Blackberry Crumble

Blackberry crumble is a timeless classic that features a sweet flavor and crunchy texture, perfect for dessert.

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Classic blackberry crumble is a delicious dessert that is easy to make and sure to please any crowd. Loaded with juicy berries topped with a crunchy crumble topping and baked until the blackberries are warm and bubbling, you will love serving this to your family and friends.

Blackberry Crumble Ingredients

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Blackberry crumble has a delicious, sweet taste with a hint of orange to complement the juicy blackberries. 

The crispy crumble topping adds an extra crunch that pairs perfectly with the soft texture of the blackberries beneath it. 

Substitutions And Additions

BERRIES: You can make this easy dessert recipe with other kinds of berries, such as raspberries or blueberries.

FRESH VS FROZEN: If fresh ripe blackberries are available, you can use those instead of frozen blackberries. You can reduce the amount of cornstarch by 1 tablespoon if you use fresh blackberries.

How To Make This Blackberry Crumble Recipe

It is so easy to make fruit crumbles. First, you will make the filling by combining the blackberries and a handful of other ingredients before spreading it in the pan. Next, you will make the crumble topping out of flour, sugar, and butter. Top the fruit and bake until bubbling.

STEP ONE: Preheat the oven to 375°F. Prepare a pan by spraying it with cooking spray. 

STEP TWO: Mix the flour, sugar, and melted butter in a medium mixing bowl. Stir the mixture with a fork until the mixture is crumbly and the size of small peas. Set aside.

STEP THREE: Mix the blackberries, sugar, cornstarch, and orange zest in a separate bowl. Stir until combined. 

STEP FOUR: Pour the blackberry mixture into the prepared baking dish and sprinkle evenly with the crumble mixture.

STEP FIVE: Bake the crumble for 45 minutes in the preheated oven. The crumb topping should be evenly browned on top and bubbly around the edges. You may need to cover the top of the crumble with foil during the last 15 minutes if you find the top is getting too brown.

STEP SIX: Let cool slightly before serving with ice cream.

How To Serve

This easy blackberry crumble recipe is best served warm and makes a delicious treat any time of year since it uses frozen berries.

It’s excellent served with a dollop of whipped cream or a scoop of vanilla ice cream, and you will discover that the temperature contrast is amazing with the warm fruit. 

For an added crunch, serve it with melted dark chocolate or chopped nuts. If you want to go all out, top it off with a drizzle of honey for some extra sweetness.

During blackberry season, we have plenty of great recipes to use this juicy fruit. Try our blackberry pie bars and no-bake blackberry cheesecake.

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Storage

Whether you want to make it ahead or save leftovers for a rainy day treat, here are some easy tips to keep your blackberry crumble tasting fresh and delicious.

IN THE FRIDGE: Store any leftover blackberry crumble pie in the refrigerator in an airtight container for up to 5 days.

IN THE FREEZER: The cooked berries aren’t going to freeze very well, so we don’t recommend trying to freeze this recipe.

Blackberry crumble has been a timeless classic for generations, and now you can make it too. With its sweet flavor and delicious crunchy texture, this ultimate summer dessert will surely become a staple in your kitchen. 

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Blackberry Crumble

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Blackberry crumble is a timeless classic that features a sweet flavor and crunchy texture, perfect for dessert.

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 6

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Ingredients

  

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For The Crumble Topping

• 1½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup unsalted butter, melted and cooled

For The Filling

• 24 ounces frozen blackberries (two 12-ounce bags)
• ½ cup sugar
• ¼ cup cornstarch
• 1 tablespoon orange zest

Instructions

 

• Preheat the oven to 375°F. Prepare a pan by spraying it with cooking spray.
• Mix the flour, sugar, and melted butter in a medium bowl. Stir the mixture with a fork until the mixture is crumbly and the size of small peas. Set aside.
• Mix the blackberries, sugar, cornstarch, and orange zest in a separate bowl. Stir until combined.
• Pour the blackberry mixture into the prepared baking dish and sprinkle evenly with the crumble topping.
• Bake the crumble for 45 minutes in the preheated oven. The crumble should be evenly browned on top and bubbly around the edges. You may need to cover the top of the crumble with foil during the last 15 minutes if you find the top is getting too brown.
• Let cool slightly before serving with ice cream.

Notes

• You can make this in a round dish as long as it is an 8-inch round. The baking time and temperature will be the same.
• Place the dish on a baking sheet before putting it in the oven to bake in case the mixture bubbles over.
• Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your crumble at the lower end of the recommended baking time.

Nutrition

Calories: 448kcal | Carbohydrates: 73g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 5mg | Potassium: 225mg | Fiber: 7g | Sugar: 39g | Vitamin A: 720IU | Vitamin C: 25mg | Calcium: 44mg | Iron: 2mg

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