Eggnog Pie No Bake Recipe

Creamy eggnog and pudding top a buttery, flaky pie crust for our festive eggnog pie.

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This divine no-bake eggnog pie is the perfect holiday dessert that tastes just like a cup of creamy eggnog in pie form. The velvety pie is a blend of delicious eggnog flavor, silky pudding, and spices, and with no baking required, it’s super easy to make.

Eggnog Pie No Bake Ingredients

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You’ll need:

• 1 (3.4-ounce) package of instant vanilla pudding mix
• 1½ cups of eggnog
• ½ teaspoon of freshly ground nutmeg
• 1 cup of heavy whipping cream
• 1 prepared (pre-baked) 9-inch pie crust

Substitutions And Additions

ALCOHOL: You can add a splash of rum or bourbon to the pudding mixture. Just make sure you reduce the other liquid you are adding to the pie by equal amounts.

EGGNOG: You can use homemade eggnog or fresh eggnog from the grocery store.

Be cautious using ultra-pasteurized eggnog as the milk enzymes may interfere with the thickening reaction when mixed with the pudding mix.

PIE CRUST: You can either use store-bought premade pie crust or try our homemade pie crust recipe for your eggnog custard pie.

WHIPPED CREAM: You can make your own homemade whipped cream or add a spoonful of Cool Whip on top.

How To Make Eggnog Pie

STEP ONE: In a medium bowl, whisk together instant pudding mix, eggnog, and nutmeg until the eggnog mixture begins to thicken (about 5 minutes).

STEP TWO: In a separate bowl (or in a stand mixer), whisk the heavy cream on high speed until stiff peaks form.

STEP THREE: Gently fold the whipped cream into the eggnog pudding mixture.

STEP FOUR: Transfer pie filling into the prepared baked pie crust.

STEP FIVE: Chill for at least three hours to allow the pie to firm up.

STEP SIX: Serve with additional whipped cream and sprinkle a little bit of fresh nutmeg on top of the pie.

How To Serve Eggnog Pie

Any serious eggnog lover will be a huge fan of this fantastic pie. It would be the perfect dessert at your Christmas dinner table. It’s light and fluffy and full of dreamy creaminess that is just right after a big meal.

MORE EGGNOG RECIPES

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Eggnog Bread

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Eggnog Fudge

Eggnog is the flavor that always brings thoughts of the holiday season. Check out our favorite recipe for eggnog jello shots.

Our creamy eggnog fudge is another heavenly treat that will be a welcome addition to your holiday dessert trays.

No-Bake Eggnog Pie Storage

IN THE FRIDGE: Store this no-bake eggnog cream pie, covered, in the refrigerator for three to four days.

IN THE FREEZER: This no-bake pie can be frozen for up to four months in an airtight container.

Fast Recipe For Eggnog Pie

Our holiday eggnog pie, with its creamy filling and classic holiday flavor, will be a new family favorite this festive season. No-bake pies are always a welcome addition to any table since they only take a few minutes to whip up. Only a handful of simple ingredients and you will have this delightful pie ready to go.

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Eggnog Pie Recipe

5 from 6 votes

Creamy eggnog and pudding top a buttery, flaky pie crust for our festive eggnog pie.

Prep Time 15 minutes minutes

Total Time 3 hours hours 15 minutes minutes

Servings 10

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Ingredients

  

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• 3.4 ounces instant vanilla pudding mix
• 1½ cups eggnog
• ½ teaspoon freshly ground nutmeg
• 1 cup heavy whipping cream
• 1 prepared pre-baked pie crust (9-inch)

Instructions

 

• In a medium mixing bowl, whisk together instant pudding mix, eggnog, and nutmeg until the mixture begins to thicken (about 5 minutes).
• In a separate bowl (or in a stand mixer), whisk the heavy cream on high speed until stiff peaks form.
• Gently fold the whipped cream into the eggnog pudding mixture.
• Transfer pie filling into the prepared baked pie crust.
• Chill for at least 3 hours to allow the pie to firm up.
• Serve with additional whipped cream and a sprinkle of freshly grated nutmeg.

Notes

• Make sure you are using a pie crust that has already been baked, either by buying a pre-baked crust from the store or baking it yourself ahead of time.
• Make sure you are using instant pudding rather than the stovetop version.
• If you are using a store-bought pie shell in a foil pie plate, we’d recommend setting it in a glass pie plate for added stability.
• As hard as it is to be patient, make sure you give this pie time to chill in the fridge before you serve it.

Recipe Adapted from Meatloaf and Melodrama

Nutrition

Calories: 230kcal | Carbohydrates: 21g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 160mg | Potassium: 99mg | Fiber: 1g | Sugar: 11g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg

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