December 28, 2023
Review RecipeBuckeye Fudge
This buckeye fudge is sure to impress, with the same rich peanut butter and chocolate flavors of the ever-popular buckeye candies but in fudge form.
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Table of Contents
This buckeye fudge has plenty of Ohio spirit and is one of the most delicious and easiest recipes around. The sweet and creamy confection is the perfect flavor combination of chocolate and peanut butter for a treat you won’t be able to resist.
Buckeye Fudge Ingredients
You’ll need:
For The Peanut Butter Fudge Layer:
- 1 cup of unsalted butter
- 1½ cups of creamy peanut butter (NOT a natural no-stir variety)
- 2 teaspoons of pure vanilla extract
- 3½ cups of powdered sugar, sifted
For The Chocolate Layer:
- 1¾ cups of milk chocolate chips
- 1½ tablespoons of salted sweet cream butter, softened
- ⅔ cup of sweetened condensed milk
Substitutions And Additions
PEANUT BUTTER: You can use crunchy peanut butter instead of creamy in this easy fudge.
CHOCOLATE CHIPS: Dark or semi-sweet chocolate chips can be used instead of milk chocolate chips for this homemade fudge.
How To Make This Buckeye Fudge Recipe
For The Peanut Butter Fudge Layer
STEP ONE: Line an 8×8-inch baking pan with parchment paper, leaving a slight overhang for easy removal from the pan. Set it aside.
OUR RECIPE DEVELOPER SAYS
Lining the pan with overhanging parchment paper will make lifting the fudge out of the pan to slice much easier.
STEP TWO: In a medium-sized microwave-safe bowl, add the butter and peanut butter. Heat in the microwave for 60 seconds.
Carefully remove the bowl from the microwave. Add the vanilla extract and stir until well combined.
STEP THREE: Slowly add the sifted powdered sugar, 1 cup at a time, stirring with a wooden spoon until all the powdered sugar is completely incorporated and there are no streaks or lumps of powdered sugar remaining.
STEP FOUR: Pour the peanut butter mixture into the prepared pan and, using a spatula, smooth it out into an even layer.
STEP FIVE: Set it aside while you prepare the chocolate layer.
For The Chocolate Layer
STEP ONE: Using a medium-sized heat-safe bowl, add the chocolate chips, butter, and sweetened condensed milk.
STEP TWO: Heat in the microwave for 45 seconds. Stir, and continue heating in 15-second intervals and stirring until the mixture is smooth.
STEP THREE: Using a silicone or offset spatula, evenly spread the melted chocolate over the top of the peanut butter layer.
PRO TIP:
To help cut the fudge after chilling, score a grid on the top of the fudge when it is barely set but still warm.
STEP FOUR: Cover with plastic wrap and refrigerate for 2 hours.
STEP FIVE: Grab the overhanging parchment and remove the fudge from the pan.
STEP SIX: Slice the fudge into 1-inch x 1-inch squares.
PRO TIP:
When slicing the chocolate peanut butter fudge, you can dip the knife in warm water after each cut. Carefully wipe the knife before slicing.
How To Serve
This creamy fudge would make the perfect gift for the holiday season. Wrap it in a decorative box or tin along with our cookie dough fudge and pistachio and cranberry fudge for a trio of delicious treats.
For all those Ohio natives out there, our buckeye candy and buckeye pie are two more ways to celebrate your favorite team.
MORE FUDGE RECIPES
Storage
ON THE COUNTER/IN THE FRIDGE: You can store any leftovers of this easy buckeye fudge in an airtight container separated by wax paper at room temperature for 2 to 3 days or in the refrigerator for up to 2 weeks.
IN THE FREEZER: You can also freeze the fudge for up to 2 months. Wrap this simple recipe in plastic, then in foil. Allow the fudge to thaw before serving.
The classic combo of a sweet chocolate layer and a creamy peanut butter fudge layer will delight your taste buds in this rich and decadent treat. A handful of ingredients will result in this delicious layered buckeye fudge you will love.
FREQUENTLY ASKED QUESTIONS
Why are these called buckeyes?
This confection is called a buckeye because the finished product, with its chocolate and peanut butter layers, mimics the flavors of a buckeye candy which resembles a buckeye nut from the buckeye tree, the state tree of Ohio.
Can this buckeye recipe be frozen?
This easy recipe freezes exceptionally well. Store in an airtight container for up to two months. This is an excellent option if you are planning to give this as a homemade gift. Make it ahead of time and store it until you are ready to share it.
How do I slice chilled fudge easily?
To easily slice the fudge, dip a large sharp flat knife in boiling water, dry it completely, and cut one long slice (the heat will help the blade to glide through).
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- Chocolate Fudge
- Hot Fudge Sauce
- Layered Peppermint Fudge
- Chocolate Peanut Butter Cookies
- Chocolate Delight
- Chocolate Peanut Butter Crazy Cake
- Buckeye Bars
- Buckeye Cheesecake
- Chocolate Peanut Butter Fudge
- Butterscotch Fudge
- Marshmallow Fudge
- Buckeye Brownies
- Peanut Butter Chocolate Dessert
- Peanut Butter Fudge (Microwave)
- Microwave Fudge
- Fireball Fudge
- Blueberry Fudge
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- Tiger Fudge
- Key Lime Fudge
- Cookies and Cream Fudge
- Brownie Muffins
Buckeye Fudge
This buckeye fudge is sure to impress, with the same rich peanut butter and chocolate flavors of the ever-popular buckeye candies but in fudge form.
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings 30
Ingredients
Peanut Butter Fudge Layer
- 1 cup unsalted butter
- 1½ cups creamy peanut butter, NOT the natural no-stir variety
- 2 teaspoons pure vanilla extract
- 3½ cups powdered sugar, sifted
Chocolate Layer
- 1¾ cups milk chocolate chips
- 1½ tablespoons salted sweet cream butter, softened
- ⅔ cup sweetened condensed milk
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving a slight overhang for easy removal from the pan. Set it aside.
- In a medium-sized, microwave-safe mixing bowl, add the butter and peanut butter. Heat in the microwave for 60 seconds. Carefully remove the bowl from the microwave. Add the vanilla extract and stir until well combined.
- Slowly add the sifted powdered sugar, 1 cup at a time, stirring with a wooden spoon until all the powdered sugar is completely incorporated and there are no streaks or lumps of powdered sugar remaining.
- Pour the peanut butter fudge mixture into the prepared pan and, using a spatula, smooth it out into an even layer.
- Set it aside while you prepare the chocolate layer.
Chocolate Layer
- Using a medium-sized, heat-safe bowl, add the chocolate chips, butter, and sweetened condensed milk.
- Heat in the microwave for 45 seconds. Stir, and continue heating in 15-second intervals and stirring until the mixture is smooth.
- Using a silicone or offset spatula, evenly spread the chocolate over the peanut butter fudge layer.
- Cover and refrigerate for 2 hours.
- Grab the overhanging parchment and remove the fudge from the pan.
- Slice the fudge into 1-inch x 1-inch squares.
Notes
- Lining the pan with overhanging parchment paper will make lifting the fudge out of the pan to slice much easier.
- To help cut the fudge after chilling, score a grid on the top of the fudge when it is barely set but still warm.
- When slicing the chocolate peanut butter fudge, you can dip the knife in warm water after each cut. Carefully wipe the knife before slicing.
Nutrition
Calories: 266kcal | Carbohydrates: 28g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 77mg | Potassium: 101mg | Fiber: 1g | Sugar: 25g | Vitamin A: 248IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 0.4mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
Comments
Jack says
It was a huge hit with my family and as I love to experiment I would try it with white chocolate chips next time.
Kim says
I have never made fudge.Saving this recipe for Christmas my oldest granddaughter and I will have to make it. Thank you!
Brenda says
I have made homemade fudge before, I am planning to use semi-sweet chocolate chips in this recipe.
Casey Smith says
This recipe looks amazing! Can’t wait to try. I’ve made fudge before but the creamy peanut butter would be an excellent addition. I would definitely gift this to someone over the holidays!
PaTricia Shorts says
I’ve made fudge abpnd I would make this with crunchy peanut butter because it’s my preference. I ve learned to use the best quality ingredients if you’re giving food gifts, it really does matter and yes I would give this as a gift!
Angela Graf says
Yum! These would be excellent to gift around the holidays— if I can keep my husband out of them! 😆
Kathy Yaskulski says
I would make this with creamy peanut butter. I also would give the fudge as a gift
Jackie says
Recipe sound great! I have made fudge before, so am going to make this as written. Then I will make it with crunchy peanut butter and dark chocolate. Am also going to make your key lime and pistachio cranberry fudges. Will have 4 kinds and will give an assortment of all as Christmas gifts.
Terri says
Definitely not with crunchy peanut butter. It saves warning people about the texture. With plain peanut butter fudge we always use crunchy.
Lakisha says
Ive never made fudge if i did id use white chocolate n give it as a gift heck no lol n id use crunchy peanut butter
Charlene says
I use creamy peanut butter for this one and will be giving away some as gifts during this holiday season. Very yummy fudge!
Hannah Lane says
Have you ever made homemade fudge? I’ve never made fudge before but would be willing to try.
Would you make this fudge with creamy or crunchy peanut butter?
#teamcreamypeanutbutter
What flavor of chocolate chips would you use?
Dark chocolate chips rather than milk chocolate for a bit of added chocolate richness.
Would you give this fudge away as a holiday gift?
Possibly! Sounds like a good, inexpensive gift idea IF it turned out successfully. LOL
Nancy says
This looks sooo delicious! I will be making this
Janice says
I love everything buckeye! I’m definitely going to have to try these!
Jan Elfrink says
I make fudge every year at Christmas for family and friends.
I also like using the crunchy peanut butter.
Tonya Caudill says
I have made many types of fudge and have made this recipe as well. I used creamy peanut butter and it was delicious.
Phyllis says
Love Buckeyes. Will make fun gifts for Christmas for friends!
Stephanie says
I look forward to making this for my Christmas tins that I do every year & always use Kraft creamy peanut butter for them. They are so yummy & my family & friends look forward to their little tins of deliciousness.😋
Nancy says
Love making fudge. A new recipe to try.
Dan says
First time making homemade fudge but it looks delicious.
Christine Sabol says
Yes, I have made homemade fudge. Can’t wait to try this one.
Peggy M says
I’ve made something similar but this looks better! I will definitely be making this with crunchy peanut butter!
Kathryn says
This looks delicious! I haven’t added fudge to my cookie platters I give out for Christmas in many years. I think I will add this recipe to my list this year though.
Julie says
Yes I have made fudge before. My favorite is peanut butter m!
Jessica says
I love making homemade fudge!!
Rachael Bamfield says
I’ve never made homemade fudge but I want to try this one and the cookie dough fudge!!
Ann Glenn says
yes I have made home made fudge before, Love it!
Shirley R says
I would love to give this fudge away as Christmas gifts. Looks easy enough to make.
Shasta says
I have never made fudge before, but I want too and I think this is the perfect recipe for me to try. I think I would use creamy peanut butter with semi-sweet chocolate chips, and if it turns out good yes I would give it away during the holidays or anytime. I love for other people to try my food and enjoy it, sometimes I cook and tell my husband to take it to work with him to share
Linda says
This looks really good! I‘d definitely use creamy peanut butter and dark chocolate. YUM
Renata says
I make fudge every Christmas. And I make the Buckeye candies, this will be much faster! Thank you!!!
Morgan says
I’ve never made fudge before but this looks super easy! I think I’ll try it with chunky peanut butter to add a little crunch.
Ouida says
I’d love to give this for gifts but doubt the fudge would make it out of the house. Sound delicious and so much easier than the fudge you have to boil to soft ball stage.
Mary S. says
I make a lot of fudge but haven’t made Buckeye Fudge before. This recipe looks delicious. I would definitely use creamy peanut butter in this recipe!
John Jeffery says
Yes, I have made home made fudge.
I would use milk chocolate.
John Jeffery says
I would use crunchy peanut butter, and I would give it away as a gift.
Lucy St.Amant says
I made this fudge using smooth peanut butter an milk chocolate chips. It was delicious and didn’t last long. I will be making it again and giving it out for Christmas. Thanks for the recipe.
Krista says
I have made homemade fudge before. I would try chunky peanut butter as I love nuts in my fudge and it would add an unexpected element.
Margaret Pyette says
I have never made homemade fudge before now. Such a delicious recipe, my Christmas list is made to give this fudge to. So yummy!!
Stephanie Fogerson says
I’ve never made fudge before and I think this might be the one I try first! I think it’ll be a hit at our annual Friendsgiving!
Jenny Davis says
I’ve made fudge before but not buckeye fudge, this recipe looks so easy to make I think I will give it a try and watch it disappear for who doesn’t love homemade fudge. I love to use regular peanut butter and dark chocolate pieces for the chocolate lovers in the family and for the kids, I like to put a little bit of marshmallow cream on top of the peanut butter and milk chocolate to give them a little more sugar rush…Haha grandmoms are great at revenge. Thanks for the recipe!
Brenda says
I would love to make this using creamy Peanut Butter and give it as a Christmas gift
Sandy Garner says
I make tons of fudge during the holidays 😊
Cindy P. says
Looks great, and so much easier than making Buckeyes!!
Andrea Stoeckel says
Have you ever made homemade fudge? Yes
Would you make this fudge with creamy or crunchy peanut butter? Really would depend on how I felt when I was cooking
What flavor of chocolate chips would you use? Heath Bar
Would you give this fudge away as a holiday gift? You bet
Kim says
This looks delicious! I make fudge every year, but it never measures up to my mom’s. One of these years I will nail it ~ maybe with this recipe!
Sheena says
I would make this recipe with creamy peanut butter…
Karen Kirk says
I usually make Reese’s peanut butter fudge, I got the recipe from a good friend. I would make it for gifts at Christmas time.
I am anxious to try your recipe, I would use dark chocolate chips. I cannot wait to try it this year.
Thank you for sharing.
Heather says
This will definitely be in the Christmas baskets this year!!!
Christi Herrick says
I’m looking forward to trying this with smooth peanut butter! Fudge is one of the first things I learned to cook as a child, from my grandmother’s recipe.
Noreen says
I will definitely be adding this to the baskets I make for Christmas, sounds yummy.
MARY HELEN ERIKSMOEN says
• Have you ever made homemade fudge? Yes I have a recipe similar to this one.
• Would you make this fudge with creamy or crunchy peanut butter? Creamy
• What flavor of chocolate chips would you use? Milk Chocolate
• Would you give this fudge away as a holiday gift? Yes
Sheri Youssef says
Love making fudge, can’t wait to try this one
Mariann Diljak says
Yes I have made fudge before.
Nicole says
This looks amazing! I can’t wait to try this with creamy peanut butter!
Lois Imel says
Yes, I have made homemade fudge. I would use the creamy peanut butter.
White chocolate chips, sound good. Yes, I would give this recipe fudge away as a Christmas gift.
Nan Waites says
Perfect Christmas gift for my Ohio cousins!
Karen says
I would make this fudge with dark chocolate chips, my favorite!
Karen Elliott says
I would use fudge chocolate chips
This sounds great I have never made
Fudge but am going to try this it has two great flavors peanut butter and chocolate
Pam Springs says
What an interesting twist on the famous Ohio Buckeyes!
Pam Springs says
Yes. I have made homemade fudge before.
Jenn says
Looks great! Can’t wait to try it!!!
Jenn says
This would be great to gift!!!!
Gladys Rivera says
I never made fudge. I’d give it a try
Iris Kopecny says
So yummy
Nadia says
Sounds super easy and yummy
Tiffany McClain says
I plan to make for the holidays!
Gigi says
I have never made this as a fudge before, but make sometimes similar with brownies that are to die for. Cannot wait to try this
Anne Blue says
This looks amazing
lynn Doane says
I love this recipe
Natalie says
Have been happy to try some of your recipes
Teresa Gerber says
Sounds yummy!!!
Lisa Tozzi says
I make peanut butter buckeyes all the time but this is a. Simpler recipe. To make And share I will make this for my next get together
Debbie says
This is great!
Amy M kelley says
My husband loves anything that even resembles Reeses so this was a huge hit with him. If stored in a tightly sealed container in the fridge, they will last a while; considering this recipe makes a good bit of fudge.