4th of July Trifle

Table of Contents

1. 4th of July Trifle Ingredients
2. Red White & Blue Trifle Substitutions and Additions
3. How To Make A 4th of July Trifle
4. How To Serve A Red White And Blueberry Trifle
5. How To Store This Blueberry Angel Food Trifle
6. Why This 4th Of July Trifle Is The Best
7. Frequently Asked Questions
8. More Recipes You’ll Love
9. JUMP TO RECIPE

Celebrate Independence Day with our irresistible 4th of July Trifle. Layers of airy angel food cake, creamy white chocolate pudding, and fresh berries are beautifully layered together for a patriotic dessert that’s sensationally fresh and simple to make.

This impressive red white and blue trifle recipe is really easy to put together. Like a classic trifle, it’s made by layering cake, fruit, and whipped cream, all served in a glass bowl so the pretty layers show through. Our festive version uses sweet pudding too, and red and blue berries as a nod to America’s birthday!

4th of July Trifle Ingredients

You’ll dazzle your guests with this 4th of July Trifle! This no bake summer dessert uses fresh berries and simple ingredients, and comes together in just a few minutes.

Red White & Blue Trifle Substitutions and Additions

If you’re looking to tweak our 4th of July Trifle for dietary needs or ingredient preferences, we’ve got you covered with some simple substitutions and additions.

ANGEL FOOD CAKE: If you need a gluten-free recipe, you can use gluten-free angel food cake. You can also swap the cake out for cubes of store-bought pound cake or sponge cake. You can make your own angel food cake or even try different flavoreds like this  pineapple angel food cake. 

INSTANT WHITE CHOCOLATE PUDDING: Try different flavors of filling by swapping the white chocolate pudding for vanilla, cheesecake, or lemon pudding mix. This is an easy way to change up the flavor without sacrificing the sentiment of this patriotic berry trifle.

FRESH STRAWBERRIES AND BLUEBERRIES: This strawberry and blueberry trifle looks fresh and beautiful, and uses seasonal fruit, but you can get creative with your fruit selection by incorporating raspberries and blackberries. If you aren’t concerned with the July 4th theme, you can even incorporate diced peaches and other fruits you love.

COOL WHIP: Elevate the richness of the trifle by substituting the Cool Whip with freshly whipped cream or even chocolate whipped cream to give the trifle a more decadent taste. You can use whipped coconut cream as a dairy-free option.

WHOLE MILK: Whole milk provides a rich flavor, but 2% will work fine. You can also substitute with almond or soy milk, or another non-dairy milk of your choice. If your milk is thinner than whole milk, you may want to add just a touch less to begin. Add more if necessary.

EXTRA ADDITIONS: Customize your trifle with additional layers of flavor by adding toasted coconut flakes, chopped nuts, or drizzles of fruit syrup or chocolate sauce between the cake and pudding layers. Garnish the top of the trifle with extra berries or your favorite red, white, and blue candies and sprinkles for additional color. 

How To Make A 4th of July Trifle

This stunning berry trifle is the perfect no bake dessert to take to your Independence Day party or picnic. Its light and flavorful layers of fruit, pudding, and whipped cream will steal the show! The best part is how much fun it is to make.

STEP ONE: Set the Cool Whip on the counter to begin to thaw. Meanwhile, Cut your angel food cake into 1-inch cubes, and wash and dry the berries, taking care to remove the stems and any bad spots on the strawberries.

STEP TWO: Start by preparing the instant white chocolate pudding according to the package instructions using cold milk. Once mixed, chill the pudding in the refrigerator until set.

STEP THREE: In the bottom of a large glass trifle bowl, create a single layer of angel food cubes.

STEP FOUR: Spoon half of the chilled white chocolate pudding mix over the cake cubes and gently spread it into an even layer.

STEP FIVE: Layer sliced strawberries along the edges of the bowl for decoration, then add a single layer of strawberries over the pudding.

STEP SIX: Next, add a layer of blueberries over the strawberries.

PRO TIP: ​Make sure your berries are dried well before adding them to the trifle so you don’t add extra moisture to your dessert.

STEP SEVEN: Spread one container of thawed whipped topping over the berries. Use a spatula to smooth the Cool Whip layer as much as possible.

STEP EIGHT: Repeat the layers: cake cubes, remaining pudding, strawberries, and blueberries. 

PRO TIP: Take your time, making sure the outside of the trifle looks even, for a pleasing look. If you need to, use a paper towel to gently wipe the inside of the trifle dish so the pudding and whipped cream layers are even.

STEP NINE: Finish with the remaining container of thawed whipped topping on top, spreading it evenly.

STEP TEN: Decorate the top of your trifle with the remaining sliced strawberries and blueberries for a patriotic finish. Chill to allow the layers to set before serving.

How To Serve A Red White And Blueberry Trifle

Now that your blueberry strawberry dessert is assembled and chilled to perfection, it’s time to serve up this patriotic trifle! Whether you’re hosting a backyard barbecue, attending a block party, or simply enjoying a sweet treat with family and friends, this July 4th trifle is sure to be the star of the show.

This strawberry blueberry trifle recipe is the perfect ending to a summer BBQ feast for any of the patriotic holidays, and feeds a lot of people. It’s a sweet finish following burgers, grilled potatoes, and corn on the cob.

To round out your Fourth of July dessert table, you can make these easy sugar cookies or a strawberry pie. Serve with grown-up celebratory cocktails like a Fish Bowl or a Dirty Shirley. Cool down a hot summer day with a round of Margarita popsicles!

Scoop generous portions of the trifle into individual dessert bowls or glasses. Garnish each serving with a fresh strawberry and blueberry for an extra festive touch. For a more personalized option, make individual trifles by layering angel food cake, pudding, berries, and Cool Whip in small clear glasses.

Pair the trifle with additional toppings to customize each serving to your guests’ preferences. Set out bowls of extra whipped cream, chocolate shavings, or toasted coconut flakes for guests to sprinkle on top. You can also add a scoop of vanilla ice cream for those craving an extra indulgent treat. 

How To Store This Blueberry Angel Food Trifle

Once you see how beautiful your red white and blue dessert is, you’ll want to store it properly to maintain its freshness and flavor. Whether you’re planning ahead for a special occasion or just looking to enjoy the leftovers on another day, these storage tips will help keep your trifle delicious.

MAKE AHEAD: You can prepare the components of the trifle ahead of time for easy assembly later. Prepare the instant white chocolate pudding and cube the angel food cake up to 24 hours in advance. Store the pudding covered in the refrigerator with the plastic wrap pushed tightly on the top of the pudding. Keep the cake cubes in an airtight container at room temperature until ready to assemble the trifle. You can also clean the berries and store them in the refrigerator.

IN THE FRIDGE: Once it’s assembled, store the trifle in the refrigerator to keep it chilled and fresh. Cover the trifle bowl tightly with plastic wrap or place a lid on top to prevent any air exposure. Properly stored, the trifle will last in the refrigerator for up to 2 days. However, for the best taste and texture, it’s recommended to enjoy it within 24 hours of assembly.

IN THE FREEZER: We don’t recommend you freeze your trifle. It doesn’t freeze or thaw well, so we recommend you enjoy this dessert fresh!

Why This 4th Of July Trifle Is The Best

Our heavenly mixed berry trifle is a delicious celebration in every spoonful. Vibrant layers of red, white, and blue make for a refreshing burst of fruity flavors, combined with the fresh, sweet flavors of white chocolate pudding and creamy Cool Whip.

Reasons We Love This Recipe:

Easy to Make: No more complicated holiday recipes! Despite its impressive appearance, our trifle is surprisingly simple to make. With just a few basic ingredients and straightforward assembly instructions, you can easily make this fruit trifle recipe.

Festive Presentation: With its layers of angel food cake, white chocolate pudding, and fresh berries, our trifle is a feast for the eyes. Its eye-catching colors and patriotic theme make it the perfect centerpiece for any patriotic celebration.

Refreshing and Light: Unlike heavy, decadent desserts, our trifle is light and refreshing, making it the perfect sweet treat for hot summer days. The flavors of this dessert are both sweet and refreshing, leaving you feeling satisfied without weighing you down.

Our 4th of July Trifle is incredibly versatile and easy to make. It’s the perfect dessert for plenty of holidays and get-togethers and is so easy to customize. Whether you’re hosting a holiday barbecue, attending a potluck, or simply craving a fabulous and fruity dessert on a hot summer day, this strawberry and blueberry trifle is the perfect recipe for you.

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