Party Food

Old Fashioned Chili Recipe

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Chili and cornbread go together like a dream — and this easy chili recipe is the world’s best!

One of my favorite things to do in the entire world is cook. There is something so fulfilling and rewarding in the process of making something delicious for the people you love.

A simple, homemade recipe is so good for the soul — both for the person making it and the people getting to enjoy it.

Whenever I have a hard day, I head to the kitchen.

The chopping, the stirring, the simmering, the melding of flavors is good therapy for a tired heart.

I love knowing that I am creating something that will nourish those I love.

In all the chaos life and this world… hearty, filling food is a tangible way to say, “I’m here. I care. I love you.”

In a world of quick heat and serve, taking the time to make something worth eating is a beautiful tradition I will always hold onto.

Old Fashioned Chili Recipe

I especially love making chili so I’m partnering with Mirum to bring you a delicious, all American recipe from my family to yours. I’m sure you’ll love it as much as we do!

Last summer we had our first annual BBQ with neighbors.  I pulled out the grill, grabbed a cooler full of drinks and all my neighbors headed to my backyard with a dish to pass.

We had the absolute best time talking about our plans for the summer, sharing stories of travel and upcoming plans and laughing as my kids ran around.

There were hours of laughter and conversation — it was so special.

Let me say: I have hands down, the absolute best neighbors. I truly hit the neighbor lottery.

Not only could I borrow gallons of milk and buckets of sugar from them, they love my kids oh-so-good. They aren’t freaked out by conversations at the fence where I burst into tears about how hard adulting is.

Because seriously: adulting is hard work. It can be totally overwhelming.

My neighbors always dole out solid advice and get me laughing again with their stories. If they made it, so can I.

There is a peace of mind that comes knowing that I could pick up the phone at any hour and they’d show up.

Truly, they crazy bless my heart.

As we prepare for the holidays, I got all mooshy gooshy and thought about how much I love my neighbors. That made me reflect on how much I enjoyed our summertime BBQ together.

And it got me thinking how wonderful it would be to do something like that again. Minus the backyard though… because really, it’s cold here now. And I don’t feel like icicle is my best look.

That’s when I decided a dinner inside was the thing to do.

I could make a big pot of my favorite old fashioned chili, some cornbread muffins and invite everyone over for a gathering before Christmas.

This old fashioned chili recipe will make you think of meals at grandma’s when you were little. It’s hearty and filling. The flavors are perfect.

It’s the best chili recipe!

My boys always scrape their bowls clean and then come back for seconds. And sometimes thirds. That’s how good it is — dare I say, award winning even?

There aren’t often leftovers of it, that’s how much we gobble it up. It’s hearty and filling and everything you hope for when you think of a bowl of chili.

Meals from scratch should never be underestimated.

Tomato Sauce for Chili

I always use Hunt’s Diced Tomatoes when I make my chili. I feel good knowing I’m serving something high quality to my family. The quality and flavor can’t be beat!

And did I mention that the cornbread muffins have cheddar, bacon and jalapenos in them? They do. And they’re ridiculously good.

You should be baking them right.this.second. And eating them with butter and chili until you’re full and happy.

So let’s get onto the recipes!

Hunt's Chili Recipe

Chili Ingredients

All the ingredients are basic, but they create a wonderful, mild flavor that’s so good.

Plus, it’s quick to pull together, which is perfect if you’re a busy mama like me.

And it’s even better on the second day, if you happen to have leftovers. Which doesn’t always happen in my house. 😉

You’ll need ground beef and kidney beans for starters. To make it a little more healthy, you could also use ground turkey.

I also use green peppers and a yellow onion.

From Hunt’s: diced tomatoes, tomato sauce and tomato paste. High quality ingredients make a big difference in the finished product!

Sometimes I throw in a dash of brown sugar as well. I tell the boys it’s a secret ingredient.

Hunt's from Scratch

What Spices Go in a Chili Recipe

This easy chili recipe is packed with yummy seasoning, which in my opinion, makes it the best chili recipe ever.

My best friend lives in Texas and all the spices in this easy chili recipe remind me of the Southern meals I’ve eaten with her.

For seasoning in this recipe, we’re grabbing allllll the spices. They’re going to combine to create the most amazing flavor! You’ll use chili powder, garlic powder, onion powder, cumin, paprika, chipotle powder, cayenne, salt, white pepper and baking soda.

Hunt's Diced Tomatoes

How to Make Chili

This recipe really is easy peasy.

First, in a large dutch oven, you’ll saute the diced peppers and onions until they’re translucent and start to caramelize.

Next, add in your seasoning, mins the baking soda, and cook for 1-2 minutes while stirring continuously. You don’t want anything to burn, so make sure you keep stirring!

Add your ground meat and brown until it’s just done. It’s okay if it still has some pink in it before you add the rest of your ingredients because you’re going to continue cooking it.

Pour in your tomato sauce, diced tomatoes, tomato paste and water.

Bring to a simmer over medium low heat and cook for about 15 minutes.

Add the drained beans.

Finally, stir in the baking soda. This will cause the sauce to start to bubble up. Keep stirring over medium heat until the bubbles have gone away.

Remove from heat and you’re ready to serve with your yummy cornbread!

You’ll want to make this delicious old fashioned chili recipe over and over again.

What Beans Do You Use in a Chili Recipe?

Traditionally, you would use kidney beans in chili. But you could also try another kind of bean such as black beans or pinto beans.

You could also increase the beans and reduce the amount of meat — or eliminate the meat altogether to make it a vegetarian option.

Chili and Cornbread

What to Serve with Chili

Obviously, I adore a good cornbread along with my chili. It’s such an amazing and classic flavor combination.

I also love serving it with a dollop of sour cream and some sharp cheddar cheese on top.

When I was in high school, a dear friend of mine celebrated her birthday in October.

Each year, we would gather at her house for a big pot of her mom’s AMAZING homemade chili and games of bloody Mary in her huge, wooded back yard.

The first year I attended her party, when her mom served me my bowl of chili, there was a big spoonful of sour cream on top and a handful of shredded, sharp cheddar cheese. I was amazed — I had never tried it that way before and was blown away by how incredible the flavor was.

I’ve been hooked on the sour cream and sharp cheddar cheese serving method ever since. I don’t think my boys know any other way to eat it!

Sometimes my guys request blueberry muffins instead of cornbread. I think the sweet tastes good with the savory chili.

When I make plain cornbread, I serve it with gobs of butter and sweet jelly. That sweet with the savory is incredible.

Easy Cornbread Muffin Recipe

Ridiculous Cheddar, Bacon and Jalapeno Cornbread

Let’s talk about the cheddar, bacon and jalapeno cornbread real quick, too.

Obviously, you could make regular cornbread and everyone would be happy.

But why not add a little extra something something to your recipe and take it up notch? You should… everyone will sing your praises, I promise.

The cornbread recipe is just three boxes of corn muffin mix, milk, eggs, extra sharp shredded white cheddar cheese, jalapeno, bacon and chives.

You mix all the ingredients together and bake in a 400 degree oven for 15 minutes.

Like… could it get any more simple? No.

It also couldn’t possibly be any tastier. The flavors will absolutely explode in your mouth.

I have my boys help with the cornbread making while I finish the chili usually.

Since they’re still kind of small, I help them with the measuring and then they are in charge of mixing and transferring the batter into the muffin tin.

They take their work very seriously and are rewarded with completely tasty cornbread muffins in the end.

When we take the cornbread muffins from the oven, we all share one while the rest cool. The boys gather around me like little birds with their mouths open and I pinch off a bite of muffin into everyone’s mouth.

I absolutely love it and it’s some of my favorite kitchen time memories we make together.

Cornbread Muffin Recipe

Enjoy this easy chili recipe with your family soon!

Old Fashioned Chili Recipe
5 from 3 votes
Print

Old Fashioned Chili Recipe

This old fashioned chili recipe will make you think of meals at grandma’s when you were little. It’s hearty and filling. The flavors are perfect!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 338 kcal

Ingredients

  • 2 pounds ground beef/turkey
  • 2 small green peppers about 2 cups diced
  • 1 small yellow onion about 1.5 cups diced
  • 2-15 ounce cans Hunts Diced Tomatoes
  • 1-15 ounce can Hunts Tomato Sauce
  • 1-6 ounce can Hunts Tomato Paste
  • 1-15 ounce cans water
  • 2-15 ounce cans kidney beans drained and rinsed
  • 3 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 3 tablespoons cumin
  • 1 tablespoon paprika
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon cayenne
  • ½ tablespoon salt
  • 1 teaspoon white pepper
  • 1 teaspoon baking soda

Instructions

  1. In a large dutch oven, saute diced peppers and onions until translucent and they start to caramelize.
  2. Add seasonings (minus the baking soda) and cook for 1-2 minutes, stirring continuously. (Make sure they don’t burn.)
  3. Add ground meat and brown until just done. It’s okay if it still has some pink in it before you add the rest of the ingredients.
  4. Pour in the tomato sauce, diced tomatoes, water and tomato paste.
  5. Bring to a simmer over medium low heat and cook for about 15 minutes. Then add the drained beans.
  6. Stir in the baking soda. The sauce will start to bubble up. Stir over medium heat until the bubbles have gone away.
  7. Remove from heat and serve with cornbread.
Nutrition Facts
Old Fashioned Chili Recipe
Amount Per Serving
Calories 338
* Percent Daily Values are based on a 2000 calorie diet.
Cornbread Muffins Recipe
5 from 3 votes
Print

Cheddar, Bacon and Jalapeno Cornbread

Easy and delicious, these muffins are packed with incredible flavors! 

Course Bread
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10
Calories 304 kcal

Ingredients

  • 3 box corn muffin mix
  • 1 cup milk
  • 3 eggs lightly beaten
  • 1 cup shredded extra sharp white cheddar
  • ½ jalapeno diced
  • 4 strips of cooked bacon chopped
  • 1 tablespoon dried chives

Instructions

  1. In a mixing bowl, mix together the corn mix, milk and eggs. Stir in cheese, jalapeno, bacon and chives.

    Line a jumbo muffin pan with liners and fill each 2/3 full with batter.

    Bake at 400 for 15 minutes.

Nutrition Facts
Cheddar, Bacon and Jalapeno Cornbread
Amount Per Serving
Calories 304
* Percent Daily Values are based on a 2000 calorie diet.

 

Layne Henderson

Layne is a boy mom in love. Surrounded by three adventurous little men, she's in pursuit of an empty laundry basket, the perfect cup of coffee, and sleep. She blogs, parents, and manages social media while wearing her tiara.

    10 Comments

    1. Mark

      May 16, 2018 at 5:32 pm

      Good to try the cornbread and the old fashioned chili sounds good

    2. Hannah Griffin

      May 16, 2018 at 10:10 pm

      THIS CHILI WAS SO GOOD! I WILL MAKE THIS AGAIN!!

    3. Faye

      May 17, 2018 at 11:12 am

      homemade recipe + how-to video = great recipe!

    4. Patricia Denson

      May 21, 2018 at 4:54 pm

      I used creamed corn in place of the milk and it takes it up a notch. It is like the outside of a tamale, so good. I use bell pepper if it is the only pepper I have available.

      • Agnes

        May 23, 2018 at 8:35 pm

        I don’t see milk in the recipe?

        • Agnes

          May 23, 2018 at 8:37 pm

          Nm. I thought you were talking about the chili 🤣🤣

    5. Pam

      May 22, 2018 at 7:02 am

      What does the baking soda add to the recipe?

      • Layne Henderson

        Layne Henderson

        May 22, 2018 at 2:29 pm

        Hi, Pam – it helps cuts the acid in the tomatoes! 🙂 Thanks for stopping by, we hope you enjoy it!

    6. Patti L.

      May 25, 2018 at 1:01 am

      Hi ! Why the baking soda ?? Thanks !

      • Layne Henderson

        Layne Henderson

        May 26, 2018 at 9:46 am

        It helps cut the acid from the tomatoes. Thanks for stopping by and enjoy 🙂

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