Instant Pot lasagna is a quick and easy alternative to making classic lasagna but still has all the amazing flavors of the original. This meal features tender lasagna noodles, meaty sauce, creamy ricotta filling, and lots of cheese for a comfort food dish that will be a winner.
For more easy Instant Pot recipes, our Instant Pot chili and Instant Pot mac and cheese are two more cozy meals that you can make in a flash.
Instant Pot Lasagna Ingredients
You will need:
For the Cheese Mixture
- 1 cup ricotta cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
For the Meat Mixture
- 1 pound of ground beef
- 1 small onion, diced
- 1 tablespoon minced garlic
- 1 (24-ounce) jar of pasta sauce
- 9 no-boil lasagna noodles
- ½ cup shredded mozzarella cheese
PRO TIP:
The lasagna noodles may be labeled no-boil or oven-ready noodles depending on the brand you choose.
For Cooking in the Instant Pot
- 1½ cups of water
SUBSTITUTIONS AND ADDITIONS
GROUND MEAT: Ground pork, ground turkey or Italian sausage are all great choices for this delicious lasagna recipe.
HEAT: Add a kick to this recipe with a dash of red pepper flakes mixed into the meat mixture.
How To Make This Instant Pot Lasagna Recipe
OUR RECIPE DEVELOPER SAYS
For this recipe, we use an 8-quart Instant Pot and a 7-inch springform pan.
For the Cheese Mixture
STEP ONE: In a medium bowl, mix all of the cheese mixture ingredients together. Stir to combine and set the ricotta mixture aside.
For the Meat Mixture
STEP ONE: In a large skillet on the stove, brown the beef until no longer pink.
STEP TWO: Add the onion and minced garlic.
STEP THREE: Cook until the onions are translucent.
Assembly
STEP ONE: Layer the ingredients as follows in a 7-inch springform cake pan that has been sprayed with cooking spray.
STEP TWO: Cover the bottom of the assembled springform pan with about 3 to 4 broken no-boil noodles.
STEP THREE: Thoroughly cover the layer of lasagna noodles with 1 cup of tomato sauce.
STEP FOUR: Spread ½ of the meat mixture evenly on top of the sauce layer. Press down slightly.
STEP FIVE: Spread ½ of the cheese mixture evenly on top of the meat layer. Press down slightly.
STEP SIX: Repeat all 4 steps.
STEP SEVEN: Add a final layer of noodles. Press slightly. Cover with sauce and sprinkle ½ cup of mozzarella cheese on top.
STEP EIGHT: Spray a sheet of foil with nonstick spray and cover the pan.
Cooking the Lasagna
PRO TIP:
Make sure to consult your Instant Pot manual to ensure you are using the correct settings for your specific model.
STEP ONE: Add 1½ cups of water to the pot.
STEP TWO: Place the covered lasagna pan on a trivet with handles and then place it in the pot.
STEP THREE: Lock the lid and seal the valve.
STEP FOUR: Press the Manual button twice and set the time to 25 minutes.
STEP FIVE: Allow natural release for 10 minutes. Then, perform a quick release.
STEP SIX: Open the Instant Pot and transfer the lasagna out.
STEP SEVEN: Remove foil.
STEP EIGHT: Place on a baking sheet in the oven on broil until the cheese begins to brown. Watch it closely so it doesn’t burn.
Removing the Lasagna from the Pan
STEP ONE: Remove the lasagna from the oven, and let it rest on a cooling rack for 15 minutes. This will help maintain its shape when you try to remove it from the pan.
STEP TWO: Release the lasagna from the sides of the springform pan.
STEP THREE: Garnish with fresh parsley and parmesan cheese if desired. Slice and serve.
How To Serve
I love lasagna served with Caesar salad and cheesy pull-apart bread on the side. It’s the perfect Italian combo. I also like to serve my lasagna with garlic bread, or any kind of bread for that matter.
MORE PASTA RECIPES
Storage
IN THE FRIDGE: Store leftovers in an airtight container in the fridge for up to three days.
IN THE FREEZER: You can also freeze leftover lasagna stored in an airtight container for up to three months.
REHEATING: Reheating pasta can be tricky. I find that often, the noodles can get a bit soggy. To prevent this, I usually cover the lasagna with aluminum foil and bake it in the oven until the inside is completely heated all the way through. Sometimes it can take around half an hour, but it’s totally worth the wait to reheat using this technique.
You really can’t beat a good lasagna. It’s always been one of my favorite go-to recipes for a delicious family dinner. But, the fact that I now have an amazing lazy lasagna recipe that can easily be made in a fraction of the time in the Instant Pot makes it an even better option.
FREQUENTLY ASKED QUESTIONS
You could use ground pork, ground turkey, or even Italian sausage instead of ground beef in this recipe.
If you want to make this in a smaller Instant Pot, you can, but make sure you halve all of the ingredients.
We find the oven-ready or no-boil noodles work the best for this recipe.
More Recipes You’ll Love
Instant Pot Lasagna
Ingredients
Cheese Mixture
- 1 cup ricotta cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Meat Mixture
- 1 pound ground beef
- 1 small onion, diced
- 1 tablespoon minced garlic
- 24 ounces pasta sauce
- 9 no-boil lasagna noodles
- ½ cup shredded mozzarella cheese
For cooking in the Instant Pot
- 1½ cups water
Instructions
Cheese Mixture
- Mix all the cheese mixture ingredients together. Stir to combine and set aside.
Meat Mixture
- Brown beef until no longer pink in a pan on the stove.
- Add onion and minced garlic.
- Cook until onions are translucent.
Assembly
- Layer ingredients as follows in a 7-inch springform cake pan.
- Cover the bottom of the assembled springform pan with about 3 to 4 broken no-boil noodles.
- Thoroughly cover the noodles with 1 cup of pasta sauce.
- Spread ½ of the meat mixture evenly on top of the sauce layer. Press down slightly.
- Spread ½ of the cheese mixture evenly on top of the meat layer. Press slightly.
- Repeat all 4 steps.
- Add a final layer of no-boil lasagna noodles. Press slightly. Cover with sauce and sprinkle ½ cup of mozzarella cheese on top.
- Spray a sheet of foil with nonstick spray and cover the pan.
Cooking
- Add 1½ cups of water to the pot.
- Place the covered lasagna pan on a trivet with handles then place it in the pot.
- Lock the lid and seal the valve.
- Press the Manual button twice and set time to 25 minutes.
- Allow natural release for 10 minutes. Then, perform a quick release.
- Open the Instant Pot and transfer the lasagna out.
- Remove foil.
- Place on baking sheet in oven on broil until cheese begins to brown. Watch it closely so it doesn’t burn.
Removing From the Pan
- Remove the lasagna from the oven, and let it rest on a cooling rack for 15 minutes. This will help maintain its shape when you try to remove it from the pan.
- Release the lasagna from the sides of the springform pan.
- Garnish with fresh parsley if desired. Slice and serve.
Video
Notes
- The lasagna noodles may be labeled no-boil or oven-ready noodles depending on the brand you choose.
- For this recipe, we use an 8-quart Instant Pot and a 7-inch springform pan.
- Make sure to consult your Instant Pot manual to ensure you are using the correct settings for your specific model.
Nutrition
Comments
Layne Henderson says
We love lasagna – all Italian really! – and I’m excited to try this in the Instant Pot!
Ron says
Where did you find the Lasagna Noodles like shown in your recipe? I hate the Flat No Boil Lasagna Noodles. I’ve even thought of soaking Regular Lasagna Noodles in boiling water to soften and then layer with ingredients before adding to my IP. I’ve done 1 in my IP, but want to change it up with different noodles. Did save your recipe.
Layne Henderson says
We just got regular no-boil lasagna noodles at our grocery store! Good luck and enjoy! 🙂
Vanessa says
I feel your pain on the cardboard no boil noodles. Next time I make this I’m totally trying your idea and slightly cooking regular lasagna noodles that actually taste nice.
Kathy Shoemaker says
This is in my insta pot right now! I’m so excited to try it! I added some fresh mozzarella on the top. It was a little time consuming to make but I’m sure it’ll be worth it. Thanks for the recipe!
Peggy says
Can you tell me the springform pan you used? I have a 7”x2.25” & the recipe was too much. We really enjoyed it but want to find a pan to fit all of it in!
Thanks, Peggy
Layne Henderson says
This is the pan we used > https://amzn.to/2IqTJfC When I made the recipe myself, I had a few noodles from the box leftover but no meat or filling. The pan dimensions are 6.9 x 6.9 x 2.6 inches – hope that helps!
Treena says
An amazing meal that is so simple to put together.
Susan says
wish I knew what size Instant Pot most of these recipes call for…..mine is a 3 qt; should I just cut all the ingredients in half? and…find a smaller springform pan…?
Layne Henderson says
It’s an 8-quart Instant Pot with a 7-inch springform pan, so you would need to adjust for your smaller IP. Hope you enjoy 🙂
Sue says
Why do you push manual button twice? Is it cooked on medium pressure? Or low? Seems like most stuff cooked on high😳
Layne Kangas says
On mine, it allows me to adjust the cooking time to 25 minutes.
Stacey says
I just made this tonight and the noodles turned out really dry and crunchy still. Did I miss a step?
Layne Kangas says
Oh no! I haven’t had that happen. Did you add the water? And did you use no-boil noodles?
Stacey L Castillo says
I added the water and used no boil noodles. I wonder if maybe I didnt have enough sauce covering? Family still loved the taste and didnt mind the crunchiness. I’ll definitely try it again! Thanks for the delicious recipe!
Layne Kangas says
Hmm, yes, maybe add a little more sauce. I’m sorry it wasn’t just perfect! I hope you’ll try again – have an awesome day 🙂
Louanne says
Just bought the ip with crisper, can’t wait to try this using the crisper lid instead of broiler.
Kimmy says
Can I use cottage cheese instead of The Ricotta cheese?
Layne Kangas says
Sure!
Kelly says
I have a ninja foodi, is it 25 minutes still with pressure cook button on hi? Or do I press pressure cook twice for medium 25 minutes?
Layne Kangas says
I have never used a Ninja Foodi… I am guessing the high setting would work for you!
Nica says
Do I have to use a spring form pan or can I just do it in my Instapot if i don’t have one?
Layne Kangas says
I think if you did it without the spring form pan, you’d have to try and slice it out of the pan without being able to remove it for serving. I’m not sure how well it would hold up!
Jill says
I’ll be trying to make this tonight – I haven’t been able to find the no boil noodles with everything going on now a days … any suggestions with regular noodle use? Thank you!!
AJ says
I think they are also called “Oven Ready”
shaunda says
LOVE this, and the end presentation!!!!!
Marissa says
I love this lasagna recipe. My lasagna came out beautiful and with so much flavor. I subbed in half lb of the ground beef for mild italian sausage and it was wow delicious!! I had to finally buy a springform pan for this (7 ” I found on Amazon). It is the best accessory I have bought since buying the actual instant pot. I use a 6 qt. size IP. The circular shape it gives is so beautiful. It looks like a lasagna layer cake! Instant and beautiful presentation right out of the IP. I wanted to stick some bday candles in it and make a wish, it was so pretty. Your instructions were super helpful and I just love your recipe! My family (hubby and our 4 year old son) loved it too. A winner recipe right here and I’ll keep this one handy! Thank you so much!!
Cecily says
I made this in a 6 quart instapot with a 7 inch spring form pan! Turned out good.
Dianah Crane says
Delicious! We made this tonight using our 8 qt Instant Pot with a Fat Daddio 8 inch pan (purchased on Amazon). We followed the recipe exactly and stuck with the same 6 servings directions. This served 4 adults & have a 1/3 of the lasagna for left overs. We will make this again.
Kelly says
Which 8in Fat Daddio pan did you use? I also have an 8qt and want to buy the 8x3in round cheesecake pan, where you push the cake out of the pan from the bottom. Or did you get the springform pan?
Thanks!
Leah says
Is there an IP springform attachment or will any Springform pan work for the recipe?
Monet says
I used a regular 7” springform pan that I bought from Walmart
Grace says
Best lasagna I’ve ever made, and so easy to do
Mandy says
I mangled this recipe is just about every way possible except for time under pressure and natural release time and it STILL came out good. Definitely going on my rotation list. Just a suggestion for others: this recipe is even simpler and faster if you make up meat sauce in advance and freeze it in meal sized portions. I cook pasta sauce with ground turkey by the gallon and it comes out of the freezer just fine as needed. If you’re browning, measuring, simmering and stirring anyway, why not?
Annie says
When I hit manual twice it goes to Normal – is this correct or should I select High?
Layne Kangas says
Oh, your model might be different. Yes, high!
Key Cow says
Where do I get the pan that fits into my instant pot?
Layne Kangas says
You’ll just need to measure your Instant Pot and then you should be able to search for a spring form pan that fits. For this recipe, I am using an 8-quart Instant Pot and a 7-inch springform pan. Enjoy!
RL says
Wanting to try this recipe, but I don’t have a metal trivet with handles. Would the steamer basket that came with the pot suffice?
Layne Kangas says
I think so but I haven’t tried it so I cannot say for certain!
Alicia says
LOVED this lasagna! Hubby loved it too! I made it w/ regular brown rice lasagna noodles, added a layer of spinach, and it turned out great! Thx so much!
Joni says
Does the pan need to be greased or sprayed with cookin spray?
Layne Kangas says
I use a non-stick pan but you could use a layer of cooking spray just to be safe. Enjoy 🙂
Joe says
Great meal!