October 16, 2024
Review RecipeHamburger Soup Crockpot
Our hamburger soup crockpot recipe is a hearty and flavorful slow-cooked dish featuring lean ground beef, tender potatoes, and hearty vegetables, perfect for a comforting meal.
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Redefining comfort food, our Crockpot hamburger soup is perfect for those who crave a warm, hearty meal without the fuss. Lean ground beef provides a savory base, while fresh vegetables and tender potatoes bring texture. The slow-cooked broth enhances the richness of each ingredient, creating a soul-soothing dish. It’s a recipe you’ll come back to time and time again for its unmatched flavor and ease.
Let’s Dish: About This Soup
Main Ingredients: Ground beef, potatoes, vegetables, tomato sauce, diced tomatoes, beef broth.
Quick Steps: Brown ground beef and onions, combine remaining ingredients in a crockpot and cook on low for 7-8 hours.
Total Time & Yield: 7 hours 15 minutes, serves 6.
Why This Recipe
- This hamburger soup recipe combines simple, hearty ingredients such as ground beef, potatoes, and mixed vegetables for a comforting, no-fuss meal.
- This version focuses on keeping the flavors classic and straightforward, appealing to those who want a more traditional hamburger soup.
- What sets this recipe apart from others is the balanced use of tomato sauce and diced tomatoes, which gives it a rich yet smooth tomato flavor without becoming too thick or acidic.
- Some other recipes opt for more tomato-heavy bases, which can overpower the beef.
- This one strikes the perfect balance for a soup that’s satisfying without being overwhelming.
Hamburger Soup Crockpot Ingredients
You’ll need:
- 1 tablespoon of olive oil
- 1 pound of lean ground beef
- 1 cup of diced yellow onion
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ¼ cup of diced celery stalk
- 2 tablespoons of tomato paste
- 1 tablespoon of minced garlic
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Italian seasoning
- 2 large russet potatoes, peeled and cut into 1½-inch pieces
- 15 ounces of tomato sauce
- 14.5 ounces of petite diced tomatoes
- 3 cups of frozen mixed vegetables (corn, green beans, and carrot mix)
- 32 ounces of beef broth
- 1 tablespoon fresh chopped parsley, optional garnish
Substitutions and Additions
GROUND BEEF: Feel free to use ground turkey or ground chicken for a leaner option. For a vegetarian twist, substitute with plant-based ground “meat.”
VEGETABLES: Customize your vegetable mix with your favorites. Try adding bell peppers, peas, or even spinach for extra greens.
POTATOES: Russet potatoes hold up best for this crockpot soup, but you could experiment with sweet potatoes or Yukon gold potatoes for a different flavor and texture. You can buy a bag of mini golden potatoes and just add them to your soup whole (they do not need to be peeled), and they will hold their shape and texture well for this slow-cooked meal.
BROTH: Swap beef broth for chicken or vegetable broth based on your dietary preferences.
GARNISH: If your celery has leafy stalks, you can chop the celery leaves and use them as a garnish in place of the parsley. There is great flavor in the celery leaves.
How To Make This Hamburger Soup Crockpot Recipe
You can place your diced russet potatoes into a bowl of cold water to keep them from browning while you prepare the rest of your ingredients, and cook your ground beef for the hamburger soup.
STEP ONE: In a large skillet on medium-high heat, add the olive oil, lean ground beef, diced yellow onion, salt, and black pepper.
Cook and brown the ground beef for four to five minutes or until no pink remains.
Using a slotted spoon to allow the excess grease to remain in the skillet, transfer the browned beef and onions to the insert of a 6-quart crockpot.
STEP TWO: Add the diced celery, tomato paste, minced garlic, Worcestershire sauce, Italian seasoning, russet potatoes, tomato sauce, petite diced tomatoes, frozen mixed vegetables, and beef broth to the crockpot. Stir all the ingredients to combine.
STEP THREE: Set your crockpot to LOW and cook for 7-8 hours or until the potatoes are tender and cooked through.
STEP FOUR: Garnish with the chopped fresh parsley if desired, and serve.
How To Serve
- Serve a steaming bowl of soup with a slice of crusty bread or buttery dinner rolls for a comforting meal.
- Enjoy the soup alongside a fresh green salad, such as our Caesar salad or tomato cucumber salad, for a balanced lunch or dinner.
- Make it a family dinner with a side of grilled cheese sandwiches or garlic bread.
- Pair with your favorite beverages, such as iced tea or lemonade, to complete your meal.
MORE SOUP RECIPES
We have plenty of easy soup recipes to whip up to help you stay warm on a cold day. Check out our lasagna soup and taco soup.
Storage
We have a few handy storage tips for keeping your leftover soup fresh and ready for later enjoyment.
MAKE AHEAD: You can prepare the ingredients in advance and store them separately in the fridge. When ready, combine them in the crockpot and start cooking.
IN THE FRIDGE: Store leftover soup in an airtight container in the refrigerator for up to three days.
IN THE FREEZER: To freeze, transfer cooled soup to airtight containers or freezer bags, leaving some space for expansion. It will stay good for up to two months.
Use freezer-safe plastic containers to freeze individual 1½ to 2-cup portions of this hamburger soup. This way, you can thaw either one or multiple servings in the morning for a quick and easy lunch or dinner when needed.
REHEATING: Reheat the soup on the stovetop or in the microwave. For frozen soup, thaw it in the refrigerator before reheating.
Why We Love This Recipe
SIMPLICITY: This hamburger vegetable soup crockpot recipe simplifies meal prep with minimal hands-on effort.
FLAVORFUL: The combination of ground beef, veggies, and savory broth creates a flavorful, comforting dish.
MAKE AHEAD: You can prepare ingredients ahead, making it perfect for busy schedules.
This hamburger soup crockpot recipe is a kitchen gem that combines simplicity and flavor. Whether it’s a cozy family dinner, a potluck gathering, or a busy weeknight meal, this soup shines with its taste.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Ground turkey is a great lean alternative that works well in this slow-cooker hamburger soup recipe.
Can I use fresh tomatoes instead of canned ones?
You can substitute fresh tomatoes, but make sure to peel and dice them.
Can I omit the potatoes for a lower-carb option?
Omitting the potatoes is a viable option for a lower-carb version of this soup.
Is there a vegetarian version of this recipe?
Certainly, you can use plant-based ground “meat” and vegetable broth for a vegetarian twist.
Can I add pasta to this soup?
Adding pasta is a great idea. Cook it separately and add it to individual servings to prevent overcooking.
What can I use instead of Worcestershire sauce?
Soy sauce or balsamic vinegar can be used as Worcestershire sauce alternatives.
Can I make this soup spicy?
Add some red pepper flakes or hot sauce to give the soup a spicy kick.
Can I use fresh herbs instead of dried Italian seasoning?
Fresh herbs like basil, oregano, and thyme can be used for a burst of flavor.
How can I make this soup dairy-free?
This recipe is naturally dairy-free, so there is no need to make any adjustments.
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Hamburger Soup Crockpot
Our hamburger soup crockpot recipe is a hearty and flavorful slow-cooked dish featuring lean ground beef, tender potatoes, and hearty vegetables, perfect for a comforting meal.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 6
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 cup diced yellow onion
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup diced celery stalk
- 2 tablespoons tomato paste
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 2 large russet potatoes, peeled and cut into 1½-inch pieces
- 15 ounces tomato sauce
- 14.5 ounces petite diced tomatoes
- 3 cups frozen mixed vegetables (corn, green bean, and carrot mix)
- 32 ounces beef broth
- 1 tablespoon fresh chopped parsley, optional garnish
Instructions
- In a large skillet on medium-high heat, add the olive oil, lean ground beef, diced yellow onion, salt, and black pepper. Cook and brown the ground beef for 4-5 minutes or until no pink remains. Using a slotted spoon (to allow the excess fat to remain in the skillet), transfer the ground beef and onions to the insert of a 6-quart crockpot.
- Add the diced celery, tomato paste, minced garlic, Worcestershire sauce, Italian seasoning, russet potatoes, tomato sauce, petite diced tomatoes, frozen mixed vegetables, and beef broth to the crockpot. Stir all the ingredients to combine.
- Set your crockpot to LOW and cook for 7-8 hours or until the potatoes are tender and cooked through.
- Garnish with the chopped fresh parsley if desired, and serve.
Notes
- If your celery has leafy stalks, you can chop the celery leaves and use them as a garnish in place of the parsley. There is great flavor in the celery leaves.
- You can place your diced russet potatoes into a bowl of cold water to keep them from browning while you prepare the rest of your ingredients, and cook your ground beef for the hamburger soup.
- I like to use freezer-safe plastic containers to freeze individual 1½ to 2-cup portions of this hamburger soup. This way, I can thaw either one or multiple servings in the morning for a quick and easy lunch or dinner when needed, and I don’t have to thaw a large container of leftover soup.
Nutrition
Calories: 348kcal | Carbohydrates: 48g | Protein: 26g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 1560mg | Potassium: 1595mg | Fiber: 8g | Sugar: 9g | Vitamin A: 5242IU | Vitamin C: 32mg | Calcium: 109mg | Iron: 6mg
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Comments
Becky says
We had this soup for dinner this evening. It was slow-cooked in a dutch oven on the stovetop for a couple hours. The salt was omitted, but you can’t tell it. It has a thicker-bodied broth, and is absolutely delicious. Comfort food at its best! Thank you.