Air Fryer Carrots

Air fryer carrots are a quick and easy side dish that pairs well with almost any main course and makes for an excellent snack that the whole family will enjoy.

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This recipe for air fryer carrots is a delicious way to enjoy this fantastic root vegetable. Air frying cuts down on time spent in the kitchen and creates the perfect texture and flavor so that you can have a tasty veggie dish with minimal effort.

Air Fryer Carrots Ingredients

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Air-fried carrots offer a unique and wonderful flavor, unlike other cooked carrots. 

The minimal oil used in air frying preserves the natural sweetness of the vegetable while adding a hint of smoky and slightly roasted taste. 

When seasoned with parmesan cheese and herbs, the flavor of the carrots becomes even more delightful. 

No matter what way you choose to prepare them, Air fryer carrots are sure to be a hit with both kids and adults alike.

Substitutions And Additions

OLIVE OIL: You can substitute vegetable oil or avocado oil for the extra virgin olive oil for these roasted air fryer carrots.

CARROTS: You can substitute peeled and sliced whole carrots or rainbow carrots for the baby carrots.

SEASONING: You can also sprinkle different seasonings, such as smoked paprika, thyme, and fresh rosemary, or garnish this simple side dish with fresh chopped dill.

How To Make This Air Fryer Carrots Recipe

Using the air fryer to cook your carrots is an easy way to whip up a side dish in no time. The carrots come out with a perfect texture and plenty of flavors.

STEP ONE: Add the sliced carrots to either a medium-sized mixing bowl or a gallon-size Ziplock bag. 

STEP TWO: Add the extra virgin olive oil to the bowl or Ziplock bag. Stir or shake to coat the carrots completely. 

STEP THREE: Remove the air fryer basket and generously spray with non-aerosol non-stick cooking spray or olive oil, or avocado oil spray. Preheat the air fryer to 400°F (about 3-4 minutes). 

STEP FOUR: Add the sliced and coated carrots halves in a single layer. You will need to cook in batches depending on the size of your air fryer basket.

Sprinkle with ½ teaspoon Italian seasoning, ½ teaspoon kosher salt, and ¼ teaspoon fresh cracked black pepper. 

STEP FIVE: Place the basket back into the air fryer and air fry carrots for 8 minutes. Carefully remove the basket and shake the carrots to turn them. (You can also stir the carrots with a wooden spoon.)

Replace the basket and cook for another 3 to 4 minutes until the carrots are nicely browned but not burnt. Remove the carrots. 

STEP SIX: Add the remaining carrots and seasoning. Cook as directed above. Garnish with the shaved parmesan cheese and chopped fresh parsley. Serve while warm.

How To Serve

Air fryer carrots are a delicious and healthy side dish that pairs well with almost any main course. 

Serve them alongside grilled chicken, grilled salmon, or even salads for an added layer of flavor and texture. 

Enjoy them with a ham roast, mashed potatoes, and dinner rolls for a special occasion dinner.

They also make for a great snack when eaten alone or served with other vegetables as part of a crudites platter.

For other tasty and easy air fryer recipes, don’t forget to check out our air fryer baked potato recipe and air fryer pineapple.

MORE CARROT RECIPES

Side Dishes

Amazing Glazed Carrots Recipe

Cake Recipes

Carrot Cake Recipe

Storage

We’ve got some simple and practical tips to ensure your air fryer carrots stay delicious even after they’re cooked.

MAKE AHEAD: If you’re a fan of meal prepping or planning ahead, you’ll be thrilled to know that you can indeed make these air fryer carrots ahead of time.

Once your carrots are cooked to perfection, let them cool to room temperature. Then, transfer them to an airtight container or a resealable plastic bag.

You can keep them in the refrigerator for up to 2 days without compromising their taste and texture.

When you’re ready to enjoy them, a quick reheating in the air fryer or oven will have them tasting as delightful as when you first made them.

IN THE FRIDGE: Store any leftover carrots in an airtight container in the refrigerator for up to 2 days.

IN THE FREEZER: These tender roasted carrots can be frozen for up to 3 months in an airtight container or freezer bag.

This air fryer carrots recipe will give you tender, seasoned carrots in less time than it takes to cook them in the oven. Using simple ingredients, you will have the perfect side dish to accompany all of your entrees.

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Air Fryer Carrots

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Air fryer carrots are a quick and easy side dish that pairs well with almost any main course and makes for an excellent snack that the whole family will enjoy.

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 5

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Ingredients

  

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• 1 pound bag of baby carrots, sliced in half lengthwise
• 4 tablespoons extra virgin olive oil, ¼ cup
• 1 teaspoon Italian seasoning, divided in half
• 1 teaspoon kosher salt, divided in half
• ½ teaspoon fresh cracked black pepper
• 2 tablespoons grated parmesan cheese, optional garnish
• 2 teaspoons fresh chopped parsley, optional garnish

Instructions

 

• Add the sliced carrots to either a medium-sized mixing bowl or a gallon-size ziplock bag.
• Add the extra virgin olive oil to the bowl or ziplock bag. Stir or shake to coat the carrots completely.
• Remove the air fryer basket and generously spray with non aerosol non-stick cooking spray or olive oil or avocado oil spray. Preheat the air fryer to 400°F (about 3 to 4 minutes).
• Add the sliced and coated carrots halves in a single layer. You will need to cook in batches depending on the size of your air fryer basket. Sprinkle with ½ teaspoon Italian seasoning, ½ teaspoon kosher salt, and ¼ teaspoon fresh cracked black pepper.
• Place the basket back into the air fryer and cook for 8 minutes. Carefully remove the basket and shake the carrots to turn them. (You can also stir the carrots with a wooden spoon) Replace the basket and cook for another 3 to 4 minutes until the carrots are nicely browned but not burnt. Remove the carrots.
• Add the remaining carrots and seasoning. Cook as directed above. Garnish with the shaved parmesan cheese and fresh chopped parsley. Serve while warm.

Notes

• ​​Make sure to check your air fryer manual for cooking time guidelines for your specific model, as times and temperatures vary depending on the type of air fryer you have.
• We’d recommend a Ziploc bag to coat your carrots since that creates fewer dishes!
• Aerosol sprays like Pam have been reported to damage the coating on the air fryer basket, so it is not recommended to use aerosol sprays in air fryers. You can use aerosol olive oil or avocado oil without a problem or non-aerosol olive oil.

Nutrition

Calories: 141kcal | Carbohydrates: 8g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 2mg | Sodium: 571mg | Potassium: 227mg | Fiber: 3g | Sugar: 4g | Vitamin A: 12539IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg

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