Chicken With Mayo And Parmesan

This chicken with mayo and parmesan combines juicy chicken breasts with a creamy mayonnaise and parmesan topping, finished with a golden, crispy breadcrumb crust. Ready in just 45 minutes, it’s an easy recipe perfect for busy weeknights or family dinners.

Jump to Recipe

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Servings4

This chicken with mayo and parmesan recipe delivers the perfect balance of juicy tenderness and a golden, crispy topping. By combining simple ingredients like creamy mayonnaise, freshly grated parmesan cheese, and buttery panko breadcrumbs, this dish turns into a flavorful dinner that’s easy enough for busy weeknights but impressive enough to serve to guests. Whether it’s the cheesy crust or the tender chicken underneath, every bite is packed with rich flavor and satisfying texture.

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What You Need To Know

• MAIN INGREDIENTS: Boneless skinless chicken breasts, mayonnaise, parmesan cheese, minced garlic, onion powder, kosher salt, black pepper, panko bread crumbs, salted butter.
• QUICK STEPS: Preheat oven, prepare baking dish, pat chicken dry, mix mayonnaise mixture, spread over chicken, top with buttered panko crumbs, bake until golden brown and chicken reaches 165°F, rest and serve.
• TOTAL TIME AND YIELD: 45 minutes, serves 4

Why This Recipe

• The combination of mayonnaise and freshly grated parmesan cheese locks in moisture, ensuring tender, juicy chicken every time.
• We have thoroughly tested this recipe and fine-tuned the balance of mayonnaise, parmesan cheese, and seasonings, ensuring the perfect creamy, flavorful coating.

Chicken With Mayo And Parmesan Ingredients

You’ll love how simple yet flavorful this chicken with mayo and parmesan recipe is. Each ingredient was carefully chosen and tested to create a perfectly balanced dish with minimal effort.

Chicken With Mayo And Parmesan Substitutions and Additions

Parmesan Cheese: Use pecorino romano if you prefer a saltier, sharper cheese.

Panko Bread Crumbs: Substitute with Italian bread crumbs for more flavor.

Black Pepper: Switch to white pepper for a milder spice or smoked paprika for a smoky touch.

Fresh Parsley: Add a garnish of chopped chives or basil for a fresh, vibrant flavor.

How To Make Chicken With Mayo And Parmesan

This recipe for chicken with mayo and parmesan is straightforward and packed with flavor, perfect for busy weeknights or when you want a no-fuss meal that everyone will enjoy. By following these step-by-step instructions, you’ll create juicy chicken with a crispy, golden topping every time.

STEP ONE: Set your oven to 400°F and spray a nine by thirteen inch baking dish with nonstick cooking spray. Preparing the baking dish ahead of time makes cleanup easy and helps prevent sticking.

STEP TWO: Pat both sides of the boneless skinless chicken breasts with paper towels to remove any excess moisture. This step helps the mayonnaise mixture adhere to the chicken and promotes even cooking.

STEP THREE: Lay the prepared chicken in the baking dish in a single layer. Avoid overlapping the pieces, as this helps the chicken cook evenly and achieve a golden crust.

STEP FOUR: In a medium bowl, whisk together the mayonnaise, ½ cup of freshly grated parmesan cheese, minced garlic, onion powder, kosher salt, and fresh cracked black pepper. Stir until smooth and well combined.

This creamy base locks in moisture and adds rich flavor.

STEP FIVE: Spread the mayonnaise mixture generously over the top of the chicken breasts, making sure each piece is evenly coated.

STEP SIX: In a small bowl, combine the plain panko bread crumbs and melted butter. Stir until the crumbs are completely coated. This step ensures the breadcrumbs bake into a golden, crispy topping.

STEP SEVEN: Sprinkle the buttered panko bread crumbs evenly over the mayo mixture on top of the chicken. Press lightly to help the breadcrumbs adhere.

STEP EIGHT: Place the baking dish in the preheated oven and bake, uncovered, for 25 to 30 minutes, or until the breadcrumbs are golden brown and the chicken reaches an internal temperature of 165°F.

STEP NINE: Remove the baking dish from the oven and allow the chicken to rest for about five minutes before serving. This step lets the juices redistribute, keeping the chicken tender and juicy.

STEP TEN: If desired, sprinkle with chopped fresh parsley for a pop of color and a hint of freshness. Serve immediately and enjoy.

Troubleshooting This Chicken With Mayo and Parmesan Recipe

The mayonnaise mixture slides off the chicken while baking.
Pat the chicken completely dry with paper towels before spreading the mixture to help it adhere better.

The breadcrumbs don’t turn golden brown.
Make sure the breadcrumbs are thoroughly mixed with melted butter before sprinkling them on the chicken.

The chicken turns out dry.
Use a meat thermometer to check the internal temperature and remove the chicken from the oven as soon as it reaches 165°F.

The breadcrumbs fall off the chicken when serving.
Press the breadcrumbs lightly onto the mayonnaise mixture before baking to help them stick better.

The topping burns before the chicken is fully cooked.
If the breadcrumbs start to brown too quickly, loosely cover the dish with aluminum foil and continue baking.

The mayonnaise mixture is too runny.
Use full-fat, real mayonnaise, as low-fat options or substitutes like Miracle Whip can create a thinner consistency.

How To Serve Chicken with Mayo and Parmesan

Pairing your chicken with mayo and parmesan with the right side dishes can create a well-rounded and satisfying meal.

Consider serving it alongside a medley of roasted vegetables or smothered green beans to add color to your plate. The natural sweetness of the vegetables balances the savory chicken.

For a comforting addition, cheesy mashed potatoes offer a creamy texture that complements the crispy topping of the chicken.

A fresh Fuji apple Panera salad brings a vibrant mix of crisp greens, apples, and nuts, adding a refreshing and slightly sweet contrast to the rich flavors of the main dish.

For a hearty and flavorful pasta option, a side dish of parmesan noodles tossed with butter and cheese are a perfect match for the chicken.

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How To Store Chicken with Mayo and Parmesan

Proper storage of your mayo parmesan chicken ensures it stays fresh and maintains its delicious texture and flavor. Whether you’re preparing it ahead of time, storing leftovers, or freezing it for later, these tips will help keep the dish at its best.

MAKE AHEAD: This recipe can be prepared ahead by assembling the chicken in the baking dish with the mayonnaise mixture and breadcrumb topping. Cover it tightly with plastic wrap or aluminum foil and store it in the fridge for up to 24 hours before baking.

When ready to cook, remove it from the fridge and allow it to come to room temperature for about 15 minutes before placing it in the oven.

IN THE FRIDGE: Once cooked, store leftover chicken in an airtight container in the refrigerator. It will stay fresh for up to three days. Let the chicken cool completely before transferring it to prevent excess moisture from forming in the container.

IN THE FREEZER: You can freeze cooked chicken with mayo and parmesan for longer storage. Place the cooled chicken in an airtight, freezer-safe container or wrap it tightly in plastic wrap and then aluminum foil. It will keep well in the freezer for up to three months.

To reheat, thaw it overnight in the fridge before warming it in the oven or microwave.

REHEATING: For the best results, reheat in the oven at 350°F until the chicken is heated through, about ten to fifteen minutes. This method helps maintain the crispy breadcrumb topping.

If you’re short on time, use the microwave, but note the topping may lose some of its crispiness. Heat in 30-second intervals to avoid drying out the chicken.

This chicken with mayo and parmesan is a quick, reliable recipe that delivers juicy chicken with a crispy, flavorful topping. Whether for an easy weeknight meal or a family gathering, it’s a simple way to create a satisfying, crowd-pleasing dish.

More Chicken Dish Recipes You’ll Love

• Broccoli and Cheese Stuffed Chicken Breast
• Sweet Baby Rays Crockpot Chicken
• Easy Chicken Pot Pie
• Orange Chicken Recipe
• Spinach and Artichoke Chicken Casserole

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Chicken With Mayo and Parmesan

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This chicken with mayo and parmesan combines juicy chicken breasts with a creamy mayonnaise and parmesan topping, finished with a golden, crispy breadcrumb crust. Ready in just 45 minutes, it’s an easy recipe perfect for busy weeknights or family dinners.

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 4

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Ingredients

  

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• 1 ½ pounds boneless skinless chicken breasts, sliced in half horizontally (2 large or 3 medium size)
• ⅔ cup mayonnaise, I used Kraft brand
• ⅔ cup freshly grated Parmesan cheese
• 1 teaspoon minced garlic
• 1 teaspoon onion powder
• ½ teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• ⅔ cup plain panko bread crumbs
• 2 tablespoons salted butter, melted

Garnish

• 2 teaspoon chopped fresh parsley

Instructions

 

• Preheat the oven to 400°F. Spray a 9×13 baking dish with nonstick cooking spray.
• Pat both sides of the chicken breasts with paper towels. This is to remove excess moisture, which helps the mayonnaise mixture adhere better and ensures even cooking.
• Lay the chicken breast in the prepared baking sheet in a single layer.
• Add to a medium size mixing bowl, whisk together the mayonnaise, ½ cup of the freshly grated Parmesan cheese, minced garlic, onion powder, kosher salt and fresh cracked black pepper until smooth.
• Spoon and spread the mayonnaise mixture over the chicken breast.
• Add the plain panko bread crumbs and melted butter to a small bowl, and stir until the crumbs are completely coated.
• Sprinkle the buttered panko crumbs over the mayonnaise mixture.
• Bake uncovered for 25 to 30 minutes, or until the buttered bread crumbs are golden brown and the internal temperature reaches 165°F.
• Remove the baking dish from the oven and garnish with the 2 teaspoons of chopped fresh parsley before serving. Allow the chicken to rest for about 5 minutes before serving. (Allowing the chicken to rest for a few minutes before serving helps the juices redistribute, making the chicken more tender and flavorful)

Notes

• To ensure the cooked chicken has reached 165°F, use an internal meat thermometer. If you do not have the meat thermometer, check to make sure the juices of the chicken run clear.
• You can substitute Italian panko bread crumbs for the plain panko bread crumbs.
• An extra teaspoon of minced garlic can be added to the mayonnaise mixture if you like a stronger garlic flavor.

Nutrition

Calories: 643kcal | Carbohydrates: 16g | Protein: 44g | Fat: 44g | Saturated Fat: 12g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 154mg | Sodium: 1194mg | Potassium: 716mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 198mg | Iron: 2mg

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