whip the cream to stiff peaks, then switch to the paddle attachment for the cream cheese, powdered sugar, and vanilla extract. Finally, gently fold the whipped cream into the mixture by hand for the lightest texture.
Hand Mixer: A hand mixer works just as well for this recipe. Use it on high speed to whip the cream until stiff peaks form, then on medium speed to blend the softened cream cheese with the other ingredients. As with the stand mixer, finish by folding in the whipped cream with a silicone spatula to keep the mixture airy.
By Hand: If you don’t have an electric mixer, you can make this recipe by hand, but it will take more effort. Use a chilled whisk and bowl to whip the heavy cream vigorously until stiff peaks form. For the cream cheese mixture, use a sturdy wooden spoon or spatula to blend the ingredients until smooth. Folding the whipped cream into the mixture should be done slowly and gently to maintain the fluffy texture.

Cheesecake Dip Serving Suggestions

This creamy dip pairs beautifully with a variety of dippers. Here are some crowd-pleasing options to serve with it:

Fresh fruit: Apple slices, strawberries, pineapple chunks, or grapes.
Variety of Cookies: Graham crackers, vanilla wafers, shortbread cookies, or even chocolate chip cookies.
Cake bites: Cubes of angel food cake or pound cake.
Pretzels: Pretzel sticks, twists, or even pretzel chips for a salty-sweet combo.

Customize This Dessert Cream Cheese Dip

Give your cheesecake dip a fun twist by trying a different way to serve it with flavorful toppings that enhance its creamy base. Here are some delicious suggestions to sprinkle, drizzle, or layer on top:

Fruit pie filling: Turn this into a cherry cheesecake dip with a layer of sweet and tangy cherry pie filling.
Caramel sauce: Drizzle with smooth caramel for a rich, decadent finish.
Mini chocolate chips: Sprinkle on top for a fun texture and extra sweetness.
Crushed graham crackers: Add a classic cheesecake touch with graham crackers, which give it a crunch and mimic a cheesecake crust.
Fresh fruit: Add a colorful garnish with strawberries, raspberries, or blueberries.
Chopped nuts: Try chopped pecans, walnuts, or almonds for a nutty crunch.
Sprinkles: Add a playful touch with rainbow or chocolate sprinkles for festive occasions.

How To Store This Cheesecake Dip Recipe

Storing your cheesecake dip properly is key to keeping it fresh and maintaining its creamy texture. Whether you’re making it ahead or saving leftovers, here’s how to handle it for the best results.

MAKE AHEAD: This recipe can be made up to one day in advance. Prepare the dip as directed, transfer it to an airtight container, and store it in the fridge. Give it a gentle stir before serving to bring back its smooth consistency.

IN THE FRIDGE: Store leftovers in an airtight container in the refrigerator for up to three days. For added protection, you can press a layer of plastic wrap directly onto the surface of the dip before sealing the container. Stir gently before serving to restore its smooth and creamy texture.

IN THE FREEZER: Freezing is not recommended for this dip because the cream cheese mixture and whipped cream can separate.

REHEATING: This dip doesn’t require reheating, as it’s served chilled. However, if it becomes too firm after extended refrigeration, let it sit at room temperature for about 10–15 minutes to soften before serving.

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Cheesecake Dip Frequently Asked Questions

Is it safe to leave the dip out at room temperature during serving?

It’s best to keep the dip chilled as much as possible. If serving at room temperature, limit it to no more than two hours to maintain freshness.

Can I substitute powdered sugar with granulated sugar in this recipe?

It’s best to stick with powdered sugar, as it dissolves easily and helps create a smooth texture for the dip. Granulated sugar would result in a grainy consistency.

What’s the best type of dish to use for serving this dip?

A shallow, wide serving dish works best for this recipe. It allows easy dipping and lets you add toppings like cherry pie filling or crushed cookies.

This cheesecake dip is a quick and creamy dessert that combines rich flavor with simple ingredients, making it a crowd pleaser for any event. Pair it with your favorite dippers, and you’ve got an easy recipe that everyone will love.

A close-up of a graham cracker scooping out the cherry-topped cheesecake dip from the bowl, showcasing the layers.

Cheesecake Dip

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Prep Time 10

Total Time 1 40

Servings

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Ingredients

1 cup cold heavy cream
8 ounces package cream cheese, softened
¾ cup powdered sugar, sifted
2 teaspoons pure vanilla extract

Instructions

If you are using a stand mixer, place the mixing bowl and wire whip attachment in the freezer for 30 minutes. If using a handheld mixer, place a medium size mixing bowl and mixer beaters in the freezer.
Remove the wire whip and mixer bowl, or the mixer beaters and bowl, and beat the cold heavy cream on high speed until stiff peaks form. This should only take about 2 to 3 minutes. Transfer the whipped cream to a separate bowl and place in the refrigerator.
Using the same bowl and a paddle attachment, or beaters, mix the softened cream cheese on medium speed for about 1 to 1 ½ minutes until smooth.
Add the sifted powdered sugar and vanilla and continue to mix at medium speed for another 1 ½ to 2 minutes or until completely incorporated and smooth.
Use a silicone spatula to fold in the whipped cream until well combined. (Folding gently combines the whipped cream and the sweetened cream cheese together without deflating the whipped cream)
Transfer the cheesecake dip to a 8 or 9 inch deep dish pie plate. Cover with plastic wrap and chill for 1 hour to allow the flavors to meld before serving.

Notes

Be sure your cream cheese is softened before mixing to ensure a smooth texture without lumps.
2 cups of whipped topping can be substituted for the homemade whipped cream.

Nutrition

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This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!