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Easy Pumpkin Banana Bread Recipe

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This easy Pumpkin Banana Bread is a simple recipe that produces a delicious homemade result.

How about combining two fall favorite flavors into one sweet bread? I love a good quick bread and dreams come true with this amazing, moist banana pumpkin bread.

Fr another fantastic recipe, check out our banana pudding cake.

Pumpkin Banana Bread

This yummy pumpkin banana bread recipe is brought to you in partnership with Mirum. 

Pumpkin Banana Bread:

I’ve always loved baking bread — especially with yummy mix ins to enjoy!

This banana pumpkin bread recipe from scratch is not only delicious, it’s versatile.

You can make it with whole wheat, you could add nuts, you could make them with chocolate, with coconut oil or with applesauce.

You could also easily turn this into pumpkin and banana muffins!

Sometimes I make this without the glaze (I’ll share that recipe with you in a second) and we smear a slab of butter on. Either way is so delicious!

Up & Up Omeprazole ODT

Even though this is one my absolute favorite recipes to make each year, I’ve avoided it for awhile now because pumpkin can give me heartburn. It’s such a drag!

Awhile back, I realized I was skipping some of my favorite foods, even once a year treats, because I knew they would make me so uncomfortable, they just weren’t worth eating.

Talk about heartbreaking. I love pumpkin — I look forward to the arrival of all things pumpkin every year but I just couldn’t enjoy it with so much heartburn to contend with.

I’ve got a solution now, though, that means I don’t need to skip my favorite foods again: Up & Up Omeprazole Orally Disintegrating Tablets.

Let’s be real: I’m at Target at least once a week already. Usually more like twice, but let’s not get hung up on details.

It’s easy to grab these little life-savers while I’m doing my other shopping. And I love that it’s an orally disintegrating tablet so I don’t have to worry about swallowing a pill.

Up & Up Omeprazole ODT at Target is designed to treat symptoms of frequent heartburn. It’s an easy-to-take option which melts on your tongue; no need for water. It tastes like strawberries and isn’t chalky. Yay! Just let the tablet dissolve on your tongue for the best experience. Do not chew Omeprazole ODT or dissolve the tablets in liquid.

One tablet, taken as part of a regular dosage, provides 24-hour relief. (Be sure to use as directed for 14 days to complete the regimen to treat frequent heartburn — occurring two or more days a week — may take 1-4 days for full effect and is not intended for immediate relief). You should not take Omeprazole ODT for more than 14 days unless directed by your doctor.

If you’re suffering heartburn two or more days a week, I’d suggest looking into adding Up & Up Omeprazole ODT to your routine. It can really provide quality relief so you can get back to your busy life and enjoying food you love — like pumpkin!

Because saying no to something you want to eat should be outlawed. Don’t miss out on another tasty treat for fear of heartburn!
Head to Target to get your Up & Up Omeprazole ODT plus the ingredients for this magical bread.

Best Pumpkin Banana Bread

Pumpkin Banana Bread Ingredients

For this hearty and flavorful bread, you’ll need the following.

Pumpkin Banana Bread Ingredients

Dark brown sugar, white sugar, canola oil, eggs, pumpkin puree, banana, flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, whole milk and diced pecans or walnuts.

How to Make Pumpkin Banana Bread

You’ll start by preheating your oven to 350°degrees. Treat a glass bread pan with baking spray.

Put the brown sugar, sugar, oil and eggs into a bowl.  Stir to mix.

Mix bananas, pumpkin puree and whole milk. Add to the sugar/egg mixture.

Sift the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spices together. Add pecans or walnuts.

Slowly add 1/3 of the dry ingredients to the wet ingredients at a time, mix as you add.

Easy Pumpkin Banana Bread

Pour into the prepared glass loaf pan.

How Long to Bake Pumpkin Banana Bread

Bake at 350 degrees for 85 minutes or until a toothpick inserted in the middle comes out clean.

Remove from oven and allow to cool completely.

Can You Freeze Pumpkin Banana Bread?

You bet! Just make sure to wrap it well before placing in the freezer.

As if this bread isn’t amazing enough already, you can also add a caramel drizzle on top.

Let’s talk about that for a minute!

Banana Pumpkin Bread

Our entire family gathers in the kitchen as soon as I’m ready to pull the bread from the oven.

My boys always love helping to prepare it and they especially love enjoying the fruits of their labors.

They’ve got glasses of milk ready to go when the bread gets on the plate!

And I’m so glad that with help from Up & Up Omeprazole ODT, I can enjoy this amazing treat with them!

I hope you’ll enjoy this truly amazing pumpkin banana bread with your family soon.

We Also Love…

This easy, delicious, classic homemade banana bread.

Try this Sour Cream Banana Bread for another great variation. 

Pumpkin Banana Bread

Pumpkin Banana Bread

This easy, delicious, moist bread recipe is so simple to make from scratch and offers fantastic flavors!
5 from 3 votes
Print Pin Rate
Course: Bread
Cuisine: American
Keyword: Pumpkin Banana Bread
Prep Time: 10 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 35 minutes
Servings: 8
Calories: 136kcal

Ingredients

  • 1 C dark brown sugar
  • 1/2 C sugar
  • 1/2 C canola oil
  • 2 eggs room temperature
  • 1 C canned pumpkin puree
  • 1 C mashed banana
  • 1 3/4 C flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoon pumpkin pie spice
  • 1/4 C whole milk
  • 1/2 C diced pecans or walnuts

Instructions

  • You'll start by preheating your oven to 350°degrees. Treat a glass bread pan with baking spray.
  • Put the brown sugar, sugar, oil and eggs into a bowl. Stir to mix.
  • Mix bananas, pumpkin puree and whole milk. Add to the sugar/egg mixture.
  • Sift the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spices together. Add pecans or walnuts.
  • Slowly add 1/3 of the dry ingredients to the wet ingredients at a time, mix as you add.
  • Pour into the prepared glass loaf pan.
  • Bake at 350 degrees for 85 minutes or until a toothpick inserted in the middle comes out clean.
  • Remove from oven and allow to cool completely.

Video

Notes

Optional Homemade Caramel Drizzle INGREDIENTS 7 ounces sweetened condensed milk 1/2 C firmly packed brown sugar 1 tablespoon butter ¼ teaspoon vanilla extract INSTRUCTIONS 1. In a saucepan, combine milk and brown sugar. 2. Bring it to a boil over medium-high heat, stirring constantly. 3. Reduce heat, simmer about 8 minutes, still stirring. 4. Remove from heat, add vanilla and butter. 5. Let it cool about 5 minutes before drizzling over the pumpkin banana bread.

Nutrition

Calories: 136kcal
Tried this recipe?Follow me on Pinterest @spaceshipslb

 

 

Stephanie Keeping

Stephanie is in love with a boy named Sam. He has taught her that it's okay to jump first and look later, to wear a dirty shirt to the park and to decide that today is a good day to take a nap in your rubber boots. She hangs out here blogging at Spaceships and Laser Beams and at our printable party shop on Etsy.

    7 Comments

    1. Avatar

      Hannah Griffin

      June 18, 2018 at 1:01 pm


      Great Recipe! Everyone love it!! Will make again!

    2. Avatar

      April

      June 26, 2018 at 4:24 pm

      I make this as muffins all the time for my toddler. It is one of the only ways I can get some vegetables into him and we both love them.

      • Avatar

        Jennifer

        October 19, 2018 at 12:26 pm

        How long & at what temperature would I use if making muffins? These are two of my favorite things to make. I just made a banana cake with cream cheese frosting that was delicious!! I tried a new recipe that I saw online. It has the texture of banana bread but made in a 9×13 cake pan. I love cooking and baking, but always looking for something new or different. Thanks

    3. Avatar

      susan

      October 1, 2018 at 8:53 pm


      The icing looks amazing!

    4. Avatar

      sammie serio

      October 8, 2018 at 9:41 pm


      i love to cook food

    5. Avatar

      PATTI

      October 17, 2018 at 1:22 pm

      DO YOU HAVE TO USE A GLASS BREAD PAN?

      • Layne Henderson

        Layne Henderson

        October 18, 2018 at 9:40 am

        No, it doesn’t have to be glass!

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