September 27, 2024
Review RecipeSangria Jello Shots
A cross between classic wine punch and a fun party staple, these sangria jello shots are sure to be a huge hit.
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Our sangria jello shots are a delightful twist on two classics. This recipe combines the sweet fruity flavors of sangria wine with irresistible jello shots, making it a must-try for your next gathering.
Sangria Jello Shots Ingredients
As the base of this tasty jello shot treat, cranberry-raspberry juice brings refreshing tartness.
The triple sec adds a citrusy note that complements the sangria flavor, and mandarin oranges contribute bursts of tangy sweetness and vibrant color.
The heart of the recipe lies in sweet red sparkling wine, infusing the shots with rich and deep flavors. Raspberries and apples offer juicy bursts of fruity goodness and enhance both taste and presentation.
You’ll need:
- 1 cup of cranberry-raspberry juice
- 3 packets of unflavored gelatin (3 tablespoons)
- ¼ cup of triple sec
- 2 (15-ounce) cans of mandarin oranges in light syrup (juice reserved, see recipe)
- 2¼ cups of sweet red sparkling wine or red wine
- 2 pints of raspberries
- 2 large apples
- 1 tablespoon of lemon juice
PRO TIP:
If you can’t find the 2-ounce plastic shot cups with lids, they may be labeled as plastic condiment cups. These can be used interchangeably. You can use any shot cups you prefer, but keep in mind that your servings may differ from this recipe.
Substitutions and Additions
CRANBERRY JUICE: If cranberry-raspberry juice is not available, you can use cranberry juice alone or even pomegranate juice for a twist.
JELLO: While the recipe calls for unflavored gelatin, you can experiment with flavored gelatin like strawberry, cherry, or grape for added character.
FRUIT VARIATIONS: Get creative with your fruit choices – try diced strawberries, blueberries, or even kiwi for a unique spin.
ALCOHOL-FREE: To make it alcohol-free, substitute sparkling grape juice in place of the wine and skip the triple sec.
How To Make This Sangria Jello Shots Recipe
Making these sangria shots takes no time at all. The hardest part is waiting for the shots to set before enjoying them.
STEP ONE: In a 4-cup measuring cup, heat one cup of cranberry-raspberry juice until hot.
STEP TWO: Sprinkle the packets of gelatin over the hot juice and stir in. Leave to set for five minutes. Then whisk the gelatin into the juice until fully dissolved.
OUR RECIPE DEVELOPER SAYS
Unflavored gelatin takes longer to dissolve than flavored gelatin powder. Once you stir it into the liquid, leave it to rest for about five minutes, and it will slowly dissolve in.
STEP THREE: Add the triple sec and a half cup of reserved juice/syrup from the can of mandarin oranges.
STEP FOUR: Add the wine to the 4-cup mark and stir all ingredients to combine. If there is foam on top of the liquid, skim it off with a spoon. Set aside (do not chill).
STEP FIVE: Lay out the jello shot cups on a sheet pan. Place two to three pieces of mandarin orange and raspberry in each cup.
PRO TIP:
Setting the jello shot glasses on a baking tray will help make it easier to transport them to the fridge for chilling.
STEP SIX: Peel and core apple and dice into bite-sized pieces. Toss the apple with lemon juice and distribute it among the cups.
PRO TIP:
Tossing the apples in lemon juice keeps them from turning brown. The apple pieces tend to float in the jello mixture, and the portion sticking out of the jello benefits from some preservation with the lemon juice.
STEP SEVEN: Use a spouted pourable cup to add the wine/gelatin mixture to each cup.
STEP EIGHT: Place the jello cups in the refrigerator for two or more hours to firm up.
How To Serve
Sangria jello shots are a great addition to any grown-up party or event.
Add a handful of appetizers to keep your party guests happy. Try our cucumber bites, stuffed mushrooms, and buffalo chicken pinwheels.
You could also opt to Include them in your dessert spread, along with our lemon bars and coconut cheesecake bites for a delightful after-meal treat.
Check out our peach jello shots and tequila sunrise jello shots for even more jello shot recipes that are sure to delight.
MORE JELLO SHOT RECIPES
Storage
Whether you’re planning to make them ahead or have leftovers to preserve, here’s what you need to know:
MAKE AHEAD: You can prepare this boozy treat a day in advance and store them in the fridge.
IN THE FRIDGE: Store the jello shots in the fridge for three to four days, keeping them covered.
IN THE FREEZER: This jello shot recipe doesn’t tend to freeze very well because of the gelatin and alcohol.
Why We Love This Recipe
UNEXPECTED FLAVOR FUSION: Sangria meets jello, creating a unique and exciting party treat that’s both fun and delicious.
BURSTING WITH FRUITY FLAVORS: The combination of fruity flavors, wine, and fresh fruit makes every bite a burst of joy.
MAKE AHEAD OPTION: With make-ahead potential, they’re a host’s secret weapon for stress-free entertaining.
Sangria jello shots are a delightful fusion of flavors and a surefire way to elevate any occasion. Whether it’s a casual BBQ or a chic wine tasting event, these jello shots are sure to impress. Enjoy the fruity goodness and the fun of jello in every bite!
Frequently Asked Questions
Can I use a different type of wine?
You can use your favorite red wine or sparkling wine for a unique twist.
Can I use different fruits?
Get creative and use your favorite fruits for a unique twist.
How long do these take to set?
It usually takes about 2+ hours in the fridge for them to firm up.
Can I make these for kids?
By using non-alcoholic substitutes, kids can enjoy these as well.
Can I use fresh oranges instead of canned mandarins?
While canned mandarins work best, you can use fresh orange segments, but they may alter the texture slightly.
How do I prevent the gelatin from clumping?
Make sure to whisk the gelatin thoroughly into the hot juice to dissolve it completely.
Can I make these without alcohol?
Use sparkling grape juice instead of wine, and skip the triple sec.
More Recipes You’ll Love
- Creamsicle Jello Shot
- Tequila Jello Shots
- Starburst Jello Shots
- Fireball Jello Shots
- Strawberry Daiquiri Jello Shots
- Pina Colada Jello Shots
- Dole Whip Jello Shots
- Banana Split Jello Shots
Sangria Jello Shots
A cross between classic wine punch and a fun party staple, these sangria jello shots are sure to be a huge hit.
Prep Time 15 minutes
Total Time 15 minutes
Servings 40 jello shots
Ingredients
- 1 cup cranberry-raspberry juice
- 3 packets unflavored gelatin, 3 tablespoons
- ¼ cup triple sec
- 30 ounces mandarin oranges in light syrup, juice reserved (two 15-ounce cans)
- 2¼ cups sweet red sparkling wine or red wine
- 2 pints raspberries
- 2 large apples
- 1 tablespoon lemon juice
Instructions
- In a 4-cup measuring cup, heat 1 cup of cranberry-raspberry juice until hot.
- Sprinkle the packets of gelatin over the hot juice and stir in. Leave to set for 5 minutes. Then whisk the gelatin into the juice until fully dissolved.
- Add the triple sec and ½ cup of reserved juice/syrup from the can of mandarin oranges.
- Add the wine to the 4-cup mark and stir all ingredients to combine. If there is foam on top of the liquid, skim it off with a spoon. Set aside (do not chill).
- Lay out the jello shot cups on a sheet pan. Place 2-3 pieces of mandarin orange and raspberry in each cup.
- Peel and core apple and dice into bite-sized pieces. Toss the apple with lemon juice and distribute it among the cups.
- Use a spouted cup to add the wine/gelatin mixture to each cup.
- Place the jello cups in the refrigerator for 2+ hours to firm up.
Notes
- If you can’t find the 2-ounce plastic shot cups with lids, they may be labeled as plastic condiment cups. These can be used interchangeably. You can use any shot cups you prefer, but keep in mind that your servings may differ from this recipe.
- Unflavored gelatin takes longer to dissolve than flavored gelatin powder. Once you stir it into the liquid, leave it to rest for about five minutes, and it will slowly dissolve in.
- Setting the jello shot glasses on a baking tray will help make it easier to transport them to the fridge for chilling.
- Tossing the apples in lemon juice keeps them from turning brown. The apple pieces tend to float in the jello mixture, and the portion sticking out of the jello benefits from some preservation with the lemon juice.
Nutrition
Calories: 44kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 102mg | Fiber: 2g | Sugar: 6g | Vitamin A: 159IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 0.3mg
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