Garlic Parmesan Mushrooms

You’re sure going to love this garlic parmesan mushrooms recipe that makes for an irresistible meal or side dish, and it's so simple to make! This will become your go-to way to enjoy mushrooms!

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Table of Contents

INGREDIENTS FOR GARLIC PARMESAN MUSHROOMS
SUBSTITUTIONS AND ADDITIONS
HOW TO MAKE THIS GARLIC MUSHROOMS RECIPE
STORAGE
WHY THESE CREAMY GARLIC PARMESAN MUSHROOMS ARE THE BEST
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Garlic Parmesan mushrooms are a super easy, flavorful dish that is packed with great taste and texture. Whole white mushrooms meld perfectly with butter, garlic, spices, cream, and grated Parmesan cheese for an exceptional mushroom recipe you’ll crave. It makes for a flavorful side dish or appetizer.

close up overhead shot of garlic parmesan mushrooms with sauce in a dish

INGREDIENTS FOR GARLIC PARMESAN MUSHROOMS

You will need:

2 tablespoons unsalted butter
1 tablespoon olive oil
2 teaspoons garlic, minced
1 ¾ whole white mushrooms, washed and dried
¼ cup cream cheese, cut into small cubes
½ cup Parmesan cheese
½ cup heavy cream
1 tablespoon Italian seasoning
½ teaspoon dry ground oregano
½ teaspoon salt
½ teaspoon ground black pepper
½ tablespoon fresh chopped parsley

SUBSTITUTIONS AND ADDITIONS

MUSHROOMS: You can use whichever type of mushrooms you prefer. Some other options would be portobello, cremini, or shiitake. This would be delicious with freshly picked mushrooms!

HEAVY CREAM: You can also use half and half or whole milk in place of the heavy cream. Just note that it will change the overall creaminess of your sauce, depending on which you use.

SEASONINGS: You can adjust all of the seasonings to your particular taste.

HOW TO MAKE THIS GARLIC MUSHROOMS RECIPE

STEP ONE: In a large 12 inch frying pan, cook together butter, olive oil, garlic, and mushrooms over medium-high heat until mushrooms are tender. This will take about five minutes.

garlic parmesan mushrooms process shot of ingredients in a pan

STEP TWO: Reduce heat to medium and add in cream cheese and cook until cream cheese has melted.

STEP THREE: Reduce heat to medium-low and add in Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.

garlic parmesan mushrooms process shot of ingredients being cooked in a pan

STEP FOUR: Simmer for five minutes, stirring often. Remove from heat and sprinkle with parsley before serving.

STEP FIVE: Serve hot.

STORAGE

IN THE FRIDGE: Store leftovers in the refrigerator in a sealed food storage container for three to four days. Reheat in the microwave.

IN THE FREEZER: The cream in this sauce will not freeze and thaw well, so it’s best to eat up all of your mushrooms, or toss any that are left in the fridge after four days.

WHY THESE CREAMY GARLIC PARMESAN MUSHROOMS ARE THE BEST

FLAVOR: The combination of creamy, garlicky, and cheesy is a classic for a reason. It’s rich, savory, and satisfying.

SIMPLICITY: The dish is very easy to make with a handful of ingredients and requires minimal cooking time.

VERSATILITY: It can be served as a side dish, appetizer, or even spooned over pasta or bread for a more substantial meal.

CUSTOMIZABLE: There are many ways to adjust the recipe to your taste. You can add different herbs, spices, or even protein like chicken or shrimp.

close up overhead shot of garlic parmesan mushrooms

Don’t stop with just enjoying these mushrooms! Be sure to try this recipe for Stuffed Mushrooms as well. If you love this creamy Parmesan sauce as much as we do, you will also like this Garlic Parmesan Chicken recipe.

Offering the perfect flavor on its own, you’ll find this recipe is low-carb and keto-friendly. It is a great option as a delicious side dish, or an appetizer to enjoy before a meal. These fresh mushrooms in cream sauce could also be paired with pasta, chicken, or bacon for an even heartier meal.

Can I use substitutes for white mushrooms?

You can adjust this recipe and use different types of mushrooms. Some suggestions are portobello, cremini, or shiitake.

Can I freeze the leftover Garlic Parmesan Mushrooms?

No, you cannot freeze the leftover garlic Parmesan mushrooms. The cream in the sauce will not freeze and thaw well.

What if I don’t have heavy cream?

You can substitute half and half or whole milk in place of the heavy cream. However, using a substitute will change the overall creaminess of the sauce.

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