Skrewball Pie

Table of Contents

1. Skrewball Pie Ingredients
2. Whiskey Pie Substitutions and Additions
3. How To Make This Skrewball Pie Recipe
4. Whiskey Pie Troubleshooting Tips
5. How To Serve Skrewball Pie
6. How To Store Chocolate Whiskey Pie
7. Why This Skrewball Pie Recipe Is The Best
8. Skrewball Pie Frequently Asked Questions
9. More Skrewball Whiskey Recipes
10. JUMP TO RECIPE
11. Even More Recipes You’ll Love

Skrewball Pie is the perfect treat for peanut butter lovers, made with the creamiest peanut butter pie filling, spiked with a hint of whiskey. It’s a totally no-bake recipe, with a buttery Oreo crust, topped with rich chocolate whiskey sauce.

Skrewball is an American whiskey with a smooth flavor full of rich peanut butter notes, so it’s perfect for baking desserts.

We’ve created this fun take on a no-bake peanut butter pie that has a distinct boozy flavor, perfect for parties, birthdays, and holidays (no kids allowed!). The peanut butter filling is made with cream cheese, powdered sugar, and heavy cream so it’s ultra smooth and flavorful.

Skrewball Pie Ingredients

This dessert is like a giant Screwball whisky peanut butter cup. Spiked and sweetened peanut butter encased in a chocolate crust with a smooth chocolate fudge topping, all made from simple ingredients, and ready in no time.

Whiskey Pie Substitutions and Additions

Need to make a substitution? Here are some easy suggestions:

Oreo Cookie Crumbs: Look for pre-crushed Oreo crumbs in the baking aisle to save yourself the time of crushing the Oreos yourself.

If you need a substitution, you can use graham cracker crumbs, chocolate graham crumbs, or any other chocolate cookie crumbs instead.

Unsalted Butter: You can use salted butter if that’s what you have. Just be aware that it may add a slight salty taste to the crust.

Creamy Peanut Butter: We don’t recommend natural nut butters for this recipe, as they tend to be too oily.

You can replace the peanut butter with other nut butter if you prefer, or with crunchy peanut butter for a less-smooth filling.

Skrewball Peanut Butter-Flavored Whiskey: If you can’t find Skrewball whiskey, you can use another peanut butter-flavored whiskey or even a regular whiskey with a touch of peanut butter extract.

For a non-alcoholic version, leave the whiskey out and add a bit more vanilla, or even some peanut butter extract to enhance the peanut butter flavor, if desired.

Coffee Liqueur: For a different flavor, try replacing the Skrewball with coffee liqueur. It will provide a similar boozy lift with the complementary flavor of coffee.

Semi-Sweet Chocolate Chips: Milk chocolate or dark chocolate chips can be used instead of semi-sweet. 

Extra Toppings: You can add even more decadence to this pie by topping it with smooth caramel sauce, chopped peanuts, or a warm chocolate fudge drizzle.

How To Make This Skrewball Pie Recipe

Creating Skrewball pie is straightforward and fun, with a rich, creamy filling that will satisfy your love of peanut butter, and a luscious chocolate ganache.

Let’s break down each step to make sure you get perfect results every time. 

STEP ONE: Place the Oreo crumbs in a medium mixing bowl. Melt the butter and pour it over the crumbs. Stir the mixture until it resembles wet sand.

PRO TIP: Use a food processor to crush the cookies quickly and evenly. If you don’t have one, placing the cookies in a Ziploc bag and crushing them with a rolling pin works just as well.

STEP TWO: Press the crumb mixture firmly into the bottom and sides of a nine-inch pie pan. Make sure it’s packed tightly to form a solid base for your pie.

Once done, place the crust in the freezer for about 20 minutes to set while you prepare the filling and ganache.

STEP THREE: In a large mixing bowl, combine one cup of creamy peanut butter, an eight-ounce block of softened cream cheese, and 1½ cups of sifted powdered sugar. Using a handheld mixer on medium speed, beat the mixture for one to two minutes until smooth and fluffy.

PRO TIP: Make sure the cream cheese is fully softened to avoid lumps in your filling. Leave it out at room temperature for 30 minutes to an hour before starting to bake.

STEP FOUR: Add half a cup of heavy cream, three tablespoons of Skrewball whiskey, and one teaspoon of vanilla extract to the peanut butter mixture.

Beat again for two to three minutes until everything is well incorporated and the filling is light and airy.

STEP FIVE: In a microwave-safe bowl, combine the semi-sweet chocolate chips and remaining heavy cream.

Microwave on high for one minute. Let the mixture sit for another minute to allow the chocolate chips to soften completely.

STEP SIX: Add the remaining Skrewball whiskey and vanilla extract to the chocolate and cream mixture. Whisk until smooth and no streaks of cream remain.

STEP SEVEN: Take the Oreo crust out of the freezer and spread the peanut butter filling evenly into the pie pan. Smooth the top with a spatula to make an even layer.

STEP EIGHT: Carefully pour the chocolate ganache into the center of the pie filling. Use a small offset spatula to spread the ganache evenly to the edges without mixing it into the peanut butter layer. Try to avoid spreading the ganache over the crust.

STEP NINE: Place the assembled pie in the refrigerator, uncovered, to chill and set for at least 6 hours or overnight. This allows the filling and ganache to firm up properly.

STEP TEN: Once the pie is fully set, remove it from the refrigerator and slice it to serve. This pie stays best refrigerated until ready to serve.

PRO TIP: For clean slices, use a sharp knife dipped in hot water, wiping the blade clean between each cut.

Whiskey Pie Troubleshooting Tips

While this no-bake recipe has simple, straightforward steps, here are some issues that could arise, and how to avoid them:

The crust is too crumbly and falls apart.

Make sure to press the crust firmly into the pie pan and freeze it for at least 20 minutes before adding the filling.

The filling is lumpy.

Soften the cream cheese completely to room temperature before mixing it with the peanut butter and powdered sugar.

The ganache is not smooth.

Let the chocolate chips sit in the heated cream for a full minute before whisking to allow them to melt fully.

The pie filling is too runny.

Beat the filling for the recommended time to incorporate air and achieve the right consistency. Avoid adding extra liquid ingredients.

The ganache mixes with the peanut butter layer.

Carefully pour the ganache and use a small offset spatula to spread it gently, avoiding the edges of the crust.

The pie doesn’t set properly.

Refrigerate the pie for at least six hours or overnight to allow it to firm up completely.

The crust sticks to the pan.

Grease the pie pan lightly with butter or cooking spray before pressing in the crust.

The slices are messy and uneven.

Use a sharp knife dipped in hot water, wiping the blade clean between each cut for clean slices.

The peanut butter flavor is too strong.

Use a balanced amount of peanut butter and cream cheese, and avoid adding extra peanut butter.

The pie has a gritty texture.

Sift the powdered sugar before adding it to the filling to avoid any lumps.

How To Serve Skrewball Pie

This peanut butter chocolate pie is a heavenly recipe for people who love the natural flavors of peanut butter whiskey. Here’s how to serve it:

Classic Presentation: Place your Skrewball pie on a pretty platter and garnish with a sprinkle of crushed nuts or a drizzle of warm peanut butter. This simple touch adds a bit of flair and complements the rich flavors of the pie.

A la Mode: Serve a slice of Skrewball pie with a scoop of vanilla ice cream. The creamy ice cream balances the richness of the pie and adds a cool, refreshing flavor.

Whipped Cream Topping: Top each slice with a dollop of freshly whipped cream. It’s the perfect light complement to the rich flavors of the pie.

Don’t Forget the Kids: Kids shouldn’t consume this spiked pie, so make sure you provide some treats just for them! Try no-bake Peanut Butter Balls, a simple Chocolate Peanut Butter Crazy Cake, or these individually served Reese’s Dessert Cups that are perfect for little hands.

Skrewball pie is a unique recipe that’s a hit at a party or special family dinner. You can take it to Thanksgiving dinner as a special ‘grown-up’ dessert, or let it replace a traditional birthday cake for a celebratory 21st birthday party!

How To Store Chocolate Whiskey Pie

This pie tastes best when cold set. We also like to make it the day before we want to serve it. Here’s how to make it ahead and store it so it always tastes fresh and delicious.

MAKE AHEAD: You can make this recipe up to two to three days in advance, but we recommend making it the day before your event.

Allowing this pie to chill overnight will help to bring out all the natural flavors of the whisky and peanut butter filling.

Let the ganache layer set, then store it tightly covered in the fridge until you’re ready to serve it.

IN THE FRIDGE: Leftover pie will store well in the fridge. Cover it with plastic wrap or transfer the leftovers to a small, airtight container. Store for up to four days.

IN THE FREEZER: To freeze Skrewball pie, first allow the chocolate ganache layer to harden completely in the fridge.

Then, wrap the pie tightly in plastic wrap followed by a layer of aluminum foil. It can be stored in the freezer for up to two months. Thaw the pie in the refrigerator overnight before serving.

Why This Skrewball Pie Recipe Is The Best

You can tell just by looking at this pie that it’s going to be uniquely delicious. There are so many things to love about this no-bake pie.

Unique Flavor: The hint of Skrewball whiskey gives the familiar taste of no-bake peanut butter pie a fresh flavor.

Easy to Make: It’s a no-bake recipe that’s easy enough for anyone to make and uses simple ingredients you have on hand.

Make Ahead Convenience: This recipe is ideal for making ahead, and even tastes better that way!

Yummy Chocolatey Crust: The Oreo crust takes this pie to a whole new level.

Skrewball pie is an easy and delicious dessert that combines all our favorite flavors. Creamy peanut butter, rich chocolate ganache, and a touch of whiskey make a unique treat you can share with your friends and family!

More Skrewball Whiskey Recipes

• Whiskey Balls
• Drunken Dalgona
• Peanut Butter Cup Shot
• Skrewball Root Beer Float

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