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Pineapple Lemonade

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close up shot of a glass of Pineapple Lemonade with a slice of pineapple and lemon
This pineapple lemonade is such a refreshing drink with a tropical twist that will hit the spot on a hot summer day.
Jump to Recipe
Prep Time5 minutes
Total Time35 minutes
Servings6
Table of Contents
  1. Pineapple Lemonade Ingredients
  2. Substitutions And Additions
  3. How To Make This Pineapple Lemonade Recipe
  4. How To Serve
  5. Storage
  6. Frequently Asked Questions
  7. More Recipes You’ll Love
  8. JUMP TO RECIPE

This pineapple lemonade is so full of tropical flavor and has a happy sunshine yellow color that makes it the perfect treat on a hot day. Make a pitcher of this easy fruity sparkling punch, and you will have a tasty crowd-pleaser that will leave everyone raving.

a glass of pineapple lemonade with ice and lemon and pineapple slices

Pineapple Lemonade Ingredients

pineapple lemonade raw ingredients that are labeled
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The fusion of zesty lemonade crystals with 100% pineapple juice creates a delightful blend of tangy brightness and tropical sweetness.

Chilled 7UP adds a fizzy quality to the drink, while ice cubes keep the drink cool and ready to keep you cool.

You’ll need:

  • 4 cups of cold water
  • 1 cup of Country Time Lemonade drink mix crystals
  • 2 cups of 100% pineapple juice
  • 2 cups of 7UP, chilled
  • Ice cubes
  • Fresh lemons and pineapple for garnish, optional

PRO TIP:

Make sure the juice is 100% pineapple juice rather than a pineapple drink.

Substitutions And Additions

FRUIT: Try adding frozen mango or strawberries in place of the ice cubes for an even more fruity flavor. What about a sprig of mint for a splash of green?

LEMONADE: Replace the plain lemonade mix with pink lemonade crystals for a fun drink for a little girl’s tea party.

7UP: Try Sprite or sparkling water in place of the 7UP for a fun twist on this classic summer lemonade.

ALCOHOL: You can make this simple drink into a spiked version by adding 8 to 12 ounces of alcohol, depending on how strong you want it.

Try vodka, tequila, bourbon, or coconut rum, depending on your preference.

How To Make This Pineapple Lemonade Recipe

Follow our easy steps, and soon you will be sipping away at this delightful beverage.

STEP ONE: In a large pitcher, mix together the water and the lemonade drink crystals, making sure the crystals are fully dissolved.

water and drink crystal mixed together

STEP TWO: Add the pineapple juice and allow it to chill in the refrigerator for at least 30 minutes or until ready to serve.

pineapple juice being poured into pitcher

STEP THREE: Just before serving, add in the 7UP.

OUR RECIPE DEVELOPER SAYS

Be sure to chill the soda before adding it to the lemonade/pineapple juice mixture.

soda water being poured into pitcher

STEP FOUR: Pour into glasses over ice and garnish with lemon slices and pineapple chunks if desired.

PRO TIP:

Add fun patterned paper straws to dress up your drink.

How To Serve

Serve this delicious drink in a pretty glass pitcher, punch bowl, or beverage dispenser with floating pineapple rings or lemon slices for a picture-perfect drink.

If you are serving in individual glasses, add frozen pineapple chunks in the glasses in place of ice cubes.

They work well for keeping the drink cold and don’t water it down the way the ice cubes would as they melt.

For some other delicious homemade chilled drink recipes to cool you down, try our homemade strawberry sweet tea or sweet peach iced tea.

Or how about a nostalgic Shirley Temple?

Storage

IN THE FRIDGE: This drink will lose its carbonation (fizz) after a couple of hours, so it is best to serve right away.

Even without the fizziness, it still has a nice flavor and can be stored in the refrigerator for up to three days.

You could also leave out the soda and add it in at the last minute if you want to make it ahead of time and keep it in the fridge for a day or two before serving.

IN THE FREEZER: We do not recommend freezing any of the components of this drink, it is best made fresh.

a pitcher of pineapple lemonade being poured into a glass of ice

This fresh pineapple lemonade punch makes you think of warm climates and afternoons at the beach. The perfect balance of tart lemon and sweet pineapple flavor will make it hard to sip this delightful drink slowly.

Frequently Asked Questions

Can I use homemade lemonade for this simple recipe?

If you prefer, you can make homemade lemonade using fresh lemons for this drink.

Can I add alcohol to this lemonade?

If you’d like, you can add 8 to 12 ounces of alcohol to make a spiked version of this drink. Try vodka, coconut rum, or tequila as great options.

Can I make this lemonade ahead of time?

You can prepare the lemonade and pineapple mixture ahead of time, but it is best to wait to add the soda until right before you are ready to serve it; otherwise, it will lose its fizziness.

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close up shot of a glass of Pineapple Lemonade with a slice of pineapple and lemon

Pineapple Lemonade

5 from 1 vote
This pineapple lemonade is such a refreshing drink with a tropical twist that will hit the spot on a hot summer day.
Prep Time 5 minutes
Total Time 35 minutes
Servings 6

Ingredients
  

  • 4 cups cold water
  • 1 cup Country Time Lemonade drink mix crystals
  • 2 cups 100% pineapple juice
  • 2 cups 7UP, chilled
  • ice cubes
  • fresh lemon and pineapple, for optional garnish

Instructions
 

  • In a large pitcher, mix together the water and the lemonade drink crystals.
  • Add the pineapple juice and allow it to chill in the refrigerator for at least 30 minutes or until ready to serve.
  • Just before serving, add in the 7UP.
  • Pour into glasses over ice and garnish with lemon slices and pineapple chunks if desired.

Notes

  • Make sure the juice is 100% pineapple juice rather than a pineapple drink.
  • Be sure to chill the soda before adding it to the lemonade/pineapple juice mixture.
  • Add fun patterned paper straws to dress up your drink.

Nutrition

Calories: 211kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 36mg | Potassium: 156mg | Fiber: 1g | Sugar: 50g | Vitamin A: 7IU | Vitamin C: 22mg | Calcium: 24mg | Iron: 1mg
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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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