The Best Egg Salad Sandwich Recipe
All other recipes for Egg Salad Sandwiches should be banned and this should be the only recipe ever allowed to be made. It makes you want to throw caution to the wind and dig in face first even if the whole world is looking at you. It’s.that.good. More about it in a minute!
I am in the midst of the greatest summer of my adult life! Leaving our outside jobs and moving to our new home took some planning but Mike and I are totally enjoying the changes. It finally feels like we have time to implement the refinements we knew we wanted—and needed—to make.
Everything about life didn’t change…everything just seems better. Mike has more time for his running passion. I have more space to target my blogging goals. We’ve always made Sam a priority but now we get to do more things as a family instead of doing the one-parent-at-work switch off.
I highly recommend adding breathing space to life!
Anything in the kitchen that saves time and yields something delicious to eat is on the A List at my house, now more than ever. If you’ve followed my blog for any time, you know I’m a big fan of eggs.
Eggs are versatile, high in nutrition, easy to fix and Burnbrae Farms has made them even more convenient by hard boiling and peeling their well-known Naturegg Omega 3 shell eggs. I love not having the tedious aggravation of peeling and losing part of the boiled eggs!
Find their newly rebranded packaging for Burnbrae EGGS2go in the deli section of your favorite grocery store and you’re ready to eat in no time. EGGS2go are available in a single serve, two pack and always fresh and of premium quality. The eggs provide 12 grams of protein per pack and they’re an excellent source of vitamins E and B12, as well as healthy omegas.
Eggs2go are perfect for an on-the-run breakfast, a quick and healthy snack or sliced on a salad. They are also perfect for this deluxe egg salad sandwich that is the best egg salad sandwich ever! It makes a summer day even more delightful!
- 6 eggs
- 4 pieces of cooked bacon
- 2 T chives
- ¼ cup shredded cheddar
- 4 ounces cream cheese
- 3 T mayonnaise
- ½ t salt
- ¼ t fresh cracked pepper
- In a small bowl, mash together cream cheese, mayo, chives, salt and pepper.
- In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs.
- Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and eggs are covered in cream cheese.
- Serve on croissants with spinach.
Disclosure: I am participating in the Burnbrae Farms campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.
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