June 19, 2024
Review RecipeAmazing Glazed Carrots Recipe
Table of Contents
- Why you’ll love this AMAZING Glazed Carrots Recipe
- Brown Sugar Carrots Ingredients
- How to Make Brown Sugar Glazed Carrots
- Glazed Carrots Recipe Substitutions
- How to Serve this Amazing Glazed Carrots Recipe
- How to Store Brown Sugar Carrots
- Brown Sugar Glazed Carrots Stovetop FAQs
- More Recipes You’ll Love
- JUMP TO RECIPE
- Even More Recipes You’ll Love
This glazed carrots recipe is incredibly versatile and requires only a handful of ingredients. The sweetened butter sauce and natural sweetness of the carrots make them a must-have for any family dinner or holiday meal.
Why you’ll love this AMAZING Glazed Carrots Recipe
DELICIOUS SWEETNESS: These glazed carrots strike a perfect balance between natural sweetness and the delightful caramelization from brown sugar and butter.
QUICK AND EASY: This recipe is incredibly easy to make, making it a go-to choice for busy weeknight dinners or when you need a simple yet impressive side dish for a special occasion.
VERSATILE: These glazed carrots pair wonderfully with a variety of main courses, from roasted chicken to grilled steak or even vegetarian dishes.
Brown Sugar Carrots Ingredients
This glazed carrots recipe features tender carrots or sliced-up carrots coated in a luscious glaze made from butter and brown sugar.
The result is a perfect balance of sweet and savory flavors, enhanced by a touch of salt, black pepper, and a garnish of fresh parsley.
You’ll need:
- 1 (1-pound) bag of baby carrots or any sliced-up carrots
- ½ cup of butter
- ¼ cup of light or dark brown sugar
- salt and black pepper to taste
- parsley for garnish
Best Carrots for this Glazed Carrot Recipe
Any carrots would be perfect in this easy side dish. Baby carrots, regular carrots, or even rainbow carrots would work fine.
How to Make Brown Sugar Glazed Carrots
This carrot recipe will come together quickly on the stovetop, ready to accompany all of your favorite entrees.
STEP ONE: Put the carrots, brown sugar, and butter in a pan over the stovetop and put on medium heat. Stir the carrots occasionally to make sure that they don’t burn.
PRO TIP:
The baby carrots are small enough that you can put the whole carrots into the pan as is. If you are using larger carrots, cut them into smaller pieces.
STEP TWO: Once the liquid reduces, caramelizes, and becomes more of a glaze, then season with salt and pepper to taste.
They’re ready to serve when the carrots are tender but not overcooked.
STEP THREE: Sprinkle in some chopped parsley to garnish.
Glazed Carrots Recipe Substitutions
ROASTED CARROTS: To roast these brown sugar-glazed carrots in the oven, simply put the carrots in a casserole dish.
Add in butter and brown sugar, then bake at 350°F for an hour and a half.
SWEETENER: You can also change the sweetener you use in this carrot recipe.
Trade out the brown sugar for a honey glaze, agave syrup glaze, or pure maple syrup glazed carrots.
You can also replace it with any sweetener that’s better for you personally.
GARNISH: Instead of parsley, you can sprinkle in some chopped thyme, rosemary, or other herbs.
They add a fresh pop of color to this delicious side dish as well as extra flavor. Sesame seeds give a robust aroma as well.
How to Serve this Amazing Glazed Carrots Recipe
The carrots are best served with a meaty, savory entree with some sort of carb option.
Some of our favorite entrees to pair with glazed carrots are also the most classic recipes for the holidays, such as glazed ham, roasted turkey, pork, or prime rib.
Pair these delicious vegetables with any other side dishes that will do well soaking up the extra butter glaze.
Try our cheese biscuits, easy cornbread from scratch, or garlic mashed potatoes.
These tender carrots pair perfectly with a delicious main dish such as meatloaf or our poor man’s steaks for the ultimate comfort food dinner.
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How to Store Brown Sugar Carrots
Whether you’re planning to make them ahead for a special occasion or simply have leftovers to preserve, we’ve got you covered.
MAKE AHEAD: If you’re looking to get a head start on meal prep, these glazed carrots can be made ahead of time.
After cooking, allow them to cool to room temperature. Transfer them to an airtight container or a resealable bag. Store them in the refrigerator for up to two days.
When you’re ready to enjoy them, reheat them in a saucepan on low heat, adding a splash of water to prevent sticking, and stirring occasionally until they’re warmed through.
IN THE FREEZER: We do not recommend freezing glazed carrots as they will become mushy once thawed.
How Long Do Glazed Carrots Last In The Fridge?
Store leftover carrots in the fridge in an airtight container for up to five days.
Save oven space and whip up the best glazed carrots on the stovetop. With minimal ingredients and simple steps, these glazed carrots are a delicious addition to a dinner menu, whether at a holiday celebration or a simple everyday dinner.
Brown Sugar Glazed Carrots Stovetop FAQs
This great recipe could be made a couple of days ahead and then reheated in the microwave when you are ready to serve them.
Cooking carrots with plenty of butter, along with garlic, onion powder, cinnamon, or nutmeg, are great ways to flavor your carrots. Squeezing fresh lemon, lime, or orange juice over carrots can provide a tangy brightness that enhances their flavor.
Glazed carrots can be reheated in the oven. Preheat your oven to 350°F. Place the carrots in an oven-safe baking dish and add a bit of broth, water, or a bit of glaze, cover, and heat for 10-15 minutes.
There are 171 calories in a serving of these glazed carrots.
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Brown Sugar Glazed Carrots (Stovetop Recipe)
Ingredients
- 1 pound baby carrots, or any sliced up carrots
- ½ cup butter
- ¼ cup light or dark brown sugar
- salt and pepper, to taste
- parsley, for garnish
Instructions
- Put carrots, brown sugar and butter in a pan over medium heat. Stir occasionally so they don't burn.
- Once the liquid reduces and becomes like a glaze, season with salt and pepper to taste. Serve once they are tender.
- Sprinkle in some chopped parsley to garnish.
Notes
- The baby carrots are small enough that you can put the whole carrots into the pan as is. If you are using larger carrots, cut them into smaller pieces.
Comments
Layne Henderson says
This is our family’s favorite way to eat carrots!
Jean says
I made this and it turned out really good. I did roast the carrots first then did the glazing
Patricia D Show says
Delicious! Dont know why I never made them before!
Gloria says
So delicious and easy to make – this is the only way I serve carrots now.
Mary Ann says
Do you use a 1lb. Bag of carrots or 2 lbs.?
Layne Kangas says
A one-pound bag. Enjoy! 🙂
Rae says
I switched to using instapot for boiling carrots. I use 4 minutes and let release until I get them out to sauté on stove in the rest of the ingredients.
Dolly Crandall says
They are very good, will cook again
Janann McInnis says
Is there no other liquid needed for this recipe…
Layne Kangas says
Hi, Janaan – you’ll follow the ingredients and recipe as written. Enjoy!
Mike says
One of my favorite side dishes!
Gloria Timmons says
Can I add some cinnamon to the carrots?
Layne Kangas says
Hi, Gloria – sounds yummy, enjoy!
Cindy says
I love glazed carrots with roasted chicken, or beef.
I like to add just a dash of cinnamon.
Helen Richburg says
I love glazed carrots with meatloaf, chicken, porkchops and steak.
Emily Early says
I would serve the carrots with a baked chicken with roasted potatoes. Or ham. Although they would go great with any meat. Would be good with fresh fish. I would probably sprinkle a little basil on them.
Gabriela B. says
What other herbs would you use to garnish these glazed carrots?
– I’d add Dill
Derek Hawkins says
I like to pair glazed carrots with meatloaf and baked chicken dishes! Plus it’s one of the few veggies I can get the kids to eat mostly.
Becky M says
Glazed carrots are the best! I’ve had to cut down on my sugar this year, and brown sugar Swerve works really well with these. I service glazed carrots with everything from chicken to baked ham. They go with everything which is why I like them so much!
Elizabeth M Heimlich says
Delicious! I would pair these with roasted turkey, not glazed ham as that is just a bit too much glaze for me…
Janet says
Yummy! I will serve them with any meat or poultry and my creamed corn and mashed potatoes.
Kathy Pierce says
I would serve these with any kind of beef, pork, poultry. I would like meatloaf or a pork roast. I have not tried orange rind grated over these carrots but it sounds Intersting to me.
Barbara says
These are so delicious. I would serve them with ham or turkey, but especially with baked ham. Yum.
Ginnie C says
These glazed carrots are soooo good with your roasted turkey! Our favorite holiday meal and side. And a sure way to get my kiddos to eat vegetables!
Laurie says
I would definitely pair these with the glazed ham or turkey. I added a bit of dill to the recipe.
Catherine Hallock says
Yes, I would absolutely pair the GlazedCarrot recipe with the Glazed Ham recipe. Yum!
Joy says
This recipe looks delicious, and would be a perfect side to roast turkey. Just add some mashed or scalloped potatoes, and you have a complete meal! I also like that it is a stovetop recipe, not taking up oven space.
Jean Blythe says
Delicious veggie recipe! This would be good with turkey or ham, but also with a meatloaf, chicken paprika over rice, or roast beef. I would add some dillweed as a garnish.
Kelli says
This glazed carrots recipe is always a hit with my family, for the holidays, its the most requested side dish, plus so easy to make.
Cyn Lauer says
Omg ! Love love love it. With glazed ham and mashed potatoes 😋
Gina says
I can’t wait to use the glazed carrots with Glazed Ham, yum!
Theresa says
I would pair it with the turkey.
Maureen says
These carrots would go great with just about any meal. They would be great with roasted turkey and also roasted chicken. Pork chops would not be left out. You could add some thyme to the carrots. It’s a pick me up of vegetables for any night.
Karen Bourne says
I plan on serving with glazed ham recipe. Yummy 😋
Leanne Johnston says
Family favourite here!! Especially with honey instead of brown sugar!
Jeannette Shields says
These carrots are very good. I would make my mother’s recipe for macaroni and cheese to go with them.
Cheryl Baker says
I would definitely pair this with a glazed ham!
Wanda Tyndall says
These carrots are just beautiful! I’ve got to make these soon! My menu will be salisbury steak, glazed carrots, seasoned green beans, and yummy hot rolls too! I just love me some glazed carrots!
Happy New Year! Have a blessed 2023!
Marilyn says
I would serve these with roasted turkey, garnished with some rosemary sprigs, some beautiful fluffy mashed potatoes with gravy, a colorful marinated salad and of course some home cooked cranberry sauce. For my family we would add a couple cloves of garlic, minced with the butter.
Marian Juryn says
Tasted great! New dish for thanksgiving day!