September 6, 2024
Review RecipeCookie Lasagna
The only Cookie Lasagna recipe you need, our 5-ingredient, no bake dessert comes together in 15 minutes. Layers of chocolate chip cookies with a cream cheese filling, it's a delicious combination your whole family will love.
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Cookie Lasagna is the perfect blend of convenience and flavor, bringing together layers of soft chocolate chip cookies and a creamy filling for a dessert that’s ready in just 15 minutes. The no-bake approach makes this recipe a go-to for busy days, offering a satisfying treat without the hassle of oven time.
This no bake dessert is all about simplicity without compromise. When we developed this recipe, we wanted to create something that not only tastes indulgent but also fits into a busy lifestyle.
What You Need to Know
Main Ingredients: Soft chocolate chip cookies, cream cheese, whipped topping, mini chocolate chips.
Quick Steps: Layer cookies, Layer cream cheese and whipped topping mixture, chill, and garnish.
Estimated Time and Yield: 4 hours – Overnight; serves 12.
Pro Tip: Soften your cream cheese fully for a smooth, creamy texture.
Why This Recipe: Our cookie lasagna is all about layers of decadence with a creative twist. The soft chocolate chip cookies offer a chewy base, unlike the typical cookie crust. This recipe is sure-fire hit that turns everyday ingredients into a dessert to remember.
Cookie Lasagna Ingredients
Creating Cookie Lasagna is a simple process, and it starts with gathering just a few common ingredients.
You’ll need:
- 34-36 ounce package large soft-batch (bakery-style) chocolate chip cookies
- 8-ounce block of cream cheese, softened to room temperature
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 16 ounces whipped topping, thawed
- 2 tablespoons mini chocolate chips
Substitutions and Additions
You can customize your Chocolate Chip Cookie Lasagna recipe to create plenty of flavors. Here are some ideas:
Chocolate Chip Cookies: If you can’t find soft-batch cookies, you can use any other type of chocolate chip cookies. Just remember that harder cookies may not soften as much during chilling.
Use different flavored cookies to adapt your recipe however you prefer. Try this recipe using soft triple chocolate cookies, mint chocolate chip cookies, or chocolate peanut butter cookies. Keep in mind, that you may want to adjust the recipe to make larger, bakery-sized cookies for this recipe.
You can try using Oreo cookies to make an Oreo crust for another decadent dessert combination.
Cream Cheese: You can use light cream cheese instead of full-fat.
Whipped Topping: If you prefer homemade options, make stabilized whipped cream.
Mini Chocolate Chips: Replace with crushed nuts, toffee bits, or chopped candy bars for a different texture and flavor.
Ideas for Additions to Your Lasagna:
- Nutella: Add a spread of Nutella between the cookie and cream cheese layers for a rich, chocolate-hazelnut twist.
- Peanut Butter: Swirl in some creamy peanut butter with the cream cheese mixture for a peanut butter cookie lasagna.
- Fruit: Add sliced strawberries or bananas between the layers for a fruity twist. The fresh fruit will add a pop of color and extra flavor.
- Pudding: Add a layer of instant chocolate pudding mix between the cookies and cream cheese mixture for extra creaminess. Try other flavors, like vanilla or cheesecake pudding, too.
How To Make This Cookie Lasagna Recipe
Making Cookie Lasagna is easy and fun! If you have little hands that like to help in the kitchen, this creamy dessert recipe is a great one for them to help with.
STEP ONE: Crumble a few of the chocolate chip cookies and set them aside. You will use them later to garnish your cake. This should yield approximately three quarters of a cup of cookie crumbles.
STEP TWO: Place a single layer of the soft-batch chocolate chip cookies into the bottom of a 9×13 baking dish. If necessary, break some cookies into pieces to fit and fill any gaps. Make sure the entire bottom of the dish is covered evenly.
STEP THREE: In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract on medium-high speed with a handheld mixer until the mixture is light, fluffy, and free of lumps.
PRO TIP:
It’s crucial that your cream cheese is softened to room temperature, or your mixture won’t become light and fluffy. It will be flat and thick, and have lumps in it. If you need to soften if quickly, cut your cream cheese bar into small pieces and allow them to warm to room temperature on the counter.
STEP FOUR: Fold the thawed whipped topping into the cream cheese mixture until fully combined. Use a spatula to gently incorporate the whipped topping.
PRO TIP:
Fold the whipped topping slowly, being careful not to deflate the air bubbles in the mixture. This will keep it light and airy instead of thin and wet.
STEP FIVE: Spread half of the cream cheese mixture over the layer of cookies. Spread it into an even layer. Make sure it covers the cookies completely.
STEP SIX: Add a second layer of chocolate chip cookies on top of the cream cheese mixture. Again, break some cookies into smaller pieces to fill any gaps between the whole cookies.
Make sure this layer is even and covers the cream cheese mixture completely.
STEP SEVEN: Add the remaining cream cheese mixture on top of the second layer of cookies. Spread it out into an even layer, like you did with the first layer.
STEP EIGHT: Sprinkle the cream cheese layer with the reserved crumbled cookie pieces and the mini chocolate chips. Sprinkle them evenly over the surface for a nice decorative touch.
STEP NINE: Cover the lasagna dessert with plastic wrap. Refrigerate the Cookie Lasagna for at least four hours or up to overnight. This allows the cookies to soften and the layers to meld together. Slice and serve!
Troubleshooting
We hope our dessert lasagna recipe was easy to follow, but in case you need any extra help, here are a few extra tips from our recipe testers:
- If you’re going to serve your cookie lasagna right away, you can quickly dip each cookie in a glass of milk before layering. This will make them super soft, but might mean your leftovers will become soggy.
- The Costco bakery’s 36-ounce chocolate chip cookie container is perfect for this recipe, and you’ll likely have a few cookies leftover for snacking.
- After the chill time, you may want to let the cookie lasagna sit out at room temperature for about 30 minutes to soften the layers a touch.
How To Serve Cookie Lasagna
This Cookie Lasagna recipe with cream cheese filling is a crowd-pleasing dessert, no matter the occasion. It’s a no bake treat you can take to summer BBQs, celebrations, and office parties.
Once your cookie lasagna is chilled and ready, slice it into squares. Place each piece on a dessert plate and garnish with a few extra mini chocolate chips or a drizzle of chocolate sauce for a nice touch.
Add Your Favorite Topping: Enhance this dessert by adding decadent hot fudge or caramel sauce.
Perfect for Potlucks and Parties: Bring this cookie lasagna to your next family gathering or potluck. Serve with fresh berries for color and a fresh flavor.
Birthday Cake Surprise: Instead of serving a traditional birthday cake, make a cookie lasagna for your next party! Decorate with birthday sprinkles or add a colorful buttercream frosting border.
Enjoy unwinding with friends and family as you savor every bite of this perfect chocolate chip cookie lasagna recipe. Don’t forget a tall glass of cold milk!
MORE DESSERT LASAGNA RECIPES
How To Store Cookie Lasagna
Proper storage is key to keeping your Cookie Lasagna fresh and delicious. Here are some tips on how to make and store this dessert to maintain its texture and taste.
MAKE AHEAD: Cookie Lasagna can be made ahead of time, so it’s a convenient option for busy schedules. Prepare the recipe as directed, cover it tightly with plastic wrap, and refrigerate for at least four hours or overnight. This allows the cookies to soften and the flavors to meld together, ensuring a delicious dessert when you’re ready to serve.
IN THE FRIDGE: To store cookie lasagna in the fridge, cover the baking dish with plastic wrap or transfer individual pieces to an airtight container. It will last for three to four days in the refrigerator.
IN THE FREEZER: For longer storage, cookie lasagna can be frozen. Wrap the entire dish tightly in plastic wrap, followed by a layer of aluminum foil, or store individual slices in airtight containers. It will keep in the freezer for up to two months. When you’re ready to serve, thaw the dessert overnight in the refrigerator.
Why This Cookie Lasagna Is The Best
Cookie Lasagna is a dessert that brings together simplicity and deliciousness in a way that’s hard to beat. Its layers of cookies and creamy cheesecake filling make it a favorite for many reasons!
Here’s why we love this recipe:
No-Bake Simplicity: No baking needed, just layer and chill.
Quick Preparation: It takes only 15 minutes of prep time.
Crowd-Pleasing Flavor: Soft cookies and creamy filling are a hit with everyone.
Make-Ahead Convenience: Prepare the night before and serve when ready.
Fun to Make: Great for making with kids or friends, easy and enjoyable.
Cookie Lasagna Frequently Asked Questions
Can I involve kids in making this recipe?
Absolutely! This no-bake recipe is perfect for involving kids in the kitchen.
What size dish should I use for Cookie Lasagna?
Use a 9×13 baking dish to layer the ingredients evenly.
How do I prevent the cream cheese mixture from being lumpy?
Make sure the cream cheese is fully softened to room temperature before mixing.
What if my whipped topping isn’t fully thawed?
We don’t recommend making this with frozen Cool Whip. Allow the whipped topping to thaw completely in the refrigerator before using it to maintain the texture.
How do I get even layers in the Cookie Lasagna?
Use an offset spatula to spread the cream cheese mixture evenly over the cookies.
Can I make my own cookies for this recipe?
Yes, homemade cookies work well. Just ensure they are completely cooled before using them in the recipe.
How can I make sure the layers stay intact when serving?
Chill the Cookie Lasagna thoroughly before slicing and use a sharp knife for clean cuts.
What’s the best way to garnish Cookie Lasagna?
We sprinkled reserved cookie crumbles and mini chocolate chips on the top of the dessert for a decorative touch. You can decorate with chocolate sauce, crushed candy bars, sprinkles, fresh fruit, or any other treat you think would be fun and delicious.
How do I keep the whipped topping airy when mixing?
Gently fold the whipped topping into the cream cheese mixture to keep it light and airy.
Cookie Lasagna is an easy, no bake dessert recipe that brings together layers of cookies and creamy filling for a delicious treat everyone will love. Perfect for any occasion, it’s a versatile show stopper your family will adore.
More Layered Dessert Recipes To Love
- Lemon Lasagna
- Black Forest Trifle
- Key Lime Pie Lasagna
- Chocolate Lasagna Dessert
- Chocolate Dessert Banana Bread
- Strawberry Shortcake Icebox Cake
- Mint Chip Dessert Lasagna Recipe
Cookie Lasagna
The only Cookie Lasagna recipe you need, our 5-ingredient, no bake dessert comes together in 15 minutes. Layers of chocolate chip cookies with a cream cheese filling, it’s a delicious combination your whole family will love.
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings 12
Ingredients
- 34 to 36 ounces large soft-batch bakery-style chocolate chip cookies
- 8 ounces cream cheese, softened to room temperature
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 16 ounces whipped topping, thawed
- 2 tablespoons mini chocolate chips
Instructions
- Chop or crumble 2-3 of the cookies. Place in a small bowl and reserve for your garnish. This should yield approximately ¾ cup cookie crumbles. Set aside.
- Place a single layer of the soft batch of chocolate chip cookies into the bottom of a 9×13 baking dish to form a chocolate chip cookie base. You may need to break some cookies into pieces to fit and fill any gaps between the full-sized cookies.
- In a large mixing bowl, beat together, on medium-high speed with a handheld mixer, the softened cream cheese, powdered sugar, and vanilla extract for 1-2 minutes or until light and fluffy and no lumps remain.
- Fold the thawed whipped topping into the cream cheese mixture until fully combined. Spread half of this mixture over the first layer of chocolate chip cookies into an even layer. An offset spatula works great for this.
- Add a second chocolate chip cookie layer, breaking some of the cookies into smaller pieces to fill any gaps between the whole cookies.
- Add the remaining cream cheese mixture to the chocolate chip cookie lasagna and spread it out to make the final creamy cheesecake layer.
- Top with the reserved crumbled cookies and the mini chocolate chips.
- Cover the chocolate chip lasagna with a piece of plastic wrap and refrigerate for 4 hours or up to overnight before slicing and serving.
Notes
- If you’re going to serve your Cookie Lasagna right away, you can quickly dip each cookie in a glass of milk before layering. This will make them super soft but might mean your leftovers will become soggy.
- The Costco bakery’s 36-ounce chocolate chip cookie container is perfect for this recipe, and you’ll likely have a few cookies left over for snacking.
- If your layers look messy on the outside of your baking pan, wipe them down with clean paper towels as you build your lasagna layers.
- After the chill time, you may want to let the cookie lasagna sit out at room temperature for about 30 minutes to soften the layers a touch.
Nutrition
Calories: 598kcal | Carbohydrates: 74g | Protein: 6g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 377mg | Potassium: 210mg | Fiber: 2g | Sugar: 45g | Vitamin A: 287IU | Vitamin C: 0.01mg | Calcium: 48mg | Iron: 1mg
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