Go Back
–+ servings
overhead shot of Glazed Carrots in a bowl
Print Recipe
5 from 26 votes

Brown Sugar Glazed Carrots (Stovetop Recipe)

These easy glazed carrots are a simple side dish with so much flavor, perfect for either special occasion meals or quick weeknight dinners.
Cook Time20 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Glazed Carrots Recipe
Servings: 6
Calories: 171kcal

Ingredients

  • 1 pound baby carrots, or any sliced up carrots
  • ½ cup butter
  • ¼ cup light or dark brown sugar
  • salt and pepper, to taste
  • parsley, for garnish

Instructions

  • Put carrots, brown sugar and butter in a pan over medium heat. Stir occasionally so they don't burn.
  • Once the liquid reduces and becomes like a glaze, season with salt and pepper to taste. Serve once they are tender.
  • Sprinkle in some chopped parsley to garnish.

Notes

  • The baby carrots are small enough that you can put the whole carrots into the pan as is. If you are using larger carrots, cut them into smaller pieces.

Nutrition

Calories: 171kcal | Carbohydrates: 9g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 138mg | Potassium: 12mg | Sugar: 9g | Vitamin A: 496IU | Calcium: 12mg | Iron: 1mg