Cheese Sticks

Oozing with cheese in every bite, these cheese sticks are a great choice for an easy party appetizer or snack.

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I’m not sure what it is about cheese sticks, but they are just so darn irresistible with their warm, gooey, cheesy goodness wrapped up in a crispy coating. If you’re looking for a classic appetizer or snack that everyone will love, look no further than fried cheese sticks.

Cheese Sticks Ingredients

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With their satisfyingly crisp exterior and warm, gooey interior, each bite of these cheese sticks is guaranteed to deliver a mouthful of flavor.

Whether you prefer them plain or with a side dipping sauce, cheese sticks are a crowd-pleaser that never disappoints.

You’ll need:

• 2 large eggs
• 2 tablespoons of whole milk
• ¾ cup of all-purpose flour
• 2 tablespoons of cornstarch 
• ¾ cup of plain breadcrumbs
• ¾ cup of plain panko breadcrumbs 
• 1½ tablespoons of Italian seasoning 
• 2 teaspoons of onion powder
• ½ teaspoon of kosher salt 
• ½ teaspoon of black pepper
• ¼ teaspoon of smoked paprika
• 4 cups of vegetable oil for frying 
• 12 string cheese sticks, cut in half

Substitutions And Additions

ONION POWDER: You can substitute garlic powder for onion powder.

SPICY: If you want a spicy alternative, you can add sriracha or hot sauce to the egg mixture.

How To Make This Cheese Sticks Recipe

Once you prepare the components to bread the cheese sticks, you will go about coating them and frying them to golden perfection. Here’s how:

STEP ONE: Add the eggs and milk to a small bowl. Use a fork to beat the eggs and milk together until completely incorporated. Set it aside.

STEP TWO: Add the all-purpose flour and cornstarch to a pie plate or shallow bowl. Whisk to combine. Set it aside.

STEP THREE: Add the plain bread crumbs, panko crumbs, Italian seasoning, onion powder, kosher salt, black pepper, and smoked paprika to a pie plate or shallow bowl. Whisk to combine. Set it aside.

STEP FOUR: Add the vegetable oil to a 3 to 4-quart heavy-bottomed saucepan and heat over medium-high heat to 350°F.

STEP FIVE: While the oil is heating, dredge each piece of cheese in the egg mixture. 

STEP SIX: Next, dredge in the flour mixture. 

STEP SEVEN: Dip the cheese sticks back in the egg mixture a second time before dredging in the breadcrumb mixture. 

STEP EIGHT: Once the oil reaches 350°F, using tongs, carefully place 4 to 5 coated cheese sticks in the hot oil. You will need to turn the cheese sticks, and it will only take 30 seconds to 1 minute to cook them. They should only be golden brown. Adjust the stovetop temperature up or down to keep the oil at the right temperature.

STEP NINE: Place the fried cheese sticks on paper towels to drain the excess oil. Eat while hot. 

How To Serve Fried Cheese Sticks

Serve these cheesy appetizers for a game day snack or even an after-school snack. Add ranch dressing, pizza sauce, homemade marinara sauce, or any other favorite dipping sauce that you’d like.

For those who want something a bit heartier, try serving them with some crispy French fries or a side Caesar salad to round out the meal.

While you are frying delicious finger foods, check out our fried ravioli and fried pickles too.

MORE APPETIZER RECIPES

Side Dishes

Bacon Mac and Cheese

Side Dishes

Cucumber Salad

Storing Homemade Cheese Sticks

By following these guidelines, you can keep the cheese sticks fresh and delicious for longer, ensuring you always have a delightful treat at hand.

IN THE FRIDGE: Store any leftover homemade cheese sticks in an airtight container in the refrigerator for up to 3 days. 

IN THE FREEZER: You can freeze the cooked and cooled fried cheese sticks in the freezer for up to 1 month. 

These melty and delicious cheese sticks make the perfect appetizer. The whole family will love the breadcrumb coating that gives way to ooey, gooey cheese. It might just become your new favorite snack. 

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Cheese Sticks

5 from 1 vote

Oozing with cheese in every bite, these cheese sticks are a great choice for an easy party appetizer or snack.

Prep Time 10 minutes minutes

Cook Time 2 minutes minutes

Total Time 12 minutes minutes

Servings 24

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Ingredients

  

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• 2 large eggs
• 2 tablespoons whole milk
• ¾ cup all-purpose flour
• 2 tablespoons cornstarch
• ¾ cup plain bread crumbs
• ¾ cup plain panko bread crumbs
• 1½ tablespoons Italian seasoning
• 2 teaspoons onion powder
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon smoked paprika
• 4 cups vegetable oil, for frying
• 12 string cheese sticks, cut in half

Instructions

 

• Add the eggs and milk to a small mixing bowl. Use a fork to beat the eggs and milk together until completely incorporated. Set it aside.
• Add the all-purpose flour and cornstarch to a pie plate or shallow bowl. Whisk to combine. Set it aside.
• Add the plain bread crumbs, panko bread crumbs, Italian seasoning, onion powder, kosher salt, black pepper, and smoked paprika to a pie plate or shallow bowl. Whisk to combine. Set it aside.
• Add the vegetable oil to a 3 to 4-quart heavy-bottomed saucepan and heat over medium-high heat to 350°F.
• While the oil is heating, dredge the halved cheese sticks in the egg mixture.
• Dredge in the flour mixture.
• Dip the cheese sticks back in the egg mixture before dredging in the bread mixture.
• Once the oil reaches 350°F, using tongs, carefully place 4 to 5 coated cheese sticks in the heated oil. You will need to turn the cheese sticks, and it will only take 30 seconds to 1 minute to cook the cheese sticks. They should only be golden brown. Adjust the stovetop temperature up or down to keep the oil at the right temperature.
• Place the cooked cheese sticks on paper towels to drain the excess oil. Eat while hot. Serve with your favorite marinara sauce or your favorite dipping sauce.

Notes

• Be sure that you have enough oil so that it is at least 3 to 4 inches deep.
• Make sure the cheese is very well coated in the breadcrumbs. You want the oil to fry the breadcrumbs, not get to the cheese underneath.
• It is very important to use a cooking thermometer for the oil. This will help you know when to adjust the stovetop temperature to keep the oil at 350°F.

Nutrition

Calories: 92kcal | Carbohydrates: 9g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 215mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg

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