Apple Cinnamon Granola

This simple, homemade granola recipe is bursting with flavors of apples and cinnamon -- so delicious!

Jump to Recipe

Prep Time15 minutes mins

Cook Time40 minutes mins

Total Time55 minutes mins

Servings24

We absolutely love this homemade apple cinnamon granola recipe, it’s so versatile! Whether you like it chewy or crunchy this homemade granola can be adapted to your specific taste, plus it’s super simple to make and can be transported easily.

Apple Cinnamon Granola Ingredients

Don't want to lose this recipe? Get it emailed to you directly! Enter your email below. Plus you'll get a free e-cookbook and amazing recipes sent to you daily.

Email *

Save This Recipe

You’ll need:

• 3 cups whole oats (not quick-cooking)
• 1 cup chopped walnuts (or pecans, almonds, pepitas, etc.)
• ¼ teaspoon ground nutmeg
• ¾ teaspoon ground cinnamon
• 2 teaspoons vanilla extract
• ⅓ cup canola oil
• 2 tablespoons honey
• ½ teaspoon salt
• ½ cup light brown sugar
• ½ cup applesauce
• 1 cup dried apples, chopped
• 1 cup peanut butter chips
• 1 cup yogurt raisins

PRO TIP:

The applesauce aids in binding the granola a little bit and also adds flavor. The flavor you choose is flexible based on your preference.

How To Make This Apple Cinnamon Granola Recipe

STEP ONE: Preheat the oven to 350°F. Line a 9×13-inch baking dish with parchment paper and set it aside.

STEP TWO: In a large bowl, mix together whole oats, walnuts, and any other nuts or seeds you’d like to add.

STEP THREE: In a small bowl, mix together nutmeg, cinnamon, vanilla, oil, honey, salt, brown sugar, and applesauce. Stir to combine.

STEP FOUR: Combine the dry ingredients and the wet mixture. Stir well to distribute ingredients evenly.

STEP FIVE: Spread the oat mixture into the prepared pan. Bake for 30 to 40 minutes, stirring gently every 10 minutes.

STEP SIX: Granola is ready when it has dried out and turns a deep golden brown. Watch that you do not burn the granola. 

STEP SEVEN: Allow the granola to cool completely. Toss gently with the apples, peanut butter chips, and yogurt raisins. 

How To Serve

One of the most common and delicious things to do with granola is to add plenty of fruit and yogurt to it. Plain natural Greek yogurt and fresh berries are the best matches in my opinion. Another good addition to baked granola is sweet cooked fruit. Adding baked fresh apples or our apple fries to your cinnamon apple granola will be like taking little bites of heaven.

Other things you could do with your cinnamon apple granola include:

• Roll bananas in the granola and freeze them for a delicious snack on a hot day.
• Add it to your salads.
• Put a handful of granola in your smoothies.
• Eat it as it comes with the addition of some nuts, seeds, and dried fruit. You could try sunflower seeds, almonds, raisins, craisins, pecans, M&M’s, cashews, dried apricots, dried apples, and dried pineapple. Or add fresh chopped apples on top.

Don’t miss our apple crisp and apple pie bites for two more tasty apple recipes.

MORE APPLE RECIPES

Donut Recipes

Apple Fritters

Dump Cakes

Apple Dump Cake

Storage

ON THE COUNTER: Store granola in an airtight container at room temperature for up to 2 weeks.

IN THE FREEZER: Granola will keep even longer if you store it in the freezer. Store it in smaller portions so you can just thaw what you will need for one serving and keep the rest frozen.

Make your own granola at home with this easy recipe. There are so many different ways you can enjoy granola, from a bowl for breakfast to a topping for yogurt or fruit. The flexibility of the ingredients also allows you to customize it to your personal tastes.

More Recipes You’ll Love

• Deep Dish Apple Pie
• Grandma’s Apple Betty
• Applesauce Cake
• Applesauce Donuts
• Caramel Apple Dip
• Christmas Granola
• Applesauce Cookies
• Crockpot Applesauce
• Strawberry Banana Smoothie
• Pineapple Angel Food Cake
• Apple Dapple Cake
• Pineapple Casserole
• Hawaiian Pineapple Cookies
• Carmelized Pineapple
• Easy Apple Dumplings
• Reese’s Peanut Butter Cup Mini Cheesecake
• Caramel Apple Dump Cake
• Upside Down Apple Cake
• Coconut Thumbprint Cookies
• Old Fashioned Peanut Butter Fudge
• Apple Chips
• Air Fryer Pumpkin Seeds
• Coconut Brownies
• Apple & Blackberry Crumble

Get Recipes on Pinterest

Follow Us

Apple Cinnamon Granola

5 from 4 votes

This simple, homemade granola recipe is bursting with flavors of apples and cinnamon — so delicious!

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 24

Print RecipePin RecipeReview Recipe

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 3 cups rolled oats, not quick cooking
• 1 cup chopped walnuts (or pecans, almonds, pepitas, etc.)
• ¼ teaspoon ground nutmeg
• ¾ tablespoon ground cinnamon
• 2 teaspoons vanilla
• ⅓ cup canola oil
• 2 tablespoons honey
• ½ teaspoon salt
• ½ cup light brown sugar
• ½ cup applesauce
• 1 cup dried apple, chopped
• 1 cup peanut butter chips
• 1 cup yogurt raisins

Instructions

 

• Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside.
• Mix together whole oats, walnuts, and any other nuts or seeds you’d like to add.
• In a small bowl, mix together nutmeg, cinnamon, vanilla, oil, honey, salt, brown sugar, and applesauce. Stir to combine.
• Combine oat mixture and wet mixture.  Stir well to distribute ingredients evenly.
• Spread into prepared pan. Bake for 30 to 40 minutes, stirring gently every 10 minutes.
• Granola is ready when it has dried out and turns golden brown. Watch that you do not burn the granola. 
• Allow granola to cool completely. Toss gently with the apples, peanut butter chips, and yogurt raisins.

Video

Notes

• The applesauce aids in binding the granola a little bit and also adds flavor. The flavor you choose is flexible based on your preference.
• You can also use a sheet pan to cook the granola – this will allow more area to spread the granola out and it will cook quicker. I personally like to use a baking dish with sides to contain the granola while I’m stirring it.
• Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your granola at the lower end of the recommended baking time.
• Don’t add the peanut butter chips or yogurt raisins until the granola is completely cooled, otherwise, they will melt.

Nutrition

Calories: 189kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 70mg | Potassium: 137mg | Fiber: 3g | Sugar: 12g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg

Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Get Recipes on Facebook

Follow Us