Blueberry Cinnamon Rollsrn

Name: Blueberry Cinnamon Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 crescent roll sheets; ¼ cup unsalted butter, (softened); ½ cup packed light brown sugar; 1 tablespoon cinnamon; 13 ounces blueberry jam, (or blueberry pie filling); 1 cup fresh blueberries; 1½ cups powdered sugar; ¼ teaspoon vanilla extract; ⅛ cup heavy cream; 4 ounces cream cheese, (softened)

These blueberry cinnamon rolls are delicious breakfast pastries that are a combination of gooey cinnamon roll and sweet blueberry jam.

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Table of Contents

Let’s Dish About These lueberry Cinnamon Rolls
Blueberry Cinnamon Rolls Ingredients
Blueberry Cinnamon Rolls Substitutions And Additions
How To Make This Blueberry Cinnamon Rolls Recipe
Troubleshooting This Blueberry Cinnamon Rolls Recipe
How To Serve These Blueberry Sweet Rolls
How To StoreThese Homemade Cinnamon Buns
Why These Blueberry Cinnamon Rolls Are The Best
Blueberry Cinnamon Roll Bake Frequently Asked Questions
More Recipes You’ll Love
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More Easy Dessert Recipes

Our blueberry cinnamon rolls elevate a classic favorite by blending buttery, cinnamon-spiced layers with the fresh, vibrant flavor of blueberries. Each roll offers a perfect balance of sweetness and juicy burst of berries, creating a textural delight that goes beyond the ordinary. This unique cinnamon roll recipe promises a flavor-packed, homemade indulgence you won’t forget.

a close up shot of Blueberry Cinnamon Rolls in a baking dish

Let’s Dish About These lueberry Cinnamon Rolls

Main Ingredients: Crescent roll sheets, butter, brown sugar, cinnamon, blueberry jam, fresh blueberries.
Quick Steps: Spread butter and cinnamon sugar on dough, add blueberry jam, roll, slice, bake, and optionally frost.
Total Time & Yield: 40 minutes, serves 12.

Why Choose This Recipe

This blueberry cinnamon rolls recipe stands out for its simplicity and ease, perfect for those who want homemade rolls without the fuss of making dough from scratch.

While some recipes rely on lengthy dough-making processes, ours uses crescent roll sheets, saving you time without sacrificing flavor.6

The contrast of buttery cinnamon sugar and fresh berries creates a balanced sweetness, elevating these rolls beyond a basic jam-filled treat.11

Blueberry Cinnamon Rolls Ingredients

Blueberry Cinnamon Rolls raw ingredients that are labeled

When you bite into a blueberry cinnamon roll, the flavor is like nothing else. Warm, sweet bread and juice from the berries create an irresistible flavor.

The warm cinnamon spices blend seamlessly with the natural sweetness of blueberries, creating a flavor combination that’s both comforting and irresistibly satisfying.

To make these gooey cinnamon rolls, you’ll need:

2 packages of crescent roll sheets
¼ cup of unsalted butter, softened
½ cup of packed light brown sugar
1 tablespoon of cinnamon
1 (13-ounce) jar of blueberry jam (or blueberry pie filling)
1 cup of fresh blueberries

For The Optional Frosting:

1½ cups of powdered sugar
¼ teaspoon of vanilla extract
⅛ cup of heavy cream
4 ounces of cream cheese, softened

Blueberry Cinnamon Rolls Substitutions And Additions

CRESCENT DOUGH: If you can’t find crescent dough sheets, you can use a can of crescent rolls where the sheet is perforated for easily separating into individual crescents.

Unroll the sheet, keeping it intact as much as possible, and then pinch it together along the perforated lines to seal everything back up into a single sheet.

BLUEBERRIES: While this recipe calls for fresh blueberries, you can easily switch them out for frozen blueberries.

Just keep in mind that frozen berries may release more moisture during baking, which could result in slightly softer cinnamon rolls.

CINNAMON: If you’re out of cinnamon or just want to experiment with different flavors, try using nutmeg or cardamom instead.

Nutmeg will bring a warm, slightly nutty essence to your rolls, while cardamom will introduce a subtle, citrusy note.

NUTS: Add a delightful crunch and a dose of extra flavor by sprinkling chopped nuts like pecans or walnuts over the blueberry filling before rolling up the dough.

FROSTING: You can add blueberries to the optional cream cheese frosting to create a rich blueberry icing.

LEMON ZEST: A sprinkle of lemon zest can be added for a touch of bright citrus.

How To Make This Blueberry Cinnamon Rolls Recipe

Since this recipe starts with a premade dough, it’s really easy to make these delicious cinnamon rolls. Here are the steps:

STEP ONE: Preheat the oven to 350°F.

STEP TWO: Mix the softened butter, brown sugar, and cinnamon in a small bowl to form a paste.

PRO TIP: Room temperature dough can be sticky, keep the crescent dough in the fridge until ready to roll it out for easier handling.

STEP THREE: Unroll one sheet of crescent dough onto a lightly floured surface or floured piece of parchment paper.

STEP FOUR: Use a spatula to spread half of the butter mixture over the crescent dough, almost to the edges.

Spread half of the blueberry jam over the butter/sugar mixture, or just enough to cover without spilling over . If your jam is thick, microwave it for 15 seconds at a time, just until it is spreadable.

blueberry jam spread over the butter/sugar mixture

STEP FIVE: Roll the dough up tightly into a log, rolling along the short edge.

dough rolled up into log on parchment sheet

STEP SIX: Slice the cinnamon roll dough into six 1½-inch wide pieces.

PRO TIP: Use a bench scraper to cleanly cut through the rolled dough. The dough will be soft and the insides gooey, so do your best to cut clean slices and then transfer them quickly into the baking dish. Don’t worry if they don’t look uniform, the cinnamon rolls will rise during baking.

rolls sliced into pieces in a baking dish

STEP SEVEN: Repeat with the second crescent sheet and the remaining filling ingredients.

STEP EIGHT: Place the cinnamon rolls in a lightly greased nine by thirteen inch baking dish. Sprinkle one cup of fresh blueberries over the cinnamon rolls.

STEP NINE: Bake in the preheated oven for 23-25 minutes, until the cinnamon rolls are lightly golden brown and cooked through.

PRO TIP: Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cinnamon rolls as the suggested baking time approaches.

optional frosting ingredients stirred and spread cream cheese over cinnamon rolls in a baking dish

STEP TEN: Beat or stir together optional frosting ingredients. Spread cream cheese frosting on top of the rolls.

The cream cheese frosting is optional, or you may not use all of the frosting. You can also serve the frosting alongside the cinnamon rolls for those who want a little “extra.”

Troubleshooting This Blueberry Cinnamon Rolls Recipe

The crescent roll dough tears when rolling it up.
Use a lightly floured surface to roll out the dough and work gently. If it starts to stick, add a bit more flour or chill the dough briefly to make it easier to handle.

The blueberry jam leaks out of the rolls during baking.
Spread the blueberry jam in a thin, even layer and leave a small border around the edges of the dough. Warming thick jam slightly in a small saucepan helps it spread smoothly.

The rolls are undercooked in the center.
Be sure the rolls are spaced evenly in the baking dish and bake in a preheated oven at the correct temperature. Check for a golden brown color and test the center with a toothpick if needed.

The cream cheese frosting is too runny.
Use softened butter and cream cheese at room temperature, and add the powdered sugar gradually until the frosting reaches your preferred consistency.

The dough doesn’t roll up tightly, making uneven rolls.
Use a rolling pin to create a large rectangle of even thickness before spreading the filling. Roll the dough slowly and firmly, starting at one end and working evenly.

The fresh blueberries sink to the bottom of the dish while baking.
Gently press the fresh blueberries into the tops of the rolls before baking to help them stay in place.

The rolls stick to the baking dish.
Lightly grease the baking dish with unsalted butter or use parchment paper to prevent sticking.

How To Serve These Blueberry Sweet Rolls

These delicious blueberry cinnamon rolls would make the perfect breakfast casserole for special occasions, like a special birthday treat or Easter brunch.

For the blueberry lover, top with extra blueberry sauce or blueberry cream cheese icing before serving.

Add a warm mug of pumpkin spice latte or a homemade hot chocolate, and you’ll have a breakfast of champions.

To take your blueberry cinnamon roll breakfast to the next level, serve it with some creamy Greek yogurt and honey.

Our caramel pecan cinnamon rolls and cinnamon roll monkey bread are two more easy recipes for decadent morning treats.

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How To StoreThese Homemade Cinnamon Buns

Keeping your blueberry cinnamon rolls fresh and ready to enjoy is easy with the right storage methods. Whether you’re making them ahead, refrigerating leftovers, or freezing for future treats, these tips will help you get the best results every time.

MAKE AHEAD: You can prepare the cinnamon roll dough and filling the day before baking. Follow the recipe through step seven, then cover the prepared rolls tightly with plastic wrap and refrigerate overnight. When ready to bake, allow the rolls to sit in a warm spot for about 20 minutes to take the chill off, then proceed with the baking instructions.

FRIDGE: Store cooled rolls in an airtight container or tightly wrap the baking dish with foil or plastic wrap. They’ll stay fresh for up to three days in the fridge. For best results, add the frosting just before serving, as it tends to absorb into the rolls during storage.

FREEZER: To freeze, place the cooled rolls in a greased pan or airtight container and wrap them tightly to prevent freezer burn. They can be frozen for up to three months. Thaw overnight in the fridge, then warm before serving. If the rolls are frosted, place parchment paper between layers to avoid sticking.

REHEATING: To reheat, place a roll on a microwave-safe plate and heat in 15-second intervals until warmed through. For a crispier edge, wrap the roll in foil and heat in a preheated oven at 300°F for about ten minutes. If reheating from frozen, allow the roll to thaw first for even heating.

Why These Blueberry Cinnamon Rolls Are The Best

Here are a few reasons we love this twist on regular cinnamon rolls:

SWEET AND TANGY BLUEBERRIES: The addition of plump, juicy blueberries in each roll adds a burst of natural sweetness and a delightful tangy twist to the classic cinnamon roll.

SOFT FLUFFY DOUGH: The dough for these rolls is incredibly soft and fluffy, creating a perfect pillow-like texture that melts in your mouth. It’s a comforting and satisfying treat, ideal for breakfast or dessert.

CINNAMON SUGAR BLISS: The cinnamon filling, with its aromatic blend of cinnamon and brown sugar, offers a warm and cozy flavor that perfectly complements the sweet blueberries.

a close up shot of a slice of Blueberry Cinnamon Rolls on a plate with a bite taken out of it

A twist on the classic cinnamon roll recipe, this version is sure to delight any blueberry lover!

The sweet blueberry sauce and the warm, gooey cinnamon roll together are irresistible. The next time you’re looking for a delicious breakfast bake or dessert idea, these homemade blueberry cinnamon rolls are definitely worth trying!

Blueberry Cinnamon Roll Bake Frequently Asked Questions

Can I freeze these cinnamon rolls?

These delicious blueberry rolls can be stored in the freezer in an airtight container for up to three months.

Can I top these rolls with a different icing or glaze?

If you have a preferred recipe for a glaze or icing, you can certainly use that instead.

Can I use frozen blueberries instead of fresh on top of the cinnamon rolls?

If fresh blueberries are not in season, you could top your cinnamon rolls with frozen blueberries instead.

Can I use blueberry pie filling instead of blueberry jam?

Yes, you can use blueberry pie filling instead of blueberry jam in this recipe. Pie filling tends to be thicker, so you may want to spread it more sparingly to prevent overflow.

Do I need to let the rolls rise before baking?

No, this recipe doesn’t require a rise since it uses crescent roll dough instead of yeast-based dough. This makes it quicker and easier than a classic cinnamon roll recipe.

What’s the best way to cut the rolls evenly?

To cut the cinnamon roll dough evenly, use a sharp knife or unflavored dental floss for clean slices. Aim for equal pieces so they bake evenly.

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Blueberry Cinnamon Rolls

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These blueberry cinnamon rolls are delicious breakfast pastries that are a combination of gooey cinnamon roll and sweet blueberry jam.

Prep Time 15

Cook Time 25

Total Time 40

Servings

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Ingredients

2 crescent roll sheets
¼ cup unsalted butter, softened
½ cup packed light brown sugar
1 tablespoon cinnamon
13 ounces blueberry jam, or blueberry pie filling
1 cup fresh blueberries

Optional Frosting

1½ cups powdered sugar
¼ teaspoon vanilla extract
⅛ cup heavy cream
4 ounces cream cheese, softened

Instructions

Preheat the oven to 350°F. Unroll one sheet of crescent dough onto a lightly floured cutting board or floured piece of parchment paper.
Mix the softened butter, brown sugar, and cinnamon in a small bowl to form a paste.
Use a spatula to spread half of the butter/sugar mixture over the crescent dough, almost to the edges. Spread half of the blueberry jam over the butter/sugar mixture (if your jam is thick, microwave it for 15 seconds at a time, just until it is spreadable).
Roll the dough up tightly into a log, rolling along the short edge.
Slice the roll into six 1½-inch wide pieces.
Repeat with the second crescent sheet and the remaining filling ingredients.
Place the cinnamon rolls in a lightly greased 9×13 baking dish. Sprinkle 1 cup of fresh blueberries over the cinnamon rolls.
Bake for 25 minutes, until the cinnamon rolls are lightly golden brown and cooked through.
Beat or stir together optional frosting ingredients. Spread cream cheese over warm cinnamon rolls.

Notes

If your jam is thick, microwave it for 15 seconds at a time, just until it is spreadable.
Use a bench scraper to cleanly cut through the rolled dough. The dough will be soft and the insides gooey, so do your best to cut clean slices and then transfer them quickly into the baking dish. Don’t worry if they don’t look uniform, the cinnamon rolls will rise during baking and won’t be so wonky.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cinnamon rolls as the suggested baking time approaches.
The cream cheese frosting is optional, or you may not use all of the frosting. You can also serve the frosting alongside the cinnamon rolls for those who want a little “extra.”

Nutrition

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Blueberry Cinnamon Rolls