Peaches and Cream Trifle

Peaches and Cream Trifle is a quick and easy dessert featuring layers of pound cake, creamy vanilla pudding, and sweet peaches. Perfect for any occasion, this delightful treat comes together in just 20 minutes.

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This Peaches and Cream Trifle will be the hit of any summer party. When it comes to making gorgeous layered trifles that taste as scrumptious as they look, we’re experts. At Spaceships and Laser Beams, we’ve created this stunning, vanilla dessert with fresh layers of delicious peaches to be a standout recipe, just like our wildly popular Christmas Trifle, Lemon Trifle, and Black Forest Trifle. 

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Millions of readers have trusted us to create trifle recipes that use simple ingredients, but look like they were professionally assembled. Of course, it’s helpful to have an expert guide you through the process. Our talented team of professional recipe developers, testers, and photographers create honest and thorough recipes that make it easy for you to recreate beautiful confections at home. With this thoughtfully created post for Peaches and Cream Trifle, you can follow along with our clear, step-by-step instructions and realistic photographs.

To make this recipe approachable at home, we’ve used easy-to-access ingredients, like store-bought pound cake, instant vanilla pudding, and canned peaches. But we’ve provided a list of ingredient alternatives in case you want to switch up the recipe. Let’s dive into making this trifle, with its gorgeous layers of peaches and pudding, perfect for summer parties!

Peaches and Cream Trifle Ingredients

This Peaches and Cream Trifle is not only a breeze to prepare but also a delightful treat for any occasion. It features layers of store-bought pound cake, creamy vanilla pudding, and juicy peaches, making it a hit with everyone. Let’s take a closer look at what you’ll need.

Trifle With Peaches Substitutions and Additions 

If you’re short on ingredients or want to customize your layered peaches and cream dessert, you can try several substitutions and additions. These should help you adapt the recipe based on dietary needs, preferences, or ingredient availability.

Pound Cake: Pound cake has a buttery flavor that tastes wonderful when combined with the peach slices. But you can substitute with a grocery store angel food cake for a lighter texture or use a homemade sponge cake if you prefer. For a different flavor, use a baked cake mix. Golden cake, lemon, or vanilla cake will complement the flavor of the peaches.

Whole Milk: Substitute with almond milk or oat milk for a dairy-free version, although the flavor will be slightly different. Use a touch less dairy-free or nut milk, as it tends to be thinner.

Instant Vanilla Pudding Mix: Swap with any flavor of pudding you’d like. We think instant cheesecake pudding or white chocolate pudding mix would be nice options. You can also used cooked pudding or homemade pudding if you prefer.

Canned Sliced Peaches: You can use any variety of peaches you’d like. Canned peaches tend to be soft and juicy. If it’s peach season, you can use fresh peaches for a fresher taste. 

If your fresh peaches are a bit crisp, you might rather cut them into bite-sized chunks. Frozen peaches that have been thawed and drained may work, but might add extra moisture to your trifle. 

Cool Whip: Make homemade whipped cream from heavy whipping cream and sugar for a fresh taste, or coconut whipped cream for a dairy-free option.

Other Ideas:

• Add any of your other favorite fruits, like blueberries, raspberries, or sliced plums
• Sprinkle sliced almonds or candied pecans in between the layers for a little bit of a crunch
• Add a touch of sweetened coconut. on top of the peaches to give the trifle a tropical flavor
• Spread jam or strawberry preserves over the pudding for a pop of flavor. 

How To Make This Peaches and Cream Trifle Recipe

Creating this Peaches and Cream Trifle is simple and quick, making it an ideal dessert for any occasion. The combination of sweet peaches, creamy pudding, and buttery pound cake layers creates a treat that’s sure to impress!

Follow these detailed steps to easily whip up this layered peach dessert! Watch for helpful tips and troubleshooting notes throughout the post to guide you.

STEP ONE: Begin by slicing the pound cake into 1-inch cubes. This step is essential as it forms the base of the trifle.

PRO TIP: Try to cut the pound cake into equally sized pieces. This will help you to make even layers and provide a consistent texture throughout the dessert.

STEP TWO: In a large bowl, add the 4 cups of cold whole milk. Sprinkle the two packages of instant vanilla pudding mix over the milk. Use a whisk or a hand mixer on low speed to mix the pudding for about 1 ½ to 2 minutes until it begins to thicken, reaching the consistency of yogurt. This ensures the pudding is smooth and ready for layering.

STEP THREE: In a large trifle bowl, create the first layer of pound cake cubes at the bottom. Ensure the cake cubes are tightly fitted to form a sturdy base for your trifle.

STEP FOUR: Spoon one-third of the pudding over the layer of pound cake. Use a spoon or an offset spatula to smooth the pudding evenly over the cake cubes.

STEP FIVE: Place a single layer of sliced peaches against the glass of the trifle bowl. Then lay a layer of peaches flat over the pudding.

PRO TIP: If some of the peach slices are too thick, carefully slice them to a uniform size. Reserve 4-6 peach slices for your garnish.

STEP SIX: Repeat the layers by adding another layer of pound cake cubes, followed by a layer of pudding, and then another layer of peaches. Be sure each layer is evenly distributed to maintain the trifle’s structure and taste.

STEP SEVEN: After you have added the third layer of pound cake, smooth the final layer of pudding over the top. This will create a solid base for the whipped topping.

STEP EIGHT: Top the pudding with the thawed 8-ounce container of whipped topping. Use a silicone spatula or an offset spatula to spread the whipped topping to the edges of the trifle bowl, ensuring an even and smooth finish.

STEP NINE: Arrange the reserved peach slices in the center of the whipped topping. You can arrange them in a fan or spiral pattern for an attractive presentation.

STEP TEN: Keep the trifle in the refrigerator, loosely covered, until ready to serve. 

Troubleshooting

We’ve tested this recipe half a dozen times, and used all our knowlegde from creating our many other layered desserts to provide you with an easy recipe for a delicious peach trifle. But 

it’s still possible to run into difficulties, especially if you’re using ingredient substitutions. 

Here’s the best advice our recipe development team has to offer you, to help you make this a perfect peach dessert:

• Make really sure your peaches are well drained. You can dab them with paper towels if necessary. Excess liquid will make your trifle wet and soggy, so remove as much juice as possible.
• Your pudding with continue to thicken up as it sits. Whisk for one to two minutes, and if it still doesn’t seem quite thick enough, set it in the fridge for five to ten minutes. Be sure to use very cold milk. You can even freeze your mixing bowl and whisk or beaters to help it thicken up quickly.
• If your peaches are unevenly sliced or thicker than you’d like, carefully slice them into thinner pieces with a small, sharp knife.
• Take your time making your layers. Keep checking your layers of cake, peaches, and pudding on the sides of the bowl to make sure they’re neat and even.
• Don’t skip the chilling step. This gives the trifle time to set, and also allows the flavors to meld together, so it’s even more tasty.

How To Serve A Peach and Vanilla Pudding Trifle

Now that your Peaches and Cream Trifle is beautifully assembled and chilled, the fun begins: eating it! Here are some ideas for how and when to serve your dessert:

Classically Served: Serve your trifle with a long-handled spoon to ensure each serving includes all the layers. Spoon each portion into a small bowl and garnish with a sprig of fresh mint.

With Ice Cream: For an extra touch of sweetness, add a scoop of vanilla ice cream on top of each serving. 

As a Party Dessert: This trifle is perfect for potlucks and parties. For even easier serving, make individual peach trifles by assembling your layers in clear plastic cups or mason jars for easy, mess-free portions. It’s a great way to make the dessert more portable and visually appealing.

Brunch Addition: Incorporate this trifle into a brunch spread. Pair it with a selection of pastries, fresh fruit, and yogurt for a refreshing brunch option.

Picnic Treat: Pack servings of the trifle in a cooler and take it along for a picnic. Serve it alongside sandwiches, salads, and cold beverages for an unexpectedly fun outdoor meal. 

Birthday Cake Replacement: For birthdays or celebrations, use this trifle as a cake alternative. It’s a great way to offer something different and exciting while still serving a show-stopping dessert.

Family Gatherings: Serve this trifle at family reunions or holiday dinners. The summer flavors are perfect for 4th of July parties, too.

MORE TRIFLE RECIPES

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Berry Trifle

Baked Desserts

Chocolate Trifle

How To Store Leftover Trifle

Properly store your Peaches and Cream Trifle to ensure that you can enjoy this delicious dessert for days. Whether you’re preparing it ahead of time or saving leftovers, here’s how to keep your trifle fresh and tasty.

MAKE AHEAD: Peaches and Cream Trifle can be made a day in advance. Assemble the trifle as directed and cover it loosely with plastic wrap. Store it in the refrigerator to allow the flavors to meld together. This makes it a convenient option for parties and gatherings.

IN THE FRIDGE: Store any leftover trifle in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to three days. This will help the trifle stay nice and fresh, and prevent it from drying out.

IN THE FREEZER: Freezing the trifle is not recommended as it can alter the texture of the pudding and the pound cake. The dessert is best enjoyed fresh or refrigerated.

Why This Peaches and Cream Trifle Is The Best

Peaches and Cream Trifle has become a favorite for many, thanks to its simplicity, deliciousness, and versatility. It’s more than just a dessert; it’s an easy and delightful treat that fits any occasion.

Quick to Prepare: With only 20 minutes of prep time, it’s perfect for busy days.

It’s So Pretty: The beautiful layers make it a showstopper at any event.

Crowd-Pleaser: Its sweet and creamy combination is a dessert the whole family will love. 

Make-Ahead: Ideal for parties since it can be prepared the day before.

Perfect for All Seasons: Enjoy it year-round, whether at summer picnics or winter gatherings.

No-Bake: Great for hot days when you don’t want to turn on the oven.

This Peaches and Cream Trifle is a quick and delicious dessert that’s perfect for any party or celebration. Enjoy its simple preparation and the delightful combination of flavors in every bite!

More Peach Recipes You’ll Love

• Peach Crisp
• ​Peach Shortcake
• Peach Pretzel Salad
• Banana Peach Smoothie
• ​Peach Upside-Down Cake

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Peaches and Cream Trifle

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Peaches and Cream Trifle is a quick and easy dessert featuring layers of pound cake, creamy vanilla pudding, and sweet peaches. Perfect for any occasion, this delightful treat comes together in just 20 minutes.

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 12

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Ingredients

  

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• 24 ounces store-bought pound cake, my pound cake came from Walmart bakery section (two 340g)
• 4 cups cold whole milk
• 6.8 ounces instant vanilla pudding mix, we used Great Value. You can use your favorite brand (two 96g packages)
• 15.25 ounces canned sliced peaches, well drained (432g)
• 29 ounces canned sliced peaches, well drained (822g)
• 8 ounces whipped topping, thawed (226g)

Instructions

 

• Slice the pound cake into 1-inch cubes.
• Add the 4 cups of cold milk to a large (4-5 quarts) mixing bowl.
• Sprinkle the 2 packages of instant vanilla pudding mix over the cold milk. Use either a whisk or an electric mixer on low speed, to mix the pudding for about 1 ½ – 2 minutes until the pudding begins to thicken (about the consistency of yogurt)
• In a trifle bowl (3.25 quart or 104 ounce) create a single layer of 1-inch cake cubes at the bottom. (Be sure the cake cubes are uniform in size and tightly fitted to form a sturdy base for your trifle)
• Spoon ⅓ of the pudding on top of the layer of pound cake. Use a spoon or an offset spatula to smooth the pudding evenly over the pound cake cubes.
• Place a single layer of sliced peaches against the glass. Then lay a layer of peaches flat over the pudding. If some of the sliced peaches are a bit too thick, carefully use a kitchen knife to slice the peaches to appear more uniform in size. Reserve 4-6 peach slices for garnish. Repeat the layers. (You will end up with 3 layers of pound cake, 3 layers of pudding and 2 layers of peaches)
• After you have smoothed the 3rd layer of pudding, top the pudding with the 8 ounce container of thawed whipped topping. Use a silicone spatula or an offset spatula to smooth the whipped topping to the edges of the trifle bowl.
• Arrange the reserved sliced peaches in the center of the whipped topping. (You can arrange the peaches in a fan or spiral if you choose) Keep the trifle in the refrigerator, loosely covered until ready to serve. You can make this the day before, and the longer it sits, the more the flavors will have time to meld. Store any leftovers covered in the refrigerator for up to 3 days.

Notes

• Make sure your peaches are well drained. You can dab them with paper towels if necessary. Excess liquid will make your trifle wet and soggy, so remove as much juice as possible.
• Your pudding with continue to thicken up as it sits. Whisk for one to two minutes, and if it still doesn’t seem quite thick enough, set it in the fridge for five to ten minutes. Be sure to use very cold milk. You can even freeze your mixing bowl and whisk or beaters to help it thicken up quickly.
• If your peaches are unevenly sliced or thicker than you’d like, carefully slice them into thinner pieces with a small, sharp knife.
• Take your time making your layers. Keep checking your layers of cake, peaches, and pudding on the sides of the bowl to make sure they’re neat and even.
• Don’t skip the chilling step. This gives the trifle time to set, and also allows the flavors to meld together, so it’s even more tasty.

Nutrition

Calories: 360kcal | Carbohydrates: 68g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 68mg | Sodium: 513mg | Potassium: 328mg | Fiber: 2g | Sugar: 51g | Vitamin A: 574IU | Vitamin C: 4mg | Calcium: 158mg | Iron: 2mg

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