December 7, 2024
Review RecipeAir Fryer Cinnamon Rolls
Table of Contents
Air fryer cinnamon rolls easy to make and SO good. Soft, fluffy pillows of sweet dough, bursting with gooey cinnamon swirls are topped with a rich, creamy icing that melts in your mouth. cooked to perfection in your air fryer, giving you that perfect golden crust with a soft and gooey center.
Ingredients Overview For Baking In An Air Fryer
It is no wonder these baked goods have proven to be a big hit when cooked up in the air fryer.
To make them, you’ll need:
- Pillsbury Grands Original Cinnamon Rolls (With Icing)
- Cream cheese
- Salt
- Cinnamon (Optional)
Testing The Best Premade Cinnamon Rolls
Making cinnamon rolls in the air fryer is fast, easy, and delivers delicious results! After testing different methods with a COSORI air fryer, we’ve found the best way to achieve golden, fluffy rolls every time.
For Grands-Style Cinnamon Rolls
For Pillsbury Grands Cinnamon Rolls (or similar large rolls), cook at 330°F for 10-12 minutes without parchment paper. There’s no need to flip — they cook evenly on their own.
For Smaller Cinnamon Rolls
For the smaller, 8-count 12.4-ounce Pillsbury Original Cinnamon Rolls (or similar), follow the package directions, then add an extra five minutes after flipping to achieve a golden-brown finish.
Our Recommendation
For the best results, use Pillsbury Grands Cinnamon Rolls or any rolls similar in size and weight. These give you the classic, bakery-style texture and look. The air fryer’s 330°F setting is perfect for a crispy outside and soft, gooey inside.
PRO TIP:
This sweet treat was cooked using the COSORI 5.8-quart air fryer. If your brand of air fryer is different, then I would suggest you check your cinnamon rolls for doneness at the 12-minute mark and go from there. Some brands may heat differently than this one.
Tips for Baking Cinnamon Rolls In Your Air Fryer
Since we are using store-bought cinnamon rolls, this recipe comes together in a snap.
Mistakes to Avoid
Want perfect air fryer cinnamon rolls? Here’s how to avoid common mistakes:
- Don’t overcrowd the basket — give the cinnamon rolls enough space to expand and cook evenly. Overcrowding can lead to rolls sticking together or cooking unevenly, so it’s better to cook them in batches if needed.
- If you don’t use parchment paper, you don’t need to flip the rolls — at 330°F, they’ll cook evenly in 10-12 minutes without any extra steps.
- Let the rolls sit for a minute or two after air frying. This short pause helps the texture settle and prevents scorching-hot icing disasters.
How To Serve
Use the icing that comes with the rolls. Drizzle generously over the warm rolls — and add a dash of cinnamon — for a melt-in-your-mouth finish.
While primarily a breakfast treat, cinnamon rolls also shine as a dessert, especially when topped with cream cheese frosting or caramel sauce.
Serving Suggestions for Special Occasions
When hosting brunches, holiday breakfasts, or special occasions such as Christmas, Mother’s Day and Easter, offering a spread of both sweet and savory dishes ensures there’s something for everyone. It also makes the meal feel more festive and indulgent.
Here are some recipes that would accompany your cinnamon rolls beautifully:
HOLIDAY BREAKFASTS & BRUNCHES – Holidays call for comforting, hearty dishes that can feed a crowd while feeling festive and indulgent.
- Crockpot Breakfast Casserole – A hearty combo of hash browns, bell peppers, onions, sausage, bacon, and cheese, perfect for feeding a crowd.
- Biscuits and Gravy Breakfast Casserole – Southern-style comfort food with layers of biscuits, sausage, and creamy gravy.
WEEKEND FAMILY BRUNCH — These recipes are fun, shareable, and easy to prepare — perfect for leisurely weekend mornings with loved ones.
- Breakfast Crescent Ring – This ring of crescent rolls, stuffed with sausage, eggs, and cheese, making it a great companion to cinnamon rolls.
- Sheet Pan Breakfast – An all-in-one meal with potatoes, bacon, and eggs that allows everyone to grab a little of everything. It’s simple to prep and pairs well with the sweetness of cinnamon rolls.
Hot Drinks That Pair With Cinnamon Baked Goods
MORE CINNAMON ROLL RECIPES
Storage
While they taste best fresh, here’s how to store leftover cinnamon rolls.
IN THE FRIDGE: These fluffy cinnamon rolls are quick and easy to make and are best served while still warm from the air fryer. Leftover cinnamon rolls do not keep well for very long after they are baked, making them a great item to have on hand, kept in the refrigerator in their original packaging, until ready to cook and serve.
IN THE FREEZER: We don’t recommend freezing these cinnamon rolls. They are best made fresh and won’t retain their perfect texture once thawed.
These fantastic little morsels are crispy on the outside and perfectly fluffy on the inside, with a sweet and gooey center that will make your taste buds do backflips. These air fryer cinnamon rolls are so quick and easy to make, and clean-up takes no time at all.
FREQUENTLY ASKED QUESTIONS
Air fryers are a great alternative to using the regular oven for many reasons. Air fryer recipes tend to cook faster than in the oven, don’t warm up the kitchen the way a regular oven would, and the best part is that clean-up is a snap!
More Cinnamon Roll Recipes
- Cinnamon Roll Casserole
- Mini Cinnamon Rolls
- Blueberry Cinnamon Rolls
- Cinnamon Roll Donuts
- Strawberry Cinnamon Rolls
Air Fryer Cinnamon Rolls
Ingredients
- 17.5 ounce Pillsbury Grands Original Cinnamon Rolls, with icing
- 2 ounces cream cheese, softened to room temperature
- ⅛ teaspoon salt
- 1 sprinkle cinnamon, optional garnish
Instructions
- Line the basket of your air fryer with a piece of parchment paper that is cut to fit. You do not need any cooking oil sprayed into the basket. The cinnamon rolls will not stick to the parchment paper.
- Open your tube of cinnamon rolls, set your container of icing to the side, and pull apart the cinnamon rolls. Place the rolls into the parchment-lined air fryer basket leaving a little space between each roll.
- Set your air fryer temperature to 330°F and your timer to 17 minutes. DO NOT PREHEAT your air fryer.
- Cook the cinnamon rolls for 9 minutes, carefully flip them over using a spatula or tongs, then cook for another 6 to 8 minutes. You will want to check them at the 6-minute mark to ensure they are not over-browning.
- Carefully remove the cinnamon rolls and place them onto a serving plate.
- In a small bowl, with a handheld mixer on medium, beat together the softened cream cheese, salt, and the reserved container of icing that comes with the cinnamon rolls. Beat for 30 seconds to 1 minute or until smooth and fluffy.
- Divide the cream cheese icing evenly between the cinnamon rolls. I like to spread the icing just barely to the edges of each cinnamon roll so that it does not run down the sides of the warm rolls.
- You can sprinkle a pinch of ground cinnamon onto the tops of each cinnamon roll for added flavor and garnish.
Notes
- You will need to note that this easy recipe is for the GRANDS size rolls. These rolls have the traditional look of cinnamon rolls. The standard 12.4-ounce cinnamon rolls are more like little cinnamon biscuits. If you are going to use a different brand, I suggest you buy one that is as close to weight and size as the Pillsbury Grands cinnamon rolls.
- I tested this method of air frying canned cinnamon rolls with several variations. I tested different times and temperatures and found that the directions on the can of Grands Cinnamon Rolls for the “Air Fryer Method” were pretty accurate with my brand of air fryer (COSORI). I did try cooking them at the same temperature (330°F) without parchment paper and found that you need to reduce the cooking time to 10-12 minutes, and you do not need to flip them halfway through the cooking process.
- This sweet treat was cooked using the COSORI 5.8-quart air fryer. If your brand of air fryer is different, then I would suggest you check your cinnamon rolls for doneness at the 12-minute mark and go from there. Some brands may heat differently than this one.
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