Campfire S’mores Nachos

Campfire s'mores nachos are the perfect ooey-gooey treat for any summer night gathering or campout.

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Nothing compares to the classic combination of melted chocolate, gooey marshmallows, and crunchy graham crackers that comes with these campfire s’mores nachos. With just a few simple ingredients, you can turn this traditional campfire treat into something extra special. 

Campfire S’mores Nachos Ingredients

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Campfire s’mores nachos are a perfect combination of sweet, crunchy, and gooey. The melted chocolate is rich and creamy, while the marshmallows add a hint of sweetness. 

The graham crackers give it a satisfying crunch as you bite into them.

All of these flavors come together to create something truly unique and delicious that’ll have your mouth watering before you even take the first bite!

Substitutions And Additions

GRAHAM CRACKERS: You can substitute teddy grahams, pretzel chips, or cinnamon graham crackers for the plain graham crackers in these dessert nachos.

CHOCOLATE: You can substitute chopped Hershey chocolate bars, dark chocolate chips, peanut butter chips, chopped Snickers bars, or even peanut butter cups.

TOPPINGS: You can add caramel bits, chopped nuts, dried fruit, or even maraschino cherries on top of this s’mores nachos camping recipe.

VEGAN: You can make a vegan version of this simple recipe using vegan chocolate and vegan marshmallows.

How To Make This Campfire S’mores Nachos Recipe

If you are making this delicious treat in the great outdoors, get your campfire going first so that it is ready to cook your nachos.

Assemble the nachos in a disposable pan – this makes clean-up easy! Then, let the campfire do the work, making sure to keep a close eye on the nachos.

STEP ONE: Make a bed of charcoal in either a barbeque grill or a fire pit with a grate. Allow the bed of charcoal to burn to a nice bed of hot coals.

While you are waiting for the charcoal, put together the s’mores nachos.

STEP TWO: Generously spray an 8×8 disposable baking pan with nonstick cooking spray. 

STEP THREE: Layer ½ of the broken graham crackers in the bottom of the prepared pan.

STEP FOUR: Sprinkle two cups of miniature marshmallows over the broken graham crackers.

STEP FIVE: Sprinkle ½ of both varieties of the chocolate layer.

STEP SIX: Repeat the layers of miniature marshmallows and chocolate. Place the full-size marshmallows on top of the second layer. 

STEP SEVEN: Tear a piece of aluminum foil large enough to cover the baking pan.

Generously spray the side of the foil that will be against the marshmallows. Cover the pan with the foil.

STEP EIGHT: Place the foil-covered pan on the grate over the barbecue grill of the campfire grate. Allow the s’mores to cook for 8 to 10 minutes.

Turn the pan 180° halfway through the cooking time. Be sure to keep a close eye (or nose) on the s’mores to ensure they do not burn.

Remove the pan from the grate, and then remove the foil. Serve while nice and warm.

STEP NINE: If you do not have a barbeque grill or are not able to go camping, you can make this classic treat in the oven.

Put all the ingredients together as instructed above. Preheat the oven to 450°F.

Bake uncovered for five to six minutes, or until marshmallows are golden brown and the chocolate is melted. 

How To Serve

Once the campfire s’mores nachos are ready, they can be served on a platter with other sides. 

To add a bit of freshness, consider including some fresh fruit like berries or grapes or our pineapple salsa. 

For something extra sweet and indulgent, try serving these campfire grilled s’mores nachos with a scoop of vanilla ice cream or hot fudge sauce. 

To add other fun campfire desserts to your camping menu, don’t forget to try our campfire banana boats and campfire cinnamon rolls.

MORE CAMPFIRE DESSERT RECIPES

Cobblers & Crisps

Campfire Apple Crisp In Foil Packets

Desserts

Campfire Dessert Pizza

Storage

ON THE COUNTER: Store any leftovers of this campfire recipe, covered at room temperature overnight.

This dessert is meant to be eaten at the time it’s made and does not really last longer than overnight.

IN THE FREEZER: These nachos are meant to be eaten right away and will not keep in the freezer.

No matter the occasion, campfire s’mores nachos are sure to be a hit with kids and adults alike on your next camping trip. With just a few simple ingredients, you can easily whip up this delicious dessert in minutes and enjoy the ooey-gooey goodness of melty chocolate and marshmallows. 

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Campfire S’mores Nachos

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Campfire s'mores nachos are the perfect ooey-gooey treat for any summer night gathering or campout.

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 6

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Ingredients

  

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• 1 sleeve graham crackers, broken into segments
• 16 snack-size Hershey’s milk chocolate bars, broken into segments
• 2 cups semi-sweet chocolate chips
• 2 cups miniature marshmallows
• 14 full-size marshmallows

Instructions

 

• Make a bed of charcoal in either a barbeque grill or a campfire pit with a grate. Allow the bed of charcoal to burn to a nice bed of coal. While you are waiting for the charcoal, put together the s’mores nachos.
• Generously spray an 8×8 disposable baking pan with nonstick cooking spray.
• Layer ½ of the broken graham crackers in the bottom of the prepared pan.
• Sprinkle ½ of the miniature marshmallows over the broken graham crackers.
• Sprinkle ½ of both varieties of the chocolate layer.
• Repeat the layers of miniature marshmallows, chocolate and graham crackers.
• Place the full-size marshmallows on top of the second layer.
• Tear a piece of foil large enough to cover the baking pan. Generously spray the side of the foil that will be against the marshmallows. Cover the pan with the foil.
• Place the foil-covered pan on the grate over the barbecue grill of the campfire grate. Allow the s’mores to cook for 8 to 10 minutes. Turn the pan 180° halfway through the cooking time. Be sure to keep a close eye (or nose) on the s’mores to ensure they do not burn. Remove the pan from the grate, and then remove the foil. Serve while nice and warm.
• If you do not have a barbeque grill or are not able to go camping, you can make these Campfire S’mores Nachos in the oven. Put all the ingredients together as instructed above. Preheat the oven to 450°F. Bake uncovered for 5 to 6 minutes, or until marshmallows are browned, and the chocolate is melted.

Notes

• You can cook the s’mores in a cast iron skillet. Please be aware that the melted marshmallows and chocolate will stick like glue to the skillet. Make sure that your skillet is properly seasoned, and also coat the skillet with either shortening or vegetable oil.
• The distance of the pan over the coals is something to pay attention to. I would suggest at least 8-10 inches above the wood/coals.
• Make sure to keep an eye on your nachos as they cook since they can burn quickly if left unchecked.
• Campfires and coals can have so many variables, wind, the height of the grate above wood/coals, and the size of the grill (a tabletop vs full-size grill vs campfire pit). All of these can affect the amount of heat, thus affecting the cooking time. 
• For us, it took a lot longer than 8-10 minutes (closer to 15-20), but we were cooking over a large open fire pit. 
• Being very careful, you can open the corner of the pan to see if everything is melting.
• Remember, anything cooked over the open flame will be hot when removed. Cook with care!

Nutrition

Calories: 415kcal | Carbohydrates: 49g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 4mg | Sodium: 23mg | Potassium: 382mg | Fiber: 6g | Sugar: 33g | Vitamin A: 30IU | Calcium: 41mg | Iron: 4mg

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